Meat Vegetables Sambols, Achcharu & Preserves Seafood Kottu Rotti

Total Page:16

File Type:pdf, Size:1020Kb

Meat Vegetables Sambols, Achcharu & Preserves Seafood Kottu Rotti 2 DICKSON ROAD S.209494 WWW.KOTUWA.COM.SG @KOTUWA.SG TEL +65 6970 7838 Short Eats Kottu Rotti Meat Chopped up Rotti cooked with vegetables, DEVILLED CASHEW · $8 eggs, and gravy — one of Sri Lanka's LAMB CURRY · $24 Jumbo Sri Lankan cashew nut, curry leaf & famous street food. Boneless lamb shoulder braised in Sri Lankan chilli salt CHICKEN KOTTU · $22 red curry. CRAB CUTLET · $16 Sri Lankan style croquette, with spiced crab POLOS KOTTU · $18 BLACK PEPPER KITHUL PORK · $26 meat brandade Baby jackfruit Crispy pork belly with black pepper kithul caramel and guindilla pepper. MUTTON ROLLS · $14 Panko crumbed spice mutton rolls Rice & Hoppers CHICKEN CURRY · $22 Chicken cooked in light coconut gravy PLAIN HOPPER · $4 PORICHA ERACHI · $26 EGG HOPPER · $6 Fried beef cheek in sweet tamarind, chilli and lime. WHITE RICE · $6 YELLOW RICE · $8 Sambols, Achcharu Vegetables Seafood & Preserves BEETROOT · $16 CRAB CURRY · MARKET PRICE Stir fried beetroot in cumin, green chilli and Sri Lankan mud crab cooked with cumin, LYCHEE ACHCHARU · $8 mustard fenugreek, chilli & coconut. Lychee pickled in mustard, apple cider and chilies KAJU CURRY · $16 ISSO DEVIL · $34 Cashew nut and green peas cooked in an GOTU KOLA SAMBOL · $8 Stir fried prawns with ginger, green chilli & aromatic coconut gravy. Pennywort salad with coconut, lime and tomatoes. green chilli DAHL · $8 YELLOW CURRY OF SEA BASS · $26 POL SAMBOL · $8 Red lentils tempered with black mustard Crispy fillet of sea bass in a rich coconut Fresh shredded coconut with chilli and lime gravy. POLOS AMBULA · $16 Baby jackfruit cooked in coconut with toasted SEENI SAMBOL · $8 Sri Lankan spices DALLO BADUMA · $22 Spiced caramelised onion with tamarind Crispy Fried Calamari tossed in chilli butter WATTAKKA KALU POL · $16 and curry leaves. WAMBATU MOJU · $8 Butternut squash cooked in blackened Sri Lankan spiced eggplant pickled in coconut gravy coconut vinegar GOVA MALLUM · $12 Cabbage tempered with fresh coconut and turmeric Desserts WATALAPPAM TART · $16 CHOCOLATE BISCUIT PUDDING · $16 Coconut custard with jaggery, pistachio, Marie Biscuits and Valrhona chocolate parfait candied orange and spices PRICES STATED ARE IN SINGAPORE DOLLARS AND ARE SUBJECT TO A 7% GST AND 10% SERVICE CHARGE .
Recommended publications
  • Home Delivery Menu
    HOME DELIVERY MENU RICE Chef Ceylon's famous Nasi Goreng Chicken Lamprais $19 Chicken $17 Seafood $19 Biryani Chicken $16 Goat \ $18 Fried rice Rice and curry wrapped in Egg & veg $14 banana leaf ( n;a uq, ) Chicken $16 Chicken $18.00 Seafood $18 Seafood $19.50 Mixed $19 KOTTU AND NOODLES Kottu Sri Lankan style noodles Egg & vegetable $14 Egg & veg $14 Chicken $16 Chicken $16 Seafood $18 Seafood $18 Lamb/goat $17 Pork $17 AVAILABLE THURSDAY - FRIDAY Monday to Wednesday - on request To order 0414179996 | 0413067359 | [email protected] | Facebook HOME DELIVERY MENU ROTTI AND STRING HOPPERS Roti packs String hopper pack $13 Parata (5) $10 20 string hoppers, pol sambol Godamba (5) $10 and kiri hodhi Pol rotti (5) $10 SHORTEATS AND SNACKS All rottis, pastries and pan roles filled with either vegetables, fish, chicken or lamb. Filled Rottis $3.50 Pastries $3.50 Pan rolls $2.50 Egg rotti $5.00 FOR KIDS Chicken fried rice $15.00 Chicken noodles $15.00 SWEET TREATS Watalappam (1 piece) $5.00 Sweet rotti $5.00 (with coconut and jaggery) Milk toffee (4 pieces) $6.00 Coconut toffee (4 pieces) $6.00 To order 0414179996 | 0413067359 | [email protected] | Facebook HOME DELIVERY MENU MEAT AND SEAFOOD Chicken curry $19.00 Devilled chicken $21.00 Lamb $19.50 Pepper chicken $21.00 Goat $19.00 Devilled Fish $24.00 Black pork $19.00 Devilled mix seafood $27.00 Fish curry $21.00 Hot buttered cuttlefish $28.00 Dry fish / sprats $21.00 Tempered prawns $27.00 VEGETABLE CURRIES Dhal $14 Polos (young jackfruit) $16 Soya meat $14 Cashew $16 Beetroot
    [Show full text]
  • Trendy Travel Trade with Food & Shop
    Trendy Travel Trade with Food & Shop Volume VII • Issue II • March 2020 • Pages 52 • Rs.100/- Address: Good Wood Estate, Lower Bharari Road, Bharari Road, Shankli, Longwood, Shimla, Himachal Pradesh 171001 Phone:0177 265 9012 Hola Mohalla, Anandpur Sahib 8 March to 10 March 2020 For More Information Please Contact Tourist information center, Near Gurudwara Takhat Sri Keshgarh sahib, Guru Teg Bahadur museum. Sri Anandpur sahib : Mobile -9779167832, Email - [email protected] PUBLISHER'S NOTE Trendy Travel Trade with Food & Shop Volume VII • Issue II • March 2020 • Pages 52 • Rs.100/- Editor & Publisher : Vedika Sharma Director: Babita Sharma Senior Editor : Tarsh Sharma Reporter : Parul Malhotra Consulting Editor : Pradeep Kapur Consulting Editor(West) : S K Mishra Consultant Art Director : Anita Mudgal Dear Reader, and the aging process. Why not do Graphic Designer : Sangeeta Arya yourself a big favor? Make yourself a priority and take some time off. Consulting Photographer : Ganesh Kapri As we all know vacation time is The best family vacations become around the corner, by keeping this the stuff of legend, inspiring the Manager Administration : Gaurav Kumar in mind T3FS covered a story on stories you and your relatives repeat Family Vacation where we highlighted and reminisce over for years. As far as Manager Circulation : Himanshu Mudgal the “roads less travelled of various memories go, we tend to remember the OUR TEAM OUR destinations”. Family vacations are good things; the time spent together E-mail : [email protected], [email protected] as important as our sleep, so don’t as a family, the new things that were let opportunities to take a family discovered, the new friends we made, Website : www.fabianmedia.net vacation slip away.
    [Show full text]
  • The Madras Presidency, with Mysore, Coorg and the Associated States
    : TheMADRAS PRESIDENG 'ff^^^^I^t p WithMysore, CooRGAND the Associated States byB. THURSTON -...—.— .^ — finr i Tin- PROVINCIAL GEOGRAPHIES Of IN QJofttell HttinerHitg Blibracg CHARLES WILLIAM WASON COLLECTION CHINA AND THE CHINESE THE GIFT OF CHARLES WILLIAM WASON CLASS OF 1876 1918 Digitized by Microsoft® Cornell University Library DS 485.M27T54 The Madras presidencypresidenc; with MysorMysore, Coor iliiiiliiiiiiilii 3 1924 021 471 002 Digitized by Microsoft® This book was digitized by Microsoft Corporation in cooperation witli Cornell University Libraries, 2007. You may use and print this copy in limited quantity for your personal purposes, but may not distribute or provide access to it (or modified or partial versions of it) for revenue-generating or other commercial purposes. Digitized by Microsoft® Provincial Geographies of India General Editor Sir T. H. HOLLAND, K.C.LE., D.Sc, F.R.S. THE MADRAS PRESIDENCY WITH MYSORE, COORG AND THE ASSOCIATED STATES Digitized by Microsoft® CAMBRIDGE UNIVERSITY PRESS HonBnn: FETTER LANE, E.G. C. F. CLAY, Man^gek (EBiniurBi) : loo, PRINCES STREET Berlin: A. ASHER AND CO. Ji-tipjifl: F. A. BROCKHAUS i^cto Sotfe: G. P. PUTNAM'S SONS iBomlaj sriB Calcutta: MACMILLAN AND CO., Ltd. All rights reserved Digitized by Microsoft® THE MADRAS PRESIDENCY WITH MYSORE, COORG AND THE ASSOCIATED STATES BY EDGAR THURSTON, CLE. SOMETIME SUPERINTENDENT OF THE MADRAS GOVERNMENT MUSEUM Cambridge : at the University Press 1913 Digitized by Microsoft® ffiambttige: PRINTED BY JOHN CLAY, M.A. AT THE UNIVERSITY PRESS. Digitized by Microsoft® EDITOR'S PREFACE "HE casual visitor to India, who limits his observations I of the country to the all-too-short cool season, is so impressed by the contrast between Indian life and that with which he has been previously acquainted that he seldom realises the great local diversity of language and ethnology.
    [Show full text]
  • Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Sunday Monday Tuesday Wednesday Thursday Friday Saturday B R E a K F a S T Masala/Rava
    Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Masala/Rava Lemon/Coconut Oothappam Pongal Poha (Aval) Idly, Vada (2) Poori, T S dosa Idiyappam/Aloo Pudina Chutney, Cocount Uppma/ Rava Coconut Aloo Sabzi, A F Onion Tomoto Bonda Sambar, Chutney, uppma Chutney, K Chutney, Ground nut Sambar, Tomato Chutney Sambar, A E Sambar, Chutney, Rava Kesari Idly Podi R B On all Days, During Breakfast: Bread, Butter, Jam (BBJ), Tea, Coffee, Milk (TCM), Sugar Time: 7.00 – 9.15 Chapati, Roti, Poori, Pudina/coriander Fulka, Chapati, Fulka, Palak Dal, Dal Makhani, Dum Aloo, leaves Chapati, Rajma Dal, Aloo-Peas Loki Chana, Rice, Rice, Rice, Moong Dal, Rice, Masala, Rice, Coconut Drum stick Red Pumpkin Rice, Raddish Rice, Ladies Finger Sambar, Sambar, Sambar, Drum stick Sambar, White pumpkin Sambar, H C Rasam, Rasam, Rasam, sambar Rasam, Sambar, Rasam, N (Carrot+beans+ Keerai (Green Cabbage+carrot Rasam, Bendi Fry Rasam, Keerai (Green U L potato) curry. Leaves,) + peas curry, Aloo+gobi+peas Aviyal Leaves,) Lemon Juice Ghee Sprouts curry Lemon Juice Ghee Veg salad Veg Salad Ghee Sprouts Veg Salad On all Days, During lunch: Curd (100 ml), Papad, Salt, Sugar, Pickle Time: 12.00 – 14.00 EVENING Tea, Coffee and Milk Snacks: Sundal (soya, karamani, black/white channa) Time: 16.30 – 17.30 Chapati, Kanchipuram Chapati, Masala Dosa, Plain Chapati, Fulka, Masala Idli Lobiya Dal Rava Idli Malai Kofta (2) Ground nut Panner Item- Aloo,Gobi Masala Tomato Gravy (Karamani), Chutney Veg. Fried Rice, Chutney, Paneer-Peas White Rice Sambar White Rice, Sambar Rytha, White Rice white Rice, Pepper White Rice R Kara kozhambu White Rice Fryums Sambar Vethakozhambu Kozhambu Curd E N Beetroot,channa Curd Butter Milk Curd papad, Curd, Raw Banana N I Curd Aloo+bendi fry Moris Banana Snake Guard Curd Papad Curry D Moris Banana Carrot Halwa Kottu Cut-Fruits Beans+carrot Boost / Bourn Vita Gulab Jamoon Curry Moris Banana (2) Vermicelli/Sago payasam Dinner Time: 19.00-21.00.
    [Show full text]
  • Signature Curries
    RICE, ROTI N STUFF DEVILISHLY DELICIOUS Devilled Chicken 21.90 Steam Basmati Rice 5.90 Chicken 65 21.90 HOPPER COMBO $21.90 Pilau Rice (Shallots, Cumin & Coriander) 6.90 DevilledCrispy Calamari Bowl-Shaped Pancakes, one Egg 23.90 Devilledand Prawns Three Plain, Served with your 28.90 choice of meat/seafood Curry, Lentil Saffron Rice (Aromatic Spices, Turmeric & 6.90 Hot Butter Calamariand Caramelised Onion 23.90 Coconut Milk) Hot Buttered Prawns 28.90 Chicken Biryani with Egg, Raita & Curry Sauce) 16.90 Devilled Surf N Turf 29.90 Stringhoppers (20pcs) 14.90 VEGAN CURRIES (GF, DF) Roti Paratha Plain 3.90 Lentil with Spinach 12.90 Pumpkin Curry in a Coconut & Mustard 13.90 Garlic 4.90 Curry Egg 6.90 Cinnamon’s Eggplant Moju 15.90 Egg & Cheese 7.90 Cashew N Green Bean Curry 16.90 Yellow Potato Curry (mild) 12.90 Spicy Potato Stir Fry 12.90 SIGNATURE CURRIES Young Jackfruit Curry 14.90 Lamb Curry (Spicy or Mild) 22.90 Soya Curry (soya chunks cooked in the 14.90 style of a mock meat curry) Madras Beef Curry 21.90 Curried Goat on the Bone 22.90 SIDES Fiery Black Pork Curry 21.90 Coconut Sambol 5.50 Raita 5.50 Chicken Curry Mango Chutney 5.50 Spicy Chic (on the Bone) 19.90 Seeni Sambol (Spicy Onion Relish) 7.50 Mild Chic (Thigh Fillet) 21.90 Kooni Sambol (Shrimp & Coconut 6.50 Blachan) Tandoori Chicken with Raita 21.90 Sri Lankan Onion & Tomato Salad 5.50 Fish Ambul Thiyal (Tuna cooked in a sour 21.90 Pappadams (6pcs) 5.50 and peppery curry Prawn Curry with Okra & Coriander 28.90 DESSERTS Seafood Curry (Calamari & Prawns) 28.90 Wattalappam (Palm
    [Show full text]
  • Cosmopotitan Club Teaves Meats Menu 22.03.2021 1 12.30 Pm to O3.Oo Pm
    i COSMOPOTITAN CLUB TEAVES MEATS MENU 22.03.2021 1 12.30 PM TO O3.OO PM 1. BREAD HATWA tswEETl 2, PTAIN RICE 3 SABARI BEAN SAMBAR 4 PINEAPPLE RASAM 5 VADA MORE KUZHAMBU 5 KOVAKKAI PORIYAT 7 TOMATO KOTTU 8. CURD e. POORI / DHALL / GHEE APPALAM --l 10. / CHIPS 11. THUVIYAL / PICKLE 12. BANANA r3. BEEDA COSMOPOLITAN CLUB I' ESTD..!A73 2AW/202j,: Monday. Vegetarian SOUPS SWEET AND SNACKS 12.30 p.m. TO 3.00 & 7.00 TO 10.00 p.m. JANGIRI 33.00 55.00 RAVA LADDU 36.00 TOMATO SOUP OMAPODI (50gms) 23.00 SWEET CORN VEG SOUP 55.00 KARABOONDHI (50gms) 23.00 HOT N SOUR VEG SOUP 55.00 CASHEWNUT FRY 60.00 VEG CHII\|ESE 12.30 p,m. TO 3.00 & 7.00 TO 1 12.30P.M. TO 3.00 P.M 110.00 MANGO RICE 65.00 DRAGON BABYCON CHAPATHI PEAS MASALA 65.00 DRAGON.PANEER 121 .00 GOBI MANCHURIAN DRY/ GRAVY 1 01 .00 12.30,PM TO 04,30 PM MUSHROOM PEPPER FRY 85.00 VADAI (4 44.00 MASAL Nos) CRISPY VEGETABLE 88.00 RASA VADA| (STNGLE) 27.00 CHILLI PANEER DRY 121.00 SAMBAR VADAI (STNGLE) 27.00 PANEER PEPPER FRY 105.00 CURD RICE 55.00 PANEER PEPPER SALT, 105.00 105.00 TODAY SPECIAL 6.00 P.M BABY CORN PEPPER SALT. VEG.BALL MANCHURIAN 94.00 4.30 PM TO 10.00 PM GOLDEN FRIED BABYCORN 93.00 RED RICE PUTTU 49.00 SZECHWAN PANNER 99.00 GHEE ONION RAVA DOSAI 75.00 VEG.FRIED RICE 116.00 VEG.
    [Show full text]
  • Banquet Menus Hotel Green Court
    Banquet Menus Hotel Green Court No6, Pinketha Rd, Galawilawaththa, Homagama Sri Lanka (Close to Homagama base Hospital) Tel – 011-2857886 | 011-4381681 Hotline – 077 920 2323 – Athapattu Web: www.facebook.com/HotelGreenCourt www.HotelGreenCourt.com Email: [email protected] Complimentary 1. An elegant entrance décor 2. Bridal Settee and settee back 3. An Attractive Poruwa and Deco 4. Oil lamp Over 20 setups to choose from 5. Head Table 6. An elegant table décor for all tables 7. Fully arranged tables with cutlery and napkins 8. Elegant Colour Changing Light System 9. Chair Covers and Bows 10. Separate AC Bar Areas 11. Cake Trays 12. Gift Table 13. Changing Room for the couple 14. Registration Table 15. Parking space Hotel Policies 1. Reservations must be made with a Rs.40, 000 Refundable deposit. The deposit will not be refunded in case of a cancellation, damages, changes to the original reservation details or postponing of the original reservation date 2. If a reservation is made with a partial payment, the full deposit amount of Rs 40,000 should be paid within 2 weeks of the original Booking date or else the management reserves the right to cancel the booking without any notice. 3. Full payment must be made 2 weeks prior to the function. If not the booking will be treated as a cancellation 4. Reception halls can only be reserved for - Day Functions 9.00 a.m. – 4.00 p.m. Night Functions - 6.00 p.m. – 11.00 p.m. Additional hours will be charged at Rs.30,000 per hour 5.
    [Show full text]
  • Barbot's West African Vocabularies of C. 1680
    Barbot's West African vocabularies of c. 1680. Hair, P. E. H. (Paul Edward Hedley); Barbot, Jean, 1655-1712 [Liverpool, England]: Centre of African Studies, University of Liverpool, 1992 https://digital.library.wisc.edu/1711.dl/4QNCVILP4KTWN8I http://rightsstatements.org/vocab/InC-OW-EU/1.0/ The libraries provide public access to a wide range of material, including online exhibits, digitized collections, archival finding aids, our catalog, online articles, and a growing range of materials in many media. When possible, we provide rights information in catalog records, finding aids, and other metadata that accompanies collections or items. However, it is always the user's obligation to evaluate copyright and rights issues in light of their own use. 728 State Street | Madison, Wisconsin 53706 | library.wisc.edu | BARBOT'S - WEST AFRICAN VOCABULARIES | oF c. 1680 ’ : BARBOT'S WEST AFRICAN VOCABULARIES OF c. 1680 edited by P.E.H.Hair | prepared by the editor on behalf of the CENTRE OF AFRICAN STUDIES UNIVERSITY OF LIVERPOOL further copies from the Centre, or the editor, c/o Department of History | i 3 a { 4 i ! i : i i - | . 1 a] 1 a] ff 2] Fj - ! . “a So ~ AQVIFFO fF (Kem | 4 PL C19 W959 Ww BARBOT'S WEST AFRICAN VOCABULARIES were for long Jean Barbot's vocabularies of four West African languages of Barbot's account known only through their inclusion in the printed version in the mid 1680s, but an of Guinea. This account he first wrote, in French, death in 1712, was not enlarged version, in English, finalized at his collected during published until 1732.’ The vocabularies were actually His journal of the first Barbot's two voyages to Guinea, in 1678-9 and 1681-2.
    [Show full text]
  • CHANA SAAG RECIPE / SPINACH CHICKPEAS CURRY,Mushroom Matar Recipe / Mushr
    Chickpeas Kurma / Kondakadalai Kurma / Chana Korma Chickpeas Kurma / Kondakadalai Kurma / Chana Korma is a healthy, yummy coconut based curry and a perfect side dish for chapathi or dosa or puri or idiyappam or puttu or parotta. You can make this south Indian style kurma either with white or black chickpeas. They are very simple to make dish, they are very fragnant because of freshly ground spices. If you love the aroma of spices, then you would definitely fall in love with this kurma. Try this finger licking sundal kurma for breakfast or dinner. Also check other kurma recipes like potato kurma, kala chana (black chickpeas) curry, restaurant style kurma, green peas kurma, mushroom kurma, chole masala, vegetable kurma, navratan korma How to make Chickpeas Kurma / Kondakadalai Kurma / Chana Korma Chickpeas Kurma / Kondakadalai Kurma – Side dish for Chapathi Save Print Chickpeas Kurma / Kondakadalai Kurma is a perfect side dish for chapathi or dosa or idiyappam. Author: Gayathri Ramanan Recipe type: side dish Cuisine: Indian Ingredients 1 Cup of Cooked Chickpeas (White) 2 Red Onion, Chopped 2 Tomato, Chopped 3 Tsp of Coriander Powder 1 Tsp of Red Chilly Powder ½ Tsp of Turmeric Powder 1 Tsp of Garam Masala Salt to taste Coriander Leaves to garnish To Grind 3 Tbsp of Coconut (grated) 3 Garlic Cloves ½ Inch Ginger ½ Tsp of Fennel Seeds (sombu) 1 Small Cinnamon Stick To Temper 2 Tsp of Oil 1 Tsp of Cumin 1 Tsp of MUstard Seeds Few Curry Leaves Instructions 1. You can use canned chickpeas or if you are using dried one, soak it for overnight and pressure cook it next day with enough water.
    [Show full text]
  • Kolamba Main Menu with Descriptions A4 Double Sided.Indd
    - MEAT & FISH - - VEGETABLES - - BITES - ‘SHORT EATS’ SRI LANKAN STYLE Kamala’s Kalu Pol Pork 11.90 Beans with Coconut (Vg) 6.90 A traditional slow-cooked toasted From the hilly tea plantations, green beans are flash sautéed with onions Nalini’s Fish Cutlets 4.50 coconut belly pork with lemongrass and freshly grated coconut A crispy, spicy traditional ‘short eat’ of pilchards, and curry leaves fried in breadcrumbs brought to Sri Lanka Ala Thel Dala (Vg) 6.50 by the Dutch Vaira’s Jaggery Beef 12.90 Always a comforting bowl: these fiery spiced potatoes with onions and This treasured recipe slow-cooks dry chilli flakes are full of flavour. Polos Pattis 4.20 short-rib of beef, after steeping it Succulent pieces of spiced, savoury jackfruit overnight in jaggery and spices Beetroot Curry (Vg) 6.50 wrapped in soft buttery pastry and golden fried This mild curry contrasts earthy beets with sweet coconut milk, mustard seeds and fenugreek Aunty Mo’s ‘Chatti’ Roast 6.90 Ceylon Chicken Curry 10.90 An aromatic curry, cooked on the bone, Finely chopped beef, dry-fried with onions, Kumar’s Pineapple and Aubergine (Vg) 6.50 sharp tangy tamarind blended with green chilli and fresh tomato, chilli powder and Sri Lanka grows the sweetest pineapples: here they’re cooked with creamy coconut milk finished with butter (it’s a hot favourite back home) tender aubergine, baby shallots and cardamom Hot Butter Cuttlefish 7.50 Yellow Monkfish Curry 12.80 Polos Curry (Vg) 7.50 A Kolamba bar room classic: batter-fried cuttlefish, In this classic coastal dish created by A dark, boldly flavoured curry of tender jackfruit, cinnamon and fried onion with just the right kick of chilli.
    [Show full text]
  • Sri Lankan Cuisine
    Eggplant curry Frikkadels Makes 4 servings Makes 4 servings (24 meatballs) Healthy eating, In our heart-healthy version, the eggplant is These meatballs are usually made roasted in the oven and then simmered with ground beef, dipped in egg and in a rich spicy sauce of light coconut milk. breadcrumbs, then deep-fried. In our Sri Lankan 1 medium eggplant, cubed into 1” pieces heart healthy version, we use lean 30 mL (2 tbsp) oil, divided ground chicken mixed with tofu for the 5 mL (1 tsp) black mustard seeds, divided meatballs, rolled in fresh breadcrumbs Cuisine 2 dried red chillies and baked in the oven for the same crisp, 2 cloves garlic, chopped delicious taste. 2.5 cm (1 inch) piece ginger ,chopped 30 mL (2 tbsp) apple cider or other vinegar 1 medium onion 125 mL (1/2 cup) canned light coconut milk Sri Lanka’s exotic food has 2.5 cm (1 inch) piece ginger 1.3 cm (½ inch) stick cinnamon 2 cloves garlic been shaped by the cuisines 20 fresh curry leaves 30 mL (2 tbsp) chopped fresh dill of India and Malaysia and 1 small onion, finely chopped 5 mL (1 tsp) ground cumin 5 mL (1 tsp) brown sugar influences by the Dutch, 5 mL (1 tsp) ground coriander 1 ml (1/4 tsp) ground cardamom 2 mL (1/2 tsp) ground black pepper Portuguese and British, as 1 ml (1/4 tsp) ground cloves 1 mL (1/4 tsp) ground cloves well as spices grown in its 2 ml (1/2 tsp) turmeric 1 L (1/4 tsp) ground cinnamon 2 ml (1/2 tsp) ground coriander lush plantations.
    [Show full text]
  • Weligama Kitchen Food Menu
    WELIGAMA BAY MARRIOTT RESORT & SPA 700 Matara Road, Pelana, Weligama. 81700 P 94.414.600.100 | www.weligamamarriott.com BREAKFAST 6.30 AM - 10.30 AM WELIGAMA BAY MARRIOTT RESORT & SPA 700 Matara Road, Pelana, Weligama. 81700 P 94.414.600.100 | www.weligamamarriott.com CLASSIC BREAKFA ST All American 850 two eggs in any style with crisp hash brown, bacon ham, sausage or grilled chicken toasted bagel or muffin including juice and coffee Good Start 850 oatmeal, cold cereal or housemade granola with fresh fruits or banana, skim milk and a choice of toasted bagel or muffin including juice and coffee Grilled Tomato Salad 375 Marinated Hash Brown 375 seasonal fresh fruit platter churned yoghurt, caramelized coconut and ratnapura peppered honey Sides of Bacon, Pork or Chicken Breakfast Sausages 550 Baker’s Plank 550 croissants|danish muffins | doughnuts served with kithul palm treacle and churned yoghurt Sautéed Assorted Mushrooms and Onions 375 298 calories Prices are in Sri Lankan Rupees, subject to 10% service charge and applicable government taxes. Request server for the chef if you would like your dining experience to be Brilliantly customized or to discuss menu choices. If you have any concerns regarding food allergies or preferences, please alert your server prior to ordering. - Signature - Vegetarian - Beef - Pork WELIGAMA BAY MARRIOTT RESORT & SPA 700 Matara Road, Pelana, Weligama. 81700 P 94.414.600.100 | www.weligamamarriott.com CEREALS Choice of Cereals full cream, skimmed, low fat milk 550 Buffalo Yoghurt and Housemade Granola Parfait Choice
    [Show full text]