BAGELS SANDWICHES served all day served after 11am choice of plain, sesame or everything, served with cucumber salad served with housemade pickle CLASSIC OR PASTRAMI SMOKED SALMON | 13 ADD: potato salad, coleslaw, health salad 1 / french fries or side salad 3 red onion, capers, cream cheese PASTRAMI OR CORNED BEEF | 14 OR 19 ADD: chopped liver 2.5 / swiss or provolone cheese 1 / sauerkraut 1.5 SMOKED WHITEFISH SALAD |13 pickled red onion, capers, dill REUBENS | 16 SCRAMBLED EGG & CHEESE | 8 chouce of corned beef, smoked turkey or grilled mushroom ADD: housemade bacon 3 / crispy pastrami 3 / smoked tomato 2 CHEESEBURGER | 16 AVOCADO & SMOKED TOMATO|10 ALL DAY MENU | SEVEN DAYS A WEEK bread & butter pickles, spicy russian dressing, potato bun ADD: bacon 3 jicama, cilantro, hot sauce SMOKED TURKEY | 14 SUMMER GARDEN|10 slaw, provolone, russian, chicken crackling, rye market produce, za’atar cream cheese PLATES CHICKEN SALAD BLT | 14 served after 11am, items with * served all day pickled green tomato, potato bun BREAKFAST SMOKED SALMON GRILLED CHEESE | 14 served all day gruyere, smoked tomato, challah CRISPY FALAFEL | 15 hummus, heirloom tomato salad, pickled onion, crispy pita EGG SALAD | 12 CHALLAH FRENCH TOAST | 14 celery, whitefish roe, challah “texas toast” summer berries, toasted almond, sour cream SMOKED SALMON PLATTER* | 17 RICOTTA BLINTZES | 12 traditional accoutrements, choice of bagel SIDES peach, blueberries, honey PASTRAMI HASH* | 17 served after 11am vidalia onion, potato, caramelized kimchi, sunny eggs BUTTERMILK PANCAKES | 12 TODAY’S PICKLES| 6 caramelized peaches, cultured butter, maple syrup ADD: blueberries 2.5 HARISSA CHICKEN FATTOUSH | 17 half sours, dills, others harrisa, watermelon, cucumber, pickled onion, pita BENEDICTBERG | 16 POTATO LATKES | 6 poached eggs, latkes, smoked salmon, hollandaise apple preserves, sour cream GRILLED SALMON SALAD | 19 L.E.O. | 15 gem lettuce, cherry tomato, corn, buttermilk dressing MATZO BALL SOUP | 8 smoked belly lox, scrambled egg, caramelized onion, rye duck fat matzo ball MATZO BREI | 14 GREEN SALAD | 9 early summer vegetables, sherry vinaigrette scrambled egg, greens, horseradish, rye HAND CUT FRENCH FRIES | 5 We make everything in house. Well not the bread, but other than za’atar, roasted garlic yogurt A that we make everything by hand the old fashioned way. We go to D FARM EGGS | 5 HOUSEMADE BACON |6 CHOPPED LIVER | 9 D two eggs, any style applewood smoked great lengths to source the very best product, working with a number red onion jam, chicken cracklings, rye O AVOCADO | 3 GRANOLA PARFAIT |5 of small farms, co-ops and purveyors to bring you the very best food. N olive oil, lime yogurt, honey REUBEN EGG ROLLS | 8 S spicy russian dressing DGS DELICATESSEN | 1317 CONNECTICUT AVE NW, WASHINGTON, DC 20036 | www.dgsdelicatessen.com | @dgsdelicatessen *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness, especially if you have certain medical conditions..