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Dining Menu - Dish Sri Lankan Street Food

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Dining Menu - Dish Sri Lankan Street Food DISH DINING & EVENTS Dining Menu - Dish Sri Lankan Street Food Entrees / Snack 2x Mini Pan Rolls - with tomato or hot chilli sauce (Fish / Chicken / Lamb / Veg) Savoury pancake based roll Extra $3.50 $6.90 2x Fish Cutlets Minced sh or meat mix rolled in bread crumbs and deep fried Extra $2.50 $5.90 Sharing Plate of Spicy Fried Prawns served with chilli onion and tomato Chutney (8 pcs) $22.00 Locations 2x Veg Cutlets (V) Extra $2.25 $5.90 Devilled Cashew Nuts Devilled is used to describe hot/pan fried or roasted $12.50 Sri Lankan Style Omelette with, green chillis, black pepper, onion (GF) $6.00 Roti – Type of at bread All Roties are Served with two curry dips Roti Paratha or Plain Roti (V) $6.50 Classic Egg Roti $8.00 Egg Roti with onion and chilli $9.50 Pol Roti (3 pcs) served with Lunu miris (onion and chilli chutney) $10.00 Murtabak (Chicken / Lamb) Roti Filled with spicy meat, cabbage, eggs and onions $14.00 Kottu Roti Kothu is considered the Sri Lankan equivalent of the hamburger, in terms of its popularity. Made with chopped roti, egg, vegetables and a choice of meat. Beef Kottu $17.00 Chicken Kottu $16.00 Lamb Kottu $18.00 Seafood Kottu $19.00 Vegetarian Kottu $15.50 Dosai Dosa is a type of pancake, made with fermented ground urid dhal and is popular in northern part of Sri Lanka. All Dosa sambar and chutney Sambar is a mix vegetable curry with drumstick, pumpkin, carrot and lentils Plain Dosai (V, DF, GF) $12.00 Masala Dosa (V, DF, GF) Stued with Savoury potato lling. $16.00 Lamb Dosa Stued potato and lamb $18.00 Fish Dosai $19.00 Add on to Your Curry Rice per Person $3.00 Roti or Paratha $3.00 Green Salad $3.00 Pol Sambol $3.50 Cucumber & Yoghurt Raita $2.00 Barramundi Fillet marinated in typical *Ambulthiyal marinade and slow cooked on a soft banana leaf. Ambulthiyal – This sh preparation is made with a marinade of special curry spices and the sour component used is a natural preservative named Goraka also known as Garcinia Cambogia widely used for weight loss. This dish is primarily a village style preparation and keeps well for up to one week at room temperature $22.00 Hoppers Hoppers are thin like a crepe, "light as air" and full of bubbles. Hoppers are made from fermented rice our, and coconut milk batter. A traditional and very popular dish in Sri Lanka. Classic Sri Lankan Hopper Pack 2 Plain Hoppers, 1 Egg Hopper Choice of meat curry (Lamb / Chicken / Beef / Fish), katta sambol and Seeni sambol $19.90 Veg Pack 3 Plain Hoppers Chick peas curry or potato tempered with katta sambol and seeni sambol $16.50 Extras Plain Hopper $3.00 Egg Hopper $6.00 Meat Curry $10.00 Dhal Curry / Potato / Chick Peas $8.00 String Hoppers Texture similar to thin noodles and or vermicelli made of a mix of rice and wheat our. String Hoppers (6) (Combination of red and white) with pol sambol, kiri Hodi (V, DF) $9.90 Extras String Hopper Each $1.00 Meat Curry $10.00 Vege Curry (Potato / Dhal / Chickpeas) $8.00 Biryani (GF) Short Rib Lamb Biriyani With poached egg curry, *eggplant moju and raita *Eggplant, capsicum, onion and sauces. $19.90 Lamprais (DF) Lamprais the ingredients of an authentic Dutch burgher lamprais include lamprais curry, brinjal, frikadelle, Malay shrimp blachan, seeni sambol, ash plantain fried and rice served & wrapped in banana leaves. $19.90 Curries (Meat) Lamb Curry $19.90 Chicken Curry $18.00 Beef Curry $19.00 Fish White Curry $19.90 Goat on the bone slow cooked curry (DF, GF) $18.00 Prawn Curry with drumstick (Moringa) leaves Moringa - Tree grown in the tropics known for its medicinal properties and used to enhance the avor of seafood curries. $24.00 Devilled chicken (DF) Famous sri Lankan dish, fried chicken pieces capsicum and red onion with sauces. $19.90 Devilled Prawns (GF, DF) Devilled is used to describe hot/pan fried or roasted. $24.00 Curries (Vegetarian) Eggplant Moju $8.00 Dhal Curry $8.00 Potato Tempered $8.00 Chickpeas Curry $8.00 Kale Mallum $8.00 Desserts & Drinks Dessert Roti and Hoppers Cone shaped Sweet Roti served with homemade butter scotch sauce and vanilla ice cream. $6.00 Milk Hoppers with grated juggery. $8.00 Buttermilk Hoppers with fresh strawberries, cream, vanilla ice cream and rubarb and wild berry compote. $12.95 Hoppers with caramelized banana and homemade butterscotch sauce, topped with cream and vanilla ice cream and sugar-coated walnuts. $12.95 Fudge Hoppers with ice cream, chocolate sauce, whipped cream and Dried orange slices. Fudge Hoppers are the ultimate dessert f loaded with rich chocolate avour and topped with ice cream and fudgy chocolate sauce. $12.95 Watalappam A custard made with coconut Milk, palm sugar and spices. $8.00 Drinks Mango Lush Chilled pureed mango & drinking yogurt. $8.00 Mix Fruit Saruwath Papaya, kasa kasa, (Chai) sugar syrup, pineapple and papaya, a refreshing and a famous sri Lankan street food drink. $6.00 CokaMint Crush Detox Organic Coconut Water, Kale, Mint & Lime. $8.00 Sri Lankan Faluda Your choice of almond or dairy milk, rose water essence, vanilla ice cream, kasa kasa (Chai). $10.00 Sri Lankan Soft Drinks Ginger Beer / Cream Soda / Necto / Orange Crush $6.00 Coca Cola / Fanta / Sprite / Lemonade $2.50 Mineral Water $3.00 Sparkling Water $4.00 Hot Drinks Plunger coee infused with cardamom pods $2.50 Ceylon Emporium Tea (Jasmine Green Tea / Chai Black Tea / Cinnamon Black Tea / Lemon Black Tea). $2.00 Masala Tea $3.50 COPYRIGHT © 2018 DISH DINING & EVENTS. ALL RIGHTS RESERVED. DESIGNED BY GSHARP LAB.
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