Barbot's West African Vocabularies of C. 1680
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For Multi-Ethnic Harmony in Nigeria
University of Massachusetts Amherst ScholarWorks@UMass Amherst Doctoral Dissertations 1896 - February 2014 1-1-1974 Curriculum (English language) for multi-ethnic harmony in Nigeria. M. Olu Odusina University of Massachusetts Amherst Follow this and additional works at: https://scholarworks.umass.edu/dissertations_1 Recommended Citation Odusina, M. Olu, "Curriculum (English language) for multi-ethnic harmony in Nigeria." (1974). Doctoral Dissertations 1896 - February 2014. 2884. https://scholarworks.umass.edu/dissertations_1/2884 This Open Access Dissertation is brought to you for free and open access by ScholarWorks@UMass Amherst. It has been accepted for inclusion in Doctoral Dissertations 1896 - February 2014 by an authorized administrator of ScholarWorks@UMass Amherst. For more information, please contact [email protected]. S/AMHERST 315DbbD13Sfl3DflO CURRICULUM (ENGLISH LANGUAGE) FOR MULTI-ETHNIC HARMONY IN NIGERIA A Dissertation Presented By Margaret Olufunmilayo Odusina Submitted to the graduate School of the University of Massachusetts in partial degree fulfillment of the requirements for the DOCTOR OF EDUCATION August, 1974 Major Subject: Education ii (C) Margaret Olufunmilayo Odusina 1974 All Rights Reserved iii ENGLISH LANGUAGE CURRICULUM FOR MULTI-ETHNIC HARMONY IN NIGERIA A Dissertation By Margaret 0. Odusina Approved as to style and content by: Dr. Norma J/an Anderson, Chairman of Committee a iv DEDICATION to My Father: Isaac Adekoya Otunubi Omo Olisa Abata Emi Odo ti m’Odosan Omo• « • * Ola baba ni m’omo yan » • • ' My Mother: Julianah Adepitan Otunubi Omo Oba Ijasi 900 m Ijasi elelemele alagada-m agada Ijasi ni Oluweri ke soggdo My Children: Omobplaji Olufunmilayo T. Odu§ina Odusina Omobolanle Oluf unmike K. • • » • Olufunmilola I. Odusina Omobolape * • A. -
Trendy Travel Trade with Food & Shop
Trendy Travel Trade with Food & Shop Volume VII • Issue II • March 2020 • Pages 52 • Rs.100/- Address: Good Wood Estate, Lower Bharari Road, Bharari Road, Shankli, Longwood, Shimla, Himachal Pradesh 171001 Phone:0177 265 9012 Hola Mohalla, Anandpur Sahib 8 March to 10 March 2020 For More Information Please Contact Tourist information center, Near Gurudwara Takhat Sri Keshgarh sahib, Guru Teg Bahadur museum. Sri Anandpur sahib : Mobile -9779167832, Email - [email protected] PUBLISHER'S NOTE Trendy Travel Trade with Food & Shop Volume VII • Issue II • March 2020 • Pages 52 • Rs.100/- Editor & Publisher : Vedika Sharma Director: Babita Sharma Senior Editor : Tarsh Sharma Reporter : Parul Malhotra Consulting Editor : Pradeep Kapur Consulting Editor(West) : S K Mishra Consultant Art Director : Anita Mudgal Dear Reader, and the aging process. Why not do Graphic Designer : Sangeeta Arya yourself a big favor? Make yourself a priority and take some time off. Consulting Photographer : Ganesh Kapri As we all know vacation time is The best family vacations become around the corner, by keeping this the stuff of legend, inspiring the Manager Administration : Gaurav Kumar in mind T3FS covered a story on stories you and your relatives repeat Family Vacation where we highlighted and reminisce over for years. As far as Manager Circulation : Himanshu Mudgal the “roads less travelled of various memories go, we tend to remember the OUR TEAM OUR destinations”. Family vacations are good things; the time spent together E-mail : [email protected], [email protected] as important as our sleep, so don’t as a family, the new things that were let opportunities to take a family discovered, the new friends we made, Website : www.fabianmedia.net vacation slip away. -
Relic Noun-Class Structure in Leggbo
6 RELIC NOUN-CLASS STRUCTURE IN LEGGBO Larry M. Hyman and Imelda Udoh 1. Introduction * In many West African Niger-Congo languages, historical noun class prefixes undergo significant levelling and/or fusion with the noun stem. Starting from a full set of singular-plural markers both on nouns and on agreeing elements, the logical endpoint of such changes can be the total loss of noun classes, as has happened some of the best-known Benue-Congo and Kwa languages, e.g., Akan, Ewe, Yoruba, Igbo. Resistance to this tendency can be found in certain subgroups in Nigeria, e.g., Upper Cross, where languages such as Mbembe (Barnwell 1969a,b), and Lokaa (lwara 1982) have been reported to have full-fledged noun class marking and concord systems. It is thus striking that closely related Leggbo has lost all noun class agreement. Still, it is possible to identify a prefix-stem structure on the basis of a number of arguments. The purpose of this paper is to document relic noun-class structures in Leggbo, an Upper Cross minority language. Leggbo is spoken by an estimated 60,000 Agbo people in two local government areas, recently named Abi and YakuIT, in Cross River State. In §2 and §3 we demonstrate that although Leggbo has lost the inherited noun class system, nouns must still be analyzed as consisting of a prefix-stem structure. Sections §4 and §5 provide further evidence from reduplication and compounding, respectively, and §6 illustrates relics of • The present study is based on a field methods course held at the University of California, Berkeley during the academic year 2001-02, with the second author serving as consultant. -
The Madras Presidency, with Mysore, Coorg and the Associated States
: TheMADRAS PRESIDENG 'ff^^^^I^t p WithMysore, CooRGAND the Associated States byB. THURSTON -...—.— .^ — finr i Tin- PROVINCIAL GEOGRAPHIES Of IN QJofttell HttinerHitg Blibracg CHARLES WILLIAM WASON COLLECTION CHINA AND THE CHINESE THE GIFT OF CHARLES WILLIAM WASON CLASS OF 1876 1918 Digitized by Microsoft® Cornell University Library DS 485.M27T54 The Madras presidencypresidenc; with MysorMysore, Coor iliiiiliiiiiiilii 3 1924 021 471 002 Digitized by Microsoft® This book was digitized by Microsoft Corporation in cooperation witli Cornell University Libraries, 2007. You may use and print this copy in limited quantity for your personal purposes, but may not distribute or provide access to it (or modified or partial versions of it) for revenue-generating or other commercial purposes. Digitized by Microsoft® Provincial Geographies of India General Editor Sir T. H. HOLLAND, K.C.LE., D.Sc, F.R.S. THE MADRAS PRESIDENCY WITH MYSORE, COORG AND THE ASSOCIATED STATES Digitized by Microsoft® CAMBRIDGE UNIVERSITY PRESS HonBnn: FETTER LANE, E.G. C. F. CLAY, Man^gek (EBiniurBi) : loo, PRINCES STREET Berlin: A. ASHER AND CO. Ji-tipjifl: F. A. BROCKHAUS i^cto Sotfe: G. P. PUTNAM'S SONS iBomlaj sriB Calcutta: MACMILLAN AND CO., Ltd. All rights reserved Digitized by Microsoft® THE MADRAS PRESIDENCY WITH MYSORE, COORG AND THE ASSOCIATED STATES BY EDGAR THURSTON, CLE. SOMETIME SUPERINTENDENT OF THE MADRAS GOVERNMENT MUSEUM Cambridge : at the University Press 1913 Digitized by Microsoft® ffiambttige: PRINTED BY JOHN CLAY, M.A. AT THE UNIVERSITY PRESS. Digitized by Microsoft® EDITOR'S PREFACE "HE casual visitor to India, who limits his observations I of the country to the all-too-short cool season, is so impressed by the contrast between Indian life and that with which he has been previously acquainted that he seldom realises the great local diversity of language and ethnology. -
Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Sunday Monday Tuesday Wednesday Thursday Friday Saturday B R E a K F a S T Masala/Rava
Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Masala/Rava Lemon/Coconut Oothappam Pongal Poha (Aval) Idly, Vada (2) Poori, T S dosa Idiyappam/Aloo Pudina Chutney, Cocount Uppma/ Rava Coconut Aloo Sabzi, A F Onion Tomoto Bonda Sambar, Chutney, uppma Chutney, K Chutney, Ground nut Sambar, Tomato Chutney Sambar, A E Sambar, Chutney, Rava Kesari Idly Podi R B On all Days, During Breakfast: Bread, Butter, Jam (BBJ), Tea, Coffee, Milk (TCM), Sugar Time: 7.00 – 9.15 Chapati, Roti, Poori, Pudina/coriander Fulka, Chapati, Fulka, Palak Dal, Dal Makhani, Dum Aloo, leaves Chapati, Rajma Dal, Aloo-Peas Loki Chana, Rice, Rice, Rice, Moong Dal, Rice, Masala, Rice, Coconut Drum stick Red Pumpkin Rice, Raddish Rice, Ladies Finger Sambar, Sambar, Sambar, Drum stick Sambar, White pumpkin Sambar, H C Rasam, Rasam, Rasam, sambar Rasam, Sambar, Rasam, N (Carrot+beans+ Keerai (Green Cabbage+carrot Rasam, Bendi Fry Rasam, Keerai (Green U L potato) curry. Leaves,) + peas curry, Aloo+gobi+peas Aviyal Leaves,) Lemon Juice Ghee Sprouts curry Lemon Juice Ghee Veg salad Veg Salad Ghee Sprouts Veg Salad On all Days, During lunch: Curd (100 ml), Papad, Salt, Sugar, Pickle Time: 12.00 – 14.00 EVENING Tea, Coffee and Milk Snacks: Sundal (soya, karamani, black/white channa) Time: 16.30 – 17.30 Chapati, Kanchipuram Chapati, Masala Dosa, Plain Chapati, Fulka, Masala Idli Lobiya Dal Rava Idli Malai Kofta (2) Ground nut Panner Item- Aloo,Gobi Masala Tomato Gravy (Karamani), Chutney Veg. Fried Rice, Chutney, Paneer-Peas White Rice Sambar White Rice, Sambar Rytha, White Rice white Rice, Pepper White Rice R Kara kozhambu White Rice Fryums Sambar Vethakozhambu Kozhambu Curd E N Beetroot,channa Curd Butter Milk Curd papad, Curd, Raw Banana N I Curd Aloo+bendi fry Moris Banana Snake Guard Curd Papad Curry D Moris Banana Carrot Halwa Kottu Cut-Fruits Beans+carrot Boost / Bourn Vita Gulab Jamoon Curry Moris Banana (2) Vermicelli/Sago payasam Dinner Time: 19.00-21.00. -
National Reading Framework
Amendment 01 - Solicitation Number: 72062021R00001 - LEARN to Read Activity Attachment J.13 – DRAFT National Reading Framework Nigerian Educational Research and Development Council NATIONAL READING FRAMEWORK July 2020 0 1 Table of Contents ABBREVIATIONS AND ACRONYMS ...................................................................................................................... 4 MESSAGE FROM THE EXECUTIVE SECRETARY ...................................................................................................... 5 RATIONALE FOR A NATIONAL READING FRAMEWORK: EVIDENCE FROM A DECADE OF RESEARCH ON YOUNG CHILDREN’S READING SKILLS IN NIGERIA. ........................................................................................................... 8 NATIONAL EVALUATION FRAMEWORK FOR READING (NEF-R) ........................................................................... 15 FOUR PERFORMANCE LEVELS .......................................................................................................................................... 15 TABLE 1: DEFINITIONS OF THE PROFICIENCY LEVELS ............................................................................................................. 16 TABLE 2: MINIMAL GRADE-LEVEL EXPECTATIONS – LOWER PRIMARY .................................................................................... 17 TABLE 3: MINIMAL GRADE-LEVEL EXPECTATIONS – UPPER PRIMARY ..................................................................................... 22 CRITERIA FOR GRADE-LEVEL TEXTS ................................................................................................................... -
Signature Curries
RICE, ROTI N STUFF DEVILISHLY DELICIOUS Devilled Chicken 21.90 Steam Basmati Rice 5.90 Chicken 65 21.90 HOPPER COMBO $21.90 Pilau Rice (Shallots, Cumin & Coriander) 6.90 DevilledCrispy Calamari Bowl-Shaped Pancakes, one Egg 23.90 Devilledand Prawns Three Plain, Served with your 28.90 choice of meat/seafood Curry, Lentil Saffron Rice (Aromatic Spices, Turmeric & 6.90 Hot Butter Calamariand Caramelised Onion 23.90 Coconut Milk) Hot Buttered Prawns 28.90 Chicken Biryani with Egg, Raita & Curry Sauce) 16.90 Devilled Surf N Turf 29.90 Stringhoppers (20pcs) 14.90 VEGAN CURRIES (GF, DF) Roti Paratha Plain 3.90 Lentil with Spinach 12.90 Pumpkin Curry in a Coconut & Mustard 13.90 Garlic 4.90 Curry Egg 6.90 Cinnamon’s Eggplant Moju 15.90 Egg & Cheese 7.90 Cashew N Green Bean Curry 16.90 Yellow Potato Curry (mild) 12.90 Spicy Potato Stir Fry 12.90 SIGNATURE CURRIES Young Jackfruit Curry 14.90 Lamb Curry (Spicy or Mild) 22.90 Soya Curry (soya chunks cooked in the 14.90 style of a mock meat curry) Madras Beef Curry 21.90 Curried Goat on the Bone 22.90 SIDES Fiery Black Pork Curry 21.90 Coconut Sambol 5.50 Raita 5.50 Chicken Curry Mango Chutney 5.50 Spicy Chic (on the Bone) 19.90 Seeni Sambol (Spicy Onion Relish) 7.50 Mild Chic (Thigh Fillet) 21.90 Kooni Sambol (Shrimp & Coconut 6.50 Blachan) Tandoori Chicken with Raita 21.90 Sri Lankan Onion & Tomato Salad 5.50 Fish Ambul Thiyal (Tuna cooked in a sour 21.90 Pappadams (6pcs) 5.50 and peppery curry Prawn Curry with Okra & Coriander 28.90 DESSERTS Seafood Curry (Calamari & Prawns) 28.90 Wattalappam (Palm -
Cosmopotitan Club Teaves Meats Menu 22.03.2021 1 12.30 Pm to O3.Oo Pm
i COSMOPOTITAN CLUB TEAVES MEATS MENU 22.03.2021 1 12.30 PM TO O3.OO PM 1. BREAD HATWA tswEETl 2, PTAIN RICE 3 SABARI BEAN SAMBAR 4 PINEAPPLE RASAM 5 VADA MORE KUZHAMBU 5 KOVAKKAI PORIYAT 7 TOMATO KOTTU 8. CURD e. POORI / DHALL / GHEE APPALAM --l 10. / CHIPS 11. THUVIYAL / PICKLE 12. BANANA r3. BEEDA COSMOPOLITAN CLUB I' ESTD..!A73 2AW/202j,: Monday. Vegetarian SOUPS SWEET AND SNACKS 12.30 p.m. TO 3.00 & 7.00 TO 10.00 p.m. JANGIRI 33.00 55.00 RAVA LADDU 36.00 TOMATO SOUP OMAPODI (50gms) 23.00 SWEET CORN VEG SOUP 55.00 KARABOONDHI (50gms) 23.00 HOT N SOUR VEG SOUP 55.00 CASHEWNUT FRY 60.00 VEG CHII\|ESE 12.30 p,m. TO 3.00 & 7.00 TO 1 12.30P.M. TO 3.00 P.M 110.00 MANGO RICE 65.00 DRAGON BABYCON CHAPATHI PEAS MASALA 65.00 DRAGON.PANEER 121 .00 GOBI MANCHURIAN DRY/ GRAVY 1 01 .00 12.30,PM TO 04,30 PM MUSHROOM PEPPER FRY 85.00 VADAI (4 44.00 MASAL Nos) CRISPY VEGETABLE 88.00 RASA VADA| (STNGLE) 27.00 CHILLI PANEER DRY 121.00 SAMBAR VADAI (STNGLE) 27.00 PANEER PEPPER FRY 105.00 CURD RICE 55.00 PANEER PEPPER SALT, 105.00 105.00 TODAY SPECIAL 6.00 P.M BABY CORN PEPPER SALT. VEG.BALL MANCHURIAN 94.00 4.30 PM TO 10.00 PM GOLDEN FRIED BABYCORN 93.00 RED RICE PUTTU 49.00 SZECHWAN PANNER 99.00 GHEE ONION RAVA DOSAI 75.00 VEG.FRIED RICE 116.00 VEG. -
An Atlas of Nigerian Languages
AN ATLAS OF NIGERIAN LANGUAGES 3rd. Edition Roger Blench Kay Williamson Educational Foundation 8, Guest Road, Cambridge CB1 2AL United Kingdom Voice/Answerphone 00-44-(0)1223-560687 Mobile 00-44-(0)7967-696804 E-mail [email protected] http://rogerblench.info/RBOP.htm Skype 2.0 identity: roger blench i Introduction The present electronic is a fully revised and amended edition of ‘An Index of Nigerian Languages’ by David Crozier and Roger Blench (1992), which replaced Keir Hansford, John Bendor-Samuel and Ron Stanford (1976), a pioneering attempt to synthesize what was known at the time about the languages of Nigeria and their classification. Definition of a Language The preparation of a listing of Nigerian languages inevitably begs the question of the definition of a language. The terms 'language' and 'dialect' have rather different meanings in informal speech from the more rigorous definitions that must be attempted by linguists. Dialect, in particular, is a somewhat pejorative term suggesting it is merely a local variant of a 'central' language. In linguistic terms, however, dialect is merely a regional, social or occupational variant of another speech-form. There is no presupposition about its importance or otherwise. Because of these problems, the more neutral term 'lect' is coming into increasing use to describe any type of distinctive speech-form. However, the Index inevitably must have head entries and this involves selecting some terms from the thousands of names recorded and using them to cover a particular linguistic nucleus. In general, the choice of a particular lect name as a head-entry should ideally be made solely on linguistic grounds. -
CHANA SAAG RECIPE / SPINACH CHICKPEAS CURRY,Mushroom Matar Recipe / Mushr
Chickpeas Kurma / Kondakadalai Kurma / Chana Korma Chickpeas Kurma / Kondakadalai Kurma / Chana Korma is a healthy, yummy coconut based curry and a perfect side dish for chapathi or dosa or puri or idiyappam or puttu or parotta. You can make this south Indian style kurma either with white or black chickpeas. They are very simple to make dish, they are very fragnant because of freshly ground spices. If you love the aroma of spices, then you would definitely fall in love with this kurma. Try this finger licking sundal kurma for breakfast or dinner. Also check other kurma recipes like potato kurma, kala chana (black chickpeas) curry, restaurant style kurma, green peas kurma, mushroom kurma, chole masala, vegetable kurma, navratan korma How to make Chickpeas Kurma / Kondakadalai Kurma / Chana Korma Chickpeas Kurma / Kondakadalai Kurma – Side dish for Chapathi Save Print Chickpeas Kurma / Kondakadalai Kurma is a perfect side dish for chapathi or dosa or idiyappam. Author: Gayathri Ramanan Recipe type: side dish Cuisine: Indian Ingredients 1 Cup of Cooked Chickpeas (White) 2 Red Onion, Chopped 2 Tomato, Chopped 3 Tsp of Coriander Powder 1 Tsp of Red Chilly Powder ½ Tsp of Turmeric Powder 1 Tsp of Garam Masala Salt to taste Coriander Leaves to garnish To Grind 3 Tbsp of Coconut (grated) 3 Garlic Cloves ½ Inch Ginger ½ Tsp of Fennel Seeds (sombu) 1 Small Cinnamon Stick To Temper 2 Tsp of Oil 1 Tsp of Cumin 1 Tsp of MUstard Seeds Few Curry Leaves Instructions 1. You can use canned chickpeas or if you are using dried one, soak it for overnight and pressure cook it next day with enough water. -
Sri Lankan Cuisine
Eggplant curry Frikkadels Makes 4 servings Makes 4 servings (24 meatballs) Healthy eating, In our heart-healthy version, the eggplant is These meatballs are usually made roasted in the oven and then simmered with ground beef, dipped in egg and in a rich spicy sauce of light coconut milk. breadcrumbs, then deep-fried. In our Sri Lankan 1 medium eggplant, cubed into 1” pieces heart healthy version, we use lean 30 mL (2 tbsp) oil, divided ground chicken mixed with tofu for the 5 mL (1 tsp) black mustard seeds, divided meatballs, rolled in fresh breadcrumbs Cuisine 2 dried red chillies and baked in the oven for the same crisp, 2 cloves garlic, chopped delicious taste. 2.5 cm (1 inch) piece ginger ,chopped 30 mL (2 tbsp) apple cider or other vinegar 1 medium onion 125 mL (1/2 cup) canned light coconut milk Sri Lanka’s exotic food has 2.5 cm (1 inch) piece ginger 1.3 cm (½ inch) stick cinnamon 2 cloves garlic been shaped by the cuisines 20 fresh curry leaves 30 mL (2 tbsp) chopped fresh dill of India and Malaysia and 1 small onion, finely chopped 5 mL (1 tsp) ground cumin 5 mL (1 tsp) brown sugar influences by the Dutch, 5 mL (1 tsp) ground coriander 1 ml (1/4 tsp) ground cardamom 2 mL (1/2 tsp) ground black pepper Portuguese and British, as 1 ml (1/4 tsp) ground cloves 1 mL (1/4 tsp) ground cloves well as spices grown in its 2 ml (1/2 tsp) turmeric 1 L (1/4 tsp) ground cinnamon 2 ml (1/2 tsp) ground coriander lush plantations. -
Weligama Kitchen Food Menu
WELIGAMA BAY MARRIOTT RESORT & SPA 700 Matara Road, Pelana, Weligama. 81700 P 94.414.600.100 | www.weligamamarriott.com BREAKFAST 6.30 AM - 10.30 AM WELIGAMA BAY MARRIOTT RESORT & SPA 700 Matara Road, Pelana, Weligama. 81700 P 94.414.600.100 | www.weligamamarriott.com CLASSIC BREAKFA ST All American 850 two eggs in any style with crisp hash brown, bacon ham, sausage or grilled chicken toasted bagel or muffin including juice and coffee Good Start 850 oatmeal, cold cereal or housemade granola with fresh fruits or banana, skim milk and a choice of toasted bagel or muffin including juice and coffee Grilled Tomato Salad 375 Marinated Hash Brown 375 seasonal fresh fruit platter churned yoghurt, caramelized coconut and ratnapura peppered honey Sides of Bacon, Pork or Chicken Breakfast Sausages 550 Baker’s Plank 550 croissants|danish muffins | doughnuts served with kithul palm treacle and churned yoghurt Sautéed Assorted Mushrooms and Onions 375 298 calories Prices are in Sri Lankan Rupees, subject to 10% service charge and applicable government taxes. Request server for the chef if you would like your dining experience to be Brilliantly customized or to discuss menu choices. If you have any concerns regarding food allergies or preferences, please alert your server prior to ordering. - Signature - Vegetarian - Beef - Pork WELIGAMA BAY MARRIOTT RESORT & SPA 700 Matara Road, Pelana, Weligama. 81700 P 94.414.600.100 | www.weligamamarriott.com CEREALS Choice of Cereals full cream, skimmed, low fat milk 550 Buffalo Yoghurt and Housemade Granola Parfait Choice