The Caviar Bar

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THE CAVIAR BAR ....................................................................................................................... OYSTERS KUMOMOTO: 4.50/each Pacific-Northwest Small, sweet WILD BLUE POINT: 2/each Virginia Huge, mild salinity, sweet CHEBOOKTOOK: 2/each Micmac Bay, British Columbia .................................................... PICKLED, SMOKED, CURED (2oz: 10 / 4oz: 16) HOT SMOKED SALMON Togarashi, bonito aioli, lime SMOKED TROUT DIP SMOKED WHITEFISH SALAD PICKLED HERRING Potato chips, crème fraiche, pickled beets .................................................... CAVIAR A LA CARTE (30 grams) SALMON ROE: 20 Wild Japan Big, juicy, magnificent salmon flavor BOWFIN: 20 Wild Louisiana Funky, deep, dark SMOKED GOLDEN WHITEFISH ROE: 25 Wild Great Lakes Creamy, popping, light smoke, sweet SMOKED RAINBOW TROUT ROE: 30 Wild North America Sweet, Flavorful, Mild PADDLEFISH ROE: 50 Wild Florida Tiny, supple, blue cheese Place your full order at the start of the meal to allow the kitchen time to prepare. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform the server of any allergies before ordering. .................................................... GRAND CAVIAR PLATTERS (30 grams) All platters come with bread, pickles, chips, butter and traditional accoutrement POLANCO SIBERIAN: 110 Uruguay (acipenser baerii) Highly aromatic, elegant, bold, house favorite POLANCO SIBERIAN GRAND CRU: 150 Top 1% of eggs from this farm POLANCO GOLDEN OSETRA: 150 Uruguay (acipenser gueldernstaedi) Creamy, soft, butter, nutty POLANCO STERLET: 130 / Chef's Tasting: 140 Uruguay (acipenser ruthenus) Small eggs, delicate, tart, crisp RARE TEA RESERVE GOLDEN OSETRA: 250 Denmark (acipenser gueldernstaedi) Creamy, soft, butter, nutty STERLING SUPREME WHITE STURGEON: 110 California (acipenser transmontanus) Dark, tannic, portobello mushrooms RARE TEA CELLARS GOLDEN KALUGA: 130 Asia (Huso, Huso/ Daricus) Almonds, olive oil, cheese ....................................................................................................................... Place your full order at the start of the meal to allow the kitchen time to prepare. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform the server of any allergies before ordering. .

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High Holiday Menu
B A G E L O R D E R F O R M NAME: ____________________________________________ PICK-UP DATE: _____________________________ QTY: ____________________ SLICED: YES/NO PHONE NUMBER: _____________________________________ PICK-UP TIME: ___________________________ BAGELS PLAIN: __________ MULTIGRAIN: __________ GARLIC: __________ SESAME: _________ EGG: __________ ONION: __________ POPPY: __________ SALT: __________ RYE: __________ EVERYTHING: __________ PUMPERNICKEL: __________ EGG ONION: __________ CINN RAISIN: __________ EGG EVERYTHING: __________ WHOLE WHEAT: __________ WW EVERYTHING: __________ BIALY: __________ RAINBOW: __________ FLAGELS PLAIN: __________ MULTIGRAIN: __________ GARLIC: __________ SESAME: _________ EGG: __________ ONION: __________ POPPY: __________ SALT: __________ RYE: __________ R O S H H A S H A N A H EVERYTHING: __________ PUMPERNICKEL: __________ EGG ONION: __________ & Y O M K I P P U R CINN RAISIN: __________ EGG EVERYTHING: __________ WHOLE WHEAT: __________ M E N U WW EVERYTHING: __________ BIALY: __________ RAINBOW: __________ MINI BAGELS PLAIN: __________ POPPY: __________ SESAME: __________ EVERYTHING: _________ RAINBOW: _________ GLUTEN FREE BAGELS & MUFFINS AVAILABLE CUSTOM PLATTERS AVAILABLE UPON REQUEST 1 0 7 5 O L D C O U N T R Y R O A D W I S H I N G Y O U A H A P P Y & W E S T B U R Y , N Y 1 1 5 9 0 T : 5 1 6 - 3 3 8 - 4 9 9 4 F : 5 1 6 - 2 8 0 - 5 8 6 1 H E A L T H Y N E W Y E A R ! W W W . B A G E L S H O P O N L I N E .
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Day Menu (Price Change)
classic bagels Made with real NewYork water! SINGLE 2.00 HALF DOZEN 12.00 FIVE POINTS STANLEY MARKETPLACE THE HILL (BOULDER) DOZEN 21.00 725 E 26TH AVE 2501 DALLAS ST 1262 COLLEGE AVE DENVER, CO 80205 AURORA, CO 80010 BOULDER, CO 80302 order online at rosenbergsbagels.com specialty bagels BIALY 3.00 MINI BAGEL 1.00 coffee DRIP COFFEE 2.00 / 3.00 DOUBLE ESPRESSO 3.00 MACCHIATO 3.25 our flavors CORTADO 3.50 PLAIN EGG SESAME CAPPUCCINO 3.75 POPPY EGG EVERYTHING EVERYTHING LATTE 4.00 SALT PUMPERNICKEL WHOLE WHEAT AMERICANO 2.75 GARLIC PUMP EVERYTHING MOCHA 4.50 ONION CINNAMON RAISIN BRIGHT EYE 5.00 CAFE AU LAIT 4.00 METHOD COLD BREW 4.00 / 5.00 ICED COFFE 4.00 + oat or almond milk +.50 check out our fresh pastries! other drinks CHAI LATTE 4.00 STEAMER 3.00 HOT CHOCOLATE 4.00 PEKOE HOT TEA 2.75 / 3.25 PEKOE ICED TEA 2.75 / 3.25 EGG CREAM 4.50 FRESHLY-SQUEEZED OJ* 5.00 / 6.00 HAPPY LEAF KOMBUCHA 5.00 / 6.00 CHOCOLATE MILK 4.50 + oat or almond milk +.50 office pack BAKER’S DOZEN BAGELS 29.00 8 OZ. PLAIN CREAM CHEESE 8 OZ. FLAVORED CREAM CHEESE JOE-TO-GO (96 OZ. COFFEE) 25.00 breads CHALLAH LOAF 8.00 RYE LOAF 8.00 breakfast sandwiches matzo ball soup THE HEART ATTACK 14.00 ONE BALL 6.00 TENDER BELLY BACON, POLIDORI SAUSAGE, TAYLOR HAM, FRIED EGGS, CHEDDAR & AMERICAN, EVERYTHING BAGEL* TWO BALLS 8.00 THE JERSEY BOY 12.00 DOUBLE-STACKED TAYLOR HAM, FRIED EGGS, AMERICAN, SPK, EGG BAGEL* THE FRENCHIE 11.00 POLIDORI SAUSAGE, MAPLE SYRUP, SCRAMBLED EGGS, CHEDDAR, FRENCH-TOASTED CINNAMON RAISIN BAGEL* WINGS OF PASTRAMI 13.00 SHREDDED NY-STYLE PASTRAMI OMELET, THREE-CHEESE BLEND, CHOICE OF BAGEL* L.E.O.
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