〔AREIPGR Vol. 31 : 343 ~ 365,2015〕 Original Paper A Field Study Collecting Cultivated Crops and Useful Plants in Sagaing Region of Myanmar in 2014 Eiji DOMON 1), Min San Thein 2), Emiko TAKEI 3), Toshiki OSADA 4) 5) and Makoto KAWASE 1) Genetic Resources Center, National Institute of Agrobiological Sciences, 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8602, JAPAN 2) Biotechnology, Plant Genetic Resources and Plant Protection Division, Department of Agricultural Research, Ministry of Agriculture and Irrigation, Yezin, Nay Pyi Taw, Republic of the Union of Myanmar 3) Faculty of International Studies, Osaka Gakuin University, 2-36-1 Kishibe-Minami, Suita-shi, Osaka 564-8511, JAPAN 4) Research Institute for Humanity and Nature, 457-4 Motoyama, Kamigamo, Kita-ku, Kyoto 603- 8047, JAPAN 5) Faculty of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572 Corresponding author : E. DOMON (e-mail :
[email protected]) Summary This is a report of a cooperative field study team that explored plant genetic resources in northern Sagaing Region of Myanmar in November 2014. Naga villages in rather isolated areas that might have harbored crop diversity were targeted based on recent field studies and observation on plant genetic resources of mountainous villages in Southeast Asia. The team visited scattered Naga villages in Hkamti and Lahe Townships to collect plant genetic resources together with the GPS data and information about their vernacular names, agricultural practices, and food preparation or other uses. Slash-and-burn cultivation was commonly practiced on mountain slopes, where sorghum, Job’s tears, maize, finger millet, lablab bean, rice bean, soybean, cassava, yams, shallot, tomato, perilla, chili pepper, roselle, bitter gourd, cowpea, sponge gourd, pumpkin, taro, yam, a tall chenopod, holy basil, Elsholtzia blanda, mustard, banana, ginger, etc.