DOCSLIB.ORG

Appetizers Dim Sum Soup Noodle Soup Noodles Fried Rice Pho Rice Vermicelli

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Appetizers Dim Sum Soup Noodle Soup Noodles Fried Rice Pho Rice Vermicelli APPETIZERS SOUP PHO RICE VERMICELLI vietnamese beef soup with noodles served with salad 101 CrispY ChiCKEN biTes 4 PIECES 6.99 151 WONTON SOUP 7.99 with pork & shrimp wontons 102 BREADED SHRIMP 3 PIECES 6.99 251 phO daC bieT 13.99 351 STir-Fried LemONGrass 14.49 152 TOM YUM GOONG 7.99 medium-rare beef, well-done beef & beef balls choice of beef / chicken / tofu 103 spriNG ROLLS 2 PIECES 5.99 spicy thai soup with shrimp add a pork / veg spring roll for 2.75 choice of pork / vegetables 252 phO Tai 12.49 153 TOM YUM Kai 7.99 medium-rare beef 104 2 PIECES 352 PORK & spriNG ROLLS 15.99 COLD ROLLS 6.49 spicy thai soup with chicken choice of pork / veg spring rolls choice of chicken /pork / shrimp / tofu/ mango 253 phO Tai saTAY 12.49 154 TOM YUM VEGETabLE 7.99 medium-rare beef in satay soup 105 353 ChiCKEN SKEWers 15.99 CHICKEN Fried WONTONS 6.99 spicy thai soup with vegetables & tofu add a pork / veg spring roll for 2.75 with sweet & sour sauce 254 phO CHIN 12.49 155 HOT AND SOUR SOUP 7.99 well-done beef 106 354 shrimp & spriNG ROLLS 15.99 ChiCKEN WINGS 8.49 choice of chicken / shrimp / tofu choice of pork / veg spring rolls choice of honey garlic / sweet chili / buffalo 255 phO ChiN, BO VieN 12.49 156 ChiCKEN DUmpLING SOUP 7.99 well-done beef & beef balls 107 355 PORK CHOP 14.99 maNGO saLad 6.49 add a pork / veg spring roll for 2.75 157 ChiCKEN brOTH WITH VEG & TOFU 7.99 108 8.49 256 phO ChiN, saTAY 12.49 VieTNamese saLad well-done beef in satay soup choice of chicken / shrimp / tofu 158 356 ChiCKEN 14.99 ChiCKEN brOTH 4.99 add a pork / veg spring roll for 2.75 109 LETTUCE WRAP 8.99 257 phO BO VieN 12.49 choice of lemongrass chicken / tofu beef balls 110 ChiCKEN saTAY SKEWers 3 PIECES 7.49 258 phO GA 12.49 with peanut sauce 151 153 201 206 chicken 301 304 305 306 111 FRIED DUMPLINGS 5 PIECES 6.49 259 phO BO GA 12.49 with a vinegar & ginger sauce & choice of beef & chicken chicken / vegetables 207 209 212 251 260 phO KHONG 12.49 vegetables & tofu (vegan or regular broth) 112 FRIED TOFU 6.99 NOODLE SOUP 307 308 309 351 with sweet & sour sauce 261 PLaiN riCE NOODLes IN beeF brOTH 8.99 201 WONTON EGG NOODLE SOUP 11.99 with pork & shrimp wontons 262 beeF BROTH 4.99 broth only 202 TOM YUM VEGETabLE NOODLE SOUP 11.99 101 102 103 104 spicy thai soup with vegetables, tofu & rice noodles NOODLES FRIED RICE 203 TOM YUM GOONG NOODLE SOUP 11.99 with seasonal vegetables with egg & vegetables spicy thai soup with shrimp & rice noodles choice of chicken / pork / beef / shrimp / tofu choice of chicken / pork / beef / shrimp / tofu add an extra choice for 3.00 add an extra choice for 3.00 204 TOM YUM Kai NOODLE SOUP 11.99 109 spicy thai soup with chicken & rice noodles 301 HOUse saUCE 15.49 401 HOUse Fried riCE 14.49 205 Thai seaFOOD NOODLE SOUP 11.99 choice of crispy noodles / egg noodles with rice noodles 402 spiCY KOreaN Fried riCE 14.49 302 OYSTer saUCE 15.49 107 108 110 111 206 Thai ChiCKEN NOODLE SOUP 11.99 choice of egg noodles / udon noodles 403 PINeappLE Fried riCE 14.49 with rice noodles 404 Thai basiL Fried riCE 14.49 303 BLACK beaN saUCE 15.49 207 VieTNamese HUE-STYLE NOODLE SOUP 12.49 choice of egg noodles / udon noodles 405 GINGer Fried RICE 14.49 with beef, pork & rice vermicelli 304 MUshrOOM saUCE 15.49 DIM SUM 208 saTAY NOODLE SOUP 11.99 choice of egg noodles / udon noodles rice noodles with choice of chicken / beef 131 har GOW 3 PIECES 5.49 305 SATAY SAUCE 15.49 shrimp dumplings 209 CUTLET UDON SOUP 11.99 choice of egg noodles / udon noodles 402 403 404 405 udon noodle with choice of chicken / pork cutlet 132 siU mai 3 PIECES 5.49 306 pad Thai 15.49 pork & shrimp dumplings 210 VEGETabLes & TOFU NOODLE SOUP 11.99 with medium rice noodles rice noodles with chicken broth 133 barbeCUE PORK BUNS 2 PIECES 4.99 307 pad seW IN SWeeT SOY saUCE 15.49 with wide rice noodles 134 LOTUS LeaF STICKY riCE 3.99 211 PLaiN riCE NOODLes IN ChiCKEN brOTH 8.99 steamed sticky rice with pork, shrimp, & 212 YELLOW CUrrY NOODLE SOUP 13.99 308 siNGapOre NOODLes 15.49 mushroom choice of chicken / shrimp / tofu with rice vermicelli 213 red CUrrY NOODLE SOUP 13.99 309 spiCY KOreaN NOODLes 15.49 choice of chicken / shrimp / tofu with ramen noodles 214 GreeN CUrrY NOODLE SOUP 13.99 310 VieTNamese NOODLes 15.49 131 132 133 134 choice of chicken / shrimp / tofu with rice vermicelli THAI CURRY SPECIALTY DISHES NON-ALCOHOLIC DRINKS with seasonal vegetables with steamed rice / wide egg noodles 601 GENeraL TAO ChiCKEN OR TOFU 15.49 751 SODA 1.75 coke, diet coke, root beer, orange, sprite, choice of chicken / pork / beef / shrimp / tofu 602 HONEY GarLIC ChiCKEN OR TOFU 15.49 add an extra choice for 3.00 ginger ale 603 OraNGE ChiCKEN OR TOFU 15.49 752 NesTea ICed Tea 1.95 604 LemON ChiCKEN OR TOFU 15.49 451 Thai YELLOW CUrrY 17.49 753 FRUIT JUICE / driNK 3.25 452 Thai red CUrrY 17.49 605 SWeeT & SOUR ChiCKEN OR TOFU 15.49 apple, coconut, lemonade, orange 453 Thai GreeN CUrrY 17.49 606 SWeeT & SOUR PORK 15.49 754 VieTNamese COFFee 5.45 607 ChiCKEN baLLS 8 PIECES 9.49 755 COFFee 2.45 with sweet & sour sauce spring basil RICE PLATTERS 758 MILK 1.75 served with salad and steamed rice 608 paN-Fried saLMON 17.49 asian cuisine with vegetables & steamed rice & 759 CHOCOLATE miLK 2.50 501 ChiCKEN, PORK CHOP & Fried EGG 15.99 choice of black bean ginger / sweet & sour chili 760 perrier 2.50 sauce 502 PORK CHOP & Fried EGG 15.99 609 HONEY GarLIC ribs 15.49 503 ChiCKEN 14.99 ICE BUBBLE TEA DRINKS 610 maNGO shrimp 17.49 504 STir-Fried LemONGrass 14.49 choice of beef / chicken 611 spiCY ChiCKEN OR TOFU 15.49 505 diCed STeaK 17.49 612 Thai SWeeT ChiLI ChiCKEN OR TOFU 15.49 506 ChiCKEN OR PORK CUTLET 15.49 602 606 608 451 452 501 505 (705) 435-2000 214 Victoria Street East 610 611 612 609 Alliston, Ontario 506 551 556 557 771 FLAVOUred BUbbLE Tea 5.75 GREEN TEA or BLACK TEA with 1 topping L9R 1K6 SIDES green apple, honey, lychee, passionfruit, mango, STIR-FRY 651 STeamed riCE 2.49 strawberry, pineapple coconut with seasonal vegetables add steamed rice for 2.49 652 riCE VermiCELLI / EGG NOODLes 2.49 772 FLAVOUred MILK BUBBLE Tea 5.75 add an extra choice for 3.00 653 STIR-Fried LO meiN NOODLes 7.99 GREEN TEA or BLACK TEA with 1 topping meat choice can be substitued with tofu 654 STir-Fried UDON 7.99 black milk tea, taro, honey dew 655 Fried RICE 7.99 551 brOCCOLI WITH beeF OR ChiCKEN 15.49 BUBBLE Tea TOppiNGS: 552 GINGER beeF OR ChiCKEN 15.49 Mango popping boba, strawberry popping boba, 553 BLACK beaN 15.49 tapioca, assorted rainbow jelly, lychee jelly choice of chicken / beef / pork / shrimp Extra topping $1.00 each 554 saTAY 15.49 654 655 choice of chicken / beef / pork / shrimp 555 SZECHUAN 15.49 choice of chicken / beef / pork / shrimp MONdaY CLOsed TUesDAY - FRIDAY 11:00AM - 8:00PM 556 CasheW ChiCKEN 15.49 12:00AM - 8:00PM PLEASE NOTE SATURDAY, SUNDAY Please inform us of any allergies you may have. 557 BLACK pepper 15.49 TAKE-OUT AND parTY TraYS AVaiLabLE choice of chicken / beef / pork / shrimp We cannot guarantee that any items have not come into contact with peanuts, nuts or other allergens. 558 shrimp saUTeed IN GarLIC saUCE 15.49 All pictures shown are for illustration purposes only. 559 Thai basiL 15.49 choice of chicken / beef / pork / shrimp Prices and menu are subject to change without prior notice. 570 miXed VEGETabLes & TOFU 13.49 www.springbasil.com choice of garlic / spicy korean sauce.
Load more

Recommended publications
  • 6701 Busaba A3menu 02 Mar18 AW.Indd
    SNACKS VEG & VEGAN Perfect for nibbling, while you decide what else to eat! Prawn crackers 2.95 Edamame 4.50 A selection of fresh and delicious Thai dishes, suitable for either Thai style crackers with sweet with sea salt flakes vegetarians or vegans. You’ll find more veg and vegan options in chilli sauce or chilli BANGKOK SMALL PLATES & SIDES our small plates and sides section. We highly recommend you try our Thai soyamari, which is a delicious vegan alternative to our signature favourite small plate. Small, tasty bites, inspired by the street food of Bangkok. Mix and match with our larger dishes to create an all-important balance of flavours and textures, perfect for sharing! Chicken satay 6.50 Thai calamari 7.95 Matchstick chicken 5.50 Chinese broccoli 4.95 Sriracha ho fun noodle 10.95 Tofu and spinach stir-fry 8.95 succulent, marinated chicken our signature wok tossed marinated crispy fried with shiitake mushroom in sweet wok-fried mushroom, red pepper, egg tofu, yellow bean, baby thigh, char-grilled and topped calamari in ginger and green chicken wings soy and garlic sauce baby spinach and flat rice noodle spinach and fresh chilli topped with peanut satay sauce peppercorn sauce seasoned with sweet chilli, soy with crispy shallot WELCOME TO BUSABA! Asian slaw 3.95 Som tam salad 4.95 and ginger sauce Avocado and hot Thai mint Thai soyamari 7.95 fresh, crunchy mix of carrot, green papaya, dried shrimp, Pad Thai jay 8.95 our signature dish now fully vegan cabbage and sesame, bursting peanut, cherry tomato, Green curry jay 11.50 tenderstem broccoli, courgette, Busaba is modern Bangkok eating, bringing you the style, super salad 6.50 friendly - wok tossed soya in ginger with flavour lime green curry infused with French bean and tofu with pad flavours and buzz of what’s happening in Bangkok right now.
    [Show full text]
  • Starters Mains
    STARTERS SHARING GO SOLO HOUSE PLATE FOR TWO £14.95 CHEF’S SEASONAL SOUP OF THE DAY £4.95 CRISPY TEMPURA Haggis pakora, chicken tempura, chicken liver pâté, black Warm crusty bread Chilli & coriander batter, sweet chilli pudding bon bons, sweet chilli and coriander king prawns dipping sauce, Asian salad STARTER / MAIN FINE CHICKEN LIVER PÂTÉ £6.25 Vegetable £5.95/ £10.55 SEAFOOD PLATE FOR TWO £14.95 Pumpkin & walnut bread, spiced fruit chutney Chicken £6.55 / £12.45 King prawn tempura, haddock goujons, prawn cocktail, Mixed £6.75 / £12.45 smoked salmon, garlic and cream mussels LONG HOUSE PRAWN COCKTAIL £7.55 King prawn £7.25 / £13.55 Marie rose sauce, baby gem & apple purée, THE VEGGIE BOARD £13.95 crisp tempura king prawn skewer SEARED KING SCALLOPS £9.95 Mac & cheese lollipop, tomato & basil bruschetta, Stornoway black pudding bon bon, seared halloumi cheese, chargrilled vegetables, HOUSE STACK £6.45 cauliflower purée, bacon crumble vegetable tempura Stornoway black pudding, poached Corrie Mains egg, potato scone, Parma ham crisp, hollandaise GRILLED HALOUMI CHEESE £5.95 BAKED HOUSE NACHOS £9.95 Roast pepper, cherry tomato & basil salad Jalapeños, cheese glaze, sour cream, salsa, guacamole SIZZLING KING PRAWNS £7.95 Add haggis or bacon £1.50 Vietnamese sticky chilli, lime & coriander sauce HAGGIS PAKORA £6.45 Add chicken £2.25 Spiced onions, minted yoghurt sauce STEAMED SCOTTISH MUSSELS £7.65/ 12.95 Garlic & parsley cream or aromatic Asian ramen YAKITORI SIZZLING SKEWERS £6.45 Sweet soy & sesame, crisp stir fry MAINS HOUSE CLASSICS PRIME CUTS HOUSE BURGERS SOUTHERN FRIED BUTTER MILK CHICKEN £11.95 All our steaks are Scotch dry aged & perfectly matured by Our own Bakehouse milk bun, crunchy slaw, Crunchy slaw salad, louisiana chilli dressing, our trusted butcher, Campbell’s of Linlithgow.
    [Show full text]
  • Vietnamese Cultural Profile
    Vietnamese Cultural Profile An Initiative of Qld Partners In Culturally Appropriate Care March 2009 Published 2009 by: Diversicare PO Box 5199 WEST END Q 4101 Ph 07 3846 1099 Vietnamese Cultural Profile Thanks are given to the following people: Margaret Hess, Director, Diversicare Elizabeth Zajac, Project Officer, PICAC Hedrika Johnson Huong Kim Chau Bai ... and to all those people who have provided comment about this cultural profile. Editor: Carly Goldman Disclaimer This cultural profile is a synthesis of information from a range of sources believed to be reliable. Diversicare gives no guarantee that the said base sources are correct, and accepts no responsibility for any resultant errors contained herein or for decision and actions taken as a result and any damage. Please note there may be costs associated with some of the resources and services listed in this directory. This cultural profile received funding assistance from the Australian Government Department of Health & Ageing under the Partners In Culturally Appropriate Care Initiative, and the Queensland Government and the Australian Government under the Home And Community Care Program. Vietnamese Cultural Profile Introduction 3 Background 4 Migration Experience 4 Australian Statistics 5 Customs in Everyday Life 6 Family 9 Family Structure 9 Attitudes to Residential Care 10 Personal Hygiene 11 Bathing 11 Grooming 11 Pensions 12 Leisure and Recreation 13 Daily Routine 13 Social Groups 13 Television 14 Movies 14 Radio 14 Newspapers and Books 15 Religion 16 Important Days 16 Food and Diet 18 Meals 18 Food Sources 21 Health 22 Trauma Situations 22 Attitudes to Illness and Pain 21 Perception of Health Professionals 23 Death and Dying 24 Palliative Care 24 Death 24 Language 25 Sample Communication Card 26 Language Additional Resources 27 Bibliography 28 Correction / Addition Form 29 Introduction This profile of the Vietnamese cultural community is one of the many projects undertaken by the Queensland Partners in Culturally Appropriate Care (PICAC).
    [Show full text]
  • Make Your Own Vietnamese Pho Soup!
    Pomfret Recreation sponsors a cooking class! Make your own Vietnamese Pho Soup! Saturday, January 14th starts at 10:30 am (2 hour class) Pomfret Senior Center (207 Mashamoquet Rd) Fee: $10.00 per person Instructor: Ms. Tina Kelly Pho Soup is: Fresh vegetables, rice noodles, spices and meat. We will use onions, ginger, beef meat, pho spices, sugar, and rice noodles.. There will be a beef and vegetable version. Pho Soup is a healthy option for the cold weather coming! MUST REGISTER EARLY, WE CAN NOT TAKE WALK INS FOR THIS CLASS Pho Soup Class on 1/14/17. Please mail and make your checks payable to: Pomfret Recreation Dept., 5 Haven Rd., Pomfret Center, CT 06259. Questions: 974-1423. Or email: [email protected] Name: ________________________________________ Email address: ___________________________ Home Address: __________________________________________________________________________ Home Phone # ______________________ Emergency Phone # or Cell # __________________________ Do you have any allergies or illnesses that we need to be aware of that may interfere with preparing or eating the food prepared in this class? Yes or NO If Yes, please explain __________________________________________ $10.00 paid on ck. # -_________ or paid in cash Please note: There are certain risks involved with participating in any Pomfret Recreation activity or event and I am willingly to assume these risks for myself/my child. I hereby waive and release all other participants, the Town of Pomfret, Pomfret Senior Center, Class Instructors, any and all others involved from all claims and/or damage incurred with this program. Please be aware that by signing this form you are releasing the Town of Pomfret and its instructor, from any and all responsibility or liability for any injury or illness resulting from touching or consumption of any food or beverage.
    [Show full text]
  • Wedding Menu 2017
    Buffet Menu For Wedding 2017 APPETIZER Western Mediterranean seafood salad, olive, parsley Greek salad, olives, tomato, feta Three beans salad, lemon dressing Grilled tuna nicoise salad Potato salad, mustard, pickles, parsley Smoked chicken salad, orange, peppers Tomato salad, ciabatta, olives, basil Root vegetables salad, balsamic vinegar Smoked chicken salad, pasta, tomato Beef pastrami, asparagus salad, parmesan Grilled peppers salad, olives, anchovies Cucumber salad, minted yoghurt Selection of cold cut Bresaola, pastrami, salami, smoked chicken Fatoush, romaine lettuce, sumac, tomato Moutable, smoked eggplant salad, pomegranate Grilled zucchini salad, oregano, lemon dressing Selection of baked puff tart and quiches Vegetables ratatouille Grilled salmon, leek, crème cheese Seafood, tomato, thyme cream Smoked chicken, zucchini, garlic Asian Ikan teri sambal cakalang, salted fish salad, coconut, lemongrass Ayam pelalah, grilled chicken, chili sambal Ayam sambal matah, shredded chicken, shallot, chili Lawar kacang panjang, balinese long bean salad Karedok, jakarta style fried tofu, peanut sauce Gado-gado, vegetables salad, peanut sauce, belinjo crackers Rujak asinan, fruits in tamarind sauce Seafood sari segara, seafood salad, shallot, kaffir lime Chinese cold platter, jellyfish salad, vegetables tofu roll, bbq chicken Jellyfish salad, glass noodle, sesame dressing Thai beef salad, coriander lime dip Thai green mango salad, pomelo Duck spicy salad, chili peanut dressing Poached chicken salad, hainan style Prawn, glass noodles salad, lime coriander
    [Show full text]
  • Menukaart-ENG-A3.Indd
    SIDE DISHES per portion DRINKS Nasi Putih (white rice) 3 Soft drinks Lontong (compressed rice in cubes) 3.5 Non Sparkling water / Sparkling water 2.95 Nasi Kuning (yellow rice with coconut) 3.5 Coca Cola Original / Light / Zero 2.95 Bami Goreng (fried noodles with egg) mild or spicy 3.5 Fanta 2.95 Nasi Goreng (fried rice with egg) mild or spicy 3.5 Fernandes Green / Red 2.95 Nasi Goreng Ikan Roa 4.5 Ice Tea Sparkling / Green 2.95 Bami Goreng Ikan Roa 4.5 Sprite 2.95 Tonic 2.95 Kerupuk (deep fried prawn crackers) 2 Bitter Lemon 2.95 Emping (deep fried melinjo nuts crackers) 3 Teh Botol (Indonesian ice tea) 2.95 Susuroos Siroop 3.25 Serundeng (homemade fried coconut fakes) 2 Mazaa Lychee / Mango Juice 3.75 Peanut sauce (homemade) 2.5 Warm drinks Tea (various tastes) 2.95 Teh Jawa (Javanese tea) 3.75 SNACKS Coffee 2.75 Coffee Decaf 2.95 Lumpia (chicken / vega) 3.10 Cappuccino 3.95 Spring roll flled with (chicken), bamboo shoots and tofu Coffee Latte 4.75 Espresso 3.25 Pisang Goreng 3.10 Double Espresso 4.25 Deep fried banan Kopi Tubruk (Indonesian black coffee) 4.5 Rissoles (chicken / vega) 3.10 Indonesian croquette flled with chicken ragout / INDONESIAN VIRGIN COCKTAIL vegetable ragout and carrot MENU Es Lemon Grass 4.5 Pastei (chicken / vega) 3.10 Homemade iced tea from fresh lemon, ginger and Fried pasty flled with (chicken), rice vermicelli lemongrass ENGLISH and vegetables Hot Lemon Grass 4.5 Indonesische kroket 3.10 Homemade hot tea from fresh lemon, ginger and Indonesian potato croquette flled with minced beef lemongrass and vegetables
    [Show full text]
  • GET SOME FRESH AIR! „ Rejuvenate at Gakwonsa Temple „ Explore Geumosan Reservoir
    VOLUME 9 NO. 22 MARCH 4 – MARCH 17, 2021 FREE SUBMIT STORIES TO: [email protected] STRIPESKOREA.COM FACEBOOK.COM/STRIPESPACIFIC INSIDE INFO Military children tell us your story! ey, all you kids in the military community need to read this. Seriously! So, H please put down your iPad, iPhone or other digital device for the next cou- ple of minutes. You’ll survive, and I promise no one will take them. And, I also promise that this has nothing to do with more COVID-19 restrictions. Now that I have your attention, I want to give you a little job. No, wait! Don’t stop reading! If you do a little bit of work, you’ll have the opportunity to be heard by tens of thousands of people. Seriously! You see, April is the Month of the Military Child, and for the 20th straight year, the Stars and Stripes community publications are dedicating it to you, the children of our men and women in uniform. Each Stripes Okinawa, Stripes Japan, Stripes Korea and Stripes Guam issue in April will contain your stories, poems, drawings and photos about what life is like as a military child. SEE MOMC ON PAGE 2 GET SOME FRESH AIR! Rejuvenate at Gakwonsa Temple Explore Geumosan Reservoir TASTY KOREAN GIFTS PAGES 8-9 PAGES 10-11 ROLLING STONES- INSPIRED EATERY Zig zag path SATISFIES APPETITE PAGE 12 Floating bridge 2 STRIPES KOREA A STARS AND STRIPES COMMUNITY PUBLICATION 75 YEARS IN THE PACIFIC MARCH 4 – MARCH 17, 2021 MOMC: Max D. Lederer Jr. Publisher We’re here for you! Lt.
    [Show full text]
  • To View Online Click Here
    GCCL TRAVEL PLANNING GUIDE Grand European Cruise 2022 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Grand European Cruise River Cruise Tour, will be an excellent way to resume your discoveries. It takes you into the true heart of Europe, thanks to our groups of 38-45 travelers. Plus, our European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Enter the home of a local family in Wertheim for a Home-Hosted Kaffeeklatsch where you will share coffee and cake, and experience what life is like for a typical German family; and chat with a member of Serbia’s Roma community to gain insight into the stigma facing this culture in Europe—and how they are paving the way for a new future for their people.
    [Show full text]
  • Calypso Beef Soup Garlic-Ginger Beef & Noodle Soup
    Calypso Beef Soup Total Recipe Time: 45 to 50 minutes Makes 6 servings Ingredients 1-1/2 pounds Ground Beef (95% lean) 1 cup diced peeled sweet potato 1/2 cup chopped onion 1/2 cup chopped red bell pepper 1 teaspoon curry powder 2 tablespoons all-purpose flour 2 cups water or ready-to-serve beef broth 1 can (15-1/2 ounces) black-eyed peas, rinsed, drained 1 can (13-1/2 ounces) light unsweetened coconut milk 2 cups packed fresh baby spinach leaves 3 tablespoons chopped fresh thyme Salt and ground black pepper Instructions 1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon. Pour off drippings in pan; add sweet potato, onion, bell pepper and curry powder. Cook 4 to 5 minutes or until onion and pepper are crisp-tender, stirring occasionally. Stir in flour; cook and stir 1 minute. 2. Stir in water, black-eyed peas and coconut milk; bring to a boil. Reduce heat; cover and simmer 5 to 8 minutes or until sweet potato is tender. Stir in spinach and thyme. Cook 1 minute or until spinach wilts. Season with salt and black pepper, as desired. Cook’s Tip: Regular fresh spinach, stems removed and coarsely chopped, may be substituted for baby spinach leaves. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
    [Show full text]
  • VIETNAMESE CUISINE (Appetizers) V1
    MÓN KHAI VỊ VIETNAMESE CUISINE (Appetizers) V1. Chả Giò $6 CƠM TẤM Vietnamese pork egg roll (deep fried) (Broken Rice Dishes) V2. Gỏi Cuốn Tôm $7 V17. Cơm Gà Nướng $11 Shrimp and pork spring roll in rice paper Marinated grilled chicken over broken rice V3. Bánh Bột Lọc $5 V18. Cơm Sườn Heo Nướng $11 Shrimp & pork in steamed tapioca dumplings Grilled marinated pork chops (2) with broken rice V19. Cơm Thịt Bò Nướng $13 BÁNH MÌ Charbroiled beef short ribs with broken Rrice (Vietnamese Sandwich) V20. Cơm Cá Nướng $13 V4. Chicken Bánh Mì $5 Grilled catfish with broken rice French Baguette, grilled marinated chicken, jalapeños, basil, cucumber, daikon, carrots, sweet mayonnaise BÚN V5. Pork Bánh Mì $5 (Broken Rice Dishes) French baguette, marinated grilled pork, jalapeños, basil, cucumber, daikon, carrots, V21. Bún Tôm Nướng $11 sweet mayonnaise Grilled prawns in a vermicelli noodle salad V6. Giò lụa Bánh Mì $5 V22. Bún Thịt Gà Nướng $10 French baguette, cha gio, and cold cuts, Skewered grilled chicken in a vermicelli jalapeños, basil, cucumber, daikon, carrots, noodle salad sweet mayonnaise V23. Bún Thịt Nướng $10 V7. Gà Chà Bông Bánh Mì $5 Grilled marinated pork and fried spring roll French baguette, shredded chicken, over a vermicelli noodle salad jalapeños, basil, cucumber, daikon, carrots, sweet mayonnaise V8. Xíu Mại Bánh Mì $5 MÓN CHÍNH French baguette, Vietnamese style pork meatball, (Entrees and Special Soups) jalapeños, basil, cucumber, daikon, carrots, sweet mayonnaise V24. Mì Quảng $14 Vietnamese noodles with meat and herbs PHỞ V25. Bò Kho $10 (Beef Noodle Soup) Beef stew served with fresh baked French baguette V9.
    [Show full text]
  • Philadelphia Restaurant Guide Recommended Downtown Restaurants
    Philadelphia Restaurant Guide Recommended Downtown Restaurants Notes: 1. WELCOME - Philadelphia is a great ea=ng town, so plan to sample the diverse cuisines from local Italian to Ethiopian to celebrity chef hot spots. This sec=on of the restaurant guide (pages 1-20) highlights recommended restaurants and will help you find great places for every meal. It includes a variety of choices and should cater to many tastes and budgets. All of the restaurants are located in Center City (downtown) and can be reached on foot, by public transporta=on, or by cab. Philly is a city of neighborhoods, so this part of the guide is organized by neighborhood. Each sec=on includes informa=on about how to reach each neighborhood. Nearly all are no farther than a short cab ride away. Public transporta=on is also available; trains along Broad St or Market St will service some neighborhoods, and buses will service most others. Riders 65 and older ride free on all buses; just show your ID to the driver. 2. BYOB - Philly features a number of restaurants do not serve alcoholic beverages, but instead are Bring Your Own BoQle (BYOB). Guests are encouraged to bring their own wine, beer, or other drinks. Most of these restaurants offer excellent food at fair prices. Many are chef-owned and it's not unusual to find the chef/owner in the kitchen. You can buy beer at many local stores, including delis, and a complete offering of alcoholic beverages at the nearby State stores at 1218 Chestnut St and 5 N 12 St across from the MarrioQ.
    [Show full text]
  • Korean B.B.Q. Small Eats
    Regular Cup Size SMALL EATS KOREAN B.B.Q. $10 $6 All BBQ comes with side of rice, leaf lettuce and doenjang sauce 14. YUMI-BOKKI (Dukbokki) 19. BEEF SHORT RIB (Galbi) $19 Grilled beef short ribs marinated with a garlic soy sauce MENU Rice cakes, fish cakes and KOREAN B.B.Q. vegetables stir fried in sweet and spicy korean pepper sauce. 20. MARINATED BEEF (Bulgogi) $17 Marinated thin slices of choice cut rib eye CATERING *add cheese for $1 (Cup Size) • $2 (Regular) Rice Cakes 21. CHICKEN (Dak Gui) $15 TAKE OUT Grilled boneless chicken thigh with a sweet and savory Ask about garlic soy marinade. 15. GLASS NOODLES (Japchae) our catering Glass noodles made from sweet 22. SPARE RIB (Dwaeji Galbi) $16 services! potatoes with seasonal vegetables Grilled marinated bone in pork ribs (does not come with lettuce) and flavored with a light sesame oil and soy based sauce. *add chicken or beef for $1 (Cup Size) • $2 (Regular) Japchae 16. DUMPLINGS (Mandu) Short Ribs Spare Ribs Choose One • Beef • Vegetable SOUP (Ji Gae) • Shrimp • Cream Cheese Dumplings *add homemade dumplings to any soup for $2 Cup Size (6 pcs) • Regular Size (12 pcs) 23. BIG DAY STEW (Soon Du Bu) $10 Delicious soup with soft tofu in a spicy broth. Choose between kimchi, beef, pork or seafood. KOREAN CHICKEN WINGS 24. KIMCHI STEW (Kimchi Ji Gae) $10 Carefully double-fried to a crispy perfection Spicy soup with pork and fermented korean cabbage in a offering a delicious contrast between crunchy rich flavorful broth outside and juicy inside.
    [Show full text]