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1 3 Course Menu 3 Course Menu - 2 Russian Egg Salad 3 Course Menu - 1 Or 3 Course Menu - 3 Crispy Mixed Baby Leaf on Walnut Cream of Chicken Soup with Asparagus Ratatouille Stuffed Tomatoes Balsamic Dressing Tips ***** ***** ***** Hot & Spicy Marinated Jamaican Grilled Stir Fried Shredded Chicken with Steamed Crumbed Fried Breast of Spring Chicken Chicken Leg with Caramelized Pineapple & Jasmine Rice with Tabasco Tartare. Serve with French Mashed Potatoes Fried and Mixed Vegetables Or Or Or Marinated Tender Beef Steak Grilled and Mixed Grill… Chicken, Beef & Sausages Serve with Fried Wedges Potatoes and Marinated Tender Beef Steak Grilled and with Grilled Vegetables & Baked Potatoes Mixed Vegetables Serve with Fried Wedges Potatoes and with Homemade BBQ Sauce Mixed Vegetables Or Or Or Vegetarian Spring Rolls and Tempura Vegetarian Rice & Curry… Steamed Rice Vegetables with Thai Chili Sauce and Chili Combination of Sautéed Mixed Vegetables Serve with Dhall Curry, Vegetable Curry, Kikkoman and Smashed Potatoes Shape into Round Chutney, Pickle and Papadam Cake and Pan-Fried with Coating Flour. ***** ***** Grating with Cheese and Accompanied with Assorted Sweets with Fruit Delights Tropical Fresh Fruit Plate Cucumber Raita & Tomato Salad ***** ***** ***** Tea or Coffee Tea or Coffee Fresh Fruit Salad with Vanilla Ice Cream Have a Nice Meal Have a Nice Meal ***** Tea or Coffee Have a Nice Meal K i haa A l a Carte M enu - NEW NAME OF THE DISH DESCRIPTION PICTURE Pan Seared Scallop, Fine Sliced Seared Sea Scallop Mango, Black Caviar and Strawberry Basil Sauce. Tiger Prawns, Lemon Zests, Garlic Prawns Bright Parsley, Chili Oil and House Salad Salad of Roma Tomatoes & Bocconcini Mozzarella Pearls Tomato Bocconcini with Extra Virgin Olive Oil & Fresh Basil Pesto Maldivian Yellow Fin Tuna, Tataki Sesame, Pickle Ginger, Cucumber with Rice Wine Vinaigrette Poached Lobster Tail, New Butter Poached Potatoes, Snap Beans, Egg, Lobster Tail Tomatoes, Caper Berries,olives, Ni çoise Beetroot, Anchovy Garlic Dressing Menu - Ala Carte Hanifaaru Bay Kitchen Prepared By: Executive Chef Maurice Perera K i haa A l a Carte M enu - NEW Salad Greens, Green Apple, Capers, Goats’ Cheese, Olive Oil Chef Salad ( V ) Dressing Romaine Lettuce, Roasted Ciabatta Croutons, Shaved Caesar Salad Parmesan, Caesar Dressing with (Vegetarian Optional) Your Choice of Chicken/ Prawns/ Parma Ham/ Anchovies Cherry Tomatoes, Cucumber, Capsicum, Red Onion, Caper Greek Salad Berries, Feta Cheese, Olives Mint and Lemon Dressing Mesclun Greens, Tomatoes, Garden Mix (V) Avocado, Cucumber, Beans sprout, Aged Balsamic Vinegar Vegetable, Tomato, White Bean, Minestrone Pasta, Basil Pesto Scented Soup Served with Pesto Croutes Menu - Ala Carte Hanifaaru Bay Kitchen Prepared By: Executive Chef Maurice Perera K i haa A l a Carte M enu - NEW Hot & Sour Soy & Chicken Broth Spiked with Chicken Chinese Vinegar & Egg Drop "King of Fruits” Alphonso Whipped in with Olive Oil & Chilled Mango Cream, Balsamic Drizzled Salad Basil of Sweet Corn, Pepper, Salad Leaves on Sour Dough Crostini Smoked Salmon, Salad Leaves, Tomatoes, Red Onions & Fried Smoke Salmon Egg in Herb Ciabatta Ciabatta Served with French Fries & House Salad Grilled Minute Angus Steak, Herbed Scramble Egg, Served on Angus Steak and Open Toasted Focaccia. Served Egg Focaccia with House Salad & Potato Wedges Classic Club with Chicken, Beef Bacon, Fried Egg, Cheese, Plum Club Sandwich Tomato, House Salad & Potato Chips Menu - Ala Carte Hanifaaru Bay Kitchen Prepared By: Executive Chef Maurice Perera K i haa A l a Carte M enu - NEW Australian Pure Grass Fed Beef Burger with Ripened Dutch Cheese, Onions & Fried Egg on The Kihaa Burger Sesame Seed Crusted Whole Wheat Bun Served with Potato Chips Fish Burger Soft Bun, Salad, Crumbed Deep Fried Reef Fish, Coleslaw, Tartar Sauce, Guacamole, fries Grilled/ Lemon Butter/ Steamed Reef Fish Fillet Vegetable (Picture's Attached Side Dishes and Sauces Depending on Guest Selection) Buttered Potato Mashed, Grilled Tenderloin Vegetables & Accompanying Medallions Sauce (Picture's Attached Side Dishes and Sauces Depending on Guest Selection) Buttered Potato Mashed, Grilled Free Range Vegetables & Accompanying Chicken Breast & Sauce (Picture's Leg Attached Side Dishes and Sauces Depending on Guest Selection) Menu - Ala Carte Hanifaaru Bay Kitchen Prepared By: Executive Chef Maurice Perera K i haa A l a Carte M enu - NEW Buttered Potato Mashed, Grilled Yellow Fin Tuna Vegetables & Accompanying Medallions sauce Maldivian Rock Lobster/ Mashed Potatoes/ Asparagus Green and Classic Thermidor Sauce Tasmanian Salmon Vegetable Couscous, Salmon with Steak Lemon Basil Pesto Trickle Rubyan Meshwi Arabic Prawn, Chili, Arabic (Grilled Tiger Prawns) Herbs, Arabic Rice, Tahini Sauce Beer Battered, Chips, Malt Fish N Chips Vinegar, Tartar Sauce Menu - Ala Carte Hanifaaru Bay Kitchen Prepared By: Executive Chef Maurice Perera K i haa A l a Carte M enu - NEW Thai Style Stir Fried Rice Stick Noodles with Bell Peppers, Free Range Chicken, Prawns, Egg, Phad Thai Crushed Peanuts, Chilli Flakes & Tofu Wok Fried Balinese Chili Sambal Nasi Goreng Flavoured Rice Tossed with Free Range Chicken and Prawn. Served with Fried Egg, Chicken Satays, Pickled Vegetables & Shrimp Crackers Tempura Batter Fried Prawns/ Tempura Prawns Dashi Shoyu Dipping Sauce and Fried Asparagus Classic Egg, Bacon & Cheese Spaghetti Alla Sauce Flavored with Parmesan & Carbonara Cracked Pepper Penne Arrabiata Chili Flakes and Tomato Sauce Menu - Ala Carte Hanifaaru Bay Kitchen Prepared By: Executive Chef Maurice Perera K i haa A l a Carte M enu - NEW With Wild Mushrooms, Roman Linguini Pomodoro Tomatoes & Basil Sauce, E Funghi Parmesan & Basil Oil Tossed with Fried Aubergine & Bocconcini in Creamy Tomato Spaghetti Alla Sauce Scented with Fresh Lemon Norma Basil Local Fresh Catch, Mussels, Reef Kihaa Seafood Fish, Squid & Arabian Sea Risotto Prawns with Sun Dried Tomatoes Ragout & Lobster Jus Prawns and Musterd Coconut Cream. Served with Yellow Rice Ceylonese Prawns Katta Sambol and Fried Papadom Cashew-nuts, Green Peas, Curry Leaves and Coconut Cream Cashew Nuts and Served with Yellow Rice Mango Green Pea Curry Chutney and Papadom Menu - Ala Carte Hanifaaru Bay Kitchen Prepared By: Executive Chef Maurice Perera K i haa A l a Carte M enu - NEW Maldivian Yellow Fin Tuna Curry Served with Pumpkin Masuni, Shot of Fresh Coconut Milk, Khandu Kukulu Thelulifay (Fried Drumstick Leaves), Roshi (Chapati) & Steamed Rice Roast Free Range Chicken with Freshly Pounded Maldivian Kukulu Musamma Spices, Served Along with Coconut Masuni, Roshi (Chapati) & Steamed Rice Stir Fried Beef with Local Island Spices, Coconut & Rampa Leaves Geri Riha with Turmeric Pilaf or Roshi (Chapati) Asian Rice, Soy, Free Range Chicken Fried Rice Chicken and Egg with Stir-Fry Vegetable. Chili Paste Seafood, Shredded Chicken, Chili Stir-Fried Chinese Samble, Vegetables, Sweet Soya Noodles Sauce. Chili Paste Menu - Ala Carte Hanifaaru Bay Kitchen Prepared By: Executive Chef Maurice Perera K i haa A l a Carte M enu - NEW Angus Beef Slices, Bell Pepper, Red Onion, Pepper Corn Glazed. Black Pepper Beef Served with Steamed Jasmine Rice Wok Fried Chicken, Peppercorn Chicken Cashew Glaze, Bell Peppers and Fried Nuts Cashew Nuts, Asian Greens & Steamed Rice Maldivian Tuna Rich Tomato Based, Chunky Pizza Tuna, Olives and Onion Rich Tomato Based, Mixed Pizza Marinara Seafood, Garlic Oregano Pizza Margherita Sliced Tomato, Mozzarella (V) Cheese, Sweet Basil Menu - Ala Carte Hanifaaru Bay Kitchen Prepared By: Executive Chef Maurice Perera K i haa A l a Carte M enu - NEW Chicken Tikka Chicken Tikka, Onion, Mozzarella Pizza Cheese & Curry Leaf Seafood… Reef Fish Make Your Own Prawn, Smoked Salmon, Tuna & Pizza Mussels Meat… Ham, Pepperoni, Vegetarian (V) Chicken, Prosciutto Meat Toppings Vegetarian… Grilled Bell Seafood Toppings Pepper, Eggplant, Mushroom, Tomato, Onion, Caper, Gherkin. Three Kind Cheeses Menu - Ala Carte Hanifaaru Bay Kitchen Prepared By: Executive Chef Maurice Perera Degustation wine pairing menu Amuse Bouche Pan Fried Duck Liver Caramelized apricots, mesclun mango salad, Marsala sherry vinegar chicken glaze *** starter Seared sea scallops Pistachio crust, lemon emulsion, carrot puree, parmesan Crisp *** Lobster Bisque soup Tiger prawn, tomato, chlorophyll oil *** Sorbet *** Angus Beef Tenderloin Beef stratum with foie gras, perigoudine sauce, parisenne potatoes, glaze vegetables *** Camembert Cheese *** Chef Dessert selection *** Tea or coffee Fullmoon Beach BBQ 19.30-21.30hrs Soup Tom Yam Seafood and Coconut Soup Daily Fresh Bread Basket with Sundried Tomato and Olives Tapenade ***** Appetizers Vegetable Spring Rolls - Chili Kikkoman Assorted Sushi & Sashimi - Wasabi/ Kikkoman/ Pickled Ginger Beef Tataki Rolls - Citrus Ponzu Soy ***** Seasoned Salad and Dressings Greek Feta and Lebanese Cucumber Salad Thai Papaya Salad/ Sesame Sweet Chili Coleslaw German Potato Salad/ Tomato Basil Salad Mixed Crunchy Leaf Olive Oil/ Italian Dressing/ Vinaigrette ***** Live Action Wok Seared Coconut and Garlic Tiger Prawns with Yaki Soba Noodles ***** From the Grill Maldivian Reef Fish and Tuna/ Fillet Steaks/ Honey Marinated Chicken Drumsticks/ Lamb Chops/ Pork Chops/ Chicken Bratwurst/ Seafood Kebab/ Corn on the Cob/ Baked Potatoes Accompaniments… Sour Cream/ Pepper Sauce/ Garlic Butter/ BBQ Sauce ***** Hot Dishes Vegetarian Chinese Fried Rice Vegetable Chop Suey Curried Broccoli and Cauliflower with Baby Shrimps Vegetarian Dim Sum from the Bamboo Basket ***** Fruits and Dessert Crêpe Suzette (Caramelized Orange
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