Restaurant Menu Akeep Wholesome You Going Start All to Day! Your Day!

Total Page:16

File Type:pdf, Size:1020Kb

Restaurant Menu Akeep Wholesome You Going Start All to Day! Your Day! Kuala Lumpur Glenmarie Eats & treats Restaurant Menu AKeep wholesome you going start all to day! your day! BREAKFAST BREAKFAST SET 6.30 am – 11.00 am American Breakfast RM 48 Cereals RM 20 Fresh Juice or Freshly cuts Tropical Fruits Selection of Corn Flakes, Koco Krunch, Honey Stars, Rice Krispies, Cereal with chilled or hot milk (choice of Corn Flakes, Koko all brands, or plain oatmeal porridge topped with strawberries and Krunch, sliced banana, served with cold or hot milk Honey Star, Rice Krispies, all brands, or Oatmeal Porridge) Baguette, rye bread or gluten free bread Fresh Sliced Fruits RM 20 Toast bread, plain or whole meal Selections from watermelon, pineapple, papaya, honeydew or Two eggs, omelet, scrambled, boil or fried egg mixed Chicken sausage or smoked sliced beef with hash brown potato Fresh from Our Bakery Danish pastries, croissant and muffin Coffee, Tea or Hot Chocolate The perfect hearty breakfast topped with two Grade A eggs cooked to order. All dishes served with a choice of breakfast bread. Substitute Egg Beaters® at no additional charge. Vegetarian Breakfast RM 44 Toast Breads RM 17 Fresh juice or freshly cuts tropical fruits White or whole wheat bread Cereal with chilled or hot milk (choice of Corn Flakes, Koko Krunch, Slice Loaf Breads RM 17 Honey Star, Rice Krispies, all brands, or oatmeal porridge) Baguette, plain or whole meal, German Sourdough or French Thosai or phrata with dhal Village breads Idli with coconut chutney Yoghurt, plain or fruits flavor Sweet Bakeries RM 20 Danish pastries, croissant and muffin Chocolate, Strudel Apple, Palmier Vanilla Chocolate Danish Coffee, Tea or Hot Chocolate pastries LOCAL FAVORITES Malaysian Breakfast RM 44 The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay. Fresh juice or freshly cuts tropical fruits Nasi lemak, chicken congee, or fried mee-hoon Nasi Lemak RM 43 Hard-boiled or soft-boiled egg Coconut favored Rice with Chicken Rendang, Squid sambal, fried Teh tarik, coffee or hot chocolate egg and condiments --- Roti Canai RM 25 Crispy thin pan-bread served with chicken curry and vegetable dhal Dosa / Thosai RM 25 Crispy thin rice-bread served with chutney and vegetable dhal Teow Chew Porridge RM 32 Rice porridge with salted egg, peanuts, anchovies, fermented bean curd, pickled lettuce, and fried dace fish with black beans Race DandisiWe serve omnihilis a variety re of ex local eium and quam, international cor ma sunti cuisine audae that nume will you to the officip,saecesundoubtedly tantalizees consedi your autem taste nobis buds. etur maios voluptatis at. bar! ALL-DAY DINING MENU ALL-DAY DINING MENU Appetizer Mains Buffalo Chicken Wings RM35 Padang Nasi Goreng RM45 Spicy chicken wings marinated with red hot sauce, Spicy chicken fried rice served with fried egg and soup served with ginger onion pickle Char Kuey Teow RM41 Salads Wok-fried flat rice noodle with fish cake, prawn, egg and chives Caesar Salad RM28 Topped with Focaccia crouton, beef streaky Seafood Hor Fun RM41 and shaving of parmesan cheese Flat rice noodle with seafood and egg sauce flavoured with ginger and sesame Soups Tom Yum Goong RM31 “Mamak” Mee Goreng RM41 Spicy prawn soup with lemon grass and kaffir lime leaves Wok-fried flat rice noodle with fish cake, prawn, egg and chives Roasted Mushroom Soup RM26 Kari Laksa RM41 Flavoured with fresh herbs and served with garlic bread Yellow noodles or mee-hoon in spicy curry soup served with shredded chicken, shrimp, fried wonton, eggplant, long bean and bean sprout Sandwiches and Burgers Killer Club Sandwich RM41 Satay “Kajang” RM41 Smoked salmon, roasted chicken, fried egg, tomato, Beef or chicken satay served with rice dumplings, cheddar cheese and French fries, with ciabatta bread condiments and peanut sauce Beef Burger RM47 From the Grill Beef burger with sautéed mushroom, gherkin and caramelized onion served with french fries Australian Lamb Rack RM65 Sirloin Steak RM65 Chicken Burger RM47 Tasmanian Salmon RM65 Grilled chicken breast with sautéed mushroom, Corn Fed Chicken Breast RM47 caramelized onion and gherkin served with french fries Sauces (Choose one) Black pepper / mushroom / rosemary / BBQ, Mains lemon ginger butter / herb butter Al’ Funghi RM45 Side Dishes (Choose two) (Choose from a selection of Penne, Spaghetti or Fettuccine) French fries / garlic mashed potato / risotto, Cream sauce with smoked turkey, garlic, mushroom, sautéed mushroom & asparagus / boiled broccoli / basil and cheese mixed vegetables / mixed green salad / steamed rice Pizza Margherita RM30 Desserts Tomato, olive oil, fresh basil leave and mozzarella cheese Fresh Tropical Fruits RM30 Combination of watermelon, papaya, Fish & Chips RM45 honeydew or pineapple, served with mango sorbet Lemon crumbled fried fish fillet served with french fries and fresh greens Bread Butter Pudding RM33 Served with vanilla ice cream Assorted Ice Cream RM32 3 scoops with choice of vanilla, chocolate or strawberry AKeep wholesome you going start all to day! your day! BENTO BOX 12.00 pm - 9.00 pm 1) *Chicken Katsu Curry Bento RM 35 Deep-fried breaded chicken served with Japanese curry gravy served with bento set 2) *Hot and Sour Fish Bento RM 38 Stewed red snapper in hot and sour gravy served with bento set 3) *Bulgogi Bento RM 40 Grilled Korean-marinated beef served with bento set 4) *Sweet and Sour Prawn Bento RM 45 Sweet deep-fried prawn fritters with sweet and sour sauce served with bento set 5) Fried Noodle Bento RM 28 Choice of yellow-egg noodle or rice vermicelli or flat-rice noodle fried with vegetables and beansprout served with bento set *All Bento Sets are served with steamed white rice, pickled radish, side salads, mixed fruits, Miso soup, and a selection of freshly brewed coffee or orange juice. 1 4 2 5 3 AKeep wholesome you going start all to day! your day! BEVERAGES Local and Imported Beers Coffee and Tea Carlsberg Draught RM32 Black Coffee RM16 Carlsberg Pint RM41 Espresso RM16 Carlsberg Green Label RM34 Double Espresso RM18 Carlsberg Smooth RM34 Cappuccino RM18 Draught Bottle RM34 Café Latte RM18 Somersby Apple Cider RM34 Teh Tarik RM16 Royal Danish Stout RM34 Nescafe Tarik RM16 Asahi Beer Bottle RM38 Kronenbourg 1664 Blanc RM38 Selection of Dilmah Tea RM16 Chamomile, Ceylon, Earl Grey, Darjeeling, English House White Wines Breakfast, Ginger & Honey and Green Tea Douglas Green per bottle per glass Sauvignon Blanc - South Africa RM 184 RM 41. Fresh Juices RM19 Apple, Orange, Carrot, HoneyDew, Watermelon Oakland per bottle per glass Chardonnay - Australia RM 184 RM 41 Chilled Juices RM17 Mango, Pineapple, Guava, Lime Vina Santiago per bottle per glass Sauvignon Blanc - Chile RM 180 RM 38 Aerated Drinks RM12 Coca-Cola, Coca-Cola Light, Tonic, Soda, House Red Wines Ginger Beer, Ginger Ale, Sprite, 100 Plus Bodegas Centenarias per bottle per glass Mineral Water Cabernet Sauvignon - Australia RM 184 RM 41 Perrier RM 20 Evian RM 18 Oakland per bottle per glass Spritzer RM 10 Shiraz - Australia RM 184 RM 41 Aqua Panna RM 28 San Pellegrino RM 28 Vina Santiago per bottle per glass Merlot - Chile RM 180 RM 38 Ice Beverages Tea RM 18 Scotch and Single Malt Lemon Tea RM 18 Coffee RM 18 Famous Grouse Finest RM 30 Cappuccino RM 20 Johnie Walker Red RM 30 Café Latte RM 20 Label Johnnie Walker Black RM 32 Label .
Recommended publications
  • Food Menu Dapur 2019.09
    BREAKFAST MENU ALL DAY MENU ALL DAY MENU Served until 11am Main Course Dishes Comfort on a plate Continental Breakfast £7.50 Beef rendang £12.50 Soto Ayam Tanjung Puteri £10.50 A selection of bread, pastries and viennoiserie with a selection of jam and Slow cooked beef in a myriad of spices, infused with aromatics, Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced spread. Unlimited amount of orange juice, tea & coffee enriched with creamy coconut milk and kerisik chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by fiery sambal kicap (soy sauce with chilli) on the side) Full Halal English Breakfast £10.90 Ayam Goreng Bawang Putih £9.00 Perfectly British, and HALAL. 2 rashers of turkey bacon, 2 sausages, a fried Chicken marinade in garlic and deep fried egg, 2 hash browns, beans, tomatoes and toasts. Bihun Sup Brisket £9.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, Seabass Tanjung Tualang £13.50 home made beef balls, garnished with choi sum, tofu pieces, fried shallot and Fried seabass doused in our homemade special sauce home made chilli oil. Sambal udang petai £11.50 Kari Laksa Majidee £10.50 Prawn sambal with stinky beans Mee/Bihun in our kari laksa broth served with puffed tofu, fishballs, chicken, ALL DAY MENU green beans, stuffed chilli and our home made chili sambal Broccoli Berlada [v] £6.50 Broccoli stir fried with garlic and chilli. Nasi Lemak Dapur £12.50 Starters Fluffy and creamy coconut rice infused with fragrant pandan leaves served with ayam goreng, beef rendang, sambal, boiled egg, cucumber slices, Beans and Taugeh goreng kicap [v] £6.50 fried peanuts and anchovies.
    [Show full text]
  • Entree Beverages
    Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef.
    [Show full text]
  • MALAYSIAN ‘HAWKER’ STREET FOOD Hawker Centre in Malaysia Is an Open-Air Area Where Venders Come Together & Serve Their Specialty Dishes to the Public
    MALAYSIAN ‘HAWKER’ STREET FOOD Hawker centre in Malaysia is an open-air area where venders come together & serve their specialty dishes to the public. We ofer both ‘makan’ (eat here) or ‘bungkus’ (take away.) OUR FAVOURITES Traditonal “Satay” Chicken £9.90 “ROTI CANAI” Char-grilled satay served with spicy peanut sauce, cucumber & onion Indian infuenced fatbread, the original street food served on the “Mamak Stalls” in the cites & The Legendary Malaysian villages in Malaysia. Rot Canai is served with “Beef Rendang” £10.50 curry, stufed or as a sweet dish. Braised beef cooked with lemongrass, galangal, toasted grated coconut, coconut milk & turmeric leaves Flufy Malaysian fat breads pan-fried & served with a tradi- tonal curry Curry Chicken £9.50 “Ayam Goreng Rempah” Fried Spiced Chicken £9.50 Curry Lamb £10.50 Fried chicken marinated in aromatc home blend spices paste Curry Seabass £9.50 (Vegetarian) Dhal Curry £6.50 LOCAL MALAYSIAN RICE & NOODLES “Nasi Lemak” Fragrant Coconut Rice £13.50 SIDE DISHES Steamed coconut rice served with aromatc fried chicken OR our succulent Legendary beef rendang, roasted peanuts, cu- cumber, anchovies, hard boiled egg & onion sambal paste Rot Canai 1pc £1.80 “Nasi Goreng Sambal” Steamed Coconut Rice £3.00 Spicy Fried Rice £13.50 Steamed White Rice £2.20 Str fried rice with sambal paste, egg, long beans, bird eye chilli, prawns, squid & chicken satay Vegetable Dumplings x 4 £6 “Mee Goreng Mamak” Chicken Dumplings x 4 £6 Spicy Fried Egg Noodles £12.50 Vegetable Spring Rolls £6 Str fried egg noodles with sambal paste, tomato, bean curd, bean sprouts, fsh cake, squid & prawns Please don’t hesitate to ask our team if you have any “Char Kuey Teow” dietary requirements.
    [Show full text]
  • Dpg Menu Pkp
    MENU PKP 2 . 0 MASA : 11.OO am - 7.30 pm Jalan Baru Penanti Bandar Perda Permatang Pasir Guar Perahu Kubang Semang Permatang Pauh Tanah Liat Mengkuang Seberang Jaya 0 1 9 - 4 5 6 1 6 1 8 0 1 9 - 4 7 7 1 6 1 8 0 1 4 - 5 1 9 1 6 1 8 De Pauh Garden Restaurant Oficial Set Claypot Set Ayam Goreng RM 12.90 Set Ayam Goreng Kampung RM 13.90 Set Bawal Goreng RM 12.90 Set Keli Goreng RM 12.90 Set Kari Bawal RM 12.90 Set Kari Pari RM 12.90 Set Asam Pedas Pari RM 12.90 Set Asam Pindang Tongkol RM 11.90 Set Singgang RM 11.90 Set Ayam Penyet RM 14.90 Set Kari Kepala Ikan Set Claypot A Set Claypot B (1-2 pax) (3-4 pax) RM 75.00 RM 135.00 Nasi Putih Kari Kepala Ikan Ayam Goreng Sambal Sotong Sayur Kailan / Kangkung Telur Masin & Telur Dadar Sambal Belacan & Ulaman Jus Epal / Tembikai / Oren Set Thai Set Thai A Masakan Ikan Siakap / Jenahak (1-2 pax) RM 75.00 Pilihan Tomyam Pilihan Sayur Telur Dadar Set Thai B Nasi Putih (3-4 pax) Jus Epal / Tembikai / Oren RM 135.00 ALA THAI Pilihan Ikan Siakap Masak Tiga Rasa RM 40.00 Masak Stim Limau RM 40.00 Jenahak Masak Tiga Rasa RM 50.00 Masak Stim Limau RM 50.00 Pilihan Sayur Kangkung Belacan RM 5.50 Kailan Ikan Masin RM 6.50 Telur (M) Telur Dadar RM 4.50 Aneka Mee Mee Goreng DPG RM 10.50 Kuey Teow Goreng DPG RM 10.50 Bihun Goreng DPG RM 10.50 Kuey Teow Kungfu RM 10.50 Mee Bandung RM 9.50 Bihun Sup RM 9.50 Tambahan Nasi Putih RM 2.00 Mee / Kuey Teow / Bihun RM 1.50 Nasi Goreng Nasi Goreng Cina RM 7.90 Nasi Goreng Ayam RM 9.90 Nasi Goreng Kampung RM 9.90 Nasi Goreng Ikan Masin RM 9.90 Nasi Goreng Belacan RM14.50
    [Show full text]
  • International Culinary Influence on Street Food: an Observatory Study
    Journal of Sustainable Tourism and Entrepreneurship (JoSTE) ISSN: 2714-6480, Vol 1, No 3, 2020, 179-193 https://doi.org/10.35912/joste.v1i3.304 International culinary influence on street food: an observatory study Siti Nurhayati Khairatun Department of Food Service & Management, Faculty of Food Science & Technology, Universiti Putra Malaysia [email protected]* Abstract Purpose: This paper presents a street food profiling of one of the most popular tourist attractions in Melaka, Jonker Street. The main objective of this study is to develop a street food profile of Jonker Street in determining whether local or international culinary influence represents the food sold there. Research methodology: An on-site observation was conducted to investigate the types of food sold and the range of prices offered. A descriptive analysis was completed to characterize street food. Results: The findings indicated that most of the food sold here represents international and trendy flavor rather than local. Limitations: This study was self-funded and conducted on the Article History Jonker Street location only. Due to that, no generalization can be Received on 9 November 2020 derived from the data. Revised on 2 December 2020 Contribution: This study also provides a baseline reference for Accepted on 3 December 2020 the tourism players in outlining strategies toward sustainable tourism relating to local culinary offerings. Keywords: Culinary tourism, Street food, Observatory study How to cite: Khairatun, S. N. (2020). International culinary influence on street food: an observatory study. Journal of Sustainable Tourism and Entrepreneurship, 1(3), 179-193. 1. Introduction Around the globe, local street food areas are some of the most visited attractions by tourists.
    [Show full text]
  • The Spice Cuisine of Sri Lanka— Teardrop of India
    The LDEI Atlanta Chapter, in partnership with GLOBAL the Israeli Ministry CULINARY of Tourism and postcard Israeli Consulate of the Southeastern U.S., hosted “An Evening of Israeli Food, Culture, and Tradition,” with award-winning Chef Michael Solomonov. This event was held as an objective of LDEI’s Global Culinary Initiative, The Spice Cuisine of Sri Lanka— established to “embrace our Teardrop of India toasting and grinding whole spices and sug- global communities Cooking with spice is hot! Hawaii Chapter gested the convenience of using an electric through culinary Dames organized a cooking demonstration spice or coffee grinder. Ground nutmeg is connections that at ChefZone on March 30 as part of the one spice she advises not to toast, since it can chapter’s Global Culinary Initiative series, burn. Sri Lankan cuisine is famous for its fi- educate, train, and “Cuisines of the World.” During the session, ery curries, but the celebrated chef’s delicate provide cultural Dame-Chef Kusuma Cooray, culinary touch in adding spicy-hot seasonings to the exchange.” professor emeritus at Kapiolani Community dishes reflected the various heat tolerances College, showcased the spicy cuisine of Sri of the attendees. Kusuma also advised that Atlanta’s GCI Chair Lanka, her native country. to determine when a dish is done, cooks Suzanne Brown is Known as Ceylon until 1972, Sri Lanka is should rely on their sense of smell, and the founder of the located in the Indian Ocean, south of India. taste often while cooking. Kusuma was international Global The beautiful spice island’s documented personal chef to the late tobacco heiress history spans 3,000 years.
    [Show full text]
  • Ling Ling by the Wine Company Page 1 of 19 Nibbles
    by The Wine Company business hours: daily: 12noon to 12midnight last order of food: 10.30-11.00pm • prices are excl gst • no service charge • your-wine-company member enjoys 10% savings on all food & wine, except promo items • legends used signature dish no meat spicy instagram.com/thewinecompany facebook.com/thewinecompany thewinecompanyonline.com.sg lunch available from 12pm to 3pm with complimentary coffee or tea or ice lemon tea hot dog 3.90 1 pc of hot dog with mustard; bun is lightly toasted add $1 for egg or avocado or bacon cream of mushroom 5.90 180g, made-from-scratch, assorted mushrooms, blended with cream drizzled with truffle oil; served with sugar cheese bun caesar salad 6.90 130g, a la minute of romaine lettuce, tomatoes, quail eggs, bacon bits, croutons, pine nuts and parmesan cheese pig trotter beehoon 6.90 150g, traditional hokkien comfort food, simple and oh so yummy cantonese porridge 6.90 porridge flavored with bone stock; garnished with spring onion, ginger & fried dough choice of chicken or pork add one century egg or one salted egg for $1.90 curry chicken 6.90 a concoction of singapore and malaysia style curry chicken fragrant steamed rice complimentary from the menu 30% savings select from mains, pasta and desserts price excl gst Ling Ling by The Wine Company page 1 of 19 nibbles fried ikan bilis and peanuts 4.90 130g of local anchovies; delicious and crunchy this is available until closing time recommend to pair with your favourite wine classic papadum 4.90 8pcs of indian-styled wafers served with cucumber-yogurt
    [Show full text]
  • Biblioasia Jan-Mar 2021.Pdf
    Vol. 16 Issue 04 2021 JAN–MAR 10 / The Mystery of Madras Chunam 24 / Remembering Robinsons 30 / Stories From the Stacks 36 / Let There Be Light 42 / A Convict Made Good 48 / The Young Ones A Labour OF Love The Origins of Kueh Lapis p. 4 I think we can all agree that 2020 was a challenging year. Like many people, I’m looking Director’s forward to a much better year ahead. And for those of us with a sweet tooth, what better way to start 2021 than to tuck into PRESERVING THE SOUNDS OF SINGAPORE buttery rich kueh lapis? Christopher Tan’s essay on the origins of this mouth-watering layered Note cake from Indonesia – made of eggs, butter, flour and spices – is a feast for the senses, and very timely too, given the upcoming Lunar New Year. The clacking of a typewriter, the beeping of a pager and the Still on the subject of eggs, you should read Yeo Kang Shua’s examination of Madraschunam , the plaster made from, among other things, egg white and sugar. It is widely believed to have shrill ringing of an analogue telephone – have you heard these been used on the interior walls of St Andrew’s Cathedral. Kang Shua sets the record straight. sounds before? Sounds can paint images in the mind and evoke Given the current predilection for toppling statues of contentious historical figures, poet and playwright Ng Yi-Sheng argues that Raffles has already been knocked off his pedestal – shared memories. figuratively speaking that is. From a familiar historical figure, we turn to a relatively unknown personality – Kunnuck Mistree, a former Indian convict who remade himself into a successful and respectable member of society.
    [Show full text]
  • Sushi Counter with Local Filling
    Zende Ramadhan Buffet 2019 Menu 1 Action Stall STALL 1 Fried Kway Teow Mee Goreng (pasar malam) / Maggi Goreng STALL 2 BRIYANI GAM Chicken / Lamb / Beef tenderloin (kerbau) Vegetables Dhalca & Acar Papadom STALL 3 NOODLES CORNER Mee Rebus Laksa Assam Prawn Mee Curry Mee Clear Sup Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili STALL 4 – TEPPAN VEGETABLES Selection of Fresh vegetables with condiments STALL 5 - SUSHI Sushi Counter with local filling STALL 6 – Murtabak / Maggi Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk STALL 7 -SUP GEAR BOX “POWER” & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments – Roti Kopitiam STALL 8 -GORENG – GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor - kuali STALL 9 – Shell In Variety of Seafood with Kam Heong Sauce STALL 10 –CARVING STATION Roasted Marinated Whole Lamb – Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce – Air Asam Siam STALL 11-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang – Grilled With Condiments: Air Assam, Kicap & Sambal Belacan STALL 12 –Pasta Station 4 Types of Pasta with 3 choices of Sauce Bolognaise / Tomato / Cream of Mushroom STALL 13 Selection of Pizza With Local Topping (Rendang daging / ayam, sambal bilis/udang) STALL 14 – Chennai Banana Leaf Fish head curry, lamb varuvel, chicken pepper, tahu sambal, raita/kacang panjang goreng /kobis kunyit.
    [Show full text]
  • Bank Kalori.Pdf
    i) BUKAN VEGETARIAN NASI, MI, BIHUN,KUETIAU DAN LAIN- LAIN Makanan Hidangan Berat (g) Kalori (kcal) Rujukan Bihun bandung 1 mangkuk 450 490 NC Bihun goreng 2 senduk 150 260 NC Bihun goreng ala Cina 2 senduk 150 240 NP Bihun goreng putih 2 senduk 120 200 NP Bihun hailam + sayur + ayam 1 mangkuk 250 350 NP Bihun kantonis + sayur + ayam 1 pinggan 280 430 NP Bihun kari + sayur + ayam 1 mangkuk 250 330 NP Bihun latna + sayur + ayam 1 mangkuk 250 380 NP Bihun rebus + sayur + ½ biji telur rebus 1 mangkuk 250 310 NP Bihun Soto 1 mangkuk cina 130 50 NP NC Bihun sup + sayur + hirisan ayam 1 mangkuk 250 150 (perkadar an) Bihun tom yam + sayur + ayam 1 mangkuk 250 230 NP braised egg noodles Szechuan style 1 senduk 50 90 Bubur ayam Atlas + (2 sudu makan ayam + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur daging Atlas + (2 sudu makan daging + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur ikan Atlas + (1 sudu makan ikan merah + 2 sudu makan 1 mangkuk 250 110 NC lobak merah) Bubur nasi (kosong) 1 cawan 170 70 Atlas Chap chye 1 senduk 60 50 NP Char kuetiau 2 senduk 120 230 NP Fried cintan noodle 1 senduk 60 100 Ketupat nasi 5 potong 200 215 NP Kuetiau bandung 1 mangkuk 320 380 NC Kuetiau goreng 2 senduk 150 280 NC Kuetiau hailam + sayur + ayam 1 mangkuk 250 380 NP Kuetiau kantonis + sayur + ayam 1 pinggan 280 410 NP Kuetiau kari + sayur + ayam 1 mangkuk 250 320 NP Kuetiau latna + sayur + ayam 1 mangkuk 250 320 NP NC Kuetiau sup 1 mangkuk 320 180 (perkadar an) Kuetiau tom yam + sayur + ayam 1 mangkuk 250 210 NP Laksa + sayur + ½ biji telur
    [Show full text]
  • Appetizers & Vegetables
    APPETIZERS & VEGETABLES APPETIZERS & VEGETABLES Roti Prata with Curry Sauce Indian. Vegetarian. Grilled Indian style multi-layered bread. Served with vegetarian curry … $8.50 5-Spice Roll Chinese. Minced pork, prawns, jicama, carrot, eggs, scallion, five-spices, wrapped in bean curd … $16.00 Sayor Lodeh Malay. Vegan. Carrot, jicama, cabbage, string beans, tofu, cooked in a yellow curry broth. $12.00 Lettuce Cup Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts, fried in orange flavored … $13.00 Shiok! Salad Chinese. Vegan. Carrot, jicama, lettuce, pickled papaya, topped with toasted sesame seed, peanu… $15.00 Veggie Stir-Fry Chinese. Vegan. Bok choy, mushroom, carrot, tofu, stir-fried in vegetarian sauce. $13.00 Sambal String Beans Malay. String beans sauteed with fresh chili spices and dried shrimp. Vegan available. Page 1 APPETIZERS & VEGETABLES $13.00 Assam Aubergine Malay. Vegetarian. Grilled eggplant topped with hot and sour tamarind sauce. $17.00 Tahu Goreng Malay. Vegetarian. Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet p… $16.00 Crispy Tofu Chinese. Vegan, Crispy tofu topped with fresh shiitake mushrooms, carrots and scallion sauce. $13.00 Sambal Kangkong or Okra Kangkong or okra stir-fried with dried shrimp, chili-garlic sauce. Vegan available. $17.00 SOUP, NOODLES & RICE Shiok! Soup Chinese. Non-vegetarian. Choice of chicken, seafood or vegetable in clear chicken broth. $15.00 Hokkien Mee Chinese. Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs, wok-fried in c… $14.00 Hor Fun Page 2 APPETIZERS & VEGETABLES Chinese. Broad rice noodle, vegetable, and choice of seafood, beef or chicken, stir-fried in rich stock… $14.00 Laksa Chinese.
    [Show full text]
  • January 2008
    Celebrating our Centenary Dutch Burgher Union of Ceylon 1908 to 2008 Bulletin - January 2008 President’s Message Dear Member, us quite? As we herald in the year 2008, we also Ah! Let us wake from slumber’s welcome The Dutch Burgher Union soft repose, centennial and it would be appropriate for me to quote the following poem To the new promise of a nobler extracted from the DBU Journal Vol.1‐ day; Proud of ourselves, proud to No.4‐page 189 be kin with those, The President and the “Eendracht Maakt Macht Who won their homes from General Committee of (Original Poetry) Ocean’s grasping sway, Who dared unvoyaged seas, the DBU wish members Union is strength; and shall not tamed ruthless foes, we unite— and their families a And held embattled France and We who have known the shame Spain at bay.” healthy, happy and disunion brings: prosperous New Year Whose hearts oft glow with dim We have many plans for celebrating the centennial, commencing with our Remembering, function on the 18th January, the day President’s Message Of days when, yet unvex’d by on which the General Inaugural Meet‐ Editorial ing was held and the Office Bearers Fortune’s spite, were elected 100 years ago! Awesome Welfare Report Our fathers sojourn’d in this land and Inspiring! Launch of first audio book DBU New Year’s Eve Party of light? Wishing you Health…… so that you may Has the long lesson of a hundred enjoy each day in comfort, Love of B’day Greetings friends and family and Peace within Tournament Results years, your heart and home! Contents Mail Box Still to be learnt with bitterness Kem Martenstyn New Members and tears, President New Book on the Burghers And shall the fatal blindness end Dutch Burgher Union 2 Celebrating our Centenary Editorial – Compliments of the Season! very happy New Year to you Ladies resident there had a great time, all! Here’s hoping that the dancing away till late at night to the A year ahead will see peace music of DJ Aaron, and being visited and harmony in every home, which in by Santa Claus who brought them all turn will bring peace to the world.
    [Show full text]