Ancient Plant Remains with Special Reference to Buckthorn, Frangula
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The Mountains of Crete
208 THE MOUNTAINS OF CRETE THE MOUNTAINS OF CRETE BY L. H. HURST F he is not already aware of the fact, the visitor to Crete will at once perceive that it is a highly mountainous island. There are three groups whose summits exceed z,ooo m. In the west, the White Mountains rise behind Canea and fall steeply on the south to the Libyan sea. The area contains some twenty such summits and is by far the most important of the three. Mount Ida (in Greek, Psiloriti) rises in the centre of the island. In the east, the upland Lasithi plain is ringed by hills and mountains which reach their highest point in Mount Dikte to the south. With the possible exception of one particular face, the rock climber is unlikely to find anything to interest him in Crete. All the summits are easy and can be reached from various directions. But for the elderly mountaineer, whose more active days are behind him but who is still able to walk and to whom untravelled regions have an appeal, Crete may well be the answer. The mountains are best visited at the end of April or in early May, while some snow still remains to give them such beauty as they may claim and add to the interest of the ascents. Only a great enthusiast would wander amongst them in the months of summer when they have been stripped to their bare bones and their grey limestone faces blench and shimmer under a sun that is more African than European. -
8. Sınıf İngilizce
8. Sınıf İngilizce 7. Ünite: Tourism Answer the question according to the brochure below. • Are you interested in nature? • Would you like to take a balloon tour? • What about trying horse riding or paraglading? Then, take a trip to Göreme between August 28-30. Enjoy a two-night stay at a five-star hotel. For more information call: 0 500 123 45 67 1. Which question is NOT answered in the text? A) What do we eat? B) How long is the trip? C) What activities do you offer? D) Where do we stay during the trip? MEB 2019 - 2020 ● Ölçme, Değerlendirme ve Sınav Hizmetleri Genel Müdürlüğü 7. Ünite: Tourism Answer the question according to Fiona’s talk. I work in a big city so holidays are important for me. I prefer summer holidays. I love the sea and the beach but historic places attract me most. I have exciting plans for next summer. First, I am going to visit an ancient city because I like walking through old cities and learning about different cultures. Then, I will go to a beautiful hotel by the beach and swim every day. Fiona 2. Where is she going to start her holiday? A) B) C) D) MEB 2019 - 2020 ● Ölçme, Değerlendirme ve Sınav Hizmetleri Genel Müdürlüğü 7. Ünite: Tourism Answer the questions 3 and 4 according to the brochure. TRAVEL TO TURKEY BALIKESİR RİZE It’s famous for Mount Ida (Kazdağı), special desserts, Rize is famous for its natural beauties. seafood and local bazaars. You can enjoy swimming Its most important features are: tea gardens, and the beautiful beaches. -
Kernos Revue Internationale Et Pluridisciplinaire De Religion Grecque Antique
Kernos Revue internationale et pluridisciplinaire de religion grecque antique 20 | 2007 Varia Pherekydes’ Daktyloi Ritual, technology, and the Presocratic perspective Sandra Blakely Electronic version URL: http://journals.openedition.org/kernos/161 DOI: 10.4000/kernos.161 ISSN: 2034-7871 Publisher Centre international d'étude de la religion grecque antique Printed version Date of publication: 1 January 2007 ISSN: 0776-3824 Electronic reference Sandra Blakely, “Pherekydes’ Daktyloi”, Kernos [Online], 20 | 2007, Online since 15 March 2011, connection on 26 February 2021. URL: http://journals.openedition.org/kernos/161 ; DOI: https:// doi.org/10.4000/kernos.161 This text was automatically generated on 26 February 2021. Kernos Pherekydes’ Daktyloi 1 Pherekydes’ Daktyloi Ritual, technology, and the Presocratic perspective Sandra Blakely Introduction: Classics and the Evolutionary paradigm 1 Western culture is traditionally ill equipped to understand the intersection of ritual and technology. Pfaffenberger, Killick, and Lansing have observed the causes, and what is lost by failing to shake these off.1 Because these activities occupy different categories in the industrialized world, attempts to interpret their coincidence in other cultures lean to the dismissive. They are regarded as a reflection of the earliest stages of invention, compensatory appeals to the divine that reflect incomplete mastery of technological processes. The combination is often called magic by both practitioners and academics. Magic has been traditionally synonymous with primitivism; an evolutionary model suggests that such superstitions evaporate as technology is mastered, and linger only in folk tales and half-remembered superstitions.2 The cost of this paradigm is substantial. Emphasizing the movement into subsequent intellectual paradigms, it reduces attention to symbols in context. -
1. Introduction
SOUTHERN JUNE 2018 VETCH SECTION 1 INTRODUCTION KEY POINTS | WHAT IS VETCH? | WHY GROW VETCH? | SUITABLE ENVIRONMENTS | MARKETS SOUTHERN GROWNOTES JUNE 2018 SECTION 1 VETCH Introduction Key points • Vetch is a versatile, high-production, low-input crop • It can be used for grazing, forage, green or brown manure, grain for livestock or for seed • It is more tolerant of acidic soils than most grain legumes, except lupin • It brings many benefits to cropping and mixed-farming rotation, including nitrogen fixation and control options for resistant weeds INTRODUCTION 1 SOUTHERN GROWNOTES JUNE 2018 SECTION 1 VETCH IN FOCUS Versatile vetch Unlike other grain crops grown in Australia, vetch is not grown for human consumption. Grain from some species is used for animal feed. The other reasons for growing vetch are to produce seed that can be sown for green manure crops, which fix nitrogen and provide a control option for weeds, or for the production of grazed and conserved forage. Determining why vetch is being grown is an important starting point in the selection and management of vetch crops. 1.1 What is vetch? Vetch (Vicia species (sp.)) is a winter-growing, multi-purpose, annual legume. It produces a scrambling vine, climbing by means of branched tendrils, which can grow as a dense pure stand to about 80 cm, or will trellis on cereals or canola with which it can be grazed, ensiled or conserved as hay. Vicia sp. is a genus of about 140 species of flowering plants commonly known as vetches. Bitter vetch (Vicia ervilia) was one of the first crops grown in the Middle East, about 9,500 years ago. -
Changing Process of the Physical and Social Structure of Eski Foça
Changing Process Of The Physical And Social Structure Of Eski Foça By Ahmet ÇETİN A Dissertation Submitted to the Graduate School in Partial Fulfilment of the Requirements For The Degree of MASTER OF CITY PLANNING Department: City and Regional Planning Major: City Planning İzmir Institute of Technology İzmir, Turkey October, 2002 We approve the thesis of Ahmet ÇETİN. Date of Signature ............................................................... ............................. Assoc. Prof. Dr. Semahat ÖZDEMİR Department of City and Regional Planning Supervisor ............................................................... ............................. Assoc. Prof. Dr. Ziya GENCEL Department of City and Regional Planning Committee Member ............................................................... ............................. Inst. Dr. Emre ERGÜL Department of Architecture Committee Member ............................................................... ............................. Prof. Dr. Akın SÜEL Head of Department ABSTRACT CHANGING PROCESS OF THE PHYSICAL AND SOCIAL STRUCTURE OF ESKİ FOÇA Çetin, Ahmet Master of Science in City Planning Supervisor: Assoc. Prof. Dr. Semahat Özdemir October, 2002 The changing process of physical and social structure of Eski Foça settlement is investigated in order to expose the impact of the national policies over the urban development of the settlement and the role of legal and institutional frame of city planning relating to the orientation of physical development, within this study. The problems -
The First Attested Extraction of Ancient DNA in Legumes (Fabaceae)
MINI REVIEW published: 17 November 2015 doi: 10.3389/fpls.2015.01006 The First Attested Extraction of Ancient DNA in Legumes (Fabaceae) Aleksandar M. Mikic´ * Forage Crops Department, Institute of Field and Vegetable Crops, Novi Sad, Serbia Ancient DNA (aDNA) is any DNA extracted from ancient specimens, important for diverse evolutionary researches. The major obstacles in aDNA studies are mutations, contamination and fragmentation. Its studies may be crucial for crop history if integrated with human aDNA research and historical linguistics, both general and relating to agriculture. Legumes (Fabaceae) are one of the richest end economically most important plant families, not only from Neolithic onwards, since they were used as food by Neanderthals and Paleolithic modern man. The idea of extracting and analyzing legume aDNA was considered beneficial for both basic science and applied research, with an emphasis on genetic resources and plant breeding. The first reported successful and attested extraction of the legume aDNA was done from the sample of charred seeds of pea (Pisum sativum) and bitter vetch (Vicia ervilia) from Hissar, southeast Serbia, dated to 1,350–1,000 Before Christ. A modified version of cetyltrimethylammonium bromide (CTAB) method and the commercial kit for DNA extraction QIAGEN DNAesy yielded several ng µl−1 of aDNA of both species and, after the whole genome amplification and with a fragment of nuclear ribosomal DNA gene 26S rDNA, resulted in the detection Edited by: of the aDNA among the PCR products. A comparative analysis of four informative Sergio Lanteri, University of Turin, Italy chloroplast DNA regions (trnSG, trnK, matK, and rbcL) among the modern wild and Reviewed by: cultivated pea taxa demonstrated not only that the extracted aDNA was genuine, on Juan B. -
Archaeobotanical Studies at Sumaki Höyük (Batman, Turkey) in 2014 Leman Kutlu1, Aslı Erim Özdoğan2, Ernaz Altundağ Çakır3*
DOI: 10.31195/ejejfs.410656 Eurasian Journal of Forest Science 2018 6(2): 26-34 http://dergipark.gov.tr/ejejfs Archaeobotanical studies at Sumaki Höyük (Batman, Turkey) in 2014 Leman Kutlu1, Aslı Erim Özdoğan2, Ernaz Altundağ Çakır3* 1 Department of Biology, Institute of Science, Duzce University, 81620, Duzce. 2 Department of Archeology, Faculty of Arts and Science, Çanakkale 18 Mart University, 17000, Çanakkale. 3* Department of Biology, Faculty of Arts and Science, Duzce University, 81620, Duzce. Corresponding Author: [email protected] Abstract Our study focuses on the archaeobotanical analyses of 2014 season of the Sumaki Höyük, which is located east of Beşiri town in Batman province. It was excavated within the framework of Ilısu Dam and HES project by the Batman Museum at the charge of Dr. Aslı Erim Özdoğan. Sumaki Höyük yields Late Pre-Pottery Neolithic B (LPPNB) and Early Pottery Neolithic, namely Pre-Proto Hassuna and Proto Hassuna phases, dated to 7310 - 7040 cal BC - 6480 - 6400 cal BC. The uppermost phase is a small farm or a district belongs to Abbasid / Hamdani Periods dated to cal. 770-890 AD. Most of the 2014 botanical samples are collected from the phases dated between cal. 7030-6580 BC and cal. 6830-6470 BC. The archaeobotanical remains were obtained by flotation of 348 lt soil of 45 samples that were collected from different loci at Sumaki Höyük. The remains are preserved either by carbonizing or mineralizing. Two domesticated families Poaceae and Fabaceae are predominant. The earliest domesticated form of wheat Triticum dicoccon (Schrank) Schübl. grains, as well as pieces of spikelet forks, are determined. -
PHASEOLUS LESSON ONE PHASEOLUS and the FABACEAE INTRODUCTION to the FABACEAE
1 PHASEOLUS LESSON ONE PHASEOLUS and the FABACEAE In this lesson we will begin our study of the GENUS Phaseolus, a member of the Fabaceae family. The Fabaceae are also known as the Legume Family. We will learn about this family, the Fabaceae and some of the other LEGUMES. When we study about the GENUS and family a plant belongs to, we are studying its TAXONOMY. For this lesson to be complete you must: ___________ do everything in bold print; ___________ answer the questions at the end of the lesson; ___________ complete the world map at the end of the lesson; ___________ complete the table at the end of the lesson; ___________ learn to identify the different members of the Fabaceae (use the study materials at www.geauga4h.org); and ___________ complete one of the projects at the end of the lesson. Parts of the lesson are in underlined and/or in a different print. Younger members can ignore these parts. WORDS PRINTED IN ALL CAPITAL LETTERS may be new vocabulary words. For help, see the glossary at the end of the lesson. INTRODUCTION TO THE FABACEAE The genus Phaseolus is part of the Fabaceae, or the Pea or Legume Family. This family is also known as the Leguminosae. TAXONOMISTS have different opinions on naming the family and how to treat the family. Members of the Fabaceae are HERBS, SHRUBS and TREES. Most of the members have alternate compound leaves. The FRUIT is usually a LEGUME, also called a pod. Members of the Fabaceae are often called LEGUMES. Legume crops like chickpeas, dry beans, dry peas, faba beans, lentils and lupine commonly have root nodules inhabited by beneficial bacteria called rhizobia. -
Genetic Diversity of Bitter Vetch (Vicia Ervilia
¤vûÈv Ë÷“fiã fl ËæÉûŸ ¤w„wÍ— ëÚ≠v fl ÃÍÑ›° Åw Í îÉ Ë™„fl¢~ ( ÊŸwfi÷Æ≈ # # ,.31 $ ,,. ( ,-3 Êî∆≠ I - Âùw⁄© I ,0 ö÷ã ¤° Ûwz #Vicia ervilia $ ñ÷É Ã©wŸ ¤‡Í¶Œ÷Õ ËŒÍÑ›° ª‡fiÉ ËzwÈüùv ˌȰ‡’‡≈ù‡Ÿ ËΩvùü Åw∆≠ £w•v ûz ¤vûÈv Ë÷Ÿ Ë„wÍ— - - ËÈw z ÚÈüw› fl ,Ë∫Ωvfl ‹Í„w© I ,Ë•w{Ω w±ù ö⁄îŸ E-mail: [email protected] I âûÕ I ùúz fl ”w‰› ‚Í‰É fl ëÚ≠v Åw Í îÉ ‚¶• Ÿo ,( ) ) Ë•wfi© ǶÈü ·flû— I◊‡÷Ω ·öŒ™›vô I†Èû{É ·w“™›vô I†Èû{É -( ·ô‡É ,-1 Áv ·ö„w™Ÿ ®ÈwŸüj ÃÈ ùô I¤vû vÈ ÷ŸË Ë Í„w — ¤° Ûwz ñ÷É Ã©wŸ ¤‡ ͶŒ÷Õ ùô Ë ÍŒ Ñ›° ª‡fiÉ Ë •ùûz ù‡∫fiŸ ‚z w„ ·ô‡É Ë ÈŒ °‡’‡≈ù‡Ÿ fl ËΩvùü Ç∆≠ /- üv ‘⁄æ’vù‡Ñ•ô »{µ ) ö› ö© Ç™Õ ‚Ωù†Ÿ ùô ,.23 öfi∆•v ùô (V. ervilia) ñ÷É Ã©wŸ ôvöæÉ ) ô‡z ûͬџ ûÑ⁄ Ñ›w•Í 3+ wÉ -, üv Ë„ö÷— ùô ·wÍ— ªw∆Éùv ) öfiÑ©vô ‚Ñ©vû≈v ö©ù Ç’wì w„ ·ô‡É ËŸ w⁄É ) ôû—Èö Áùvôûz Ç©vô wÈô üv üflù ôvöæÉ ) ô‡z ûͬџ ‘— wÉ. , üv ‹ õjÈ ‘— ùô ‘— ôvöæÉ ) ôûÕ Ë Ÿ û ¬ÉÍÍ üflù 14 3* “›wÍ‹ ÍŸ wz üflù 33 wÉ 00 üv Ë „ö÷— wÉ üflù ‚z ·w Í— ùô ◊w ›Í ôvöæÉ fl ◊wÍ› ùô ùúz ôvöæÉ ‹ “›wÍ )ŸÍ Ç©vô ûÍÍ¬É üflù ,++ ‹Í“›wÍŸ wz üflù ,,0 wÉ 4. -
Assessing Alluvial Fan of Bergama Using High Resolution DEM Generated from Airborne Lidar Data
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 13 September 2020 doi:10.20944/preprints202009.0260.v1 Article Assessing Alluvial Fan of Bergama Using High Resolution DEM Generated from Airborne LiDAR Data Beycan Hocao˘glu 1,†,‡ , Müge A˘gca 2,‡ 1 Izmir˙ Kâtip Çelebi Üniversitesi; beycan.hocao˘[email protected] 2 Izmir˙ Kâtip Çelebi Üniversitesi; [email protected] * Correspondence: [email protected]; Tel.: +90-232-329 35 35 / 8520 † Current address: Izmir˙ Kâtip Çelebi Üniversitesi, Sosyal ve Be¸seriBilimler Fak. Co˘grafyaBölümü, Çi˘gli Izmir˙ / TÜRKIYE˙ ‡ These authors contributed equally to this work. Abstract: Topography represented by high resolution digital elevation models are able to inform past and present morphological process on the terrain. High resolution LiDAR data taken by the General Directorate of Map at the surroundings of the Bergama city shows great opportunities to understand the morphological process on alluvial fan on which the city is located and the flood plain of Bakırçay river near the alluvial fan. In this paper the LiDAR data collected in 2015 have been used to create DEM’s to understand the geomorphological evolution of the alluvial fan and the flood plain around it. Since the proximal roots and medial parts of the alluvial fan have been the scene for a long human settlement most topographical traces of the morphological process have been distorted. Nevertheless, the traces of past and present morphological process at the distal fan which consist the contact zone with the flood plain are very clear on the DEM created from LiDAR data. The levees and some old courses of Bergama and Bakırçay rivers have been shown on the maps which are also important to understand the ancient roads which follows these levees. -
Men's 100M Final 30.06.2021
Men's 100m Final 30.06.2021 Start list 100m Time: 19:55 Records Lane Athlete Nat NR PB SB 1 Bartosz TARADAJ POL 10.00 10.77 10.79 WR 9.58 Usain BOLT JAM Olympiastadion, Berlin 16.08.09 2 Dominik BOCHENEK POL 10.00 10.91 AR 9.86 Francis OBIKWELU POR Olympic Stadium, Athina 22.08.04 3 Jerome BLAKE CAN 9.84 10.20 10.20 =AR 9.86 Jimmy VICAUT FRA Paris 04.07.15 =AR 9.86 Jimmy VICAUT FRA Montreuil-sous-Bois 07.06.16 4 Tlotliso Gift LEOTLELA RSA 9.89 9.94 9.94 NR 10.00 Marian WORONIN POL Warszawa 09.06.84 5 Michael RODGERS USA 9.69 9.85 10.09 WJR 9.97 Trayvon BROMELL USA Eugene, OR 13.06.14 6 Dominik KOPEĆ POL 10.00 10.25 10.29 MR 10.39 Simon MAGAKWE RSA 12.06.19 7Adrian BRZEZIŃSKIPOL10.0010.4610.47SB 9.77 Trayvon BROMELL USA Miramar, FL 05.06.21 8Karol KWIATKOWSKIPOL10.0010.4310.48 2021 World Outdoor list 9.77 +1.5 Trayvon BROMELL USA Miramar, FL (USA) 05.06.21 Medal Winners Previous Meeting 9.85 +1.5 Marvin BRACY USA Miramar, FL (USA) 05.06.21 9.85 +0.8 Ronnie BAKER USA Eugene, OR (USA) 20.06.21 2019 - IAAF World Ch. in Athletics Winners 9.86 +0.8 Fred KERLEY USA Eugene, OR (USA) 20.06.21 1. Christian COLEMAN (USA) 9.76 19 Simon MAGAKWE (RSA) 10.39 9.89 +0.2 Isiah YOUNG USA Clermont, FL (USA) 30.05.21 2. -
An Assessment of Disaster Risk Management in a World Heritage Site in Turkey: the Case of Bergama
AN ASSESSMENT OF DISASTER RISK MANAGEMENT IN A WORLD HERITAGE SITE IN TURKEY: THE CASE OF BERGAMA A THESIS SUBMITTED TO THE GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES OF MIDDLE EAST TECHNICAL UNIVERSITY BY ASLI AYGÜN GÜRSOY IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN CONSERVATION OF CULTURAL HERITAGE IN ARCHITECTURE DECEMBER 2019 Approval of the thesis: AN ASSESSMENT OF DISASTER RISK MANAGEMENT IN A WORLD HERITAGE SITE IN TURKEY: THE CASE OF BERGAMA submitted by ASLI AYGÜN GÜRSOY in partial fulfillment of the requirements for the degree of Master of Science in Conservation of Cultural Heritage in Architecture Department, Middle East Technical University by, Prof. Dr. Halil Kalıpçılar Dean, Graduate School of Natural and Applied Sciences Prof. Dr. F. Cânâ Bilsel Head of Department, Architecture Assoc. Prof. Dr. Ayşe Güliz Bilgin Altınöz Supervisor, Architecture, METU Dr. Sibel Yıldırım Esen Co-Supervisor, Rep. of Turkey, Ministry of Cult. and Tourism Examining Committee Members: Prof. Dr. Neriman Şahin Güçhan Architecture, METU Assoc. Prof. Dr. Ayşe Güliz Bilgin Altınöz Architecture, METU Assist. Prof. Dr. Meltem Şenol Balaban City and Regional Planning, METU Prof. Dr. Deniz Özkut Turkish and Islamic Archeology, İzmir Katip Çelebi University Assoc. Prof. Dr. Mert Nezih Rifaioğlu Architecture, Hatay Mustafa Kemal University Date: 04.12.2019 I hereby declare that all information in this document has been obtained and presented in accordance with academic rules and ethical conduct. I also declare that, as required by these rules and conduct, I have fully cited and referenced all material and results that are not original to this work.