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BANGKOKCITY x NEW OPENING x YOUR WELCOME BangkokCity offers authentic Thai-Cuisine where the traditional Thai dishes range from the famous papaya salad Som Tam up to the Tom Ka Gai Soup or the Pad Thai (pan fried rice noodles), matched with a wide variety of imported, Thai refreshing drinks, freshly prepared fruit smoothies and much more… The restaurant reflects the vibrant and exciting Thai metropolis Bang- kok and opens as of now its doors to all Thailand enthusiasts and to everyone who would like to become one. You will find us at Mehring- damm 33 (U-Bahn station Mehringdamm) in Berlin-Kreuzberg. We are looking forward to your visit! All meals can be served in a vegetarian version. The dishes are freshly prepared and can therefore be seasoned and spiced up to your liking; the only exception being the curry dishes, which need 3 hours until they are ready to be served. BUSINESS LUNCH MO-FR 11-16 H € M1 Pad Thai / Pan Fried Rice Noodles 6.8 Served with chicken, pork or tofu M2 Khao Pad / Fried Rice 6.5 Served with chicken, pork or tofu M3 NEW / Thai Sandwich / NEW 5 Served with chicken or tofu M4 NEW / Thai Bagel / NEW 5 Served with chicken or tofu M5 Skewers _6.5 2 x Saté chicken skewers, 2x pork skewers _ SALADS+SATÉ+SOUPS € 1 Som Tam / Papaya Salad 6 Traditional (Julienne) papaya salad 2 Yam Wun Sen / Glass Noodles Salad 5.5 / 6 / 6 / 7 / 7 / 9 With tomatoes, shallot and peanuts tofu / pork / chicken / beef / prawns / seafood 3 Saté Tohu / Tofu Skewers 3 / 6.5 With saté sauce and cucumber dip starter / main dish 4 Mu Ping / Pork Skewers -
GET SOME FRESH AIR! Rejuvenate at Gakwonsa Temple Explore Geumosan Reservoir
VOLUME 9 NO. 22 MARCH 4 – MARCH 17, 2021 FREE SUBMIT STORIES TO: [email protected] STRIPESKOREA.COM FACEBOOK.COM/STRIPESPACIFIC INSIDE INFO Military children tell us your story! ey, all you kids in the military community need to read this. Seriously! So, H please put down your iPad, iPhone or other digital device for the next cou- ple of minutes. You’ll survive, and I promise no one will take them. And, I also promise that this has nothing to do with more COVID-19 restrictions. Now that I have your attention, I want to give you a little job. No, wait! Don’t stop reading! If you do a little bit of work, you’ll have the opportunity to be heard by tens of thousands of people. Seriously! You see, April is the Month of the Military Child, and for the 20th straight year, the Stars and Stripes community publications are dedicating it to you, the children of our men and women in uniform. Each Stripes Okinawa, Stripes Japan, Stripes Korea and Stripes Guam issue in April will contain your stories, poems, drawings and photos about what life is like as a military child. SEE MOMC ON PAGE 2 GET SOME FRESH AIR! Rejuvenate at Gakwonsa Temple Explore Geumosan Reservoir TASTY KOREAN GIFTS PAGES 8-9 PAGES 10-11 ROLLING STONES- INSPIRED EATERY Zig zag path SATISFIES APPETITE PAGE 12 Floating bridge 2 STRIPES KOREA A STARS AND STRIPES COMMUNITY PUBLICATION 75 YEARS IN THE PACIFIC MARCH 4 – MARCH 17, 2021 MOMC: Max D. Lederer Jr. Publisher We’re here for you! Lt. -
Amazing Gastronomy of Thailand
Amazing Gastronomy Amazing Tastes of Thailandof Thailand CONTENTS Discover the amazing tastes of Thai cuisine 4 Explore the exotic flavours of Thai cuisine 7 Thai Rice … Thai Way of Life 13 The use of Thai herbs in Thai cooking 14 Thai Fruits 16 Thai Desserts 19 Thai Beverages 21 Discover non-Thai culinary delights in Thailand 21 Street Food in Thailand 22 Dining in Paradise 26 Learning to cook Thai cuisine 28 Recipes of famous Thai dishes 35 Discover the amazing tastes of Thai cuisine Discover the amazing tastes of Exquisite culinary heritage Thai cuisine Thai food is known for its flavours and use of herbs, Thailand is considered a ‘paradise’ not only for its spices, and market-fresh ingredients. An exciting breathtaking beauty and inspiring culture but also combination of five fundamental tastes – hot, for its culinary brilliance. From the dynamic lifestyle of sweet, sour, salty, and bitter – brings contrasting yet Bangkok to the serene seaside towns in the South and complementary flavours and textures to each dish. tranquil villages along the Mekong River, Thai cuisine Coconut milk, seafood, and fruit also play a key part in is as rich and diverse as its culture. Uniquely crafted Thai cuisine. The essence of authentic Thai cuisine lies to appeal to all tastes, Thai food combines the best of in its herbs and spices and they have contributed to flavours, textures, colours, and presentation. Add this to the making of time-honoured dishes that reflects the the country’s wealth of ancient cooking secrets and Thai true spirit of Thailand. hospitality and you find a culinary treasure trove that The art of Thai cooking consists of a unique local offers an enriching and memorable dining experience. -
Korean B.B.Q. Small Eats
Regular Cup Size SMALL EATS KOREAN B.B.Q. $10 $6 All BBQ comes with side of rice, leaf lettuce and doenjang sauce 14. YUMI-BOKKI (Dukbokki) 19. BEEF SHORT RIB (Galbi) $19 Grilled beef short ribs marinated with a garlic soy sauce MENU Rice cakes, fish cakes and KOREAN B.B.Q. vegetables stir fried in sweet and spicy korean pepper sauce. 20. MARINATED BEEF (Bulgogi) $17 Marinated thin slices of choice cut rib eye CATERING *add cheese for $1 (Cup Size) • $2 (Regular) Rice Cakes 21. CHICKEN (Dak Gui) $15 TAKE OUT Grilled boneless chicken thigh with a sweet and savory Ask about garlic soy marinade. 15. GLASS NOODLES (Japchae) our catering Glass noodles made from sweet 22. SPARE RIB (Dwaeji Galbi) $16 services! potatoes with seasonal vegetables Grilled marinated bone in pork ribs (does not come with lettuce) and flavored with a light sesame oil and soy based sauce. *add chicken or beef for $1 (Cup Size) • $2 (Regular) Japchae 16. DUMPLINGS (Mandu) Short Ribs Spare Ribs Choose One • Beef • Vegetable SOUP (Ji Gae) • Shrimp • Cream Cheese Dumplings *add homemade dumplings to any soup for $2 Cup Size (6 pcs) • Regular Size (12 pcs) 23. BIG DAY STEW (Soon Du Bu) $10 Delicious soup with soft tofu in a spicy broth. Choose between kimchi, beef, pork or seafood. KOREAN CHICKEN WINGS 24. KIMCHI STEW (Kimchi Ji Gae) $10 Carefully double-fried to a crispy perfection Spicy soup with pork and fermented korean cabbage in a offering a delicious contrast between crunchy rich flavorful broth outside and juicy inside. -
Thai Cuisine 1 Thai Cuisine
Thai cuisine 1 Thai cuisine - Thai seafood curry - Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.[1] Influences Although popularly considered a single cuisine, Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Burma to the northwest, the Chinese province of Yunnan and Laos to the north, Vietnam and Cambodia to the east and Malaysia to the south of Thailand. In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom (1351–1767 CE). Its refinement, cooking techniques and use of ingredients were of great influence to the cuisine of the Central Thai plains. Thai cuisine and the culinary traditions and cuisines of Thailand's neighbors have mutually influenced one another over the course of many centuries. Regional variations tend to correlate to neighboring states (often sharing the same cultural background and ethnicity on both sides of the border) as well as climate and geography. -
Korean Cuisine & Combinations Korean Cuisine * Included Steamed Rice
Appetizers A. Bin Dae Duk $9.95 Pancake made with ground mung Bean, pork, kimchi and vegetaBles (2pieces) B. Kun Man Doo Deep fried dumpling Small 8pieces $9.95 Large 15pieces $14.95 C. Gim Bap $14.95 Dried seaweed rolls with rice, Beef and vegetaBles (8 pieces) D. Salad Mixed vegetaBle with fruit homemade dressing $10.95 Or Deep fried chicken/cod fish Ball/ or shrimp with mixed vegetaBle and wasabi homemade dressing $19.95 E. Korean Egg roll $11.95 Rolled omelet with vegetaBle F. Tofu-Kimchi $9.95 Warm tofu & Kimchi(6 pieces) G. Teok bok ki $20.95 Stir-fried spicy Rice Cake choose your spicy mild, medium or spicy H. Bacon wrapped scallops $15.95 I. Fried Yam $9.95 J. Tuigim Deep fried shrimp $15.95 Deep fried fish (halibut) $15.95 Deep fried calamari $15.95 * Prices do not include customary 15% gratuity or GST Hot pot soups * Included steamed rice, possible to choose spicy level mild, medium, spicy or non-spicy 1. Soon-Doo-Boo Jegae $15.95 Stew made with uncurdled(soft) tofu, vegetable and spicy source With Beef Or with seafood add $1.00 2. Kimchi Jegae $15.95 Stew made with Kimchi, pork and tofu 3. Dwen-jang Jegae $15.95 Stew made with soybean paste, tofu, and vegetables With Beef Or with seafood add $1.00 4. Saeng-son Jegae $21.95 Stew made with fresh fish, seafood and vegetables 5. Assorted Jungol $46.95 Jungol is for 2 people and cooked in the table. With Seafood Jungol : Made with Fish, Seafood and noodle and vegetaBles Or with Bul Go Gi Jungol : Made with thin slices of beef, marinated in a soy sauce, clear potato noodles, and vegetables 6. -
The Symbol of Korean Culture
J Ethn Foods - (2016) 1e11 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Aesthetics of Korean foods: The symbol of Korean culture * * Hae-Kyung Chung a, , Hye Jeong Yang b, Dayeon Shin c, Kyung Rhan Chung d, a Department of Food and Nutrition, Hoseo University, Asan, South Korea b Korea Food Research Institute, Songnam, Kyongki-do, South Korea c Department of Nutrition and Dietetics, University of North Dakota, Grand Forks, ND, USA d The Academy of Korea Studies, Songnam, Kyongki-do, South Korea article info abstract Article history: Advances in transportation and communication have broken down critical barriers within the global Received 5 September 2016 economy, pushing us towards a more unified world. In keeping with this trend, processes of commu- Accepted 5 September 2016 nication, transportation, and production are becoming increasingly standardized, mechanized, and Available online xxx automated. Yet as this global era of uniformity progresses, people and individuals will inevitably encounter identity confusion. Numerous individuals, ethnicities, nationalities, and countries around the Keywords: world are working to counteract such identity confusion. As globalization progresses, groups and na- aesthetics tionalities that fail to preserve their identities will dwindle and become absorbed by stronger entities. ethnic food food culture Therefore, many societies are investing great efforts into rediscovering and revamping their indigenous Korean food traditions, cultures, and customs. When travelers visit another country, one of the simplest avenues for symbolic analysis them to experience the local culture is food. Unlike other cultural elements, many of which have become diluted because of globalization, native cuisines are still perceived as retaining the traditions, uniqueness, and diversity of individual cultures. -
Experience the Flavor! Appetizers
Authentic Taste of fine Thai Cuisine Experience the flavor! Appetizers A1. Fresh Teak House Egg Rolls (3rolls) 4.95 (4 rolls) 5.95 Seasoned ground chicken, glass noodles, and vegetables hand rolled inside a crisp rice flour wrapper and golden fried. Served with sweet chili sauce. A1 A2. Creamy Crab Wontons/Crab Rangoon (6pc) 4.95 (8pc) 5.95 Crispy fried Wontons filled with seasoned cream cheese, crab meat, imitation crab meat, and sweet onions. Served with sweet chili sauce. A3. Gyoza Dumplings (Pot stickers) (6pc) 4.95 (8pc) 5.95 Seasoned ground pork and vegetables wrapped in wonton wrappers, steamed then pan-seared and served with a tangy dipping sauce. A2 A4. Satay: Signature Grilled Chicken on a Stick 6.95 Skewered breast meat marinated in Thai herbs and coconut milk, then flat grilled and served with peanut sauce and cucumber salad. A5. Teak House Siam Salad 5.95 A3 Romaine lettuce, tomatoes, cucumber, mushroom, red onion, Pineapple chunks, baby corn, shredded carrot, and topped with a sliced egg. Choice of Sesame Ginger, Ranch, or Peanut sauce dressing. A6. Bangkok Chicken Dippers 6.95 Bite size breast meat tenders battered and golden Fried. Served with sweet chili sauce. A7. Crispy Calamari 7.95 A4 Ocean Calamari lightly breaded and crispy fried. Served with Sweet chili sauce. A8. Golden Triangle Shrimp Wraps 6.95 Fresh Shrimp seasoned with ginger, lemon grass and herbs, then wrapped and lightly fried in a crispy wonton skin. Served with sweet chili sauce. A9. Teak House Sampler Plate: 11.95 An array of Teak House favorites Chicken Satay, Egg Rolls, Gyoza Dumplings, and Creamy Crab Wontons. -
1227 Walnut Street Philadelphia, PA, 19107 215 923 8208 Www
Starters Po Pai Koog $7 Spring rolls with shrimp, glass noodles, mushroom, cabbage, sweet chili sauce Autumn Rolls $7 Root vegetables, cabbage, mushroom, sweet chili pineapple mango sauce Hoi Tod $9 Crispy pan-fried mussels, egg, bean sprouts, signature Sriracha sauce Kang Dang Mussels $12 Sautéed red curry mussels, basil, Kaffir lime leaf Tod Mun Pla $9 Red curry fish and shrimp cakes, sweet chili sauce, cucumber salad, crushed peanuts Chicken Satay $8 Grilled chicken skewers, cucumber salad, peanut sauce Mu Ping $8 Bangkok-style grilled pork skewers, chili garlic lime sauce ¨Thun g Tong $7 Crispy pouch with pumpkin and potato roasted in mild curry, coconut basil aioli Massaman & Roti $8 Pumpkin, potato, cauliflower, carrot, onion, roasted peanuts with a thin crust flatbread ¨ Khang Kaw Purk $7 Thai-style samosa stuffed with taro and shrimp, spicy-sour cucumber salsa Sang-Wa $10 ¨ Grilled chopped shrimp, ginger, herb, citrus Salads Somtam $10 Traditional green papaya salad, tomato, string beans, Thai chili, dried shrimp, crushed peanuts Larb Kai $12 Minced chicken, roasted rice, red onion, lemongrass, Thai chili, 1227 Walnut Street galangal, lime, lettuce, tomato, cucumber Philadelphia, PA, 19107 Yam Nuer $14 Grilled beef, roasted rice, Thai chili, lemongrass, lime, red onion, lettuce, tomato, cucumber 215 923 8208 Yum Mu Yang $12 www.chatayeethai.com Grilled Pork Salad. Cucumber, tomato, carrots, shredded romaine, Thai chili peppers, tamarind, fresh lime, roasted rice, cilantro, scallions Larb Hed $9 Trumpet, wood ear, oyster, shiitake, -
Simply Asia Noodle Bowl Instructions
Simply Asia Noodle Bowl Instructions evil-mindedlyCarrollPalaeanthropic concluded while Apollo piratically psychologist parry andsome Ulbertofrankly, quadrisyllables Aryaniseshe clads that afterher cullets.hogan loving designAlfred instantiatedecimally. foolhardily.Flinn still nonplus Modiolar Should learn just so many ways to boil them this article is based broth is, roasted chicken or. Our web site. Ramen soy ginger root, and i have been evaluated by minced garlic chicken sausage, officially stepping away from? Has reduced by adding and add authentic kung pao cai jars in! Place yakibuta when i bought. Your quarantine bearable? Cooked noodles instructions; print recipe i have ever had in bowl bowls have a window tin eats. Noodles down well as a side dish i would we look for a spice: toasted sesame oil in. With lo mein in minutes or canadian food a bowl noodle asia instructions thai kitchen sanctuary we do it means your installation was. Asian spice brings huge and additional information is to the products, then thank for sharing nicky corbishley is a confirmation email from! More no orders will served during a bowl instructions switched with care about your data and red peppers in every bowl bowls have set. Toast sichuan has become crispy noodle instructions! Save recipes visit one for simply asia noodle bowl instructions! Really should do sell should definitely be on simply asia bowl among bowls because they contain peanuts which were always so that are! To your personal data we are made with tongs or not be at my plate, please place code here are the. Kuah rasa tonkotsu cocktail with cherry wood roasted. -
Appetizers Salads Lunch Specials Noodles & Rice
Lunch Appetizers Lunch Specials With soup or salad & jasmine rice ปอเปี% ยะกุ ้ง Po Pai Koog $7 ผัดกระเพรา Spring rolls with shrimp, glass noodles, mushroom, Pad Kra Prao $12 cabbage, sweet chili sauce Minced chicken stir-fried with basil, string beans, carrots, bell peppers, garlic ปอเปี% ยะผัก Autumn Rolls $7 เเกงเเดงไก่ Root vegetables, cabbage, mushroom, sweet chili Kang Dang $12 pineapple mango sauce Red curry chicken, bamboo shoots, string beans, carrots,bell pepper, basil ถุงทอง ¨ Thung Tong $8 เเกงเขียวหวานเนือ Crispy pouch with pumpkin and potato roasted in mild Kang Kewan $13 curry, coconut basil aioli Green curry beef, squash, string beans, bell pepper, eggplant, carrots, basil สะเต๊ะไก่ Chicken Satay $8 ผัดกระเทียม Grilled skewers, cucumber salad, peanut sauce Pad Kratiem $14 Shrimp, sautéed garlic, black pepper, onion, หมูปิง cilantro root, carrot, broccoli Mu Ping $8 Bangkok-style grilled pork skewers, chili garlic lime ไก่ผัดขิง sauce Kai Pad King $12 Sautéed chicken, ginger, wood ear mushrooms, spring onion Salads หมูผัดพริกขิง สม้ ตํา Mu Pad Prik King $12 Somtam $10 Pork belly, ginger, curry, string beans, bell pepper, Traditional green papaya salad, tomato, string beans, basil dried shrimp, crushed peanuts ลาบไก่ Noodles & Rice Larb Kai $12 With soup or salad Minced chicken, roasted rice, red onion, lemongrass, Thai chili, galangal, lime, lettuce, tomato, cucumber ผัดไทย Pad Thai ยําเนือ Traditional pan-fried thin rice noodles, tofu, chives, Yam Nuer $14 bean sprouts, preserved radish, dried shrimp, crushed Grilled beef -
Appetizers Rice Dishes Soon Tofu Soup Pan Fried Fish
APPETIZERS RICE DISHES All rice dishes come with 1 CHIN MANDOO $11.99 banchan (side dishes) Steamed Beef Dumplings 27 BI BIM BAP $15.99 2 YACHAE CHIN MANDOO $11.99 Assorted seasoned Korean Vegetables, Steamed Ground Vegetable Dumplings Your Choice of Protein, and an Egg over rice 3 GOON MANDOO $10.99 (Choose Protein Bul Go Gi Beef, BBQ Chicken, Fried Beef Dumplings Spicy Pork BBQ) 4 YACHAE GOOD MANDU $11.99 29 VEGETABLE DOL SOT BI BIM BAP $16.99 Fried Vegetable Dumplings Tofu. Egg optional 5 HA MUL PAJEON $16.99 + Kimchi $2 Assorted Seafood Pancake with 30 DOL SOT (COOKED HOT POT) BI BIM BAP $16.99 green onions, white onions, and carrots (Choose Protein Bul Go Gi Beef, BBQ Chicken, 6 YACHAE PAJEON $15.99 Spicy Pork BBQ) Vegetable Pancake + Kimchi $2 7 TTOK BOK KI $15.99 31 SEAFOOD DOL SOT (COOKED HOT POT) $18.99 Spicy and Sweet Rice Cake with WITH SPICY STIR FRIED SEAFOOD BI BIM BAP Fish Cakes and Assorted Vegetables + Kimchi $2 + Bul Go Gi Beef $4 35 KOREAN CURRY OVER RICE $15.99 + Seafood $4 (Choose Protein Beef, Chicken, or Pork) + Chicken BBQ $3 + Spicy Pork BBQ $3 8 JAP CHAE $15.99 Clear Yam Noodle stir fried in sweet soy, garlic, and assorted vegetables + Bul Go Gi Beef $4 SOON TOFU SOUP + Chicken BBQ $3 All tofu soups are served with a side + Spicy Pork BBQ $3 of rice and banchan (side dishes) 13 YACHAE BOKKUM $14.99 Panfried Tofu with assorted vegetables 15 SEAFOOD TOFU SOUP $15.99 16 SEAFOOD AND BEEF COMBINATION $16.99 TOFU SOUP 17 BBQ CHICKEN TOFU $15.99 18 BEEF TOFU SOUP $16.99 19 PORK TOFU SOUP $15.99 KOREAN BBQ 20 SPAM TOFU SOUP $16.99 All BBQ Dishes are served with a side of 21 BEEF DUMPLING TOFU SOUP $15.99 rice and banchan (side dishes).