THE CAVIAR BAR ....................................................................................................................... OYSTERS KUMOMOTO: 4.50/each Pacific-Northwest Small, sweet WILD BLUE POINT: 2/each Virginia Huge, mild salinity, sweet CHEBOOKTOOK: 2/each Micmac Bay, British Columbia .................................................... PICKLED, SMOKED, CURED (2oz: 10 / 4oz: 16) HOT SMOKED SALMON Togarashi, bonito aioli, lime SMOKED TROUT DIP SMOKED WHITEFISH SALAD PICKLED HERRING Potato chips, crème fraiche, pickled beets .................................................... CAVIAR A LA CARTE (30 grams) SALMON ROE: 20 Wild Japan Big, juicy, magnificent salmon flavor BOWFIN: 20 Wild Louisiana Funky, deep, dark SMOKED GOLDEN WHITEFISH ROE: 25 Wild Great Lakes Creamy, popping, light smoke, sweet SMOKED RAINBOW TROUT ROE: 30 Wild North America Sweet, Flavorful, Mild PADDLEFISH ROE: 50 Wild Florida Tiny, supple, blue cheese Place your full order at the start of the meal to allow the kitchen time to prepare. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform the server of any allergies before ordering. .................................................... GRAND CAVIAR PLATTERS (30 grams) All platters come with bread, pickles, chips, butter and traditional accoutrement POLANCO SIBERIAN: 110 Uruguay (acipenser baerii) Highly aromatic, elegant, bold, house favorite POLANCO SIBERIAN GRAND CRU: 150 Top 1% of eggs from this farm POLANCO GOLDEN OSETRA: 150 Uruguay (acipenser gueldernstaedi) Creamy, soft, butter, nutty POLANCO STERLET: 130 / Chef's Tasting: 140 Uruguay (acipenser ruthenus) Small eggs, delicate, tart, crisp RARE TEA RESERVE GOLDEN OSETRA: 250 Denmark (acipenser gueldernstaedi) Creamy, soft, butter, nutty STERLING SUPREME WHITE STURGEON: 110 California (acipenser transmontanus) Dark, tannic, portobello mushrooms RARE TEA CELLARS GOLDEN KALUGA: 130 Asia (Huso, Huso/ Daricus) Almonds, olive oil, cheese ....................................................................................................................... Place your full order at the start of the meal to allow the kitchen time to prepare. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform the server of any allergies before ordering. .