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BREAKFAST FILLET OF FISH WITH BLACK BEAN SAUCE 1,100 With green and red pepper, bamboo shoots 6 10 ALL DAY & onions in black bean sauce {am/am { SWEET & SOUR DEEP FRIED PORK 950 STARTERS & SALADS In sweet and sour sauce served with egg fried rice CONTINENTAL 1,600 AVOCADO, PRAWN & LOBSTER SALAD 900 CHICKEN WITH CASHEW NUTS 950 With poached apple & shaved parmesan CHOICE OF FRESHLY SQUEEZED JUICES (V) FRUITS & CEREALS Toss-fried in special plum sauce & cashew nuts Orange, lemon, pineapple, mango, watermelon, served with egg fried rice FRESHLY SQUEEZED FRUIT JUICES (V) 650 CHOP CHOP SALAD 800 passion fruit Orange, mango, pineapple, papaya, French greens, roast chicken, cheddar cheese, red onions, mandarin & garlic croutons HOME BAKED BAKERY BASKET (V) strawberry, carrot, apple Croissant, danish pastry, raisin roll, FRESHLY MADE FRUIT SMOOTHIES 650 GREEN SALAD (V) 550 brown or white toast Green beans, cucumber, spring onions, SOUPS Banana, strawberry, mango Corn & fish chowder with garlic croutons 650 black & green olives, asparagus & potatoes YOUR CHOICE OF 2 FRESH EGGS FRESH YOGURT (V) 400 Lobster & crab bisque with cheese toast 800 Omelet, scrambled, poached, Blueberry, strawberry, vanilla, chocolate CLASSIC SEAFOOD COCKTAIL 750 Cream of mushroom with garlic toast 750 over easy or hard-boiled Served with spicy mayo & garlic toast Soup of the day 750 SEASONAL FRUIT PLATTER 750 Freshly brewed regular or decaffeinated coffee, TANDOORI CHICKEN SALAD 750 selection of fine teas, milk or hot chocolate HOMEMADE GRANOLA WITH BERRIES 700 With crisp onions, pineapple & nuts with CEREALS 750 yogurt dressings PASTA Corn Flakes • Alpen Muesli • Weetabix • BUFFALO MOZZARELLA (V) 750 SPAGHETTI BOLOGNESE 800 • Rice Krispies • Frosties • Coco Pops IN With sweet tomato, pesto sauce & greens Topped with parmesan & served with garlic toast ROOM All cereals are served with full SRI LANKAN SUNRISE 1,700 INTERNATIONAL CHEESE PLATTER 1,200 PENNE 1,200 cream milk With crackers, grapes & French bread basket CHOICE OF FRESHLY SQUEEZED JUICES (V) Cooked in rich tomato sauce served with Orange, lemon, pineapple, mango, watermelon, SMOKED SALMON & PRAWN PLATTER 1,200 prawns & garlic toast passion fruit With mixed greens, honey mustard sauce & LASAGNE BOLOGNESE 1,100 brown toast Seasonal fruit platter Fresh pasta, beef mince, tomato gravy & DINING grated mozzarella Kola kanda (herbal drink) with jaggery SNACK CHEESY MACARONI 900 Milk rice, fish ambul thiyal, lunu miris & banana or With mushrooms & garlic toast egg hoppers & plain hoppers with chicken or fish MENU INDIAN/ FAR EAST curry & katta sambol CHICKEN TIKKA MASALA 950 All time favorites served with naan or LOCAL FLAVORS Selection of fine teas, milk or hot chocolate DEVILLED CASHEW NUTS 1,200 With fried curry leaves steamed rice CHICKEN & CHEESE KOTTU 1,200 With fried egg STEAK FRIES 900 CHICKEN OR LAMB KORMA 1,100 Topped with cheese sauce & jalapeño A rich and creamy dish of coconut, sugar & CHICKEN CHILI FRY 1,100 fresh cream with steamed rice With steamed rice or pol roti BREADED SPICY CHICKEN WINGS 800 POL ROTI 900 EGGS & MORE Served with fries TANDOORI KING PRAWNS 2,400 TWO FRESH FARM EGGS 800 Marinated in our special sauce recipe in yogurt With fish curry, lunu miris & seeni sambol MARINATED OLIVES 600 OF YOUR CHOICE & served with steamed rice or naan SRI LANKAN RICE & CURRY 1,200 With vegetable relish & breadsticks With toasted bread, baked beans, CHICKEN TIKKA BIRYANI 1,100 Four kinds of vegetables, fish or chicken curry, hash browns & chicken sausages BREADED FISH FINGERS 700 Chicken cooked with special basmati rice, boiled egg, papadam & chutney Smoked salmon or ham with cheese & eggs 800 With steak fries oriental spices & nuts served with GRILLED SPICY WHITEFISH FILLET 1,100 benedict on brioche GRILLED CHICKEN SAUSAGES 700 vegetable curry sauce With yellow rice & vegetables CRÊPES 600 With potato wedges KING PRAWN BIRYANI 1,450 BLACK MUTTON CURRY 1,600 Chocolate or vanilla with fruits King prawns cooked with basmati rice, With steamed rice & vegetables oriental spices & nuts served with BLACK PORK CURRY 1,400 SELECTION OF COLD CUTS 700 HAVE A BITE vegetable curry Turkey, chicken, beef, pickles & brown bread With steamed rice & vegetables CHICKEN SHAWARMA 650 SAAG PANEER 700 BLT SANDWICH 650 With steak fries & garlic sauce Indian cottage cheese cooked in Bacon, lettuce & egg with house fries pureed spinach served with naan PRIME BEEF OR CHICKEN BURGER 900 {v} Vegetarian ASSORTED SANDWICHES 700 Served with steak fries & salad ALOO GOBI 700 Tuna, chicken or egg with French greens Potato & cauliflower gently spiced & THE KINGSBURY CLUB SANDWICH 1,100 cooked with dry sauce served with FRENCH TOAST 550 With steak fries & salad Please dial in-room dining to place your order Vanilla dipped brioche with strawberry compote steamed rice HOT BUTTER CUTTLEFISH 1,300 Prices are in LKR, subject to 10% service charge and GRILLED HAM & CHEESE SANDWICH 650 With steak fries CHANA BHUNA 700 applicable government taxes With mixed greens and house fries Chick peas cooked with chopped onions BLT SANDWICH 1,200 served with steamed rice Bacon, lettuce & tomato served with fries & salad MANDARIN JUMBO SHRIMP 1,450 With chopped mushrooms, bamboo shoots VEGETABLE CUTLET 900 & water chestnuts in Chinese hot tomato sauce With steak fries & cucumber salad RED WINES GLS BTL WHISKEY & COGNAC GLS BTL CREATE YOUR OWN GAMAY Johnnie Walker Gold Label Reserve 1,040 23,600 ALCOHOLIC ALCOHOLIC Bouchard Aîné & Fils Beajoulais Villages, Johnnie Walker Black Label 680 16,400 MAIN COURSE Burgundy, France 1,500 7,200 Chivas Regal 12Yrs 680 16,400 BEVERAGES BEVERAGES SANGIOVESE Grant's Family Reserve 600 12,800 Marchesi di Frescobaldi Castel Johnnie Walker Red Label 600 12,800 MEAT & POULTRY STILL WATER BEER Giocondo Brunello di Montalcino DOCG, Talisker 18Yrs 2,260 52,000 Available at ‘The Grill’ The Kingsbury Mineral Water 500ml 240 Heineken 330ml 840 Tuscany, Italy 17,200 Laphroaig 10Yrs 1,100 27,000 from 11am to 3pm & 1500ml 400 San Miguel Pilzen 330ml 820 Glen Scotia Double Cask 1,100 27,400 6.30pm to 11.30pm SPARKLING WATER Corona Extra 355ml 820 Piccini Chianti DOCG, Tuscany, Italy 900 4,000 Carlsberg 330ml 520 Glenmorangie Original 1,020 25,600 Perrier 330ml 500 CABERNET SAUVIGNON Pellegrino 500ml 500 Lion Lager 325ml 500 Glenkinchie 12Yrs 980 24,600 Lion Stout 325ml 520 Millaman Estate Reserve Glenfiddich 12Yrs 940 23,200 Erdinger 500ml 1,400 Cabernet Sauvignon, Chile 1,100 5,000 SODAS Monkey Shoulder 960 22,000 Black Angus tenderloin (180g) 3,600 dÁrenberg The High Trelis Coke/ Pepsi/ Sprite/ 7Up/ Fanta/ Mirinda 260 Loch Lomond 780 11,780 Cabernet Sauvignon, Australia 10,000 Black Angus striploin (220g) 3,400 Schweppes 440 Maker's Mark 720 17,400 (Soda/ Bitter Lemon/ Dry Ginger Ale/ Tonic Water) WINE & CHAMPAGNE Black Angus rib eye (220g) 3,600 MERLOT Rémy Martin VSOP 1,360 34,200 Coca-Cola Zero/ Light 340 Chardonnay, Pinot Noir, Pinot Meunier Maison Belleroche Mont De La Roche Hennessy V.S 800 20,400 Grilled free range half chicken 1,600 Dom Pérignon 44,000 Smerlot Pays D'oc, Languedoc, France 900 4,200 Moët et Chandon Imperial Brut NV 16,000 Australian lamb chops 3,400 FRESH JUICES Orange 600 Laurent-Perrier Cuvée Rosé Brut NV 15,000 Vendange Wine Cellars Merlot, California, USA 1,000 5,000 Mixed grill platter 4,600 Strawberry 560 Prosecco (Glera) VODKA & GIN GTS BTL (Lamb chop, chicken, mutton sausages, Santa Margherita Prosecco Brut Superiore 6,800 Mango/ Pineapple/ Watermelon/ Papaya 500 Valdivieso Single Vineyard Belvedere Pure 840 19,000 salmon, beef steak & grilled vegetables) di Valdobbiadene, Veneto, Italy King Coconut 360 Reserve Merlot, Chile 6,800 Russian Standard Gold 580 14,000 Smirnoff 460 11,200 ADD ADDITIONAL MARKET CHOICES & SIDES Lime 340 PINOT NOIR GLS BTL Hendrick's 980 22,000 FROM THE MARKET WHITE WINE Craine Lake Cellars Pinot Noir, SAUVIGNON BLANC Colombo 700 15,800 Sautéed spinach California, USA 900 4,400 Maison Belleroche Mont De La Roche Gordon's 460 11,200 Buttered vegetables Sauvignon Blanc Pays D'oc, dÁrenberg Feral Fox Pinot Noir, Sautéed mushrooms Languedoc, France 900 4,200 Australia 9,200 Oyster Bay Sauvignon Blanc, Joseph Drouhin Nuits Saint Georges, RUM & TEQUILA GLS BTL SIDES FRESH JUICE BLENDS & SMOOTHIES New Zealand 6,800 Burgundy, France 19,600 Mashed potato or roast potato or RED ALERT 600 Patrón Silver/ Reposado/ XO Cafe 1,100 27,800 Tall Horse Sauvignon Blanc, steak fries Beetroot, carrot, spinach & orange SHIRAZ Bacardi Superior 560 18,400 South Africa 900 4,200 Tall Horse Shiraz, South Africa 900 4,000 Mount Gay Silver 500 11,200 Baked potato with cheese VEGGIE BOOST 600 Vendange Wine Cellars Sauvignon Blanc, Casco Viejo Silver 520 13,000 Steamed or fried rice Tomato, green chili, carrot, orange, Stonefish Shiraz, Australia 6,200 California, USA 6,400 Don Angel Blanco 480 12,200 salt & pepper Shiraz-Cabernet Sauvignon GREEN SENSATION 600 CHARDONNAY Berton Vineyards 'Outback Jack' Green apple, green grapes & broccoli Woodbridge by Robert Mondavi Shiraz - Cabernet, Australia 900 4,000 FISH & SHELLFISH Lightly Oaked Chardonnay, California, USA 5,800 ARRACK GLS BTL Available at The Ocean Seafood Restaurant RED MARCH Rockland Ceylon 980 11,000 from 11am to 3pm & 6.30pm to 11.30pm Watermelon, strawberry & red grapes La Chablisienne Petit Chablis 'Pas si Petit', COCKTAILS Burgundy, France 6,600 Grilled yellow fin tuna 1,600 WATERMELON ICE CREAM SMOOTHIE 580 MOJITO Mount Gay Silver or Captain Morgan Grilled or steamed prawns 2,600 Watermelon juice, vanilla ice cream, PINOT GRIGIO watermelon
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    Kamus M elayu Makasar-Indonesia Oleh Aburaerah Arief Abdul Muthalib Abdul Kadar Mulya P ER PU STAKAAN Zainuddjn Hakim PUS.T PEMBINAAN DAN FENGEMBJNGA BAHSA DEPMUEMEM pNDO1KAN OAr'.I KEBUDAVAA4 Pusat Pembinaan dan Pengembangan Bahasa Departemen Pendidikan dan Kebudayaan Jakarta 1985 Hak Cipta pada Departemen Pendidikan dan Kebudayaan Pusat Pembiflaafl an Pencembaflt8a erpustaka Induk: Penyunting KaíI1 .1qq. A'( Hariyanti 33 TgL kf-f Ttd. 'IL Seri: K-85.028 Cetakan Pertama Naskah buku mi, yang semula merupakan hasil Proyek Pengembanan Bahasa dan Sastra Indonesia dan Daerah tahun 1981/1982, diterbitkan dengan danE Proyek Pengembangan Bahasa dan Sastra Indonesia. Staf Intl Proyek Drs. Tony S. Rachmadie (Pemimpin), Samidjo (Bendaharawan), Drs. S.R.H. Sitanggang (Sekretaris), Drs. S. Amran Tasai, Drs. A. Patoni, Dra. Siti Zahra YundiafI, dan Drs. E. Zainal Arifm (Asisten). Sebagian atau seluruh isi buku irii dilãrang diperbanyak dalarn bentuk apa pun tanpa izin tertulis dari penerbit, kecuali dalam hal kutipan untuk keperluan penulisan artikel'atau kanangan ilmiáh. Alamat Penerbit Pusat Pembinaan dan Pengembangan Bahasa Jalan Daksinapati Barat IV, Rawamangun Jakarta 13220 PRAKATA Sejak Rencana Pembangunan Jima Tahun 11(1974), telah digariskan kebijakan .pembinaan dan pengembangan kebudayaan nasional dalam berba- gai seginya: Dalam garis haluan mi, masalah kebahasaan dan kesastraan me- rupakan salah satu masalah kebudayaan nasional yang perlu digarap dengan sungguh-sungguh dan, berencana sehingga tujuan akhir pembinaan dan pe- ngembangan bahasa Indonesia dan daerah, termasuk sastranya, dapat terca- pai. Tujuaii aithir pembinaan dan pengembangan itu, antara lain, adalah me- ningkatkn mutu kemampuan menggunakan bahasa Indonesia sebagai sarana koniunikasi nasional, sebagaimana digariskan dalam Garis-Garis Besar Ha- luan Negara.