THE CAVIAR BAR
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OYSTERS
KUMOMOTO: 4.50/each Pacific-Northwest Small, sweet
WILD BLUE POINT: 2/each Virginia Huge, mild salinity, sweet
CHEBOOKTOOK: 2/each Micmac Bay, British Columbia
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PICKLED, SMOKED, CURED (2oz: 10 / 4oz: 16)
HOT SMOKED SALMON Togarashi, bonito aioli, lime
SMOKED TROUT DIP
SMOKED WHITEFISH SALAD
PICKLED HERRING Potato chips, crème fraiche, pickled beets
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CAVIAR A LA CARTE (30 grams)
SALMON ROE: 20 Wild Japan Big, juicy, magnificent salmon flavor
BOWFIN: 20 Wild Louisiana Funky, deep, dark
SMOKED GOLDEN WHITEFISH ROE: 25 Wild Great Lakes Creamy, popping, light smoke, sweet
SMOKED RAINBOW TROUT ROE: 30 Wild North America Sweet, Flavorful, Mild
PADDLEFISH ROE: 50 Wild Florida Tiny, supple, blue cheese
Place your full order at the start of the meal to allow the kitchen time to prepare. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform the server of any allergies before ordering.
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GRAND CAVIAR PLATTERS (30 grams) All platters come with bread, pickles, chips, butter and traditional accoutrement
POLANCO SIBERIAN: 110 Uruguay (acipenser baerii) Highly aromatic, elegant, bold, house favorite
POLANCO SIBERIAN GRAND CRU: 150 Top 1% of eggs from this farm
POLANCO GOLDEN OSETRA: 150 Uruguay (acipenser gueldernstaedi) Creamy, soft, butter, nutty
POLANCO STERLET: 130 / Chef's Tasting: 140 Uruguay (acipenser ruthenus) Small eggs, delicate, tart, crisp
RARE TEA RESERVE GOLDEN OSETRA: 250 Denmark (acipenser gueldernstaedi) Creamy, soft, butter, nutty
STERLING SUPREME WHITE STURGEON: 110 California (acipenser transmontanus) Dark, tannic, portobello mushrooms
RARE TEA CELLARS GOLDEN KALUGA: 130 Asia (Huso, Huso/ Daricus) Almonds, olive oil, cheese
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Place your full order at the start of the meal to allow the kitchen time to prepare. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform the server of any allergies before ordering.