Catering Package #1 Premium Three Course Luckmans

MANNINGHAM FUNCTION CENTRE Premium Three Course Canapés (choice of three) Main (50/50 split) • Premium Tasmanian smoked salmon on • Goulburn valley eye fillet with galette, cucumber with crème fraiche and caviar French beans and red wine jus • Steamed Shanghai pork and prawn dim sum • Crispy skinned fresh barramundi with a light with sweet chilli and soy sauce fennel salad, parsnip puree, asparagus tips, • Button mushrooms filled with marinated feta truss tomatoes, drizzled with white truffle oil and crushed garlic butter and caviar • Oriental bbq pork, drizzled with star anise and • Chicken breast wrapped in prosciutto stuffed sauce with feta and spinach, parmesan mash, asparagus and baby herbs • Caramelized onion and blue cheese tart with thyme • Crispy skin pork belly with apple puree, roasted parsnip and baby vegetables • Thai beef spoons • Atlantic salmon w creamy mash, asparagus • Salmon mousse with fresh prawns and caviar with lemon, garlic, tarragon sauce and baby in a crisp filo basket herbs • Prawn and ginger dumplings with sweet chilli • Four point rack of lamb with creamy mash, and soy sauce baby carrot, zucchini and rosemary jus Entrée (50/50 split) ($5pp additional) • Crispy skinned fresh barramundi with a light (50/50 split) fennel salad, parsnip puree, asparagus tips, • Sacher framboise with double cream and truss tomatoes, drizzled with white truffle oil lemon balm and caviar • Raspberry pavlova roulade with mixed berry • Tortellini filled with goats cheese in sautéed coulis and lemon balm spinach, pine nuts and a burnt butter with fresh sage sauce • Chocolate pavlova roulade with mixed berry coulis and lemon balm • Lamb cutlets with puree, parmesan mash, baby herbs and truss tomatoes and rosemary • Opera cake with walnut crust, double cream jus and dehydrated raspberries • Cured salmon with feta, beetroot and pea • Lemon tart with double cream and lemon shoots with a horseradish dressing balm • Sliced lamb rump, creamed , confit truss • Choc Royale with anglaise and cigar tomatoes and rosemary jus stick • Shared mini dessert platter including Belgium choc mousse cups with fresh raspberries, mini lemon meringue pie, Luckmans macaroons, mini eclairs, opera cake, peppermint rocky road, and mini raspberry cheesecake

PRICES: $130.00 per person Prices quoted are for your choice of three canapes, two entrées, two mains and two from the selection listed. Manningham Function Centre caters for between 100 and 400 guests. Prices includes food and beverages, hire of the venue, audiovisual equipment, chair covers and bows, and table decor. Prices valid from July 2017 to June 2018. Please feel free to speak with us for further details. Call 9840 9333 or email [email protected] Catering Package #2 Modern Three Course Luckmans

MANNINGHAM FUNCTION CENTRE Modern Three Course Canapés (choice of three) Dessert (50/50 split) • Premium Tasmanian smoked salmon on • Sacher framboise with double cream and cucumber with crème fraiche and caviar lemon balm (gf) • Siu mai baby dim sim served with sweet chilli • Raspberry pavlova roulade with mixed berry and soy sauce coulis (gf) • Button mushrooms filled with marinated feta • Chocolate pavlova roulade with mixed berry and crushed garlic butter coulis • House made sausage rolls • Opera cake with walnut crust,double cream • Prawn and ginger dumplings with sweet chilli and dehydrated raspberries and soy sauce • Shared platter of mini desserts to the table

Soup Entree (50/50 split) • Roast pumpkin with herb oil (gf) • Minestrone with rissoni pasta • Potato and leek with croutons and chive sour cream • Pea and parmesan • Antipasto share platter to table, inclusive of cured meats, olives, dip, Tasmanian cheeses, crostini and biscuits (extra $3 per person)

Main (50/50 split) • Goulburn valley eye fillet with potato galette, French beans and red wine jus • Lamb rump with sweet potato, snow peas, zuccini batons and rosemary jus • Chicken breast wrapped in prosciutto stuffed with feta and spinach, parmesan mash, broccolini and baby herbs • Crispy skinned fresh barramundi with a light fennel salad, parsnip puree, asparagus tips, truss tomatoes, drizzled with white truffle oil and caviar • Crispy skin pork belly with apple puree, roasted parsnip, baby vegetables and pork jus • Atlantic salmon with creamy mash, asparagus, herbed garlic, lemon, tarragon sauce and baby herbs

PRICES: $120.00 per person Prices quoted are for your choice of three canapes, two entrées, two mains and two desserts from the selection listed. Manningham Function Centre caters for between 100 and 400 guests. Prices includes food and beverages, hire of the venue, audiovisual equipment, chair covers and bows, and table decor. Prices valid from July 2017 to June 2018. Please feel free to speak with us for further details. Call 9840 9333 or email [email protected] Catering Package #3 Easy Choice Three Course Luckmans

MANNINGHAM FUNCTION CENTRE Easy Choice Three Course Minimum 200 people.

Soups (50/50 split) • Roast pumpkin with herb oil • Potato and leek with croutons and chives sour cream • Pea and parmesan OR • Antipasto share platter to table, inclusive of cured meats, olives, Tasmanian cheeses, crostini and biscuits (extra $3 per person)

Main (50/50 split) • Grass fed aged porterhouse with potato galette, French beans and red wine jus • Chicken breast wrapped in prosciutto stuffed with feta and spinach, parmesan mash, broccolini and baby herbs • Crispy skin pork belly with apple puree, roasted parsnip, baby vegetables and pork jus • Atlantic salmon with creamy mash, asparagus, herbed garlic, lemon, tarragon sauce and baby herbs

Dessert 50/50 split • Shared platter of mini desserts, including rocky road with peppermint, mini lemon tart, mini raspberry cheesecake and mini lemon meringue pie

PRICES: 2 course $95.00 per person, 3 course $105.00 per person Prices quoted are for your choice of three canapes, two entrées, two mains and two desserts from the selection listed. Manningham Function Centre caters for between 100 and 400 guests. Prices includes food and beverages, hire of the venue, audiovisual equipment, chair covers and bows, and table decor. Prices valid from July 2017 to June 2018. Please feel free to speak with us for further details. Call 9840 9333 or email [email protected] Catering Package #4 Indian Three Course and Buffet Tandoori Junction

MANNINGHAM FUNCTION CENTRE Indian Three Course and Buffet Entrée (choice of three) • Pea and mushroom • Vegetable • Matar paneer (cottage cheese with peas) • • (spinach with cottage cheese) • Fish amritsari (fried in chick pea batter) • laajawab (potato and cottage cheese) • Sheekii • Baigan bhartha (eggplant with onions) • Murgh tikka (chicken marinated in yoghurt) • Gobhi aloo (cauliflower with potatoes) • Burra kebaba (lamb cutlets) • Vegetable • Pork spare ribs • Spud masala • Tandoori gobhi (tandoor cooked cauliflower). • Tarka daal (lentils with cumin and ). • Bread and Main (choice of five) • , or poori • • Plain pulao (rice with herbs and spices) • Chicken makhani (tandoor barbecued chicken) • Kashmiri pulao (rice with dry fruit and nuts) • Chicken saagwala (chicken with spinach) • Chicken (rice with chicken) • Chicken vindaloo • Mutton biryani (rice with lamb) • Chicken • Vegetable biryani (rice with vegetables). • Chicken nilgiri (boneless chicken in mint sauce) • Chicken butter masala Side Dishes • • (yoghurt salad with cucumber) • Beef rogani • Green salad (with light masala dressing) • Beef dopiazza (beef curry with onion rings) • Katchumber (with sweet and sour dressing) • Beef vindaloo • Mango papadams and mixed pickle. • Beef madras (beef cooked in madras masala) • Dessert • Beef burra sahib (curry with and rum) • Gulab jamun (fried milk dumplings in syrup) • Lamb kesari (lamb curry north Indian style) • Pista (Indian ice cream filled with nuts). • Saag lamb (lamb with spinach) • Lamb rarha (masala with chillies and ginger) • Lamb bhoona (masala with a gravy) • Pork masala • Pork vindaloo • Curry bengali (fish in a traditional curry) • Prawn malabari (king prawns in coconut) • Scallop masala • Prawn chilli stirfry • Jalfrazi (vegetables in a mild curry) • Daal maharani (lentils cooked indian style)

PRICES: Indian 3 course $95.00 per person, Indian buffet (same menu) $90.00 per person Prices quoted are for your choice of three canapes, two entrées, two mains and two desserts from the selection listed. Manningham Function Centre caters for between 100 and 400 guests. Prices includes food and beverages, hire of the venue, audiovisual equipment, chair covers and bows, and table decor. Prices valid from July 2017 to June 2018. Please feel free to speak with us for further details. Call 9840 9333 or email [email protected] Catering Package #5 Indian Three Course and Buffet Rajbhog

MANNINGHAM FUNCTION CENTRE Indian Three Course and Buffet Nibbles Main Course • Paneer taka tin • Breads (select any two) (select any four) • Paneer butter (select any two) • Cocktail • Fish and Tiger masala • Naan • Paneer Prawn • Malai kofta • Garlic Naan • Onion bhaji • Lassoni machli • Garlic mushroom • Lachha • • Fish masala • Mushroom masala • Roti • Spring rolls • Goan fish • Veg makhanwala • • Garlic prawns • Veg korma • Rice • Chicken tikka • Prawns • Palak paneer (select one) • Chicken Curries • Mutter paneer • Tiger prawns • Saffron rice • Butter chicken • Bagare baingan • Sheek kebab • Jeera fried rice • Chicken korma • Entree • Chicken saag • Desserts and Drinks (select any three) (select any two) • Chicken tikka • Aloo haryali • Alu tikki masala • Veg madras • • Samosa • Chicken achari • Punjabi • Gulab jamun • Cocktail samosa • Kadhai chicken pakora • Gajjar halwa • Paneer pakora • Murg methi • Gujarati oondiya • • Spring rolls • Chilly chicken • makhani • Badshahi kulf • Kachori • Chicken ciryani • masala • Mango kulfi • Onion bhaji • Lamb Curries • • Chass • Pakora • Lamb chilly • Gujarati kadhi • Vanilla ice cream • • Lamb • Tadka dal • Mango ice cream • Chaat papdi • Lamb kadai • Dal surti • • Dahi wada • Lamb saag • Green peas pulav • • Patra • Lamb rogan josh • Kashmiri pulav • Dhokla • Lamb korma • Vegetable pulav • • Lamb vindaloo Side Dishes • Tandoori • Lamb madras mushroom • One Salad • Lamb biryani • Tandoori chicken • Garden salad or • Goat Curry • Lamb chops kachumber salad • Vegetarian Curries • Chicken tikka • One Raita • Paneer burjee • Tiger prawns • Vegetable raita or • Khoya kaju paneer • Fish pakora Boondi raita • • Sheek kebab • Chutney • Kadai paneer • Pickles

PRICES: Indian 3 course $95.00 per person, Indian buffet (same menu) $90.00 per person Prices quoted are for your choice of three canapes, two entrées, two mains and two desserts from the selection listed. Manningham Function Centre caters for between 100 and 400 guests. Prices includes food and beverages, hire of the venue, audiovisual equipment, chair covers and bows, and table decor. Prices valid from July 2017 to June 2018. Please feel free to speak with us for further details. Call 9840 9333 or email [email protected] Catering Package #6 Chinese Banquet Crystal Palace

MANNINGHAM FUNCTION CENTRE Chinese Banquet Chinese Banquet for (Option One) Children • Crab Claw • Deep fried fish fillets and chips • Roast Duck Salad • Lemon chicken and fried rice • Emperor Abalone Soup • Dessert of the day • Lobster with Ginger & Shallots (1/4 p.p) • Unlimited soft drink and orange juice. • Salt and Pepper Quail Alternative selections • Crystal Palace Wedding Catch • Suckling Pig • Combination Rice in Lotus Leaf (p.p.) • Tamarind King Prawns • Fresh Fruit Platter • Abalone (Whole) & Shitake Mushrooms • Scallops and Pine Nuts Chinese Banquet • Abalone in Winter Melon Soup • Imperial Roast Pigeon (Option Two) • Garlic Sautéed Eye Fillet with Garlic & Pepper • Soft Shell Crab • Crystal Palace Fried Rice with Scallops • Peking Duck • Lobster Fried Rice with XO Sauce • Emperor Abalone Soup • Three Treasures • Lobster with Ginger & Shallots (1/2 p.p) • Crystal Palace Honeymoon • Heavenly Quail • Crystal Palace Rockling • Combination Rice in Lotus Leaf (p.p.) • Mango Chinese Banquet Vegetarian • Deep fried tofu with salt and pepper • Japanese salad • Corn soup • Abalone with mushroom • noodles • Sweet and sour fish • Combination rice in lotus leaf • Fresh fruit platter.

PRICES (based on 200 guests): Chinese Banquet (Option 1): $138.00 per person, Chinese Banquet (Option 2): $148.00 per person, Chinese Banquet for Children: $58.00 per person Manningham Function Centre caters for between 100 and 400 guests. Prices includes food and beverages, hire of the venue, audiovisual equipment, chair covers and bows, and table decor. Prices valid from July 2017 to June 2018. Please feel free to speak with us for further details. Call 9840 9333 or email [email protected] Catering Package #7 Chinese Banquet Vi's Classic Catering

MANNINGHAM FUNCTION CENTRE Chinese Banquet Chinese Banquet for (Option 1) Children • Shredded duck salad platter • Special spring rolls • Vi’s crystal prawns • Crystal prawns • Supreme seafood soup • Fried chicken • Fresh lobster with ginger and shallots • Sweet and sour pork in batter • Vi’s classic spicy quails • Cantonese fried rice. • Steamed live supreme coral trout Alternative Selections (can substitute for any • Cantonese special fried rice aforementioned dishes) • Fresh fruit platter. • Large king prawns salad • Western scallops with snow peas Chinese Banquet • Vi’s classic Cantonese eye fillet steak (served with crispy onion and sugar bean) (Option 2) • Golden crispy skin chicken • Suckling pork platter • Whole Abalone with asparagus • Vi’s crystal prawns/crab claw (subject for asparagus in season) • Supreme seafood soup • Treasure desserts. • Half a lobster with X.O/garlic butter sauce • Vi’s classic roasted young pigeons • Fried coral trout with peking style • Cantonese special fried rice • Fresh fruit platter. Chinese Banquet Vegetarian • Vegetarian spring rolls • Rainbow soup • Spicy bean • Vi’s classic hairy melon • Roasted eggplant • Slice Abalone with oyster sauce • Cantonese vegetarian fried rice • Fresh fruit platter.

PRICES (based on 200 guests): Chinese Banquet (Option 1): $138.00 per person, Chinese Banquet (Option 2): $148.00 per person, Chinese Banquet for Children: $58.00 per person Manningham Function Centre caters for between 100 and 400 guests. Prices includes food and beverages, hire of the venue, audiovisual equipment, chair covers and bows, and table decor. Prices valid from July 2017 to June 2018. Please feel free to speak with us for further details. Call 9840 9333 or email [email protected] Catering Package #8 Silks Banquet Silks Catering

MANNINGHAM FUNCTION CENTRE Silks Banquet Children’s Banquet • Chicken nuggets and chips (Option 1) • Crab claw • Suckling pig with jelly fish • Fried rice wrapped in lotus leaf • Crab claw • Dessert of the day. • Fish Maw Soup Alternative selections (can substitute for any • Fresh half Australian lobster with noodles, aforementioned dishes) served in a traditional ginger and shallot sauce • Peking duck • Twice cooked half quail seasoned in garlic and • Chinese prawn roll chilli • Salt and pepper squid • Steamed barramundi, served in a spring onion • Duck salad and traditional soy sauce • Beef salad • Fried rice wrapped in lotus leaf • San choy bow • / Creme Caramel (alternating). • Tempura scallops with salt and pepper • Abalone soup Jasmine Banquet • Hot and sour soup • A pair of king prawns infused in tamarind (Option 2) sauce • XO oysters and ginger shallot scallop (1 per • Crispy skin chicken person) • Scallops in mixed vegetables • Duck salad • XO beef fillet with Chinese broccoli • Crab and asparagus soup • Whole abalone and Chinese mushroom served • Pepper beef (or black bean or XO) in a traditional rich gravy • Chicken ribs (3 per person) • Lobster medallion with noodles • Steamed barramundi, served with a spring • Half lobster mornay onion and traditional soy sauce • Special fried rice • Fried rice wrapped in lotus leaf • Salty fish fried rice • Seasonal fresh fruit platter. • Taro pudding • Sago pudding Executive Banquet • Silks petite dessert platter • Triple chocolate mousse (Option 3) • Wild berry cheesecake • Peking duck (2 per person) • Tiramisu • Chicken and sweet corn soup • Sweet red bean with lotus seed dessert. • Seafood combination bird nest • Eye fillet steak (300 grams) and seasonal vegetables • Mixed berry Panna cotta.

PRICES (based on 200 guests): Silks Banquet (Option 1): $153.00 per person, Executive Banquet (Option 2): $138.00 per person, Jasmine Banquet (Option 3) $125.00 per person. Chinese Banquet for Children: $58.00 per person Manningham Function Centre caters for between 100 and 400 guests. Prices includes food and beverages, hire of the venue, audiovisual equipment, chair covers and bows, and table decor. Prices valid from July 2017 to June 2018. Please feel free to speak with us for further details. Call 9840 9333 or email [email protected] Catering Package #9 Standard Menu Black Tie Catering

MANNINGHAM FUNCTION CENTRE Standard Menu Canapé (choose four) Main Course (choose two) • Parmasan, dill and panko crumbed chicken • Seared chicken breast, basil, goats cheese with basil aioli stuffing, pomme puree, Dutch carrot, green • Balsamic, goat's cheese and caramalised onion beans, jus tartlette with micro herbs • Master stock lamb shoulder, sweet potato • Salt and pepper calamari, nuoc cham dip with mash, roasted bell pepper, broccolini, braising chilli and juices • Organic green pea, mint and paramas arancini • Sticky beef, creamy , minted with tomato and onion sugo peas, roasted pumpkin, red wine, herb reduction • Wagyu beef burger with cheddar, spanish onion and spiced tomato chutney • Lemon pepper barramundi, warm fusilli pasta, herb shallot salad, lemon crème sauce • Black tie signature chicken mix pillow with cress and chives • Pork belly, slow roasted root vegetables, broccoli, apple, sage, grain mustard sauce • Crostini, olive tapenade, slow roasted cherry tomato, persian fetta and basil shoots Dessert (choose two) • Beef, shiraz and rosemary puss pastry roll with • Vanilla bean panna cotta, hazelnut praline, red capsicum and tomato jam champagne poached fruits Soup (choose two) • Lemon tart, citrus salad, clotted cream • Honey roasted pumpkin with sour cream and • Baked chocolate tart, macerated strawberries, roasted almond double cream • Sauteed leet and potato with creme fraiche • Individual pavlova, Chantilly crème, mixed and chives berry salad, chocolate shavings • Slow roasted roma tomato with bacon, basil, • Sticky date pudding, caramel fudge sauce, onion and herb salsa pure cream • Bakes sweet potato with coconut, coriander and yoghurt • Creme of master stock chicken, corn shalot and spring onion

Entrée (choose two, additional $6.00 per guest) • Heirloom tomato, marinated feta, spinach tart, baby chard, pine nuts, reduced balsamic • Coconut chicken salad, mango, macadamia, Vietnamese mint, shallot, palm sugar dressing • Twice cooked pork belly, Asian slaw, apple, coriander chutney • Penne pasta, chargrilled Mediterranean vegetables, pesto, shaved grana • Caesar salad, bacon lardons, coddled egg, croutons, parmesan, anchovy crème dressing

PRICES: $93.00 per person Manningham Function Centre caters for between 100 and 400 guests. Prices includes food and beverages, hire of the venue, audiovisual equipment, chair covers and bows, and table decor. Prices valid from July 2017 to June 2018. Please feel free to speak with us for further details. Call 9840 9333 or email [email protected] Catering Package #10 Sri Lankan Menu Lincoln Events

MANNINGHAM FUNCTION CENTRE Sri Lankan Menu Vegetarian • Tuna egg roll with • Veg roti • Sweet corn sundal • Lamb roganjosh Canapés ketchup • Pao bhaji • Carrot kossumali • Lamb or beef • Lamb tostada chettinad • Aloo with Non vegetarian: • Milla gai killi pota with chipotle tamarind dip • Lamb Samosa • Fish ambul thiyal( mayonnaise hot and sour fish) • Egg rolls with • Seekh kebab • Tomato rassum • Masala crumbed sweet chilli sauce • Pineapple rassum • Butter chicken prawns with • Chicken seekh All mains with • Biryani arancini tartare sauce kebab • Carrot and bean basmati rice, raita with mint chutney • Chicken Malai • crisp and mango chutney. • Sweet corn vadai kebab • Aviyal calamari with choose between with coconut garlic salt and • Tandoori chicken • Kadalai parappu( naan or paratha or chutney nam Jim dressing • Tandoori salmon beetroot kottu) puri • Vegetable spring • Lamb seekh • Beef or lamb • Moru kazhambu rolls with sweet kebab with mint kottu roti (kadhi) Dessert (choose chilli dip chutney • Masala calamari • Dhal makhani one) • Chilli • Spiced lamb rolls salad • Dhal fry • Gulab jamun • Mushroom stuffed with ketchup • Shrimp and • Malai kofta curry • Sticky date with feta, potato • Beef satay with quinoa salad pudding coconut and • Aloo chole peanut sauce butter scotch • Chicken pakora • Tawa vegetables • Onion pakora • Sri Lankan fish sauce with date and • Beef nachos • Aloo Gobi cakes with sweet • Semolina kesari tamarind sauce • Lamb lampreys • Cashew curry chilli sauce • Carrot halwa • Spinach and • Kheema Pao • Urundai • Cracked wheat cabbage pakora Entree Platters All entrees come kazhambu (lentil payasum with mint yoghurt (choose 2 with appropriate kofta curry) • Wataluppam • Panko haloumi vegetarian and 1 sauce and garnish Non vegetarian: with cranberry • Unduwal( ) non vegetarian) • Eral mayonnaise Mains (choose 2 Vegetarian: thokku(shrimp • Seviya kheer • Tomato chutney vegetarian and 1 • Samosa chaat curry) • Dark chocolate tart with goats non vegetarian) • Meen kazhambu( and Jaffa tart cheese • Ragda pattice Vegetarian: fish curry) • Shreekhand • Dahi Wada with • Chilli idli • Ala hodi(potato • Chicken xacuti • Chocolate green chutney • Cous cous curry) • Chicken salna brownie • Saffron paneer uppama • Parappu( dhal • Coconut tostada • Chicken podimas • Steamed dhokla curry) pannacotta • Isso thei • Malai paneer • Polos (jackfruit Non-vegetarian dala(prawn and All desserts served • Stuffed curry) Canapés spring onion curry) with vanilla or mushrooms filled • Wambatu mango ice cream • Kannavei pirettal • Chicken pakora with potatoes,feta moju(pickled (calamari Masala) with garlic and sambal eggplant) mayonnaise • Kukul mas( • Vegetable cutlets • Amba chicken curry) • Spicy lamb and • nachos’ maluwa(green potato pie • Sri Lankan beef • Vegetable Samosa mango curry) • Lamb egg roll curry • Biryani arancini • Chickpea sundal with ketchup • Prawn Malabar

PRICES: Sri Lankan Three Course: $102.00 per person, Sri Lankan Buffet (same menu): $95.00 per person Manningham Function Centre caters for between 100 and 400 guests. Prices includes food and beverages, hire of the venue, audiovisual equipment, chair covers and bows, and table decor. Prices valid from July 2017 to June 2018. Please feel free to speak with us for further details. Call 9840 9333 or email [email protected] Catering Package #11 Indian Menu Lincoln Events

MANNINGHAM FUNCTION CENTRE Indian Menu Entree – choose two Mains – choose two meat and • Moru kazhambu (Kadhi) vegetarian and one meat dish two vegetarian dishes: for a trio Dessert -Tasting Plate – select All main courses served with one combination • Lamb shikampuri kebab Naan, raita, pickle and plain rice • Pistachio and saffron ice with mint chutney Non-Vegetarian: cream, chocolate mousse in • Chicken seekh kebab with • Devilled Prawns a chocolate tulip and butter peanut chilli yoghurt • Lamb chettinad milk panacotta • Masala crumbed prawn • Lamb Rogan josh • Cracked wheat payasum, jalapeno mayonnaise • Sri Lankan Lamb curry Shreekhand and saffron • Tandoori salmon with pistachio ice cream coconut sambal • Kukul mas (chicken curry) • Gulab jamun, semolina • Chicken podimas • Lamb and goats cheese and rose petal ice with chipotle • cream mayonnaise • Methi murgh • Gajjar halva, quince and • Almond crusted paneer • Kolhapuri chicken curry frangipane tart Tikki with mint chutney • Sri Lankan beef curry with white chocolate and • Harra bhara kebab with an • raspberry ice cream Asian spiced green mango • Chicken Chole • Gulab jamun cheese cake, and cucumber salad raspberry sorbet and lemon Vegetarian: • Tandoori Portobello curd tartlet mushroom crumble with • Dhal makhani red onion jam, wild rocket • Home style dhal fry and walnuts • Paneer Chole • Crispy biryani rice arancini • Kadhai paneer filled with provolone cheese • Kadhi pakora and a tomato and chilli • Cashew nut curry pepper dip • Aloo Gobi • Batata Wada slider garlic and peanut chutney • Malai kofta curry • Asian spice paneer skewers • Ala hodi (Potato curry) makhani sauce • Dahi baingan • Masoor ussal • Baingan and charred bhutta bharta • Veg tawa masala • Paneer Palak • Polos (Jackfruit curry) • Wambatu moju (pickled eggplant) • Chickpea sundal

PRICES: Indian Three Course: $102.00 per person, Indian Buffet (same menu): $95.00 per person Manningham Function Centre caters for between 100 and 400 guests. Prices includes food and beverages, hire of the venue, audiovisual equipment, chair covers and bows, and table decor. Prices valid from July 2017 to June 2018. Please feel free to speak with us for further details. Call 9840 9333 or email [email protected] Catering Package #12 Sri Lankan Menu Desha Catering

MANNINGHAM FUNCTION CENTRE Sri Lankan Menu Entree Goreng mushroom and oyster • Tandoori chicken sawuce • Selection of cold • Chinese fried rice • Thai red chicken curry meat with home- • Seafood and saffron • Sri Lankan beef curry • Thai green chicken made pickles rice • with coconut • Salami with pickled • Yellow rice • Rogan gosh milk fruits and vegetables • Garlic fried rice • Mutton curry spicy Vegetable • Cold roast chicken • Ghee rice • Mutton vindaloo • Steamed bean curd • Vegetable soup • Vegetable fried rice • Mutton korma with chilli garlic sauce • Chicken and corn • Dumb Biriyani / • Fried Kang kung garlic soup Lamb mutton with sprats • Minestrone soup • Roast leg of lamb • Dumb Biriyani / • potato • Pumpkin and cream chicken with mint sauce • Savoury Potatoes soup • Fettuccini( Carbonara/ • Lamb Curry Sri- • Green beans, potatoes • Deep fried spring rolls Sauces-seafood Lankan Style and mushroom • Deep fried samosa / Bolognaise/ • Lamb korma Napolitano/ Pesto/ • Indian mixed • tuna cutlet Mushroom) Fish and Seafood vegetable curry • Bread and butter • Penne (Sauces- • Fish Ambulthiyal • Creamed spinach and • Garlic bread with seafood / Bolognaise/ (Southern Style) mushroom chives Napolitano/ Pesto) • Green curry of fish • Vegetable khorma • Battered Prawn • Chinese noodles with with coconut cream • Green pea and • Mixed Garden Salad shredded vegetable • Devilled fish Sri cashew nut curry • Wok fried chicken Lankan style • Spinach and dhal Salads fried noodles – • Red fish curry curry • Freshly baked tuna Singapore Style • Fish Goan curry • Gratin potatoes and green • spicy • Tempered cuttlefish • Tempered potatoes with Extra Virgin Olive Malaysian style Oil with capsicums • Potato curry Sri- • Beef Lasagne Lankan Curry • Garden salad • Cuttlefish curry • Vegetable Lasagne • Pineapple with raisin Pork • Tempered cuttlefish with leeks and • Brinjal moju or pahie • Thai spiced vegetable • Sweet and sour pork capsicum • Vegetable Chopsuey salad with roasted • Stir fried pork with • Devilled Prawn peanut string bean and chilli • with • Roast sauce • Prawn tomato curry bell pepper and red onion • Carrot and orange • Red curry of pork • Prawn curry Sri- Lankan style • Tempered Dhal curry • Caesar salad with coconut cream and lemon leaves • Prawn curry with • Vegetable Vindaloo • Creamy coleslaw Murunga leaves salad with raisin • Pork vindaloo • Prawn masala Desserts • Egg and Potato Salad • Devilled pork • Watalappam (German Style) • Pork mustard curry Chicken • Fresh fruit salad • Potato salad with • Negombo Style black • Chicken Khorma diced tomato, onion pork curry (Spicy) • Bread and Butter and gherkins • Black chicken curry – Pudding with vanilla Sri Lankan style custard • Tuna salad Beef • Devilled chicken • Exotic fruit crumble • Moroccan chicken • Beef Stroganoff salad • Beef potato devilled • Chicken pepper dry • Fresh cut fruits curry • Penne Pasta with curry • Date and cashew nut vegetable relish • Beef Bistake • Peppered chicken pudding with capsicum and • Pappadam • Beef stew Sri Lankan • Chocolate fudge cake onion rings style • Apple and raisin • Sri Lankan spiced Rice/ Pasta/ Noodles • Fried sliced of beef crumble roast chicken • Steamed rice with black pepper • Cream caramel • Butter chicken • Vegetable biriyani sauce • Biscuit Pudding masala • Red rice • Stir fried beef with (Sri-Lankan Style) • Wok fried chicken hot garlic sauce • Assorted cakes • Pilaf rice – Indian with cashew nut and • Stir fried beef with • Indonesian Nasi dry chili • Pavlova Sri Lankan Menu continued Action Stations to Compliment Your Evening Buffet Menu 1 Entree Choice of any two Carvery Additional Extra per person Salad Choice of any one Rice/ Pasta/ Noodles Choice of any two Slow roasted prime Australian beef $ 4.00 Fish/ Seafood Choice of any one Roast lamb with mint sauce $ 5.00 Chicken/Lamb/ Mutton/ Roast pork with green apple sauce $ 4.00 Pork/Beef Choice of any two Vegetable Choice of any three Frying Stations Desserts Choice of any three Mongolian rice – seafood / vegetable $ 7.00 $ 75.00 per head Chicken / vegetable Kothu $ 4.00 Plain / egg hoppers $ 4.00 Buffet Menu 2 Stir fried noodles (chicken and vegetable) $ 7.00 Entree Choice of any four Salad Choice of any two Desserts Actions Stations Rice/ Pasta/ Noodles Choice of any three Chocolate Fountain $ 5.00 Fish/ Seafood Choice of any two Honey hoppers $ 3.00 Chicken/Lamb/ Mutton/ Pan cake $ 3.00 Pork/Beef Choice of any two Vegetable Choice of any three Desserts Choice of any four $ 85.00 per head

PRICES: Sri Lankan Buffet Menu 1: $80.00 per person, Sri Lankan Buffet Menu 2: $90.00 per person Manningham Function Centre caters for between 100 and 400 guests. Prices includes food and beverages, hire of the venue, audiovisual equipment, chair covers and bows, and table decor. Prices valid from July 2017 to June 2018. Please feel free to speak with us for further details. Call 9840 9333 or email [email protected]