BODEGA PONCE Manchuela DO

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BODEGA PONCE Manchuela DO Comme cela fait du bien de découvrir une région et des profils de vins différents! Cela faisait longtemps que l’on n’avait pas eu un coup de coeur pour une petite production. Dans notre série de grands vignerons espagnols, après Raoul Perez et Pedro Rodriguez de Guimaro, voici la famille Ponce, certainement l’une des plus belles productions de Manchuela. Ici, les cépages endémiques Bobal et Moravia agria font parler le calcaire et le granit. Pas de bois, de la franchise, de la pureté et de la pulpe. Buena Pinta est impressionnant, mais quel piège ! Des airs de pierres fumées sur une chaire de petites baies rouges nous renvoient à des codes Nuitons. Si la matière n'a pas cette prétention et profondeur, on peut tout de même s'imaginer voyager dans le même univers. Cela reste juteux, minéral et sapide. La casilla 2018 est super florale et aérienne, le jus de myrtille en arrière-plan est délicieux. Matière juteuse, franche et désaltérante sur une aromatique éclatante créant le contraste. C'est délié et très délicat de structure, belle représentation d’un grand Bobal. La Xara, issue de vieux grenache, affiche toute la pureté du cépage dans son jus, framboise écrasée, du floral, la matière affiche plus de crème ici, mais reste aérienne. Une production que les amateurs de Pinot Noir et finesse doivent absolument découvrir. BUENA PINTA LA XARA LA CASILLA PROFIL 94 / 100 robertparker.com 92 /100 robertparker.com 93+ / 100 robertparker.com Des vins sur la pureté, non marqués par le bois BODEGA PONCE Appellation Pays Bouchon Manchuela DO Espagne Liège Région Culture Conditionnement Castilla-la-Mancha Biologique certifiée et reconversion Carton Couleur Contenance Rouge 75 cl LA XARA 2019 Cépage Elevage Tartare de veau aux noisettes Grenache 7 mois en foudre Température de service Nature du sol Pas de collage, pas de filtration 15°C Argilo-calcaire et granit Maturité Degré alcoolique Vinification A déguster de nos jours à 2024 12.5 % vol Levures indigènes Accords mets/vin BUENA PINTA 2018 Par MrQwine Offre du 26 octobre 2020 1/2 Cépages Elevage Roastbeef cuisson lente 85 % Moravia agria et 15 % Grenache 7 mois en foudre Température de service Nature du sol Pas de collage, pas de filtration 15°C Granit et calcaire Maturité Degré alcoolique Vinification A déguster de nos jours à 2024 12.5 % vol Levures indigènes Accords mets/vin LA CASILLA 2018 Cépage Elevage Chapon aux morilles 100% Bobal âgé de 30 à 70 ans 10 mois en foudre Température de service Nature du sol Pas de collage, pas de filtration 15°C Dominante calcaire Maturité Degré alcoolique Vinification A déguster de nos jours à 2025 12.5 % vol Levures indigènes Accords mets/vin Par MrQwine Offre du 26 octobre 2020 2/2.

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Bodegas Ponce Bodegas Ponce P.F
BODEGAS PONCE BODEGAS PONCE P.F. Manchuela, a lesser-known Spanish wine region that is inland from Valencia, specializes in the Bobal grape variety, which is known for its thick skins and rusticity. And while there are very few defenders of this region and even fewer winemakers that are dedicated to this varietal, Juan Antonio Ponce stands alone as the leader of Manchuela and as the master of the Bobal grape. Varietal/Blend: Bobal Farming: organic and biodynamic Soil: calcareous Ave. Year Vines Planted: 1925 Vine Training: goblet Harvest Technique: by hand Yeast: indigenous (natural) Fermentation: whole cluster fermentation in old 4,000kg wood casks Malolactic: full ML Juan Antonio Ponce began his winery in 2005, at the age of Aging: 10 months in 3rd and 4th vintage 600L French Oak barrels 23. He works biodynamically in the vineyard, and in the Alcohol: 14.5% winery he takes a natural approach, using low levels of sulfur Fined: none dioxide. His philosophy is to make natural wines with wild Filtered: none yeast fermentation, to respect the local varietal Bobal and to Production #s: approx. 1,000 cases express its terroir. Juan Antonio Ponce stands alone as the leader of the Manchuela DO and the The winemaking process begins with hand harvesting. The master of the region’s indigenous Bobal grape. Bodal has a thick skin and bunches of grapes are then chilled to 8°C and fermented rugged en vaso vines that don’t require trellising or irrigation. As a result, the whole-bunch, with the stems, in a type of fermentation known variety has historically been relegated to bulk production for blending.
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October 14, 2015 Northwest Office Building, Conference Room 117, Harrisburg, Pa
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Sommeliers Selection
A discretionary service charge of 12.5 % will be added to your bill VAT payable at prevailing rates Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 0 of 66 Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 1 of 66 CONTENTS Wine by the glass 4-5 Half Bottles 6-7 Large Formats 8-9 Sparkling Wine, Champagne Non Vintage & Vintage 10-11 Champagne Rosé 10 Hungary, Austria,Germany 11-12 German & Austrian Sweet Wines 13 Alsace 14 Loire Valley 15-16 Burgundy White 17-20 Burgundy Red 21-23 Beaujolais & Savoie Red 24 Jura & Rhône 25-26 Provence, Languedoc 27 Roussillon, South West 28 Bordeaux 29-33 Italy White 34 Italy Red 35-37 Spain& portugal White 38 Spain & Portugal Red 39-40 Greece & Lebanon 41 North America 42 North America Red 43-45 South America White & Red 46-47 Australia White 48 Australia Red 49-50 New-Zealand White & Red 51-52 South Africa White & Red 53-54 Sweet Wines 55-56 Port & Fortified wines 57-58 Cigars 58 Wines offering great value 59-60 All wines are subject to availability. Should any wines be unavailable, an alternative will be offered. A discretionary service charge of 12.5 % will be added to you bill VAT payable at prevailing rates *Please be aware that, in order to maintain all our fine red wines in the best conditions, they are being kept in our temperature-controlled Eurocaves set at around 14°C.
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Winter Case Selection: John Wilson's the Wines to Drink
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