Simply Asia Noodle Bowl Instructions
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Defining Our Future Annual Report 2012 Defining Our Future Corporate Profile Annual Report 2012
Defining Our Future Annual Report 2012 Defining Our Future Corporate Profile Annual Report 2012 CONTENTS Taking on the Challenge of 03 Corporate Profile Going Global 04 Message from the CEO 06 Financial Highlights Nongshim is a global food processor that seeks to satisfy customers with 08 Defining Our Future healthier food choices, and the flavors of Nongshim products are being discovered the world over. Thanks to our spirit of relentless challenge, 24 Review of Operations passion and innovation, we are now exporting our flavors, which are 36 Nongshim’s Globalization Korea’s flavors, to more than 80 countries. 44 Sustainability Management Shin Ramyun is now part of the “Korean Wave”: You can find it along 52 Financial Review China’s Great Wall, in Japanese convenience stores, at Walmart in the 60 Affiliates United States and even at Jungfrau in the Swiss Alps. Our creative 61 Holding Co. & Investment Structure technologies have also given rise to healthier, Korean-style rice noodles, 62 Overseas Plants ushering in a new paradigm in the instant noodle market. This product line 64 Global Network is now being sold in over 30 countries, including the US, China and Japan. We firmly believe that quintessential Korean things can be global hit products. Going forward, we will remain ahead of the curve in the development of innovative products and dedicate ourselves to making “Shin” (辛 “Spicy”) a major global brand and making Nongshim a top-tier food processing company in the global market. Message from the CEO We will redouble our efforts to grow as a global food company through changes and advancement made possible by specific goals and plans. -
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
12 Recipes That Will Change the Way You Cook Make Bold, Fresh Food the Milk Street Way
12 Recipes that Will Change the Way You Cook Make bold, fresh food the Milk Street way CHRISTOPHER KIMBALL’S ◆ THE NEW HOME COOKING SPECIAL EDITION ◆ ◆ Special Edition Christopher Kimball’s MILK STREET Magazine The New Home Cooking ◆ RECIPE INDEX No-Sear Lamb or Beef and Chickpea Stew Page 2 Fluffy Olive Oil Scrambled Eggs Page 4 Chinese Chili and Scallion Noodles Page 5 Chinese White-Cooked Chicken Page 6 Cacio e Pepe, Gricia and Carbonara Page 8 Pinchos Morunos Page 12 Roasted Cauliflower With Tahini Page 13 Charred Brussels Sprouts Page 14 Red Lentil Soup with Spinach Page 15 Tahini Swirl Brownies Page 16 Israeli Hummus Page 17 Stovetop Chocolate Cake Page 21 Front Cover Photo: Joyelle West; Styling: Christine Tobin Back Cover Photo: Noam Moskowitz Christopher Kimball’s Milk Street in downtown Boston—at 177 Milk Street—is home how we cook by searching the world for bold, simple recipes and techniques that to our editorial offices and cooking school. It is also where we recordChristopher are adapted and tested for home cooks everywhere. For more information, go to Kimball’s Milk Street television and radio shows. Milk Street is devoted to changing 177MilkStreet.com. 12 Recipes That Will Change the Way You Cook [ EDITOR’S NOTE] C hristopher K imball One for Life, One for Love, President and Founder One for Death Christopher Kimball Media Director and Co-Founder Melissa Baldino Editorial Director - J.M. Hirsch recently dined at Sichuan peppercorns and the Food Editor - Matthew Card Art Director - Jennifer Baldino Cox la Grenouille in spicy white pepper so popular Managing Editor - Jenn Ladd Books & Special Editions Editor - Michelle Locke New York—the last of in Asian cooking. -
Application Brief: Maruchan Instant Lunch Noodle Cup Vision Inspection
Omron Vision Solution Improves Maruchan’s Uptime by Matching Lids to “Instant Lunch” Noodle Cup Contents Maruchan, Inc. in Irvine, California manufactures the popular Instant Lunch cup of dried noodles and they needed to detect when the correct lid BRIEF was in place before sealing as well as detect when a lid was missing or out of proper position. After the lids are sealed onto the top of the cups, the products are immediately put inside sleeve packages and then into cartons. Any improvement had to avoid causing production delays and jamming of packaging equipment downstream. Omron proposed and installed a machine vision solution that delivers 100% inspection of cup lid placements to eliminate product with mismatched to content from reaching the customer. Maruchan Cup of Noodles Story In 1972, the Japanese processed foods conglomerate Toyo Suisan opened its first United States plant, Maruchan, Inc. It’s third plant in Irvine, California opened in 1994 to meet the demand for the popular “ramen” dried noodle soup products in the U.S. and Mexico. The 2.25-ounce portion of dried noodles and flavorings are packed in a cup in the American and Mexican market. The simple preparation only requires the addition of hot water, and affordable prices make Instant Lunch noodles a popular snack or quick meal for all age groups. Challenge: Lid Inspection Problem Each cup of noodles is sealed with a lid marked with one or two icons identifying the flavor and a bar code APPLICATION that confirms an exact match of contents to lid version. Maruchan wanted to insure that the correct lids are placed on the cup of noodles, and that placement is correct. -
Product Catalog Index
PRODUCT CATALOG INDEX Rice, Oil, Sugar, Flour and Starch 3 Dry Grocery, Sauces and Seasonings 8 Takeout Containers, Disposables and Small Wares 25 Beverages 38 Produce, Noodle Products and Tofu 43 Seafood 54 Poultry and Meat 58 Thai and Japanese Products 62 Large Enough To Serve, Small Enough To Care For more than 40 years, Southeastern Food Supplies has imported authentic Asian foods that deliver on taste and on value. From our three locations, we serve wholesalers/distributors throughout the southeastern United States, the Caribbean, and into Central and South America using our personalized approach. It’s true we are a product sales company, but we consider ourselves a services company, too. As a locally-owned and family-owned business with less than 200 employees, we are large enough to manage all your Asian food procurement needs yet small enough to provide personal service. 3 RICE, OIL, SUGAR, FLOUR AND STARCH Four Elephants Brand 4 RICE, OIL, SUGAR, FLOUR AND STARCH Item No. Item Description Brand Pack 0111601 Rice Glutinous Thai 泰國長糯米 3 RINGS 25 LBS 0111600 Rice Jasmine 25# 四象泰國香米 4ELEPHANTS 25 LBS RICE 0111701 Rice Jasmine 50# 四象泰國香米 4ELEPHANTS 50 LBS 0111700 Rice Jasmine 5x10# 四象泰國香米 4ELEPHANTS 5x10 LBS 0112900 Rice Jasmine 6x2# 四象泰國香米 4ELEPHANTS 6x2 LBS 0112800 Rice Jasmine 6x5# 四象泰國香米 4ELEPHANTS 6x5 LBS 0111300 Rice Jasmine Broken 泰國碎米 LUCKY BIRD 25 LBS 0112100 Rice Jasmine Organic 有機香米 4ELEPHANTS 2x20 LBS 0111100 Rice Long Grain-Falcon 大米 FALCON 50 LBS 0111200 Rice Long Grain-Lucky 發字米 LUCKY 50 LBS 0112601 Brown Rice 糙米 TSURUMAI 15 LBS 0110400 Rice Organic Jasmine Black 有機米 PRIME 6x2 LBS 0110200 Rice Organic Jasmine Brown 有機米 PRIME 6x2 LBS 0110300 Rice Organic Red Ruby 有機米 PRIME 6x2 LBS 0111400 Rice Parboiled 50# 黃米 LUCKY 50 LBS 0112405 Sweet Rice 8x5# 圓糯米 G. -
Nongshim Bowl Noodle (Shin) 12/86G ($) 6.80 March 1, 2007 Date of Price Increase in Korea
Case3:13-cv-04115-WHO Document61 Filed03/24/14 Page1 of 47 1 2 3 4 5 6 7 UNITED STATES DISTRICT COURT 8 NORTHERN DISTRICT OF CALIFORNIA 9 SAN FRANCISCO DIVISION 10 Civil Action No. C-13-04115-WHO 11 IN RE KOREAN RAMEN ANTITRUST LITIGATION 12 CONSOLIDATED DIRECT PURCHASER CLASS ACTION 13 COMPLAINT 14 THIS DOCUMENT RELATES TO: JURY TRIAL DEMANDED 15 All Direct Purchaser Actions 16 17 18 19 20 21 22 23 24 25 26 27 28 CONSOLIDATED DIRECT PURCHASER CLASS ACTION COMPLAINT CASE NO. C-13-04115-WHO Case3:13-cv-04115-WHO Document61 Filed03/24/14 Page2 of 47 1 I. INTRODUCTION 2 1. Plaintiffs bring this action individually and on behalf of a class (“Class”) consisting 3 of all persons and entities who directly purchased Korean Noodles from Defendants1 in the United 4 States and its territories (collectively, “U.S.” or “United States”) from May 1, 2001 to December 31, 5 2010 (the “Class Period”). Korean Noodles is an instant noodle soup product consisting of dried 6 instant noodles paired with a seasoning packet and dehydrated vegetables, packaged in a bag (or 7 pouch), cup, or bowl. 8 2. This action arises out of a conspiracy among the Defendants and their co-conspirators 9 spanning over a decade to fix, raise, maintain and/or stabilize the prices of Korean Noodles sold to 10 Plaintiffs and members of the Class in the U.S. and elsewhere. 11 3. At an initial meeting at the Renaissance Seoul Hotel in December 2000 or January 12 2001, the Korean Defendants conspired and agreed to a specific protocol that would be followed to 13 implement factory-level price increases. -
Pisco Y Nazca Doral Lunch Menu
... ... ··············································································· ·:··.. .·•. ..... .. ···· : . ·.·. P I S C O v N A Z C A · ..· CEVICHE GASTROBAR miami spice ° 28 LUNCH FIRST select 1 CAUSA CROCANTE panko shrimp, whipped potato, rocoto aioli CEVICHE CREMOSO fsh, shrimp, creamy leche de tigre, sweet potato, ají limo TOSTONES pulled pork, avocado, salsa criolla, ají amarillo mojo PAPAS A LA HUANCAINA Idaho potatoes, huancaina sauce, boiled egg, botija olives served cold EMPANADAS DE AJí de gallina chicken stew, rocoto pepper aioli, ají amarillo SECOND select 1 ANTICUCHO DE POLLO platter grilled chicken skewers, anticuchera sauce, arroz con choclo, side salad POLLO SALTADO wok-seared chicken, soy and oyster sauce, onions, tomato wedges, arroz con choclo, fries RESACA burger 8 oz. ground beef, rocoto aioli, queso fresco, sweet plantains, ají panca jam, shoestring potatoes, served on a Kaiser roll add fried egg 1.5 TALLARín SALTADO chicken stir-fry, soy and oyster sauce, onions, tomato, ginger, linguini CHICHARRÓN DE PESCADO fried fsh, spicy Asian sauce, arroz chaufa blanco CHAUFA DE MARISCOS shrimp, calamari, chifa fried rice DESSERTS select 1 FLAN ‘crema volteada’ Peruvian style fan, grilled pineapple, quinoa tuile Alfajores 6 Traditional Peruvian cookies flled with dulce de leche SUSPIRO .. dulce de leche custard, meringue, passion fruit glaze . .. .. .. ~ . ·.... ..... ................................................................................. traditional inspired dishes ' spicy ..... .. ... Items subject to -
TOYO SUISAN – the Company Behind the Beloved Maruchan Mark
TOYO SUISAN c1c4- 04.9.7 3:22 PM ページ2 TOYO SUISAN 8-18 04.9.7 3:21 PM ページH2 TOYO SUISAN – The Company behind the beloved Maruchan mark Toyo Suisan Kaisha, Ltd. (“the Company”) was established in 1953 as an exporter, domestic buyer and distributor of marine products. The Company entered the cold-storage business in 1955 and began producing and selling such processed marine food products as fish sausage in 1956. Toyo Suisan and its consolidated subsidiaries (“the Group”) subsequently expanded operations into such other business fields as instant noodles, fresh noodles and frozen foods. At present, besides consumer foods for home use, we also provide a diverse range of delicious, easy-preparation food products for the commercial food service industry, including restaurants, specialty stores and industrial food service. Since its debut in 1962, the Maruchan mark has become widely recognized and loved as the symbol for Toyo Suisan’s processed foods among every Japanese age group ranging from small children to the elderly. In 1972, Toyo Suisan established a local subsidiary in the United States and began manufacturing and selling products for North America. In 1995, Toyo Suisan initiated production and sales of instant noodles in China. Accordingly, products featuring the Maruchan label are highly acclaimed for their flavor both domestically and overseas. Based on Toyo Suisan’s corporate stance of “striving to deliver the most wholesome bounty of the earth to the dining table,” the Company is undertaking efforts to ensure careful selection of only the choicest foods and to create products that preserve the flavor of ingredients. -
Setting New Standards Annual Report 2010 Contents NONGSHIM IS a GLOBAL FOOD COMPANY THAT MAKES ITS CUSTOMERS' HEALTH and Corporate Profile 03 HAPPINESS a PRIORITY
Setting New StaNdardS Annual Report 2010 ContentS NONGSHiM iS A gLoBAL FOOD CoMPAnY tHAt MAKeS ITS CUSTOMeRS' HeALtH AnD Corporate Profile 03 HAPPINESS A PRIORITY. Financial Highlights 04 CeO Message 06 Nongshim is developing into a global food company pursuing foods for longevity for Setting New Standards 08 good health and happiness of customers. Vision 2015 14 Nongshim has contributed to customers’ bountiful life over the past 46 years. With the aim of becoming a stronger and more trustworthy global food company, Nongshim review of Operations 16 reestablished its corporate philosophy, core value and mid-/long-term goals, and is now focusing on developing differentiated longevity foods, seeking new businesses and Globalization 28 expanding its global reach. Sustainability 36 In particular, Korean-type rice noodles created by Nongshim’s innovative technologies have changed the paradigm of well-being noodles and evolved into representative Financial review 44 longevity foods. Today, they are exported to more than 30 countries including the US, affiliates 54 China and Japan. Holding Co. & Investment Structure 55 We will continue to invest much more efforts in expanding longevity foods and pioneering overseas markets. By doing so, we will be a company that can share good health and Overseas Plants 56 happiness with all customers around the world. Global Network 58 our instant noodle business posted KRW1.26 trillion in sales, down 2.2% from a year before, due to a drop in prices of FinAnCial HighlightS our five major brands including ‘Shin -
2$6 2$6F 4$4F 3
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30 Days of Quick and Easy Recipes
30 Days of Quick and Easy Recipes 30 Days of Quick and Easy Recipes To Get You Out of Your Recipe Rut By Christina Hitchcock This book is dedicated to my wonderful husband and son who have supported me through this food-crazed journey that I’m on and who continue to be my faithful taste-testers. Christina is the publisher of www.ItIsAKeeper.com © 2017 www.itisakeeper.com Page 2! 30 Days of Quick and Easy Recipes Copyright © 2017 by Christina Hitchcock. All rights reserved. This publication may not be reproduced, stored or transmitted in whole or in part, in any form or by any means, electronic, mechanical or otherwise, without prior written consent from the publisher and author. Brief quotations may be included in a review of this publication. If in PDF form, this publication may be stored on your computer. One copy of this book may be printed for your own personal use. Disclaimer The information in this book is based on the author’s opinion, knowledge and experience. The publisher and author will not be held liable for the use or misuse of information contained herein. Disclosure This book contains affiliate links. If you click through an affiliate link to a third-party website and make a purchase, the author will receive a small commission. © 2017 www.itisakeeper.com Page 3! 30 Days of Quick and Easy Recipes About Christina 6 INTRODUCTION: Confessions of an Overwhelmed Mother 8 CHAPTER 1: The Tools I Use 10 CHAPTER 2: Quick Cooking Strategies 14 CHAPTER 3: 30 Days of Quick & Easy Recipes 19 BROWN SUGAR GARLIC CHICKEN 20 CRISPY OVEN FRIED -
Cooking Carcinogens Consumer Education: Food News You Can Use It Seems Prudent, in April of This Year • Greater Surface Area
I NSIDE Cooking Carcinogens Consumer Education: Food News You Can Use It seems prudent, In April of this year • Greater surface area. 98 researchers in Sweden dis- Frying, baking, and toasting until more research is covered a potential cancer- of starchy foods can be Weight Loss Kitchen 99 done, to caution causing substance, acry- assumed to produce fairly lamide, was produced in large amounts acrylamide. Dessert Recipes people at high risk for large amounts whenever By contrast, cooking 100 cancer to limit their starchy foods such as grains these same starchy foods by Vegetarian Health Calendar or potatoes are cooked at boiling, steaming or in a 102 exposure to carcino- high temperatures. The microwave oven does not Handout: Packing A gens. This means Environmental Protection appear to produce Healthy Lunch Agency (EPA) limits the detectable amounts of acry- 103 limiting the intake of amount of acrylamide in lamide. In general, dry cere- Handout: Apple Quiz animal products and drinking water to no more als have much more acry- 104 than 0.12 mcg in an 8oz lamide than do whole-grain, For Professionals: starchy foods that glass. Table 1 on page 101 hot, cooked cereals (unless Vegetarian Awareness Ideas shows the amount of acry- toasted). A boiled potato were cooked at high 105 lamide these Swedish would have little or no acry- Resources You Can Use temperatures to the researchers and others have lamide. A baked potato 106, 107 found in various foods. would have a small amount, point where they are Obviously the amount of but French fries, potato Atkins' Diet Update 108 browned and crispy.