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CHICKEN · $22 DEVILLED CASHEW · $8 LAMB · $24 Chopped godamba with chicken, Jumbo Sri Lankan cashew nut, curry leaf & Boneless lamb shoulder braised in Sri Lankan vegetables, and gravy chilli salt red curry.

POLOS KOTTU · $18 CRAB CUTLET · $16 BLACK PEPPER KITHUL PORK · $24 Chopped godamba roti with baby jackfruit, Sri Lankan style croquette, with spiced crab Crispy pork belly with black pepper kithul vegetables, and gravy meat brandade caramel and guandillas pepper. MUTTON ROLLS · $14 Panko crumbed mutton rolls · $22 Chicken cooked in Light Gravy

PLAIN HOPPER · $4 PORICHA ERACHI · $24 Fried beef cheek in sweet tamarind, chilli and EGG HOPPER · $6 lime.

WHITE · $6

YELLOW RICE · $8

BEETROOT · $16 CRAB CURRY · MARKET PRICE Stir fried Beetroot in cumin, green chilli and Sri Lankan mud crab cooked with cumin, mustard LYCHEE ACHARU · $8 fenugreek, chilli & coconut. Lychee pickled in mustard, apple cider and KAJU CURRY · $16 chilies ISSO DEVIL · $34 Cashew nut and green peas cooked in an Stir fried prawns with ginger, green chilli & aromatic coconut gravy. SINGHALA ACHARU · $8 tomatoes. Vegetables pickled with tumeric and green DAHL · $8 chillies YELLOW CURRY OF SEA BASS · $26

Red lentils tempered with black mustard Crispy fillet of sea bass in a rich coconut POL SAMBOL · $8 gravy. POLOS AMBULA · $16 Fresh shredded coconut with chilli and lime Baby jackfruit cooked in coconut with toasted DALLO BADUMA · $22 Sri Lankan SEENI SAMBOL · $8 Crispy Fried Calamari tossed in Chilli Butter Spiced caramelised onion with tamarin and curry leaves. WATTAKKA KALU POL · $16 Butternut squash cooked in blackened WAMBATU MOJU · $8 coconut gravy Sri Lankan spiced eggplant pickled in coconut vinegar GOVA MALLUM · $12 Cabbage tempered with fresh coconut and tumeric

WATALAPPAM TART · $16 CHOCOLATE BISCUIT · $16 Coconut custard with , pistachio, Marie Biscuits and Valrhona chocolate parfait candied orange and spices with candied orange

PRICES STATED ARE IN SINGAPORE DOLLARS AND ARE SUBJECT TO A 7% GST AND 10% SERVICE CHARGE