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Christmas Eve Buffet Dinner

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Christmas Eve Buffet Dinner 24 DECEMBER 2020 CHRISTMAS EVE BUFFET DINNER APPETISERS AND SALADS Assorted homemade antipasti Grilled zucchini, grilled eggplant, roast peppers, marinated button wild mushrooms Tiger prawn with lime and chili Beetroot tarte tatin Bruschetta with caramelized onions and mushroom Calamari with thyme and olive oil Chicken confit with green lentil with cheese Vietnamese style glass noodle salad with seafood Red wine braised octopus with Mediterranean vegetables Thai beef salad with fresh coriander and chili Honey glazed pumpkin with cinnamon Tomato and watermelon gazpacho German potato salad LIVE SALAD BAR AND DRESSINGS Garden tomatoes, cucumbers, carrots, assorted peppers, assorted lettuce Feta cheese, grilled chicken breast, poached prawns, tender beef strips Extra virgin olive oils, fine vinegars and homemade dressings CAESAR STATION Caesar salad done à la minute, anchovies, prawns, chicken, croutons, parmesan SEAFOOD AND CURED FISH DISPLAY Shrimps, Sri Lankan crab, mussels, cured salmon, beetroot cured seer fish, tuna gravlax dill mustard sauce SUSHI AND SASHIMI DISPLAY Salmon, tuna, reef fish Avocado, cucumber, carrot, radish Soy sauce, wasabi, pickled ginger THE SOUPS Wild mushroom soup with herbed croutons Seafood chowder BREAD SELECTION Artisanal bread loafs and freshly baked rolls from our master baker CARVING STATION Slow roast turkey with stuffing, natural juice and homemade cranberry sauce Whole-baked local reef fish with Sri Lankan spice rub THE PASTAS Spaghetti, pappardelle and penne Pesto, Roma tomato sauce, truffle oil, aglio e olio, carbonara, Bolognese Seafood marinara, corn fed chicken breast Onions, garlic, broccoli, green asparagus, baby spinach, assorted peppers, parmesan APPETISERS AND SALADS *Gluten free pasta available Assorted homemade antipasti Grilled zucchini, grilled eggplant, roast peppers, marinated button wild mushrooms FROM THE BBQ Blue swimmer crab, king prawns, calamari, reef fish, yellow fin tuna, lobster tails Tiger prawn with lime and chili Australian beef strip loin, lamb chops, pork chops, and chicken thigh Beetroot tarte tatin Grilled vegetables Bruschetta with caramelized onions and mushroom Tender sweetcorn Calamari with thyme and olive oil Herb potato Chicken confit with green lentil with cheese BBQ sauce, sweet chili, assorted mustards, béarnaise sauce, horseradish sauce Vietnamese style glass noodle salad with seafood Red wine braised octopus with Mediterranean vegetables Thai beef salad with fresh coriander and chili RICE & CURRY Fish curry, chicken curry, mutton curry, selection of vegetable curries Honey glazed pumpkin with cinnamon Butter chicken, vegetable biryani, paneer butter masala, fish tikka Tomato and watermelon gazpacho Garlic naan, butter naan, chapatti German potato salad Red rice, white rice, pickles, chutneys, papadam, condiments LIVE SALAD BAR AND DRESSINGS Garden tomatoes, cucumbers, carrots, assorted peppers, assorted lettuce CHEESE AND COLD CUTS Selection of local, international cheese and assorted cold cuts, Feta cheese, grilled chicken breast, poached prawns, tender beef strips grapes, crackers, nuts, pickles, bread sticks Extra virgin olive oils, fine vinegars and homemade dressings CAESAR STATION DESSERT Christmas pudding with brandy sauce Caesar salad done à la minute, anchovies, prawns, chicken, croutons, parmesan Christmas stollen SEAFOOD AND CURED FISH DISPLAY Christmas rich cake Cinnamon and pandan crème brûlée Shrimps, Sri Lankan crab, mussels, cured salmon, beetroot cured seer fish, Cheesecake tuna gravlax dill mustard sauce Dark and white wild forest gateau SUSHI AND SASHIMI DISPLAY Flavored yule log Génoise coffee opera cake Salmon, tuna, reef fish Tropical fruit tartlets Avocado, cucumber, carrot, radish Christmas cookies Soy sauce, wasabi, pickled ginger Croquembouche THE SOUPS Red velvet cake Duo chocolate mousse Wild mushroom soup with herbed croutons French pastries Seafood chowder BREAD SELECTION THE CHOCOLATE FOUNTAIN “Dip It” - upcountry strawberries, Artisanal bread loafs and freshly baked rolls from our master baker pineapple and other seasonal fruity things CARVING STATION covered in premium chocolate Slow roast turkey with stuffing, natural juice and homemade cranberry sauce Whole-baked local reef fish with Sri Lankan spice rub CRÊPE STATION Tropical fruit compote crepes served with homemade flavoured ice-cream GINGERBREAD HOUSE WITH CHRISTMAS DECORATION 25 DECEMBER 2020 CHRISTMAS DAY BUFFET DINNER APPETISERS AND SALADS Roasted apple salad with spicy palm–cider vinaigrette Orange and pomegranate salad with honey dressing Fattoush (lettuce, tomato, onion, capsicum, cucumber, lemon) Hummus and pita bread Baba ghanoush (puree of eggplant with capsicum) Middle eastern fried potato salad with fresh parsley Green papaya salad with roasted cashew nuts Thai beef salad, glass noodle salad with chicken Cucumber, noodle, prawn and mango salad Wild quinoa salad with fresh herbs and lime vinaigrette Baked cauliflower and rice salad with avocado cream LIVE SALAD BAR AND DRESSINGS Roma tomatoes, cucumbers, carrots, assorted peppers and lettuce Feta cheese, grilled chicken breast, poached prawns, tender beef strips Extra virgin olive oils, fine vinegars and homemade dressings SOUPS Morrocan spiced lentil soup Tom kha gai FROM THE LOCAL STATION Hoppers with condiments Kottu (Fish, chicken or egg) CARVING STATION Mediterranean-style whole backed local fish Chicken shawarma with pita bread With romaine lettuse, French fries, tomato, onion, parsley, tuom FROM THE BBQ Blue swimmer crab, tiger prawns, calamari, reef fish, yellow fin tuna Angus beef striploin, lamb chops, chicken breast Marinated vegetable skewers Tender sweetcorn Lamb kofta BBQ sauce, lemon-butter, mushroom sauce, mustard sauce, curry sauce THE HOT POTS Eggplant mousaka Tao Hoo Song Kruang - deep fried tofu with mushroom, baby corn and carrot Thai green curry with vegetables Pad kapraw ghoong APPETISERS AND SALADS Fish ambulthiyal Roasted apple salad with spicy palm–cider vinaigrette Steamed basmati rice Orange and pomegranate salad with honey dressing Sri Lankan dhal curry Fattoush (lettuce, tomato, onion, capsicum, cucumber, lemon) Kukul mas (Tangalle chicken curry) Hummus and pita bread Garden vegetable curry Baba ghanoush (puree of eggplant with capsicum) Middle eastern fried potato salad with fresh parsley LIVE STATION NAAN Green papaya salad with roasted cashew nuts Butter naan, garlic naan Thai beef salad, glass noodle salad with chicken Butter chicken/ fish tikka/ paneer butter masala Cucumber, noodle, prawn and mango salad Wild quinoa salad with fresh herbs and lime vinaigrette Assorted chutney, pickles, papadam, onion rings Baked cauliflower and rice salad with avocado cream Steamed red rice, steamed white rice LIVE SALAD BAR AND DRESSINGS DESSERTS Roma tomatoes, cucumbers, carrots, assorted peppers and lettuce Mouhalabieh (Rose-scented rice pudding) Feta cheese, grilled chicken breast, poached prawns, tender beef strips Basbousa (Baked coconut and semolina soaked in syrup) Extra virgin olive oils, fine vinegars and homemade dressings Qatayef Asafiri (Pancake filled with cream cheese scented with rose and pistachio) Kanafeh (Cheese pastry soaked in sugar syrup) SOUPS Om ali Morrocan spiced lentil soup Mango sticky rice Tom kha gai Sweet Thai crepes Thai mixed jelly in sweet coconut sauce FROM THE LOCAL STATION Buffalo curd with kitul treacle Hoppers with condiments Watalappam Kottu (Fish, chicken or egg) Wood apple drink Sri Lankan exotic fruits CARVING STATION Selection of ice-cream Mediterranean-style whole backed local fish Chicken shawarma with pita bread With romaine lettuse, French fries, tomato, onion, parsley, tuom HOT DESSERT Churros with cinnamon sugar and hot chocolate FROM THE BBQ Blue swimmer crab, tiger prawns, calamari, reef fish, yellow fin tuna Angus beef striploin, lamb chops, chicken breast Marinated vegetable skewers Tender sweetcorn Lamb kofta BBQ sauce, lemon-butter, mushroom sauce, mustard sauce, curry sauce THE HOT POTS 31 DECEMBER 2020 NEW YEAR’S EVE DINNER BUFFET SALADS AND APPETISERS Mixed seafood Vietnamese coleslaw Quinoa, sweet corn and beans with honey, lime and basil dressing Garden rocket, parmigiana reggiano, sweet balsamic Lobster and mango salad with lime and coriander Smoked chicken with sweet potato, marinated mushrooms Vietnamese rice paper roll with peanut dressing Chilled tomato consommé shooter Hummus, baba ghanoush, mutabal, tabbouleh, pita bread LIVE SALAD BAR AND DRESSING Romaine, lollo, oak leaf, ice burg, garden tomatoes, cucumbers, carrots, mixed peppers feta cheese, grilled chicken breast, poached calamari olive oils, fine vinegars and homemade dressings HOMEMADE TERRINES AND HOME CURED DELICACIES Chicken terrine with caramelized apple Ratatouille wrapped with zucchini Seafood with capsicum Home-cured smoked chicken breast Salmon gravlax with beetroot, dill and orange Cured tuna with lemongrass CHEESE AND COLD CUTS Selection of local cheese and assorted cold cuts grapes/ crackers/ nuts/ pickles/ bread sticks SEAFOOD DISPLAY King prawns, Sri Lankan sea crab Red poached octopus, green shell mussels, poached calamari Lemon wedges, lime, aioli, garlic mayonnaise, horseradish cream, ponzu sauce SUSHI AND SASHIMI Maki rolls, California rolls, tuna sashimi, salmon sashimi, octopus, snapper, wasabi and condiments SOUPS Tom yum - Thai spicy and sour soup with seafood Vegetable minestrone soup Bread croutons and fresh herbs HOT SELECTION Coq au vin with glazed button mushrooms, pickling onions and croutons Braised red cabbage with apples
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