Ramadhan Buffet Menu 1
2018 RAMADHAN BUFET MENU FRESH SALAD BAR Butter lettuce, Romaine, Iceberg, Lolorossa, Lolobionda Caesar Salad Counter With tomato cherry, carrot,celery, broccoli,onion ring, sweet peas & cucumber- capers,black olives,green olives,pickled onion lemon wedges KERABU Kerabu Kacang Panjang dan Udang, Kerabu Cendawan, Kerabu Ayam Panggang, Kerabu Kacang Botol, Kerabu Kaki Ayam, Kerabu Taugeh & Perut, Kerabu Kerang, Kerabu Jantung Pisang, Kerabu Mangga, Kerabu Betik, Kerabu Jawa ULAM-ULAM AND CONDIMENTS Pegaga, Ulam Raja, Kacang Botol Taugeh Rebus, Daun selom, Daun Gajus, Kacang Bendi, Kacang Panjang, Cekur, Tomato Sambal belacan, Sambal Hijau, Sambal Manga, Sambal Tempoyak, Sambal Kerisik, Sambal Kicap, Mango chutney, Air assam, cincaluk, budu, sambal jawa Ikan Masin Sepat, Bulu ayam dan gelama, Ikan Pekasam, Ikan Terubuk Masin, Ikan Tenggiri Masam, Ikan Talang Masin, Ikan Kurau, Telur masin JERUK BUAH BUAHAN Jeruk betik, Jeruk Kedondong, Jeruk Cermai, Jeruk Anggur Jeruk Sengkuang, Jeruk Mangga, Asam Kelubi, Buah Pala DESSERT (20 type) Dome Chocolate Cake, Pandan Tiramisu Cake Slice, Red bean Cheese Cake, Chocolate Cheese Brownies, Red Velvet Cake Slice, Blueberry Chilled Cheese Cake, Fruits Custard Slice, Lychee Slice, Opera Cake, Nut Tartlets, Jack Fruits Napoleon, Laguna Meringue Tart, Hawaiian Coconut Tart, Le Merchilin Coconut Tart. Agar2 Bandung, Agar2 Cendul, Pandan Crème Brulee, Chocolate Panna Cotta in Glass, Berries Crumble, Peanut Pudding 15 TYPE OF MALAY KUIH Seri Muka, Kuih Lapis, Bingka Ubi, Bingka Keledek, Lepat Ubi, Lepat Pisang,
[Show full text]