EVOLVING KNOWLEDGE OF DIGESTIVE DYSFUNCTION

H.J.Breukink and R.Kuiper, Department of Large Animal Medicine (Q) and Nutrition, Veterinary Faculty, University of Utrecht, n Yalelaan 16, 3508 TD Utrecht, The Netherlands, 0 "'O ~ INTRODUCTION ...... (JQg Digestive dysfunction or has been a subject of ► great interest for every bovine practitioner since dairy 8 (D husbandry has gained momentum. In the dairy cow most attention .....'"i . has been drawn towards the rumen since the outcome of the (") digestive processes in the rumen for a great part determine § the productivity of the cow. Recently nutritionists have investigated feeding methods aimed at avoiding ruminal degra­ 00► 00 dation, in order to cope with the enormous demand for glucose 0 and proteins in a dairy cow producing more than 40 liters of (")...... milk per day . Under those nutritional regimes the outcome of the microbial fermentation however remains of great importan­ a...... 0 ce. Even small disturbances in the microbial digestion can ::::s have an immense impact on the produ~tion, and may, when occur­ 0 ring in the second half of the lactation period, ruin the I-!; total performance in that lactation period. It is therefore td important to recognise and classify any indigestion as early 0 as possible. The same is true for digestive disturbances in