Trinity Wines the Fine Wines Collection 210709
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Retail Savings $39.99 $75.00 47% Get GROUND SHIPPING when you purchase 1 or more. 2006 Chateau Giscours - Margauxproduct-timed-pdf - Cru Classé (Third Growth), Margaux Why We're Drinking It Sourced for Premier Members, this is a Third Growth offering at an astounding sub $40 value. A wine with very limited quantities, it’s a wine not to hesitate on if you enjoy high quality production well worthy of Margaux status. A wine from vineyards at Giscours which are spread over four gravel outcrops in Margaux, with a poor quality, slightly sandy, pebbly soil, te estate nears 400 hectares in size, of which 85 hectares are designated vineyards. Predominantly planted to Cabernet Sauvignon (53%) and Merlot (42%), the remainder Cabernet Franc and Petit Verdot. Third Growth production rated 91 points by Wine Spectator; 90 points by Stephen Tanzer; 88-91 points by Robert Parker and 88 points by Connoisseurs' Guide it’s expressive and well integrated, perfect for the cellar when it will peak in the next few years.A wine that will reward those Premier Members early to the Inside, it’s a stellar pick, made for a lucky few; enjoy! Tasting Notes VARIETAL The 2006 presents a beautiful sparkling purple colour. Red Blend An expressive nose mingling aromas of dark fruit and subtle roasted notes. APPELLATION The clean attack develops with well-integrated, characterful tannins. Great Margaux Cru Classe purity on the finish. ALCOHOL The 2006 should reach its peak in about ten years. 13.00 SIZE 750ml BLEND The vineyards at Giscours are spread over four gravel outcrops in Margaux, Red Blend with a poor quality, slightly sandy, pebbly soil. -
Catalogue February 2014 UNDERSTANDING BORDEAUX
BORDEAUX SALE CATALOGUE FEBRUARY 2014 UNDERSTANDING BORDEAUX To start the journey of exploring Bordeaux, you need to fi rst start with the classifi cation system. In 1855, being lovers of red tape, the French ‘authorities’ created what became known as ‘The Classifi ed Growths of the Médoc ’. A fi ve-class classifi cation of 61 of the leading Médoc Châteaux (as well as two from Graves). This formalised lists that were already in place, based on each Châteaux relative quality as expressed by the prices of each individual estate. These growths, or ‘Crus’ range from fi rst (Premier) through to fi fth (Cinquièmes). Over the years that have passed since, there has been very little change to the 1855 classifi cation other than Château Mouton Rothschild moving from second growth to fi rst in 1973 - Baron Philippe de Rothschild reportedly saying “First I am, second I was, Mouton does not change”. Château Cantamerle was added as a fi fth growth in 1856 and Château Dubignon, a third growth, was absorbed into Château Malescot St Exupéry. Saint-Émilion added its own classifi cation system in 1955, which has subsequently been frequently amended. Pomerol has never been classifi ed, although the greatest wine from this region, Château Petrus, is generally spoken of in the same hushed tones as the fi ve fi rst growths of the Médoc . THE MÉDOC FIRST GROWTHS: • Château Lafi te-Rothschild (Pauillac) • Château Margaux (Margaux) • Château Latour (Pauillac) • Château Haut-Brion (Graves) • Château Mouton-Rothschild (Pauillac) Whilst much of the classifi cation system holds true today, the inherent problem with the system is that some of the Châteaux have improved out of sight since it was fi rst introduced, while oth- ers are considered to have rested on their laurels, smug in the knowledge that their wines will al- ways fetch high prices, as this was what the clas- sifi cation was based on in the fi rst place. -
Bodegas Ponce Bodegas Ponce P.F
BODEGAS PONCE BODEGAS PONCE P.F. Manchuela, a lesser-known Spanish wine region that is inland from Valencia, specializes in the Bobal grape variety, which is known for its thick skins and rusticity. And while there are very few defenders of this region and even fewer winemakers that are dedicated to this varietal, Juan Antonio Ponce stands alone as the leader of Manchuela and as the master of the Bobal grape. Varietal/Blend: Bobal Farming: organic and biodynamic Soil: calcareous Ave. Year Vines Planted: 1925 Vine Training: goblet Harvest Technique: by hand Yeast: indigenous (natural) Fermentation: whole cluster fermentation in old 4,000kg wood casks Malolactic: full ML Juan Antonio Ponce began his winery in 2005, at the age of Aging: 10 months in 3rd and 4th vintage 600L French Oak barrels 23. He works biodynamically in the vineyard, and in the Alcohol: 14.5% winery he takes a natural approach, using low levels of sulfur Fined: none dioxide. His philosophy is to make natural wines with wild Filtered: none yeast fermentation, to respect the local varietal Bobal and to Production #s: approx. 1,000 cases express its terroir. Juan Antonio Ponce stands alone as the leader of the Manchuela DO and the The winemaking process begins with hand harvesting. The master of the region’s indigenous Bobal grape. Bodal has a thick skin and bunches of grapes are then chilled to 8°C and fermented rugged en vaso vines that don’t require trellising or irrigation. As a result, the whole-bunch, with the stems, in a type of fermentation known variety has historically been relegated to bulk production for blending. -
Sommeliers Selection
A discretionary service charge of 12.5 % will be added to your bill VAT payable at prevailing rates Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 0 of 59 Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 1 of 59 CONTENTS Wine by the glass 3-4 Half Bottles 5-6 Large Formats 7-8 Sparkling Wine, Champagne Non Vintage & Vintage 9-10 Champagne Rosé 10 Austria,Germany 11-12 German & Austrian Sweet Wines 13 Alsace 14 Loire Valley 15-16 Burgundy White 17-20 Burgundy Red 21-23 Beaujolais 24 Jura & Rhône 25-26 Provence, Languedoc 27 Corsica, South West 28 Bordeaux 29-33 Italy White 34 Italy Red 35-37 Spain& Portugal White 38 Spain & Portugal Red 39-40 Cyprus & Lebanon 41 North America 42 North America Red 43-45 South America White & Red 45-46 Australia White 47 Australia Red 48-49 New-Zealand White & Red 50-52 South Africa White & Red 53-54 Sweet Wines 54-55 Port & Fortified wines 56 Wines offering great value 57-58 All wines are subject to availability. Should any wines be unavailable, an alternative will be offered. A discretionary service charge of 12.5 % will be added to you bill VAT payable at prevailing rates *Please be aware that, in order to maintain all our fine red wines in the best conditions, they are being kept in our temperature-controlled Eurocaves set at around 14°C. -
October 14, 2015 Northwest Office Building, Conference Room 117, Harrisburg, Pa
PENNSYLVANIA LIQUOR CONTROL BOARD MEETING MINUTES WEDNESDAY, OCTOBER 14, 2015 NORTHWEST OFFICE BUILDING, CONFERENCE ROOM 117, HARRISBURG, PA Tim Holden, Chairman Office of Chief Counsel Bureau of Retail Operations Joseph E. “Skip” Brion, Board Member Bureau of Licensing Bureau of Product Selection/Marketing Michael Negra, Board Member Bureau of Human Resources Financial Report John E. Metzger, Executive Director Bureau of Purchasing and Contracting Other Issues John Stark, Board Secretary PUBLIC MEETING – 11:00 A.M CALL TO ORDER ...................................................................................................................... Chairman Holden Pledge of Allegiance to the Flag OLD BUSINESS ................................................................................................................................ Secretary Stark A. Motion to approve the previous Board Meeting Minutes of the September 23, 2015 meeting. Motion Made: Board Member Negra Seconded: Board Member Brion Board Decision: Unanimously approved (3-0 vote) previous Board Minutes. B. Announcement by the Chairman for ratification of a Board Action. The following Board Action approved on October 1, 2015 was decided by Notational Voting by Chairman Holden, Member Brion, and Member Negra since the Board’s last public meeting: The Bureau of Purchasing & Contracting Administration and Information Technology recommended that 1,700 memory sticks be purchased in order to help with facilitating implementation of the new point of sale systems in the Board’s Fine Wine & Good Spirits stores. Following the installation of certain software, the point of sale systems were experiencing poor response time and slow scan recognition issues, and the use of memory sticks has proven to be effective in addressing such issues. The total cost of the memory sticks is $44,506.00. The Board unanimously agreed (3-0) to approve this recommendation. -
Sommeliers Selection
A discretionary service charge of 12.5 % will be added to your bill VAT payable at prevailing rates Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 0 of 66 Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 1 of 66 CONTENTS Wine by the glass 4-5 Half Bottles 6-7 Large Formats 8-9 Sparkling Wine, Champagne Non Vintage & Vintage 10-11 Champagne Rosé 10 Hungary, Austria,Germany 11-12 German & Austrian Sweet Wines 13 Alsace 14 Loire Valley 15-16 Burgundy White 17-20 Burgundy Red 21-23 Beaujolais & Savoie Red 24 Jura & Rhône 25-26 Provence, Languedoc 27 Roussillon, South West 28 Bordeaux 29-33 Italy White 34 Italy Red 35-37 Spain& portugal White 38 Spain & Portugal Red 39-40 Greece & Lebanon 41 North America 42 North America Red 43-45 South America White & Red 46-47 Australia White 48 Australia Red 49-50 New-Zealand White & Red 51-52 South Africa White & Red 53-54 Sweet Wines 55-56 Port & Fortified wines 57-58 Cigars 58 Wines offering great value 59-60 All wines are subject to availability. Should any wines be unavailable, an alternative will be offered. A discretionary service charge of 12.5 % will be added to you bill VAT payable at prevailing rates *Please be aware that, in order to maintain all our fine red wines in the best conditions, they are being kept in our temperature-controlled Eurocaves set at around 14°C. -
In Villa Dining
In Villa Dining We are pleased to offer you an extensive selection of impeccable wines featuring a collection of both familiar and lesser-known grapes. From traditional favorites to exquisite vintage wines I guarantee that each wine on this list is kept at the precise temperature and is handled with maximum consideration as to maintain premier quality. If you require guidance or are unsure about your chosen wine, we are always pleased to offer advice. Our expert wine sommelier is at your disposal for any uncertainties you might have. Biodynamic & Organic Back to nature is the new way in winemaking, Tough on yields and quantity but great for the quality, these wine making styles are getting more attention each day. The wines with this sign are the pioneers of the style. Kindly contact our In Villa Dining Service to order your preferred wine. I truly hope you enjoy your wine experience! Bon appetit! Retheesh Mohanan - Head Sommelier All prices are in US dollars and subject to 10% service charge and 12% government sales tax Representing organic biodynamic and sustainable viticulture wines Premium Wines by the Glass “Coravin” Any Wine. Any Amount. Without Pulling the Cork. ws White Wines 2015 Domaine Bonneau du Martray Corton-Charlemagne Grand Cru Biodynamic France 92 97 2014 Condrieu “Coteau De Vernon” France 93 75 2010 Château Malartic-Lagravière Blanc, Cru Classé Sustainable Viticulture France 90 60 Red Wines 2010 Le Petit Mouton Petit Mouton (2nd Wine Chateau Mouton Rotschild) France 91 161 2001 Tignanello Marchesi Antinori, Tuscany Italy 93 65 2009 Clos de Vougeot Grand Cru Domaine Arnoux Lachaux France 90 120 All prices are in US dollars and subject to 10% service charge and 12% government sales tax Representing organic biodynamic and sustainable viticulture wines Champagne Prestige Cuvee ws 2009 Dom Pérignon, Épernay, Brut Moët & Chandon 92 450 2009 Cristal Reims, Brut Louis Roderer 95 550 NV Grande Cuvee, Reims, Brut Krug 93 450 2004 Bollinger R.D. -
7-8 November 2015 the Landmark Hotel
7-8 NOVEMBER 2015 THE LANDMARK HOTEL LONDON NW1 WELCOME An intelligent filter The Decanter team is delighted to welcome you to the 2015 Fine Wine Encounter. The judgement to spot talent early; the expertise to nurture it. If this is your first time at a Decanter Fine Wine Encounter we hope you enjoy tasting the wide variety of great wines from Blending the finest solutions for clients. around the world, and meeting the producers in person. If you have been to a Decanter event before, we would like to thank you for your continued support and we hope you have the chance to discover some new wines as well as taste old favourites. We would like to thank the many producers who have flown to London, from far and wide, to share their wines with us today and for making this event such a success. Also, thank you to our loyal sponsors, Riedel, Belu and EFG International for their continued support. We hope you enjoy today’s event and we look forward to welcoming you to our next tasting, the Spain and Portugal Fine Wine Encounter on 27 February 2016 where you will be able to discover a wide range of the finest wines from these two great wine producing countries. Lindsay Greatbatch Decanter publisher facebook.com/EFGInternational Decanter would like to thank our sponsors of the 2015 Fine Wine Encounter. Practitioners of the craft of private banking EFG is the marketing name for EFG International and its subsidiaries. EFG International’s global private banking network includes offices in Zurich, Geneva, London, Channel Islands, Luxembourg, Monaco, Madrid, Hong Kong, Singapore, Shanghai, The Decanter Fine Wine Encounter has been organised by Decanter, Blue Fin Building, 110 Southwark Street, London, SE1 0SU. -
101 Champagne Brut Reserve, Billecart-Salmon 125 103 Champagne Brut Reserve, Charles Heidsieck 95 115 Champagne Brut Class
Sparkling 101 Champagne Brut Reserve, Billecart-Salmon 125 103 Champagne Brut Reserve, Charles Heidsieck 95 115 Champagne Brut Classic, Deutz, NV (1/2 btl) 55 117 Champagne Brut, Faire La Fete, NV (1/2 btl) 35 118 Champagne Brut, Lanson Rosé NV (1/2 btl) 60 105 Nebbiolo Extra Brut, Rivetto, Piedmont 75 White 204 Albarino, Ramon Bilbao, Rias Baixas, Spain 2019 45 203 Viura, Burgo Viejo, Rioja, Spain 2017 45 219 Pinot Grigio, Santa Margherita, Italy 2018 50 209 Sauvignon Blanc, Justin, Central Coast, CA 2019 40 207 Sauvignon Blanc, Cakebread, Napa Valley, CA 2019 85 214 Sauvignon Blanc, Kim Crawford NZ 2019 45 201 Chardonnay, Bitouzet-Prieur, Mersault-Charmes, France 2015 255 227 Chardonnay, Louis Jadot, Meursault, France 2017 150 225 Chardonnay, Alain Gautheron, Chablis, France 2018 95 212 Chardonnay, Jordan, Russian River, Sonoma, CA 2016 80 217 Chardonnay, Rombauer, Napa, CA 2018 90 221 Chardonnay, Sequoia Grove, Napa, CA 2016 60 233 Chardonnay, Sutcliffe, Cortez, CO 2015 60 Red 401 Pinot Noir, Beaux Freres, Willamette Valley, OR 2017 130 403 Pinot Noir, Benton Lane, Willamette Valley, OR 2015 48 404 Pinot Noir, Domaine Drouhin, Dundee Hills, Willamette Valley, OR 2017 115 466 Pinot Noir, Williams Selyem, Russian River, Sonoma, CA 2017 175 407 Pinot Noir, Brewer Clifton, Sta.Rita Hills, CA 2016 195 422 Pinot Noir, Emeritus, Russian River, Sonoma, CA 2016 69 421 Pinot Noir, Domaine de la Côte, , Sta. Rita Hills, CA 2016 110 451 Pinot Noir Reserve, Rodney Strong, Sonoma, CA 2018 140 415 Cabernet Sauvignon, Caymus, Napa Valley, CA 2018 -
Medailles D'or / Gold Medal
Dénomination de vente Région de production / Millésime / Couleur / Entreprise / Company Pays / Country réglementaire / Wine Nom du cuvée / Blend name Cépages / Varieties Production Region Vintage Colour designation MEDAILLES D'OR / GOLD MEDAL Blanc / TIMO DIENHART Allemagne Mosel-Saar-Ruwer Middle Mosel EDITITON BEE RIESLING SEKT 2013 100% Riesling White FÜRST HOHENLOHE OEHRINGEN Blanc / Sauvignon Blanc / WEINGUT FÜRST HOHENLOHE OEHRINGEN Allemagne Wurttemberg QbA Wuerttemberg VERRENBERG SAUVIGNON Blanc 2015 White White TROCKEN Rouge / Syrah, Cabernet ALBET I NOYA Espagne Cataluna Penedes DO RESERVA MARTÍ 2009 Red Sauvignon CABERNET SAUVIGNON BIOLÓGICO Rouge / CABERNET BODEGA VILLA D'ORTA Espagne Aragon Somontano DO 2013 2013 Red SAUVIGNON 50% Garnacha Rouge / BODEGAS CERRO DE LA BARCA Espagne Extremadura Ribera del Guadiana DO CONCEJILES COUPAGE 2014 Tintorera + 50% Red Tempranillo Rouge / BODEGAS LATÚE Espagne Castilla-La Mancha La Mancha DO VIENTO TEMPRANILLO 2016 TEMPRANILLO Red 50% CABERNET CLEARLY ORGANIC CABERNET Rouge / BODEGAS LATÚE Espagne Castilla-La Mancha La Mancha DO 2013 SAUVIGNON - 50% SAUVIGNON - SYRAH | BARRICA Red SYRAH Vino de la Tierra del Bajo Rouge / BODEGAS TEMPORE Espagne Aragon 18² 2011 Garnacha Aragon Red Rouge / CAN MAJORAL Espagne Baleares Pla i Llevant DO CAN MAJORAL S'HERETAT 2010 callet Red Rouge / cabernet Sauvignon, CAN MAJORAL Espagne Baleares Pla i Llevant DO CAN MAJORAL SON ROIG 2012 Red Syrah, Merlot Rouge / DOMECO DE JARAUTA Espagne La Rioja DO Rioja LAR DE SOTOMAYOR 2015 Tempranillo Red Blanc / -
Im Offenausschank
Reto 2016 Reto heisst auf Spanisch: “die Herausforderung” Manchuela DO Dieser Weisswein wird mit weinbergeigener Hefe vergoren! Er wird nur in sehr geringer Menge hergestellt! Es wird bei der Produktion auf jegliche Hilfsmittel verzichtet. 100% Albilla de Albacete Tr auben Fr. 55.00 CF de Altolandón 2011 Manchuela DO Aus hohen Lagen nahe Cuenca, nordwestlich von Valencia wird dieser exzellente Rotwein als reinsortiger Cabernet Franc ausgebaut. Mit den natureigenen Hefen vergoren reift er in gebrauchten Barriques aus französischer Eiche. Insgesamt ein kraftvoller Rotwein, bei dem handwerklich exzellent gearbeitet wurde. Chapeau! Fr. 65.00 Im Offenausschank Blanco Castillo San Diego 2017 Tierra de Cadíz 1 d lFr. 6.50 Palomino Pirineos 2017 Somontano 1 dl Fr. 6.50 Chardonnay, Gewürztraminer & Sauvignon blanc rosado Pirineos Merlot & Cabernet 2017 Somontano 1 dl Fr. 6.50 tinto CF de Altolandón 2011 Manchuela 1 dl Fr. 8.50 Cabernet Franc Marco Real PP 2014 Navarra 1 dl Fr. 7.50 Garnacha Sehr trockene Weissweine Xerez/Jerez/Sherry una Copa Fr. 5.80 trockener Jerez Cava Balma brut natur Penedès DO Reserva Cupli 10 cl Fr. 10.00 Balma brut natur Reserva 75 cl Fr. 53.00 Balma brut natur Reserva Magnum Fr. 106.00 Xarel·lo, Macabeu, Parellada & Sumoll Eine Hommage an den Boden, auf dem die Kellerei Mas Bertrán die verschiedenen Traubensorten anbaut, mit denen dieser Cava hergestellt wird. Dieser naturherbe Cava stammt vor allem von der Finca Mas Bertrán, die eine Fläche von 1,2 Hektar mit ton- und kalkhaltigen Böden besitzt und deren Weinstöcke ein durchschnittliches Alter von 60 Jahren aufweisen. Secura Viudas semi seco Catalunya DO 75 cl Fr. -
June 29, 2016 Northwest Office Building, Conference Room 117, Harrisburg, Pa
PENNSYLVANIA LIQUOR CONTROL BOARD MEETING MINUTES WEDNESDAY, JUNE 29, 2016 NORTHWEST OFFICE BUILDING, CONFERENCE ROOM 117, HARRISBURG, PA Tim Holden, Chairman Office of Chief Counsel Office of Retail Operations Michael Negra, Board Member Bureau of Licensing Bureau of Product Selection Michael Newsome, Board Member Bureau of Human Resources Financial Report John Metzger, Executive Director Bureau of Accounting & Purchasing Other Issues John Stark, Board Secretary PUBLIC MEETING – 11:00 A.M Board Secretary John K. Stark indicated that a quorum of the Board was present and Chairman Holden called the meeting to order. CALL TO ORDER ...................................................................................................................... Chairman Holden Pledge of Allegiance to the Flag OLD BUSINESS ................................................................................................................................ Secretary Stark A. Motion to approve the previous Board Meeting Minutes of the June 15, 2016 meeting. Motion Made: Board Member Negra Seconded: Board Member Newsome Board Decision: Unanimously approved (3-0 vote) previous Board Minutes. PUBLIC COMMENT ON AGENDA ITEMS There was no comment on the printed agenda items. NEW BUSINESS From the Office of Chief Counsel ............................................................................... Rodrigo Diaz, Chief Counsel (1) MUNCY CREEK TOWNSHIP Municipal Petition for Case No. 16-NE-09 Exemption from Statute Regarding Amplified Sound Note: Board Minutes are not