THE BAR

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OYSTERS

KUMOMOTO: 4.50/each Pacific-Northwest Small, sweet

WILD BLUE POINT: 2/each Virginia Huge, mild salinity, sweet

CHEBOOKTOOK: 2/each Micmac Bay, British Columbia

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PICKLED, SMOKED, CURED (2oz: 10 / 4oz: 16)

HOT SMOKED SALMON Togarashi, bonito aioli, lime

SMOKED DIP

SMOKED WHITEFISH SALAD

PICKLED HERRING Potato chips, crème fraiche, pickled beets

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CAVIAR A LA CARTE (30 grams)

SALMON : 20 Wild Japan Big, juicy, magnificent salmon flavor

BOWFIN: 20 Wild Louisiana Funky, deep, dark

SMOKED GOLDEN WHITEFISH ROE: 25 Wild Great Lakes Creamy, popping, light smoke, sweet

SMOKED RAINBOW TROUT ROE: 30 Wild North America Sweet, Flavorful, Mild

PADDLEFISH ROE: 50 Wild Florida Tiny, supple, blue cheese

Place your full order at the start of the meal to allow the kitchen time to prepare. Consuming raw or undercooked meats, poultry, , , or eggs may increase your risk of food borne illness. Please inform the server of any allergies before ordering.

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GRAND CAVIAR PLATTERS (30 grams) All platters come with bread, pickles, chips, butter and traditional accoutrement

POLANCO SIBERIAN: 110 Uruguay (acipenser baerii) Highly aromatic, elegant, bold, house favorite

POLANCO SIBERIAN GRAND CRU: 150 Top 1% of eggs from this farm

POLANCO GOLDEN OSETRA: 150 Uruguay (acipenser gueldernstaedi) Creamy, soft, butter, nutty

POLANCO STERLET: 130 / Chef's Tasting: 140 Uruguay (acipenser ruthenus) Small eggs, delicate, tart, crisp

RARE TEA RESERVE GOLDEN OSETRA: 250 Denmark (acipenser gueldernstaedi) Creamy, soft, butter, nutty

STERLING SUPREME WHITE : 110 California (acipenser transmontanus) Dark, tannic, portobello mushrooms

RARE TEA CELLARS GOLDEN KALUGA: 130 Asia (Huso, Huso/ Daricus) Almonds, olive oil, cheese

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Place your full order at the start of the meal to allow the kitchen time to prepare. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform the server of any allergies before ordering.