Appetizer Appetizer 1. 떡국 1. 군만두 Duk Gun Korean rice cakes in mild Pan fried soup (contains egg) 2. 물만두 2. 육개장 Mul Mandu Steamed dumplings Beef broth soup with and 3. 해물파전 vegetables (hot and spicy) HaeMul PaJeon 3. 만두국 Korean pancake with and scallions ManDuGuk Meat dumplings in mild beef broth 4. 홍어회 soup (contains egg) HongUh Hwe Raw skate fish with assorted vegetables in hot and spicy sauce

5. 도가니 DoGaNi Beef knuckle bone with and

6. 양념두부 YangNyeom DuBu Steamed with soy sauce and vinegar

7. 굴무침 Gul MuChim Fresh raw oyster with assorted vegetables in hot and spicy sauce

10 Tabletop Meat & Cooking Fish 1. 차돌구이 1. 갈비구이 1. 물냉면 ChaDol- -Gui Mul Thinly sliced beef without Charcoal broiled beef short noodles in chilled marinade cooked in stone pan ribs marinated in house beef broth specialty sauce 2. 소양구이 2. 열무냉면 2. 불고기 SoYang-Gui NaengMyeon Beef tripe in house specialty Buckwheat noodles with raddish sauce cooked in stone pan Charcoal broiled sliced in chilled beef broth tender beef marinated in 3. 등심구이 house specialty sauce 3. 칡냉면 DeungShim-Gui 3. 돼지구이 Chik NaengMyeon Thick slice of tender beef without Buckwheat and arrowroot marinade cooked in stone pan TaeJi-Gui noodles in chilled beef broth Charcoal broiled sliced tender 4. 불고기 pork marinated in spicy house 4. 비빔냉면 specialty sauce BulGoGi BiBim NaengMyeon Sliced tender beef marinated 4. 이면수 구이 Buckwheat noodles mixed with in house specialty sauce beef and vegetables in hot and ImyeonSu-Gui spicy sauce 5. 불낙구이 Pan broiled salted ataka mackerel fish 5. 회냉면 BulLak-Gui Beef and octopus marinated Hwe NaengMyeon in house specialty sauce cooked 5. 꽁치구이 Buckwheat noodles mixed in stone pan with raw skate fish in hot KongChi-Gui and spicy sauce 6. 쭈꾸미 구이 Pan broiled salted mackerel pike fish 6. 잡채 ChuKuMi-Gui Sliced baby octopus cooked 6. 고등어구이 in stone pan Pan stir fried vermicelli noodles GoDeungUh-Gui with beef and vegetables 7. 낙지구이 Pan broiled salted mackerel fish NakJi-Gui Sliced octopus cooked in stone pan (mixed with )

* Each selection above serves two people * Tabletop entrées 1-3 finished off with steamed rice cooked in a stone pan 11 Soup Entrée Others 1. 대구매운탕 8. 떡 만두국 1. 낙지볶음 MaeUnTang Duk ManDuGuk NakJi Bokeum Codfish with assorted Korean rice cakes and meat Pan stir fried octupus and assorted vegetables and tofu dumplings in mild beef broth vegetables (hot and spicy) (hot and spicy) soup (contains egg) 2. 오징어볶음 2. 김치찌개 9. 도가니탕 OJingUh Bokeum KimChi DoGaNiTang Pan stir fried squid and assorted Kimchi stew with tofu and pork Simmered knuckle bone in vegetables (hot and spicy) (hot and spicy) beef broth soup 3. 비빔밥 3. 된장찌개 10. 우족탕 DwenJang JjiGae WuJokTang Steamed rice mixed with beef, Korean bean paste stew Simmered cow’s feet tendon soup assorted vegetables, fried egg with tofu and vegetables and side of hot sauce 11. 해장국 4. 순두부찌개 4. 김치 삼겹살 HaeJangGuk SoonDuBu JjiGae Bean paste broth with beef, beef KimChi SamGyeobSal Soft tofu stew with choice blood and assorted vegetables Pan stir fried sliced tender of mixed seafood or beef (hot and spicy) pork with kimchi (hot and spicy) (hot and spicy)

5. 북어콩나물국 Bukeo Kongnamul Guk Pollack fish soup with bean sprouts

6. 설렁탕 SeoLungTang Beef broth soup with vermicelli noodles and scallions

7. 육개장 YukGaeJang Beef broth soup with shredded beef and vegetables (hot and spicy)

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