Catering Package #1 Premium Three Course Luckmans MANNINGHAM FUNCTION CENTRE Premium Three Course Canapés (choice of three) Main (50/50 split) • Premium Tasmanian smoked salmon on • Goulburn valley eye fillet with potato galette, cucumber with crème fraiche and caviar French beans and red wine jus • Steamed Shanghai pork and prawn dim sum • Crispy skinned fresh barramundi with a light with sweet chilli and soy sauce fennel salad, parsnip puree, asparagus tips, • Button mushrooms filled with marinated feta truss tomatoes, drizzled with white truffle oil and crushed garlic butter and caviar • Oriental bbq pork, drizzled with star anise and • Chicken breast wrapped in prosciutto stuffed cinnamon sauce with feta and spinach, parmesan mash, asparagus and baby herbs • Caramelized onion and blue cheese tart with thyme • Crispy skin pork belly with apple puree, roasted parsnip and baby vegetables • Thai beef spoons • Atlantic salmon w creamy mash, asparagus • Salmon mousse with fresh prawns and caviar with lemon, garlic, tarragon sauce and baby in a crisp filo basket herbs • Prawn and ginger dumplings with sweet chilli • Four point rack of lamb with creamy mash, and soy sauce baby carrot, zucchini and rosemary jus Entrée (50/50 split) ($5pp additional) • Crispy skinned fresh barramundi with a light Dessert (50/50 split) fennel salad, parsnip puree, asparagus tips, • Sacher framboise with double cream and truss tomatoes, drizzled with white truffle oil lemon balm and caviar • Raspberry pavlova roulade with mixed berry • Tortellini filled with goats cheese in sautéed coulis and lemon balm spinach, pine nuts and a burnt butter with fresh sage sauce • Chocolate pavlova roulade with mixed berry coulis and lemon balm • Lamb cutlets with pea puree, parmesan mash, baby herbs and truss tomatoes and rosemary • Opera cake with walnut crust, double cream jus and dehydrated raspberries • Cured salmon with feta, beetroot and pea • Lemon tart with double cream and lemon shoots with a horseradish dressing balm • Sliced lamb rump, creamed peas, confit truss • Choc Royale with vanilla anglaise and cigar tomatoes and rosemary jus stick • Shared mini dessert platter including Belgium choc mousse cups with fresh raspberries, mini lemon meringue pie, Luckmans macaroons, mini eclairs, opera cake, peppermint rocky road, and mini raspberry cheesecake PRICES: $130.00 per person Prices quoted are for your choice of three canapes, two entrées, two mains and two desserts from the selection listed. Manningham Function Centre caters for between 100 and 400 guests. Prices includes food and beverages, hire of the venue, audiovisual equipment, chair covers and bows, and table decor. Prices valid from July 2017 to June 2018. Please feel free to speak with us for further details. Call 9840 9333 or email [email protected] Catering Package #2 Modern Three Course Luckmans MANNINGHAM FUNCTION CENTRE Modern Three Course Canapés (choice of three) Dessert (50/50 split) • Premium Tasmanian smoked salmon on • Sacher framboise with double cream and cucumber with crème fraiche and caviar lemon balm (gf) • Siu mai baby dim sim served with sweet chilli • Raspberry pavlova roulade with mixed berry and soy sauce coulis (gf) • Button mushrooms filled with marinated feta • Chocolate pavlova roulade with mixed berry and crushed garlic butter coulis • House made sausage rolls • Opera cake with walnut crust,double cream • Prawn and ginger dumplings with sweet chilli and dehydrated raspberries and soy sauce • Shared platter of mini desserts to the table Soup Entree (50/50 split) • Roast pumpkin with herb oil (gf) • Minestrone with rissoni pasta • Potato and leek with croutons and chive sour cream • Pea and parmesan • Antipasto share platter to table, inclusive of cured meats, olives, dip, Tasmanian cheeses, crostini and biscuits (extra $3 per person) Main (50/50 split) • Goulburn valley eye fillet with potato galette, French beans and red wine jus • Lamb rump with sweet potato, snow peas, zuccini batons and rosemary jus • Chicken breast wrapped in prosciutto stuffed with feta and spinach, parmesan mash, broccolini and baby herbs • Crispy skinned fresh barramundi with a light fennel salad, parsnip puree, asparagus tips, truss tomatoes, drizzled with white truffle oil and caviar • Crispy skin pork belly with apple puree, roasted parsnip, baby vegetables and pork jus • Atlantic salmon with creamy mash, asparagus, herbed garlic, lemon, tarragon sauce and baby herbs PRICES: $120.00 per person Prices quoted are for your choice of three canapes, two entrées, two mains and two desserts from the selection listed. Manningham Function Centre caters for between 100 and 400 guests. Prices includes food and beverages, hire of the venue, audiovisual equipment, chair covers and bows, and table decor. Prices valid from July 2017 to June 2018. Please feel free to speak with us for further details. Call 9840 9333 or email [email protected] Catering Package #3 Easy Choice Three Course Luckmans MANNINGHAM FUNCTION CENTRE Easy Choice Three Course Minimum 200 people. Soups (50/50 split) • Roast pumpkin with herb oil • Potato and leek with croutons and chives sour cream • Pea and parmesan OR • Antipasto share platter to table, inclusive of cured meats, olives, Tasmanian cheeses, crostini and biscuits (extra $3 per person) Main (50/50 split) • Grass fed aged porterhouse with potato galette, French beans and red wine jus • Chicken breast wrapped in prosciutto stuffed with feta and spinach, parmesan mash, broccolini and baby herbs • Crispy skin pork belly with apple puree, roasted parsnip, baby vegetables and pork jus • Atlantic salmon with creamy mash, asparagus, herbed garlic, lemon, tarragon sauce and baby herbs Dessert 50/50 split • Shared platter of mini desserts, including rocky road with peppermint, mini lemon tart, mini raspberry cheesecake and mini lemon meringue pie PRICES: 2 course $95.00 per person, 3 course $105.00 per person Prices quoted are for your choice of three canapes, two entrées, two mains and two desserts from the selection listed. Manningham Function Centre caters for between 100 and 400 guests. Prices includes food and beverages, hire of the venue, audiovisual equipment, chair covers and bows, and table decor. Prices valid from July 2017 to June 2018. Please feel free to speak with us for further details. Call 9840 9333 or email [email protected] Catering Package #4 Indian Three Course and Buffet Tandoori Junction MANNINGHAM FUNCTION CENTRE Indian Three Course and Buffet Entrée (choice of three) • Pea and mushroom curry • Vegetable samosas • Matar paneer (cottage cheese with peas) • Pakoras • Palak paneer (spinach with cottage cheese) • Fish amritsari (fried in chick pea batter) • Kofta laajawab (potato and cottage cheese) • Sheekii kebab • Baigan bhartha (eggplant with onions) • Murgh tikka (chicken marinated in yoghurt) • Gobhi aloo (cauliflower with potatoes) • Burra kebaba (lamb cutlets) • Vegetable vindaloo • Pork spare ribs • Spud masala • Tandoori gobhi (tandoor cooked cauliflower). • Tarka daal (lentils with cumin and spices). • Bread and Rice Main (choice of five) • Naan, roti or poori • Chicken curry • Plain pulao (rice with herbs and spices) • Chicken makhani (tandoor barbecued chicken) • Kashmiri pulao (rice with dry fruit and nuts) • Chicken saagwala (chicken with spinach) • Chicken biryani (rice with chicken) • Chicken vindaloo • Mutton biryani (rice with lamb) • Chicken korma • Vegetable biryani (rice with vegetables). • Chicken nilgiri (boneless chicken in mint sauce) • Chicken butter masala Side Dishes • Tandoori chicken • Raita (yoghurt salad with cucumber) • Beef rogani • Green salad (with light masala dressing) • Beef dopiazza (beef curry with onion rings) • Katchumber (with sweet and sour dressing) • Beef vindaloo • Mango chutney papadams and mixed pickle. • Beef madras (beef cooked in madras masala) • Dessert • Beef burra sahib (curry with coconut and rum) • Gulab jamun (fried milk dumplings in syrup) • Lamb kesari (lamb curry north Indian style) • Pista kulfi (Indian ice cream filled with nuts). • Saag lamb (lamb with spinach) • Lamb rarha (masala with chillies and ginger) • Lamb bhoona (masala with a gravy) • Pork masala • Pork vindaloo • Curry bengali (fish in a traditional curry) • Prawn malabari (king prawns in coconut) • Scallop masala • Prawn chilli stirfry • Jalfrazi (vegetables in a mild curry) • Daal maharani (lentils cooked indian style) PRICES: Indian 3 course $95.00 per person, Indian buffet (same menu) $90.00 per person Prices quoted are for your choice of three canapes, two entrées, two mains and two desserts from the selection listed. Manningham Function Centre caters for between 100 and 400 guests. Prices includes food and beverages, hire of the venue, audiovisual equipment, chair covers and bows, and table decor. Prices valid from July 2017 to June 2018. Please feel free to speak with us for further details. Call 9840 9333 or email [email protected] Catering Package #5 Indian Three Course and Buffet Rajbhog MANNINGHAM FUNCTION CENTRE Indian Three Course and Buffet Nibbles Main Course • Paneer taka tin • Breads (select any two) (select any four) • Paneer butter (select any two) • Cocktail samosa • Fish and Tiger masala • Naan • Paneer pakora Prawn curries • Malai kofta • Garlic Naan • Onion bhaji • Lassoni machli • Garlic mushroom • Lachha Paratha • Kachori • Fish masala • Mushroom masala • Roti • Spring rolls • Goan fish • Veg makhanwala • Puri • Garlic prawns • Veg korma • Dhokla