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Kolamba Main Menu with Descriptions A4 Double Sided.Indd - MEAT & FISH - - VEGETABLES - - BITES - ‘SHORT EATS’ SRI LANKAN STYLE Kamala’s Kalu Pol Pork 11.90 Beans with Coconut (Vg) 6.90 A traditional slow-cooked toasted From the hilly tea plantations, green beans are flash sautéed with onions Nalini’s Fish Cutlets 4.50 coconut belly pork with lemongrass and freshly grated coconut A crispy, spicy traditional ‘short eat’ of pilchards, and curry leaves fried in breadcrumbs brought to Sri Lanka Ala Thel Dala (Vg) 6.50 by the Dutch Vaira’s Jaggery Beef 12.90 Always a comforting bowl: these fiery spiced potatoes with onions and This treasured recipe slow-cooks dry chilli flakes are full of flavour. Polos Pattis 4.20 short-rib of beef, after steeping it Succulent pieces of spiced, savoury jackfruit overnight in jaggery and spices Beetroot Curry (Vg) 6.50 wrapped in soft buttery pastry and golden fried This mild curry contrasts earthy beets with sweet coconut milk, mustard seeds and fenugreek Aunty Mo’s ‘Chatti’ Roast 6.90 Ceylon Chicken Curry 10.90 An aromatic curry, cooked on the bone, Finely chopped beef, dry-fried with onions, Kumar’s Pineapple and Aubergine (Vg) 6.50 sharp tangy tamarind blended with green chilli and fresh tomato, chilli powder and Sri Lanka grows the sweetest pineapples: here they’re cooked with creamy coconut milk finished with butter (it’s a hot favourite back home) tender aubergine, baby shallots and cardamom Hot Butter Cuttlefish 7.50 Yellow Monkfish Curry 12.80 Polos Curry (Vg) 7.50 A Kolamba bar room classic: batter-fried cuttlefish, In this classic coastal dish created by A dark, boldly flavoured curry of tender jackfruit, cinnamon and fried onion with just the right kick of chilli. We love it with an Negombo fishmongers, monkfish is ice-cold beer tenderly poached in fresh turmeric, Parripu (Vg) 6.00 tomato and coconut milk A daily staple back home, red split lentils are cooked in coconut milk and turmeric and finished with tempered spices Black Pepper Prawn Fry 13.50 Hailing from the south, succulent Cashew Nut and Malu Miris (Vg) (N) 7.90 king prawns are fried in crushed Expect this at a Sri Lankan celebration: cashews fried with turmeric, - SAMBOLS - black pepper, mixed spices and green chilli green capsicum and finished with a dash of coconut milk SMALL SALADS TO ACCOMPANY Seeni Sambol (Vg) 2.50 A Lankan-style caramelised onion relish: - RICE & BREADS - - CONDIMENTS - a combo of spicy, sweet and tangy flavours. Steamed Basmati Rice (Vg) 3.20 Date and Lime Chutney (Vg) 1.50 Pol Sambol (Vg) 2.00 Rich, dark and moreish, sweet, sour… Back home, this freshly scraped coconut Turmeric and Curry Leaf Rice (Vg) (Gf) 3.20 and a little bit spicy muddled with red chilli and onion – with every meal Flavoured with fragrant turmeric, cardamom and curry leaves this is a special occasion treat back home Malay Pickle (Vg) 1.50 Hopper with Lunu Miris Tomato Sambol (Vg) 2.00 A gift from Sri Lanka’s Malay community, Choose your favourite famous crispy-outside / soft-inside Sri Lankan pancake it’s crunchy, spicy and zingy An ‘eat with everything’ fresh salad of (We recommend minimum 2 per person) tomatoes, red onion, green chilli and a splash of refreshing lime juice Plain Hopper (Vg) 2.75 Sri Lankan Mango Pickle (Vg) 1.50 Egg Hopper 3.25 Mangoes grow in every garden back home, so this sweet, tangy pickle’s a favourite Snakegourd (Vg) 3.50 Milk Hopper (Vg) 2.75 We love this super veg in a salad, with green chilli and lime String Hoppers with Kiri Hodhi and Pol Sambol (5 per portion) (Vg) 5.80 Pappadums (Vg) 1.00 Locals love these steamed rice-flour noodles. We serve ours with a Gotukola (Vg) 3.50 mild turmeric coconut milk curry and chilli coconut relish How we eat our greens: this miracle leaf * Pls be aware some dishes may contain nuts. If you have is finely shredded with coconut, shallots Pol Roti (3 per portion) (Vg) 3.50 any food allergies or dietary requirements please let us know immediately. and a hint of lime This rustic coconut flatbread is a street food favourite and is flavoured with diced onion and green chilli (Vg) Suitable for vegans (N) Contains nut ingredient - WHITE WINE - - SPIRITS - 50ML - DESSERTS - 175ML 250ML BTL Colombo No.7 Gin 8.50 Coconut and Lime Sorbet (Vg) 4.00 Boatmans Drift Chenin Blanc 6.5 8.75 26 Sri Lankans’ love of coconut extends to desert - get South Africa, 2018 Jensen’s Gin 9 .00 smooth coconut milk chills, with a zesty hit of lime Cotes de Gascogne Sauvignon Blanc Potager du 7 9.75 29 Wry Vodka 8.50 Kiri Pani 4.00 France, 2018 Our version of this traditional dessert of set yoghurt, Ceylon Arrack 8.50 served with a gratifying dollop of kithul treacle Riesling Trocken Ruppertsberger Pfalz 8.25 11.75 35 Goslings Rum 8.50 Germany, 2018 4.50 Caramelised Pineapple with Vanilla Ice Cream Elements Eight Spiced Rum 9.00 Grilled slices of arrack-infused pineapple to remind Pinot Grigio Le Monde 42 you of our sunshine island Italy, 2018 Monkey Shoulder Scotch 8.50 Albariño Genio Y Figura Bodegas Attis 44 Spain, 2017 Chablis Dom. Alain Gautheron 49 - BEER - - COCKTAILS - France, 2018 “PUT A SHOT…” Lion Lager, Sri Lanka, 330ml 5.00 Watalappam Wallop 9.00 Whitstable Bay Blonde Lager, 330ml 5.00 Rose infused Ceylon Arrack, Spices, Coconut Milk, Jaggery - RED WINE - Crate Session IPA, 330ml 5.00 Kandy Sour (N) 9.00 Merlot La Vigneau 6.5 8.75 26 Peacock Cider, 500ml 6.50 Colombo No7 Gin, Pineapple Chutney, France, 2018 Cashew Orgeat La Loupe Grenache Noir Rouge 6.75 9.25 27.5 Ceylon Sunset Espresso 9.00 France, 2017 Ceylon Arrack, Vanilla, Patron XO Café - SOFT DRINKS - Bodegas Taron Tempranillo Rioja Alta 7.5 10.5 31 Toddy Tapper 9.00 Spain, 2017 Elephant House Ginger Beer 3.75 Vanilla infused Ceylon Arrack, Curry Leaves, Jaggery, Himalayan Salt Domaine de l’Armet Marselan 33.5 Ishara Organic Coconut Water 4.00 France, 2017 Rockland Smooth 9.00 Fresh Orange / Pineapple 3.00 Colombo No7 Gin, Curry Leaves, Coconut Chono Syrah 42 Fresh Lime Juice 3.75 Bentota Bittersweet 9.00 Chile, 2016 Colombo No7 Gin, Coconut Water, Ginger Beer, Angostura Zinfandel Ca‘ Momia 50 USA - 2015 - TEAS AND COFFEE - Plain tea - Ceylon Broken Orange Pekoe 2.60 - ROSÉ & SPARKLING - - MOCKTAILS - Milk tea - Ceylon Broken Orange Pekoe “… OR NOT” Bastion de La Cite Rose 8.25 10.75 32 Fannings with milk 2.90 France, 2018 Fresh Mint / Ginger tea 2.90 Small Island Iced-Tea 4.50 Le Monde Prosecco Spumante 7.5 35 Ceylon tea, Ginger Beer, Lime Espresso / Americano 2.20 Italy, N.V Golden Smile 4.50 Cappuccino / Flat White / Latte 2.90 Pineapple, Honey, Lime, Tonic Champagne Vauban Frere Brut 58.5 France, N.V. Nalini’s Rum Iced coffee 4.00 * Pls be aware drinks may contain nut traces. If you have any food allergies or dietary requirements please let us know immediately..
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