Dish - Dining & Events E S C a P E T H E T Y P I C a L

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DISH - DINING & EVENTS E S C A P E T H E T Y P I C A L 0286262169 ✉ [email protected] MENU DINING MENU - AUTHENTIC SRI LANKAN FOOD ENTRÉE / SNACKS Chicken / Fish Rolls $1.75 Fish Cutlets $1.00 Locations ROTI Pol Roti 3 pcs with katta sambol $6.50 Roti or Paratha 2 pcs with 1 veg and 1 meat curry Extra Roti $1.00 $10.00 Egg Roti with onion and chilli with 1 meat and 1 veg gravy $10.00 KOTTU ROTI Chicken / Lamb / Goat $10.00 Vegetarian Kottu $9.00 Cheese Kottu with roast chicken $12.00 Cheese Kottu with mix sea food $14.00 HOPPERS Hopper Pack 3 Plain hoppers, 1 Egg Hopper with a meat curry dip and sambols $13.50 EXTRAS Plain Hopper $2.00 Egg Hoppers $2.50 Milk Hoppers $2.50 Seeni Sambol $3.00 katta Sambol $2.00 STRING HOPPERS String Hoppers 8 pcs with kiri Hodi and meat curry and pol sambol $10.00 RICE AND CURRY White Rice $9.50 Yellow Rice With your choice of meat curry and 3 vegetables available on the day $11.50 SPECIALS Biriyani Chicken / lamb or goat with egg and raita $11.50 Nasi Goreng with chicken and prawns and topped with a fried egg $13.00 Seafood Fried Rice $15.00 Chicken Fried Rice $12.00 Lamprais chicken or lamb $14.50 CURRIES Chicken Curry with Bones $14.50 Lamb Curry $14.50 Beef Curry $14.50 Goat Curry with Bones $14.50 Peppered Pork $14.50 Fish Curry $17.00 Vegetable Curries available on the day $8.00 DEVILLED ITEMS Devilled Chicken / Pork $15.00 Fish Devilled $17.00 Prawn Devilled $18.00 Negombo Style Tempered Prawns $18.00 DOSA Plain Dosa $6.00 Paper Dosa $6.00 Jana Dosa (3 Pcs) $6.00 Masala Dosa $8.00 Lamb Dosai $10.00 Chicken Dosai $10.00 DESSERTS Watalappan $5.00 Biscuit Pudding $5.00 Ice Cream $3.00 DRINKS Sri Lankan Faluda with Ice Cream $5.00 Mango Lassi $5.00 Masala Tea $2.50 Ceylon Tea $2.50 TERMS AND CONDITIONS Service time will be only 3 hours since they arrived, after 3 hours minimum $70 will be charge COPYRIGHT © 2018 DISH DINING & EVENTS. ALL RIGHTS RESERVED. DESIGNED BY IRUSHAN @ GSHARP LAB.

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Home Delivery Menu
HOME DELIVERY MENU RICE Chef Ceylon's famous Nasi Goreng Chicken Lamprais $19 Chicken $17 Seafood $19 Biryani Chicken $16 Goat \ $18 Fried rice Rice and curry wrapped in Egg & veg $14 banana leaf ( n;a uq, ) Chicken $16 Chicken $18.00 Seafood $18 Seafood $19.50 Mixed $19 KOTTU AND NOODLES Kottu Sri Lankan style noodles Egg & vegetable $14 Egg & veg $14 Chicken $16 Chicken $16 Seafood $18 Seafood $18 Lamb/goat $17 Pork $17 AVAILABLE THURSDAY - FRIDAY Monday to Wednesday - on request To order 0414179996 | 0413067359 | [email protected] | Facebook HOME DELIVERY MENU ROTTI AND STRING HOPPERS Roti packs String hopper pack $13 Parata (5) $10 20 string hoppers, pol sambol Godamba (5) $10 and kiri hodhi Pol rotti (5) $10 SHORTEATS AND SNACKS All rottis, pastries and pan roles filled with either vegetables, fish, chicken or lamb. Filled Rottis $3.50 Pastries $3.50 Pan rolls $2.50 Egg rotti $5.00 FOR KIDS Chicken fried rice $15.00 Chicken noodles $15.00 SWEET TREATS Watalappam (1 piece) $5.00 Sweet rotti $5.00 (with coconut and jaggery) Milk toffee (4 pieces) $6.00 Coconut toffee (4 pieces) $6.00 To order 0414179996 | 0413067359 | [email protected] | Facebook HOME DELIVERY MENU MEAT AND SEAFOOD Chicken curry $19.00 Devilled chicken $21.00 Lamb $19.50 Pepper chicken $21.00 Goat $19.00 Devilled Fish $24.00 Black pork $19.00 Devilled mix seafood $27.00 Fish curry $21.00 Hot buttered cuttlefish $28.00 Dry fish / sprats $21.00 Tempered prawns $27.00 VEGETABLE CURRIES Dhal $14 Polos (young jackfruit) $16 Soya meat $14 Cashew $16 Beetroot
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Trendy Travel Trade with Food & Shop
Trendy Travel Trade with Food & Shop Volume VII • Issue II • March 2020 • Pages 52 • Rs.100/- Address: Good Wood Estate, Lower Bharari Road, Bharari Road, Shankli, Longwood, Shimla, Himachal Pradesh 171001 Phone:0177 265 9012 Hola Mohalla, Anandpur Sahib 8 March to 10 March 2020 For More Information Please Contact Tourist information center, Near Gurudwara Takhat Sri Keshgarh sahib, Guru Teg Bahadur museum. Sri Anandpur sahib : Mobile -9779167832, Email - [email protected] PUBLISHER'S NOTE Trendy Travel Trade with Food & Shop Volume VII • Issue II • March 2020 • Pages 52 • Rs.100/- Editor & Publisher : Vedika Sharma Director: Babita Sharma Senior Editor : Tarsh Sharma Reporter : Parul Malhotra Consulting Editor : Pradeep Kapur Consulting Editor(West) : S K Mishra Consultant Art Director : Anita Mudgal Dear Reader, and the aging process. Why not do Graphic Designer : Sangeeta Arya yourself a big favor? Make yourself a priority and take some time off. Consulting Photographer : Ganesh Kapri As we all know vacation time is The best family vacations become around the corner, by keeping this the stuff of legend, inspiring the Manager Administration : Gaurav Kumar in mind T3FS covered a story on stories you and your relatives repeat Family Vacation where we highlighted and reminisce over for years. As far as Manager Circulation : Himanshu Mudgal the “roads less travelled of various memories go, we tend to remember the OUR TEAM OUR destinations”. Family vacations are good things; the time spent together E-mail : [email protected], [email protected] as important as our sleep, so don’t as a family, the new things that were let opportunities to take a family discovered, the new friends we made, Website : www.fabianmedia.net vacation slip away.
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The Madras Presidency, with Mysore, Coorg and the Associated States
: TheMADRAS PRESIDENG 'ff^^^^I^t p WithMysore, CooRGAND the Associated States byB. THURSTON -...—.— .^ — finr i Tin- PROVINCIAL GEOGRAPHIES Of IN QJofttell HttinerHitg Blibracg CHARLES WILLIAM WASON COLLECTION CHINA AND THE CHINESE THE GIFT OF CHARLES WILLIAM WASON CLASS OF 1876 1918 Digitized by Microsoft® Cornell University Library DS 485.M27T54 The Madras presidencypresidenc; with MysorMysore, Coor iliiiiliiiiiiilii 3 1924 021 471 002 Digitized by Microsoft® This book was digitized by Microsoft Corporation in cooperation witli Cornell University Libraries, 2007. You may use and print this copy in limited quantity for your personal purposes, but may not distribute or provide access to it (or modified or partial versions of it) for revenue-generating or other commercial purposes. Digitized by Microsoft® Provincial Geographies of India General Editor Sir T. H. HOLLAND, K.C.LE., D.Sc, F.R.S. THE MADRAS PRESIDENCY WITH MYSORE, COORG AND THE ASSOCIATED STATES Digitized by Microsoft® CAMBRIDGE UNIVERSITY PRESS HonBnn: FETTER LANE, E.G. C. F. CLAY, Man^gek (EBiniurBi) : loo, PRINCES STREET Berlin: A. ASHER AND CO. Ji-tipjifl: F. A. BROCKHAUS i^cto Sotfe: G. P. PUTNAM'S SONS iBomlaj sriB Calcutta: MACMILLAN AND CO., Ltd. All rights reserved Digitized by Microsoft® THE MADRAS PRESIDENCY WITH MYSORE, COORG AND THE ASSOCIATED STATES BY EDGAR THURSTON, CLE. SOMETIME SUPERINTENDENT OF THE MADRAS GOVERNMENT MUSEUM Cambridge : at the University Press 1913 Digitized by Microsoft® ffiambttige: PRINTED BY JOHN CLAY, M.A. AT THE UNIVERSITY PRESS. Digitized by Microsoft® EDITOR'S PREFACE "HE casual visitor to India, who limits his observations I of the country to the all-too-short cool season, is so impressed by the contrast between Indian life and that with which he has been previously acquainted that he seldom realises the great local diversity of language and ethnology.
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YAMU.LK PP- YAMU Range Ad Oct 15 FINAL.Pdf 1 10/15/15 2:55 PM
FREE The Sushi Bento at Naniyori MARCH/2016 WWW.YAMU.LK PP- YAMU Range Ad Oct 15 FINAL.pdf 1 10/15/15 2:55 PM C M Y CM MY CY CMY K PP- YAMU Range Ad Oct 15 FINAL.pdf 1 10/15/15 2:55 PM C M Y CM MY CY CMY K 4 [insert title here] - this is the actual title We’ve got some great stuff in this issue. We did our first EDITORIAL ever quiz, where you can gauge your competency as a Indi Samarajiva Colombar. If you feel inadequate after that, we’ve hooked Bhagya Goonewardhane you up with a guide to 24 hours in Colombo to impress Aisha Nazim Imaad Majeed your visiting friends! Shifani Reffai Kinita Shenoy We’ve also done lots of chill travels around the island, from Batti to Koggala Lake to Little Adam’s Peak. There’s ADVERTISING going to be plenty more coming up as we go exploring Dinesh Hirdaramani during the April holidays, so check the site yamu.lk for 779 776 445 / [email protected] more. CONTACT 11 454 4230 (9 AM - 5 PM) With the Ides of March around the corner, just remember [email protected] that any salad is a Caesar Salad if you stab it enough. PRINTED BY Imashi Printers ©2015 YAMU (Pvt) Ltd 14/15A Duplication Road, Col 4 kinita KIITO WE DO SUITS Damith E. Cooray CText ATI Head Cutter BSc (Hons) International Clothing Technology & Design Manchester Metropolitan University, UK Sole Distributor of Flagship Store KIITO Bespoke & Workshop # 19 , First Floor, Auditor General’s Department Building # 27, Rosmead Place Arcade Independance Square Colombo 07 Colombo 07 0112 690740 0112 675670 8 SCARLET ROOM 32, Alfred House Avenue, Colombo 03 | 11 4645333 BY BHAGYA their dishes with the exception Risotto Paella (Rs.
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Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Sunday Monday Tuesday Wednesday Thursday Friday Saturday B R E a K F a S T Masala/Rava
Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Masala/Rava Lemon/Coconut Oothappam Pongal Poha (Aval) Idly, Vada (2) Poori, T S dosa Idiyappam/Aloo Pudina Chutney, Cocount Uppma/ Rava Coconut Aloo Sabzi, A F Onion Tomoto Bonda Sambar, Chutney, uppma Chutney, K Chutney, Ground nut Sambar, Tomato Chutney Sambar, A E Sambar, Chutney, Rava Kesari Idly Podi R B On all Days, During Breakfast: Bread, Butter, Jam (BBJ), Tea, Coffee, Milk (TCM), Sugar Time: 7.00 – 9.15 Chapati, Roti, Poori, Pudina/coriander Fulka, Chapati, Fulka, Palak Dal, Dal Makhani, Dum Aloo, leaves Chapati, Rajma Dal, Aloo-Peas Loki Chana, Rice, Rice, Rice, Moong Dal, Rice, Masala, Rice, Coconut Drum stick Red Pumpkin Rice, Raddish Rice, Ladies Finger Sambar, Sambar, Sambar, Drum stick Sambar, White pumpkin Sambar, H C Rasam, Rasam, Rasam, sambar Rasam, Sambar, Rasam, N (Carrot+beans+ Keerai (Green Cabbage+carrot Rasam, Bendi Fry Rasam, Keerai (Green U L potato) curry. Leaves,) + peas curry, Aloo+gobi+peas Aviyal Leaves,) Lemon Juice Ghee Sprouts curry Lemon Juice Ghee Veg salad Veg Salad Ghee Sprouts Veg Salad On all Days, During lunch: Curd (100 ml), Papad, Salt, Sugar, Pickle Time: 12.00 – 14.00 EVENING Tea, Coffee and Milk Snacks: Sundal (soya, karamani, black/white channa) Time: 16.30 – 17.30 Chapati, Kanchipuram Chapati, Masala Dosa, Plain Chapati, Fulka, Masala Idli Lobiya Dal Rava Idli Malai Kofta (2) Ground nut Panner Item- Aloo,Gobi Masala Tomato Gravy (Karamani), Chutney Veg. Fried Rice, Chutney, Paneer-Peas White Rice Sambar White Rice, Sambar Rytha, White Rice white Rice, Pepper White Rice R Kara kozhambu White Rice Fryums Sambar Vethakozhambu Kozhambu Curd E N Beetroot,channa Curd Butter Milk Curd papad, Curd, Raw Banana N I Curd Aloo+bendi fry Moris Banana Snake Guard Curd Papad Curry D Moris Banana Carrot Halwa Kottu Cut-Fruits Beans+carrot Boost / Bourn Vita Gulab Jamoon Curry Moris Banana (2) Vermicelli/Sago payasam Dinner Time: 19.00-21.00.
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Signature Curries
RICE, ROTI N STUFF DEVILISHLY DELICIOUS Devilled Chicken 21.90 Steam Basmati Rice 5.90 Chicken 65 21.90 HOPPER COMBO $21.90 Pilau Rice (Shallots, Cumin & Coriander) 6.90 DevilledCrispy Calamari Bowl-Shaped Pancakes, one Egg 23.90 Devilledand Prawns Three Plain, Served with your 28.90 choice of meat/seafood Curry, Lentil Saffron Rice (Aromatic Spices, Turmeric & 6.90 Hot Butter Calamariand Caramelised Onion 23.90 Coconut Milk) Hot Buttered Prawns 28.90 Chicken Biryani with Egg, Raita & Curry Sauce) 16.90 Devilled Surf N Turf 29.90 Stringhoppers (20pcs) 14.90 VEGAN CURRIES (GF, DF) Roti Paratha Plain 3.90 Lentil with Spinach 12.90 Pumpkin Curry in a Coconut & Mustard 13.90 Garlic 4.90 Curry Egg 6.90 Cinnamon’s Eggplant Moju 15.90 Egg & Cheese 7.90 Cashew N Green Bean Curry 16.90 Yellow Potato Curry (mild) 12.90 Spicy Potato Stir Fry 12.90 SIGNATURE CURRIES Young Jackfruit Curry 14.90 Lamb Curry (Spicy or Mild) 22.90 Soya Curry (soya chunks cooked in the 14.90 style of a mock meat curry) Madras Beef Curry 21.90 Curried Goat on the Bone 22.90 SIDES Fiery Black Pork Curry 21.90 Coconut Sambol 5.50 Raita 5.50 Chicken Curry Mango Chutney 5.50 Spicy Chic (on the Bone) 19.90 Seeni Sambol (Spicy Onion Relish) 7.50 Mild Chic (Thigh Fillet) 21.90 Kooni Sambol (Shrimp & Coconut 6.50 Blachan) Tandoori Chicken with Raita 21.90 Sri Lankan Onion & Tomato Salad 5.50 Fish Ambul Thiyal (Tuna cooked in a sour 21.90 Pappadams (6pcs) 5.50 and peppery curry Prawn Curry with Okra & Coriander 28.90 DESSERTS Seafood Curry (Calamari & Prawns) 28.90 Wattalappam (Palm
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Cosmopotitan Club Teaves Meats Menu 22.03.2021 1 12.30 Pm to O3.Oo Pm
i COSMOPOTITAN CLUB TEAVES MEATS MENU 22.03.2021 1 12.30 PM TO O3.OO PM 1. BREAD HATWA tswEETl 2, PTAIN RICE 3 SABARI BEAN SAMBAR 4 PINEAPPLE RASAM 5 VADA MORE KUZHAMBU 5 KOVAKKAI PORIYAT 7 TOMATO KOTTU 8. CURD e. POORI / DHALL / GHEE APPALAM --l 10. / CHIPS 11. THUVIYAL / PICKLE 12. BANANA r3. BEEDA COSMOPOLITAN CLUB I' ESTD..!A73 2AW/202j,: Monday. Vegetarian SOUPS SWEET AND SNACKS 12.30 p.m. TO 3.00 & 7.00 TO 10.00 p.m. JANGIRI 33.00 55.00 RAVA LADDU 36.00 TOMATO SOUP OMAPODI (50gms) 23.00 SWEET CORN VEG SOUP 55.00 KARABOONDHI (50gms) 23.00 HOT N SOUR VEG SOUP 55.00 CASHEWNUT FRY 60.00 VEG CHII\|ESE 12.30 p,m. TO 3.00 & 7.00 TO 1 12.30P.M. TO 3.00 P.M 110.00 MANGO RICE 65.00 DRAGON BABYCON CHAPATHI PEAS MASALA 65.00 DRAGON.PANEER 121 .00 GOBI MANCHURIAN DRY/ GRAVY 1 01 .00 12.30,PM TO 04,30 PM MUSHROOM PEPPER FRY 85.00 VADAI (4 44.00 MASAL Nos) CRISPY VEGETABLE 88.00 RASA VADA| (STNGLE) 27.00 CHILLI PANEER DRY 121.00 SAMBAR VADAI (STNGLE) 27.00 PANEER PEPPER FRY 105.00 CURD RICE 55.00 PANEER PEPPER SALT, 105.00 105.00 TODAY SPECIAL 6.00 P.M BABY CORN PEPPER SALT. VEG.BALL MANCHURIAN 94.00 4.30 PM TO 10.00 PM GOLDEN FRIED BABYCORN 93.00 RED RICE PUTTU 49.00 SZECHWAN PANNER 99.00 GHEE ONION RAVA DOSAI 75.00 VEG.FRIED RICE 116.00 VEG.
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Outside Catering We Come To
Rice Dishes (All Rice dishes GF) Sides Sri Lankan Lamprais (Dutch Burgher delicacy) $22.5 Cucumber Raita $3 Wrapped in banana leaf w spiced rice, pork, chicken, lamb, fish ball, fried/tempered ash-plantain, wambatu moju & blachang Pappadums (4) $3.5 Served w mint & tamarind chutney Chicken Biryani $19.9 Tender marinated pieces of chicken cooked w basmati rice, Tamarind Chutney $3 ph 03-9561-8810 ph 03-9561-8810 nuts & spices Mint Chutney $3 www.elephantcorridor.com.au www.elephantcorridor.com.au .9 elephantFully licenced & BYOcorridor (wine only) Goat Biryani $19 www.elephantcorridor.com.au I Spicy marinated diced Goat cooked w basmati rice & spices Wattalapan Gulab Jamun Indian & Sri-Lankan Cuisine Lamb Biryani $19.9 Tender lamb cooked w basmati rice & spices Starters from the Tandoor Breads from the Tandoor Vegetable Biryani $18.9 Seasoned vegetables cooked w basmati rice & aromatic spices Non - Vegetarian Accompaniment to any curry Salt n’ Pepper Calamari - Sri Lankan style $19.9 Steamed Rice $4.9 Kulfi Plain Naan $3.5 Butter Naan $3.7 Wok stir-fried Calamari w garlic, green onions & chillies tossed Basmati Rice Pista Plain flour bread from the Tandoor w a blend of Ceylon spices Authentic SLK Fried Rice $23.9 V GF Garlic Naan $3.7 w seafood, chicken & julienne omelette (can be done vegetarian) Spicy Fish Croquettes - SLK Fish Cutlets (3 pcs) $9.9 Naan bread w garlic Deep fried delicious little morsels of spicy fish w Chef’s sauce Chilli Cheese Naan $4.5 Chicken Tikka (3 pcs) $9 GF Boneless chicken marinated w yoghurt & exotic spices
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Barbot's West African Vocabularies of C. 1680
Barbot's West African vocabularies of c. 1680. Hair, P. E. H. (Paul Edward Hedley); Barbot, Jean, 1655-1712 [Liverpool, England]: Centre of African Studies, University of Liverpool, 1992 https://digital.library.wisc.edu/1711.dl/4QNCVILP4KTWN8I http://rightsstatements.org/vocab/InC-OW-EU/1.0/ The libraries provide public access to a wide range of material, including online exhibits, digitized collections, archival finding aids, our catalog, online articles, and a growing range of materials in many media. When possible, we provide rights information in catalog records, finding aids, and other metadata that accompanies collections or items. However, it is always the user's obligation to evaluate copyright and rights issues in light of their own use. 728 State Street | Madison, Wisconsin 53706 | library.wisc.edu | BARBOT'S - WEST AFRICAN VOCABULARIES | oF c. 1680 ’ : BARBOT'S WEST AFRICAN VOCABULARIES OF c. 1680 edited by P.E.H.Hair | prepared by the editor on behalf of the CENTRE OF AFRICAN STUDIES UNIVERSITY OF LIVERPOOL further copies from the Centre, or the editor, c/o Department of History | i 3 a { 4 i ! i : i i - | . 1 a] 1 a] ff 2] Fj - ! . “a So ~ AQVIFFO fF (Kem | 4 PL C19 W959 Ww BARBOT'S WEST AFRICAN VOCABULARIES were for long Jean Barbot's vocabularies of four West African languages of Barbot's account known only through their inclusion in the printed version in the mid 1680s, but an of Guinea. This account he first wrote, in French, death in 1712, was not enlarged version, in English, finalized at his collected during published until 1732.’ The vocabularies were actually His journal of the first Barbot's two voyages to Guinea, in 1678-9 and 1681-2.
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CHANA SAAG RECIPE / SPINACH CHICKPEAS CURRY,Mushroom Matar Recipe / Mushr
Chickpeas Kurma / Kondakadalai Kurma / Chana Korma Chickpeas Kurma / Kondakadalai Kurma / Chana Korma is a healthy, yummy coconut based curry and a perfect side dish for chapathi or dosa or puri or idiyappam or puttu or parotta. You can make this south Indian style kurma either with white or black chickpeas. They are very simple to make dish, they are very fragnant because of freshly ground spices. If you love the aroma of spices, then you would definitely fall in love with this kurma. Try this finger licking sundal kurma for breakfast or dinner. Also check other kurma recipes like potato kurma, kala chana (black chickpeas) curry, restaurant style kurma, green peas kurma, mushroom kurma, chole masala, vegetable kurma, navratan korma How to make Chickpeas Kurma / Kondakadalai Kurma / Chana Korma Chickpeas Kurma / Kondakadalai Kurma – Side dish for Chapathi Save Print Chickpeas Kurma / Kondakadalai Kurma is a perfect side dish for chapathi or dosa or idiyappam. Author: Gayathri Ramanan Recipe type: side dish Cuisine: Indian Ingredients 1 Cup of Cooked Chickpeas (White) 2 Red Onion, Chopped 2 Tomato, Chopped 3 Tsp of Coriander Powder 1 Tsp of Red Chilly Powder ½ Tsp of Turmeric Powder 1 Tsp of Garam Masala Salt to taste Coriander Leaves to garnish To Grind 3 Tbsp of Coconut (grated) 3 Garlic Cloves ½ Inch Ginger ½ Tsp of Fennel Seeds (sombu) 1 Small Cinnamon Stick To Temper 2 Tsp of Oil 1 Tsp of Cumin 1 Tsp of MUstard Seeds Few Curry Leaves Instructions 1. You can use canned chickpeas or if you are using dried one, soak it for overnight and pressure cook it next day with enough water.
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Sri Lankan Cuisine
Eggplant curry Frikkadels Makes 4 servings Makes 4 servings (24 meatballs) Healthy eating, In our heart-healthy version, the eggplant is These meatballs are usually made roasted in the oven and then simmered with ground beef, dipped in egg and in a rich spicy sauce of light coconut milk. breadcrumbs, then deep-fried. In our Sri Lankan 1 medium eggplant, cubed into 1” pieces heart healthy version, we use lean 30 mL (2 tbsp) oil, divided ground chicken mixed with tofu for the 5 mL (1 tsp) black mustard seeds, divided meatballs, rolled in fresh breadcrumbs Cuisine 2 dried red chillies and baked in the oven for the same crisp, 2 cloves garlic, chopped delicious taste. 2.5 cm (1 inch) piece ginger ,chopped 30 mL (2 tbsp) apple cider or other vinegar 1 medium onion 125 mL (1/2 cup) canned light coconut milk Sri Lanka’s exotic food has 2.5 cm (1 inch) piece ginger 1.3 cm (½ inch) stick cinnamon 2 cloves garlic been shaped by the cuisines 20 fresh curry leaves 30 mL (2 tbsp) chopped fresh dill of India and Malaysia and 1 small onion, finely chopped 5 mL (1 tsp) ground cumin 5 mL (1 tsp) brown sugar influences by the Dutch, 5 mL (1 tsp) ground coriander 1 ml (1/4 tsp) ground cardamom 2 mL (1/2 tsp) ground black pepper Portuguese and British, as 1 ml (1/4 tsp) ground cloves 1 mL (1/4 tsp) ground cloves well as spices grown in its 2 ml (1/2 tsp) turmeric 1 L (1/4 tsp) ground cinnamon 2 ml (1/2 tsp) ground coriander lush plantations.
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Graze a La Carte Menu
TO BEGIN Duck Spring Rolls Cucumber, Sun Ripen Sri Lankan Pineapple Sambal & Plum Dipping Sauce 890 Seafood Frito Misto Battered Prawn, Calamari & Fish Pieces with Lemon Basil Aioli & Chili Jam 1,190 Vietnamese Rice Paper Roll Rice Paper, Prawns, Cucumber & Asian Herbs, Sweet Chili Dipping Sauce 1,190 Assorted Dimsum Homemade Assorted Chinese Dumplings served with Chinese Vinegar & Chili Dipping Sauce 990 Tod Man Pla Thai Style Fish Cake with Red Curry Paste, Cucumber & Sweet Chili Dipping Sauce 990 HEALTHY BREAKFAST ALL DAY Open Faced Omelette Blue Swimmer Crab & Potato Omelette, Semi Dried Cherry Tomato, Crumbled Feta & Arugula Served with Brown Bread Toasties 1,200 New York Bagel Smoked Salmon, Avocado, Garden Greens & Herbed Ricotta with Soft Egg on Toasted Bagel 1,200 SOUPS Highland Tomato Roasted Roma Tomato Soup, Basil, Olive Oil & Toasted Croutons 890 Our Bouillabaisse Our Version of Bouillabaisse, Local Fresh Seafood Tempered with Light Tamarind & Coconut Cream 1,590 Asian Chicken Broth Clear Hot Soup Served with Vegetables, Roasted Chicken Slice & Egg Noodles, Fresh Herbs and Chili 1,280 Tom Yum Goong Spicy Sweet & Sour Prawn Soup, Mushroom, Lemongrass & Thai Herb 1,280 SALADS Greek Style Salad Feta Cheese, Tomato, Cucumber, Peppers, Red Onion & Olive, Lemon Oregano Dressing 1,190 Olive Oil Braised Tuna Nicoise style, Mesclun Lettuce, fresh herbs & semi dried tomatoes,Focaccia croutons, garlic aioli 1,280 Watercress & Broccoli Salad Bell Peppers, Celery, Toasted Almonds, Radish & Red Cabbage with House Dressing 1,580 Chicken
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