DOCSLIB.ORG

Thank You! to Our Guests, We Do This for You

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Thank You! To our guests, we do this for you. When we are selecting wines for our program there are many factors that go into the selections but the main one is will our guests enjoy these products. We love finding smaller producers that are lesser known & create unique wines in smaller quantities. While going through the book you will encounter some icons. The grower does not use synthetic ORGANIC chemicals & artificial fertilisers. The grower views the ecosystem as a whole environmental integrated loop. SUSTAINABLE In addition to organic practices, also relies B on plant animal & mineral preparation, BIODYNAMIC influences by the sun, moon & stars Contents Sparkling Red France 3 France 13, 14 Italy 4 Italy 15 - 17 Spain 4, 5 Spain 18, 19 United States 5 United States 19 - 21 Argentina 21, 22 Rosé Chile 22 France 6 South Africa 22 Italy 6 Australia 22, 23 Spain 6 New Zealand 24 United States 6 White France 7, 8 Liquor 24, 25 Italy 8, 9 Spain 9 Portugal 10 Austria 10 Germany 10 Greece 10 United States 11, 12 Argentina 12 New Zealand 12 South Africa 12 Sparkling & Rosè France Champagne 102 Pommery Brut Royal, Champagne, FR, NV 135 Chardonnay, Pinot Noir, Pinot Meunier 132 Gosset Champagne Brut Grand Reserve, Champagne, FR, NV 95 Chardonnay, Pinot Noir, Pinot Meunier 135 Champagne Rare by Piper Heidseck, Champagne, FR, ‘02 200 Chardonnay, Pinot Noir 103 Perrier-Jouet Grand Brut, Champagne, FR, NV 160 Pinot Noir, Pinot Meunier, Chardonnay 109 Moet & Chandon Champagne Nectar Imperial, Champagne, FR, NV 110 Pinot Noir, Pinot Meunier, Chardonnay 136 Vueve Cliquot Yellow Label, Champagne, FR, NV 90 Pinot Noir, Chardonnay, Pinot Meunier Rosé 104 Heidsieck & Co. Monopole Brut, Champagne, FR, NV 130 Pinot Noir, Pinot Meunier, Chardonnay 105 Moet & Chandon Champagne Brut Imperial, Champagne, FR, NV 100 Pinot Noir, Pinot Meunier, Chardonnay 107 Moet & Chandon Champagne Nectar Imperial, Champagne, FR, NV 110 Pinot Noir, Minot Meunier, Chardonnay Alsace 117 Pierre Sparr Cremant d'Alsace, Alsace, FR, NV 45 Pinot Blanc, Pinot Auxerrois Rosé 118 Pierre Sparr Cremant d'Alsace, Alsace, FR, NV 45 Pinot Noir 3 Sparkling & Rosè Italy Veneto 112 Jeio Prosecco Superiore Brut, Veneto, IT, NV 35 Glera, Verdiso, PInot Bianco, Chardonnay 137 Da Luca Prosecco Extra Dry, Veneto, IT, NV 45 Glera 114 Laluca Prosecco Trevisio, Veneto, IT, NV 40 Glera Piedmont 119 Marchesi di Barolo Moscato d'Asti, Barolo, IT, 16 35 Muscat Blanc a Petit Grains 124 Franco Amoroso Moscato d'Asti, Piedmont, IT, '16 30 Muscat Blanc a Petit Grains Lombardy 122 Ca' del Bosco Franciacorta Brut Cuvee Prestige, Lombardy, IT, NV 100 Chardonnay, Pinot Noir, Pinot Blanc Emilia-Romagna 116 Medici Ermete Dolce I Quercioli, Emilia-Romagna, IT, NV 37 Lambrusco Spain Penedés 106 Casas del Mar Cava Brut Blanc de Blancs, Penedés, SP, NV 37 Macabeo, Parellada, Xarel.Lo 111 Campo Viejo Cava Brut Reserva, Penedés, SP, NV 50 Macabeo, Parellada, Xarel.Lo 121 Albet I Noya Brut Natural Reserva, Penedés, SP, '13 ORGANIC 45 Chardonnay, Macabeo, Parellada, Xarelo.Lo 108 Naveran Cava Brut, Penedés, SP, '15 55 Chardonnay, Parellada SUSTAINABLE 131 Segura Viudas Cava Brut Gran Cuvee Reserva, Penedés, SP, NV 50 Chardonnay, Macabeo, Parellada, Pinot Noir 4 Sparkling & Rosè Spain Penedés Rosé 120 Campo Viejo Cava Brut Rose, Penedés, SP, NV 30 Trepat 134 Juve Y Camps Brut Rose, Penedés, SP, NV 60 Pinot Noir United States California 123 Schramsberg Blanc de Blancs, North Coast, CA, '14 90 Chardonnay SUSTAINABLE 136 Finke’s Widow Blanc de Blanc, Central Coast, CA, ‘17 40 Chardonnay, Chenin Blanc 130 Roederer Estate Brut L’Ermitage, Mendocino County, CA, ‘11 150 Chardonnay, Pinot Noir New York 115 Chateau Frank Cremant Celebre, Finger Lakes, NY, NV 65 Riesling 5 Sparkling & Rosè France Rosé 155 Domaine de Beaurenard Cotes du Rhone Boitiful Fox, Rhone, FR, ‘17 B 45 Grenache, Cinsault, Syrah BIODYNAMIC 158 Domaine de la Sangliere, Juliette, Provence, FR, '17 35 Negro Amaro Italy 152 Leone de Castris Salento Five Roses, Apulia, IT, '16 35 Negro Amaro Spain 151 Ulacia Txakolina, Basque, SP, '16 50 Hundarrabi Zuri Greece 159 DIo Filli, Siatista, EL, ‘18 35 Xinomavro United States 150 Primarius, Willamette Valley, OR, '16 45 Pinot Noir 153 Sidebar by David Ramey, Russian River Valley, CA, '16 1.5L 75 Syrah 6 France Whites Loire 233 Domaine Sautereau Sancerre Cote de Reigny, Sancerre, FR, '16 65 Sauvignon Blanc 257 Patrice Moreux Sancerre, Sancerre, FR, ‘16 55 Sauvignon Blanc SUSTAINABLE 255 Regis Minet Pouilly-Fume Vielles Vignes, FR, ‘16 65 Sauvignon Blanc 246 Domaine Damien Pinon Tuffo, Loire Valley, FR, '16 ORGANIC 40 Vouvray Burgundy 223 Bouchard Aine & Fils Bourgnone Blanc, Burgundy, FR, '13 45 Chardonnay 251 Camille Giroud Bourgone Blanc, Burgundy, FR, '15 65 Chardonnay 270 Mischief And Mayhem Bourgone Blanc, Burgundy, FR, '15 75 Chardonnay 271 Domaine du Chateau de Meursault Clos du Chateau, Burgundy, FR, '15 75 Chardonnay 256 Bouchard Aine & Fils Meursault Le Porsusot, Burgundy, FR, '11 100 Chardonnay 234 J. Moreau & Fils Chablis, Burgundy, FR, '13 50 Chardonnay 252 Domaine Laroche St. Martin Chablis, Burgundy, FR, '15 65 Chardonnay Rhone 248 Domaine Vieux Telegraphe Chateauneuf du Pape Blanc, Rhone, FR, ‘15 125 Clariette, Grenache Blanc, Roussane, Bourboulenc Languedoc Roussillon 249 Mas La Chevaliere, Languedoc Rousillon, FR, '14 ORGANIC 30 Viogner 226 Chateau de Lascaux Languedoc, Languedoc Rousillon, FR, '10 ORGANIC 35 Vermentino, Rousanne, Marsanne, Viogner, Grenache Blanc 7 France Whites Alsace 250 Zind-Humbrecht, Alsace, FR, '14 75 Gewurztraminer Italy Alto Adige 208 Elena Walch, Alto Adige, IT, '17 55 Pinot Grigio Friuli-Venezia Giulia 201 Anselmi Zellina, Friuli, IT, '17 35 Pinot Grigio 209 Roscato, Veneto, IT, '17 40 Pinot Grigio 230 Villa Russiz Les Enfants, Venezia Giulia, IT, ‘15 65 Pinot Grigio, Pinot Bianco, Ribolla Gialla, Sauvignon Blanc 277 Villa Russiz, Venezia Giulia, IT, ‘14 35 Pinot Grigio Piedmont 203 Pio Cesare, Piedmont, IT, '14 30 Arneis 262 La Scola Black Label, Piedmont, IT, '17 75 Gavi dei Gavi Sardinia 205 Mora & Memo, Sardinia, IT, '17 45 Vermintino di Sardegna Umbria 215 Arnaldo-Caprai Grecante, Umbria, IT, '15 55 Grechetto SUSTAINABLE Apulia 210 Poggio al Bosco Botromagno, Apulia, IT, '10 30 Gravina Bianco 8 Italy Whites Tuscany 224 Fattoria Le Pupille Poggio Argentato, Tuscany, IT, ‘15 30 Gewurztraminer, Petit Manseng, Sauvignon Blanc, Semillon 273 Gaia Ca’Marcanda Vistamare, Tuscany, IT, '17 100 Vermentino, Viognier 220 Carpineto Bianco Dogajolo, Tuscany, IT, '17 30 Chardonnay, Grechetto, Sauvingon Blanc 206 San Quirico, Tuscany, IT, '15 35 Vernaccia di San Gimignano Spain Cataluña ORGANIC 227 Can Feixes Blanc Seleccio, Penedes, SP, '17 30 Parellada, Macabeo, Chardonnay, Malvasia de Sitges 207 Lafou Almeler's, Terra Alta Catalunya, SP, '13 70 Grenache Blanc 211 Mas Igneus, Priorat, Catalunya, SP, '15 50 Grenache Blanc SUSTAINABLE 260 Albet I Noya Curios, Catalunya, SP, '16 ORGANIC 30 Xarel.Lo Rioja 229 Marques de Murrieta Rioja Blanca Reserva Capellania, Rioja, SP, '11 75 Viura Rueda 261 Botas de Barro, Rueda, SP, '16 35 Verdejo Galicia 274 Rafael Palacios Louro, Galacia, SP, '16 35 Godello 9 Portugal Whites Vinho Verde 212 Afectus Vinho Verde, Minho, PT, '16 35 Alvarinho 276 Aphros 10, Minho, PT, '18 40 Loureiro Beira Interior 268 Beyra Branco Colheita, Beira Interoir, PT, '17 30 Siria, Fonte Cal Austria Weinland 216 Loimer Lois, Weinland, AT, '16 45 Gruner Veltliner SUSTAINABLE 222 Loimer Steinmassl, Weinland, AT, '11 B 75 Riesling BIODYNAMIC Germany Mosel 242 A.J. Adam Im Pfarrgarten, Mosel, GR, '15 50 Riesling SUSTAINABLE 258 Dr. Loosen Erdener Treppchen Kabinett, Mosel, GR, '15 60 Riesling Greece Santorini 263 Argyros Atlantis, Santorini, EL, '16 40 Assyrtiko, Aidani, Athiri 10 Whites United States California 218 Sidebar by David Ramey, Lake County, CA, '15 60 Sauvignon Blanc 225 Clos Pegase Mitsuko's Vineyard, Carneros, CA, '16 70 Sauvignon Blanc 253 Franciscan Cuvee Suavage, Carneros, CA, '13 70 Chardonnay 235 Rombauer, Carneros County, CA, '16 95 Chardonnay SUSTAINABLE 278 Dusoil, Lodi, CA, '19 50 Chardonnay SUSTAINABLE 237 Far Niente Cave Collection, Napa Valley, CA, '16 115 Chardonnay SUSTAINABLE 264 Trinitas Proprietors’ Reserve, Carneros County, CA,' 14 45 Chardonnay 239 Darioush Signature Series, Napa, CA,' 16 120 Chardonnay 243 Presqu'ile Winery, Santa Maria Valley, CA, '14 50 Chardonnay SUSTAINABLE 254 Murrieta's Well The Whip, Alameda County, CA, '16 60 Sauvignon Blanc, Semillon, Chardonnay, Orange Muscat, Viognier 238 Wente Vineyards Riva Ranch, Monterey County, CA,' 16 70 Chardonnay 269 Wente Vineyards Morning Fog, Monterey County, CA,' 16 50 Chardonnay 231 Enroute Brumaire, Russian River Valley, CA,' 14 80 Chardonnay 247 Deloach Vineyards Estate, Russian River Valley, CA,' 15 70 Chardonnay 11 Whites United States Oregon B 45 236 Montinore Estate Borealis, Willamette Valley, OR, '15 BIODYNAMIC Muller-Thurgau, Gewurtraminer, Reisling, Pinot Gris New York 275 Anthony Road Dry, Fingerlakes, NY, ‘17 40 Riesling 244 Dr Konstantin Frank Semi-Dry, Fingerlakes, NY, ‘17 35 Riesling 245 Dr Konstantin Frank Dry, Fingerlakes, NY, ‘15 35 Riesling 201 Hermann J. Wiemer, Semi-Dry, Fingerlakes, NY, '16 45 Riesling Argentina Andean North West 204 Alta Vista Premium, Andean North West, AR, '14 45 Torrontes SUSTAINABLE 240 Bodega Amalaya Blanco, Andean North West, AR, '16 30 Reisling/Torrontes New Zealand Marborough 217 Babich Black Label, Marborough, NZ, '18 40 Sauvignon Blanc SUSTAINABLE 221 Giesen Estate The August, Marborough, NZ, '13 ORGANIC 100 Sauvignon Blanc 213 Huntaway,
Recommended publications
  • Creationsfromthebarre Lroom

    Creationsfromthebarre Lroom

    “… It was our belief that no amount of physical contact could match the healing powers of a well-made cocktail.” – david sedaris —CREATIONS FROM THE BARREL ROOM Our Barrel Room is filled to the brim with not only maturing spirits but fortified wines, house made liqueurs and much more. The following selection is a direct reflection of what’s happening inside those doors. Rhubarb Soda (0%) 14 Rhubarb & vanilla with tonka bean Plum Soda (0%) 14 Plum & Rosemary soda Martini à La Madonna 22 Gin & aromatised verjus stirred with caperberry El Diablo 22 Barrel aged tequila, blackcurrant, ginger & chilli Grapefruit Cobbler 19 pompelmocello, grapefruit, fino sherry with grapefruit bitters Rino Gaetano 22 Rebel yell bourbon, St Felix bitter, Nonino amaro & lemon Amalfi Mist (0%) 12 Bergamot with fresh lemon, champagne vinegar & eucalyptus Clover Club 22 Citadelle reserve gin and mancino ambrato shaken with fresh lemon & raspberries Gimlette 22 Never Never southern strength gin with preserved lime & wild mint cordial Orchard Daiquiri 24 Aged rum, pear, vanilla, cinnamon & chamomile grappa Pineapples 23 Plantation pineapple rum, fresh pineapple juice, Barrel Room port & mace Hanky Panky 25 Widges London dry gin stirred with smoked vermouth & Barrel Room amaro King Sazerac 25 Diplomatico Reserva Exclusiva Rum & coconut oil rye stirred with local honey & absinthe Batida 20 Barrel Room amaro & condensed coconut milk “if you don’t like a taste of the whiskey, it doesn’t mean you don’t like whiskey. It means you haven’t found the right flavour for you.” - dave broom —STRAIGHT FROM THE BARREL La Madonna keeps a small number of barrels for the maturation of cocktails too.
  • Xmas10 Web.Pdf

    Xmas10 Web.Pdf

    “ T E M ATA E S TAT E A study in the Classics Christmas MATTERS In 1896, Bernard Chambers established Te Mata Estate with a vision for ‘classical’, quality winemaking. Following international travel and study, he planted the classic grape What a year! varieties, cabernet sauvignon, chardonnay and syrah, on the north facing slopes of the Havelock Hills. Eighty years 2010 kicked off here in Hawkes Bay with international forums on later, my father, trained in the classical European wine New Zealand cabernet/merlot and syrah. Our Showcase release saw tradition, recognised the quality potential of Bernard’s more than 1,500 people enjoy tastings around the country with rave original vision. reviews for the wines (see enclosed reviews). That classic underpinning is today more relevant than ever, Of course, vintage is our main event and, this year, the Indian establishing modern Te Mata Estate’s quality standards. summer sealed the deal. May saw me at wine fairs in London and In 2008, the world’s most influential wine publication, Hong Kong, whilst Nicholas celebrated the birth of his third child, Robert Parker’s Wine Advocate, recognised that quality, Lucie Belle. In August, Eurowine, our distributor of over 20 years, naming Te Mata Estate one of five outstanding New merged with Vintage Wines to create EuroVintage, making them Zealand wine producers, and Coleraine as “New Zealand’s New Zealand’s largest independent fine wine distributor. greatest wine”. Asia is the wine trade buzz of the moment. Nicholas spent In 2010, Parker’s Wine Advocate said Te Mata Estate September covering eight Asian markets and, upon his return, “has fashioned a clutch of stunning wines in both 2008 and became Chairman of Hawkes Bay Winegrowers, the regional wine 2009”, and declared Coleraine and Awatea, “bona fide industry body.
  • Grenache: Best Practices and Potential for South Africa

    Grenache: Best Practices and Potential for South Africa

    Grenache: Best Practices and Potential for South Africa Dissertation submitted to the Cape Wine Academy in partial fulfillment of the requirements for the diploma of Cape Wine Master by July 2014 i I, Martin Gomez Fernandez, declare that this dissertation is my own, unaided work. It is submitted in partial fulfilment of the requirements for the diploma of Cape Wine Master to the Cape Wine Academy. It has not been submitted before for qualification of examination in this or any other educational organization. Signed: _________________________________________ April 2015 ii ACKNOWLEDGEMENTS First and foremost, I am very grateful to my mentor Dr. Winifred Bowman CWM. Winnie, without your support I’ll have never walked this road. I’ll always be very greatful of your help and love. Thanks to my wife Ana and my parents Cruz and Martin for your patience and endless love. Thanks to Karin Visser for the many hours spent tasting wines together. Thanks to all the instructors I’ve had during my certificate and diploma courses at the Cape Wine Academy for sharing their passion and knowledge. Thanks to Fiona McDonald for your help making this text sharper and your good advice on the tasting exam. Thanks to all the Grenachistes, wine producers and viticulturalists, who so willingly welcomed me, contributed their wisdom, spent time with me tasting and shared their love for this grape variety: Adi Badenhorst, AA Badenhorst Family Wines, Paardeberg, Malmesbury, Swartland, South Africa Albert Jané and Elvira, Acústic Celler, Tarragona, Spain Angel Benito,
  • Glass Half-Bottle Bottle Sparkling Chardonnay, Pinot Noir, Pinot Meunier, Villiera Traditional Brut – Stellenbosch, South Africa NV 13

    Glass Half-Bottle Bottle Sparkling Chardonnay, Pinot Noir, Pinot Meunier, Villiera Traditional Brut – Stellenbosch, South Africa NV 13

    wine glass half-bottle bottle sparkling Chardonnay, Pinot Noir, Pinot Meunier, Villiera Traditional Brut – Stellenbosch, South Africa NV 13 . 52 Chardonnay Lilbert-Fils Cramant Grand Cru Blanc de Blancs – Champagne, France NV . 116 Chardonnay, Pinot Noir, Canard Duchene – Champagne, France NV 20 40 80 Cabernet Franc, Charles Bove Rosé – Touraine, France NV . 58 Chardonnay, Pinot Noir, Meunier JM Seleque Solessence Rosé – Champagne, France NV . 108 Pinot Noir, Barnaut Grand Cru Blanc de Noirs Brut – Champagne, France NV . 95 rosé Grenache, Cinsault, Syrah, Rolle, Chateau des Annibals, Cotes de Provence, France 2020 14 28 5 6 white Pinot Grigio, Tosa – Delle Venezie Monte del Fra, Italy 2018 11 22 44 Falanghina, AIA dei Colombi - Campania, Italy 2019 . 48 Arneis, Sauvignon Blanc, Nada – Piedmont, Italy, 2017 . 60 Albarino, La Marimorena – Casa Rojo, Rias Baixas Spain 2019 12. 24. 4853 Albarino, Abalo Mendez – Rias Baixas, Spain 2018 12 24 48 Sauvignon Blanc, Semillon, Chateau La Garde – Pessac-Leognan, France 2012 . 79 Sauvignon Blanc, Semillon, Delille Cellars “Chaleur Blanc” – Columbia Valley, Washington 2019 14 28 56 Sauvignon Blanc, Ehlers – Napa Valley, California 2016 . 70 Riesling, Mt. Beautiful – North Canterbury, New Zealand 2016 . 49 Verdejo, El Gordo del Circo – Rueda, Spain 2018 . 49 Roussanne, Vermentino, Ollier-Taillefer Allegro Blanc – Languedoc-Roussillon, France 2017 . 64 Chenin Blanc, Domaine Richou – ‘Anjou’ Loire, France 2017 . 56 Pinot Blanc, Kelley Fox Wines – Willamette Valley, Oregon 2018 . 59 Malagousia, Gerovassiliou – Macedonia, Greece 2016 . 59 Chardonnay, David Finlayson – Stellenbosch, South Africa 2019 12 24 48 Chardonnay, Hanzell “Sebella” – Sonoma County, California 2018 . 65 Chardonnay, Poseidon – Carneros, Napa Valley, California 2017 14 28 56 Chardonnay, Dumol ‘Wester Reach’ – Russian River, California 2017 .
  • Beverages Wines

    Beverages Wines

    BEVERAGES WINES CHAMPAGNE & SPARKLING 125ml Bottle Pol Remy Sparkling FRA $8 $48 Ca’ di Rajo Prosecco Extra Dry ITA $11 $66 Mumm Grand Cordon Brut Champagne FRA $18 $108 Mumm Grand Cordon Rose Champagne FRA $108 ROSE 150ml 250ml Bottle M. Chapoutier Pays d’Oc Rosé FRA $10 $17 $50 Lawson’s Dry Hills PINK Rose NZ $11 $18 $55 Carrick Rose NZ $13 $22 $65 Campo Viejo Rose SPA $55 CHARDONNAY 150ml 250ml Bottle Stoneleigh Marlborough Chardonnay NZ $8 $14 $40 Hunter’s Chardonnay NZ $13 $22 $65 TW Reserve Chardonnay NZ $14 $23 $70 Neudorf Rosie’s Block Chardonnay NZ $80 Babich Irongate Chardonnay NZ $85 Black Estate Young Vines Chardonnay NZ $85 SAUVIGNON BLANC 150ml 250ml Bottle Stoneleigh Marlborough Sauvignon Blanc NZ $8 $14 $40 Te Mata Estate Vineyards Sauvignon Blanc NZ $12 $20 $60 Peregrine Sauvignon Blanc NZ $13 $22 $65 Dog Point Section 94 Sauvignon Blanc NZ $85 PINOT GRIS 150ml 250ml Bottle Babich Headwaters Organic Pinot Gris NZ $12 $20 $60 Peregrine Saddleback Pinot Gris NZ $13 $22 $65 Neudorf Tiritiri Pinot Gris NZ $60 Maude Pinot Gris NZ $70 REISLING 150ml 250ml Bottle Peregrine Riesling NZ $12 $20 $60 Black Estate Damsteep Riesling NZ $75 PINOT NOIR 150ml 250ml Bottle Stoneleigh Marlborough Pinot Noir NZ $8 $14 $40 Brancott Estate Letter Series T Pinot Noir NZ $12 $20 $60 Peregrine Saddleback Pinot Noir NZ $14 $23 $68 Margrain Vineyards River’s Edge Pinot Noir NZ $16 $27 $80 Carrick Unravelled Pinot Noir NZ $75 Muddy Water Pinot Noir NZ $85 Dog Point Pinot Noir NZ $100 MERLOT & CABERNET SAUVIGNON 150ml 250ml Bottle TW Merlot NZ $11
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31

    Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31

    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
  • Guide H-309: Grape Varieties for North-Central New Mexico

    Guide H-309: Grape Varieties for North-Central New Mexico

    COLLEGE OF AGRICULTURAL, CONSUMER AND ENVIRONMENTAL SCIENCES Grape Varieties for North-central New Mexico Revised by William “Gill” Giese and Kevin Lombard1 aces.nmsu.edu/pubs • Cooperative Extension Service • Guide H-309 The College of Agricultural, Consumer and Environmental Sciences is an engine for economic and community development in New © Alika1712 | Dreamstime.com INTRODUCTION Mexico, improving Grapes (Vitis spp.) are the most widely grown perennial fruit crop in the world. They are grown in home gardens for fruit and landscape the lives of New purposes or commercially for wine, raisins, or fresh consumption as “table” grapes. A cultivated variety, or “cultivar,” is a formal term for Mexicans through variety. Variety is the more common term, and will be used in this publication. Selecting grape varieties that are adapted to prevailing academic, research, climatic and soil conditions is an important step before planting. Very few locations above 6,000 feet in elevation are successful grape pro- and Extension duction sites. Suitable growing conditions at lower elevations are still very site-specific due to the major threat to grape culture: winter or programs. frost injury. Winter injury occurs at subfreezing temperatures during vine dormancy when no green tissue is present. Frost injury occurs at subfreezing temperatures when green tissue is present. A variety’s win- ter hardiness, or ability to withstand cold temperatures, depends on its genetic makeup or “type.” In addition to winter hardiness, other considerations when selecting a variety are its fruit characteristics, number of frost-free days required for ripening, disease susceptibility, yield potential, growth habit, and other cultural requirements.
  • Bin 16 NV Laurent-Perrier, Brut, Chardonnay/Pinot Noir

    Bin 16 NV Laurent-Perrier, Brut, Chardonnay/Pinot Noir

    Sparkling Wines Splits and Half bottles bin 11 N.V. Charles Roux, Blanc de Blanc, Brut Chardonnay/Aligote, France split 6 14 N.V. Villa Sandi Prosecco Glera, Prosecco DOC split 7.5 16 N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, Champagne split 16.5 17 N.V. Suzuki Shuzouten “La Chamte” Carbonated Sake, Akitakomachi (rice), Sweet, Akita 280ml 16 20 N.V. Adriano Adami “Garbèl” Brut Prosecco, Glera, Prosecco DOC half 19 22 N.V. Champagne Tribaut Schloesser à Romery, Brut Origine, Pinot Noir/Chardonnay/Pinot Meunier, Champagne split 21 23 N.V. Champagne Tribaut Schloesser à Romery, Brut Origine, Pinot Noir/Chardonnay/Pinot Meunier, Champagne half 30 27 N.V. Drappier Brut Rosé Pinot Noir, Champagne half 39 28 N.V. Pierre Gimonnet & Fils, Blanc de Blanc, Cuis 1er Cru, Chardonnay Brut, Champagne half 42 Full Bottles bin 105 N.V. Poema, Cava, Parellada/Macabeo/Xarel-lo, Penedès 23 107 N.V. Le Contesse Rosé of Pinot Noir, Brut, Italy 27 111 N.V. Varichon & Clerc Privilège Ugni Blanc/Chardonnay Chenin Blanc/Jacquère , Blanc de Blancs Savoie 29 113 N.V. Ruggeri “Argeo” Prosecco Brut Glera/Verdiso/Perera, Prosecco DOC 30 114 N.V. Faire la Fête Chardonnay/Pinot Noir/Chenin Blanc, Crémant de Limoux 31 119 N.V. Domaine Fay d'Homme “X Bulles” Melon de Bourgogne, Vin de France 33 122 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 34 123 2013 Argyle Brut, Grower Series Pinot Noir/Chardonnay, Willamette Valley 36 125 N.V. Domaine Thévenet et Fils, Blanc de Blancs Chardonnay, Crémant de Borgogne 37 126 N.V.
  • Château De Beaucastel Châteauneuf-Du-Pape Rouge 2018

    Château De Beaucastel Châteauneuf-Du-Pape Rouge 2018

    Château de Beaucastel Châteauneuf-du-Pape Rouge 2018 THE VINTAGE The 2018 vintage is characterized by exceptional weather conditions. Flowering took place in the best possible conditions, with a historically abundant grape output. A few rainy episodes at the end of the spring complicated things a little with an attack of mildew, but the good weather then settled down until harvest, which took place under idyllic conditions. The wines are beautiful. DESCRIPTION Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance, and aging potential. Beaucastel has an exceptional terroir at the northern limit of Châteauneuf-du-Pape, exposed to the Mistral wind. All 13 varieties of the appellation have been organically grown since the 1960s. SITUATION Châteauneuf-du-Pape, between Orange and Avignon, Château de Beaucastel red is a 70-hectare (173-acre) vineyard. TERROIR Château de Beaucastel is 110 hectares (272 acres), with one single plot at the north of the appellation. The terroir is archetypal of the best terroirs in Châteauneuf: rolled pebbles on the surface, sand, clay, and limestone deeper down. The vines are old and have been organically grown for 50 years, which has allowed the roots to grow exceptionally deep. Beaucastel grows all 13 grape varieties authorized by the appellation. PROCESS Each variety is harvested separately and manually. Vinification takes place in oak fermenters for the reductive varieties (Mourvèdre, Syrah) and in traditional enameled concrete tanks for the oxidative grapes (all the others). Once the malolactic fermentation is finished, Famille Perrin blends the different varieties.

  • Signature Cocktails Classico Mocktails

    signature cocktails Punt e Sol 90 Mrs Negroni 110 Punt e Mes vermouth, Aperol, Beefeater gin, Lillet Blanc, Aperol, crème brûlée syrup, lime juice, red currant mint, ginger beer Capitano Milla 110 Havana’O Fashioned 120 Chamomile infused Luxardo gin, Havana Club 7yrs, Xocolatl Mole Peychauds, Green Chartreuse, lemon bitter, orange bitter, coffee mist juice, vanilla syrup, eggwhite, rosemary Sparrow 95 Rosalina Secco 90 Amaro Montenegro, pineapple juice, Absolut vodka, Chambord, rose syrup, lemon juice, sugar syrup grapefruit juice, prosecco Classico Old Fashioned 90 Margarita 100 Ballantine’s, brown sugar, Olmeca Blanco, lime juice, Angostura bitter Cointreau, sugar syrup Negroni 110 Whiskey Sour 90 Beefeater, Campari, Ballantine’s, lemon juice, contratto bitter egg white, sugar Moscow Mule 100 Cosmopolitan 120 Absolut vodka, lime juice, Absolut vodka, Cointreau, Angostura bitter, ginger beer lime juice, cranberry juice mocktails 60 Basil Beauty Milano Iced Tea Passion fruit puree, lemon juice, Jasmine tea, lemon juice, lychee lime juice, coconut syrup, puree, lemongrass, vanilla syrup pineapple juice, basil Rosemary Blueberry Smash Blueberry, rosemary, agave, lemon juice, soda water No service charge. All tips go to our staff. 2 3 by the glass White Soligo Pinot Grigio DOC 2018 (Pinot Grigio, Veneto) 75 Blanc, Chardonnay Oltrepo Pavese DOC 2017 120 (Chardonnay, Lombardy) Suavia Soave Classico 2017 (Garganega, Veneto) 100 La Cantina Cellaro Luma 2017 (Grillo, Sicily) 90 Red Tedeschi Valpolicella Superiore 2016 70 (Corvina, Corvinone,
  • Bottle Sparkling Chardonnay, Pinot Noir, Pinot Meunier, Villiera

    Bottle Sparkling Chardonnay, Pinot Noir, Pinot Meunier, Villiera

    wine bottle sparkling Chardonnay, Pinot Noir, Pinot Meunier, Villiera Traditional Brut – Stellenbosch, South Africa NV 23 Chardonnay Lilbert-Fils Cramant Grand Cru Blanc de Blancs – Champagne, France NV 71 Chardonnay, Pinot Noir, Canard Duchene – Champagne, France NV ½ bottle 27 Chardonnay, Pinot Noir, Canard Duchene – Champagne, France NV 750ML 41 Cabernet Franc, Charles Bove Rosé – Touraine, France NV 23 Chardonnay, Pinot Noir, Meunier JM Seleque Solessence Rosé – Champagne, France NV 77 Pinot Noir, Barnaut Grand Cru Blanc de Noirs Brut – Champagne, France NV 63 rosé Grenache, Syrah, Cinsault, Pere Anselme, Cotes de Provence, France 2019 20 white Pinot Grigio, Tosa – Delle Venezie Monte del Fra, Italy 2018 15 Falanghina, AIA dei Colombi - Campania, Italy 2019 20 Arneis, Sauvignon Blanc, Nada – Piedmont, Italy, 2017 27 Albarino, La Marimorena – Casa Rojo, Rias Baixas Spain 2019 12 24 20 48 Albarino, Abalo Mendez – Rias Baixas, Spain 2018 20 Sauvignon Blanc, Sauvignon Gris, Semillon, Chateau La Garde – Pessac-Leognan, France 2012 47 Sauvignon Blanc, Dourthe – Bordeaux, France 2018 17 Sauvignon Blanc, Ehlers – Napa Valley, California 2016 40 Riesling, Mt. Beautiful – North Canterbury, New Zealand 2016 25 Verdejo, El Gordo del Circo – Rueda, Spain 2018 23 Roussanne, Vermentino, Ollier-Taillefer Allegro Blanc – Languedoc-Roussillon, France 2017 23 Chenin Blanc, Domaine Richou – ‘Anjou’ Loire, France 2017 26 Pinot Blanc, Kelley Fox Wines – Willamette Valley, Oregon 2018 23 Malagousia, Gerovassiliou – Macedonia, Greece 2016 30 Chardonnay, Poseidon – Carneros, Napa Valley, California 2017 25 Chardonnay, Melville – Estate – Sta. Rita Hills, California 2016 27 Chardonnay, Dumol ‘Wester Reach’ – Russian River, California 2017 65 Chardonnay, Jean-Luc Mouillard – Cotes du Jura, France 2016 40 Chardonnay, Gilbet Picq et ses Fils – Chablis, France 2018 40 red Pinot Noir, Domaine Serrigny Premier Cru Savigny-Les-Beaune – Burgundy, France 2014 .
  • Catalogo Prodotti Condizioni Generali

    Catalogo Prodotti Condizioni Generali

    CATALOGO PRODOTTI CONDIZIONI GENERALI La Famiglia Gregoletto vanta una lunga tradizione nel mondo del vino, come possono testimoniare alcuni documenti che indicano come, già all’inizio del Seicento, questa coltivasse la vite sulle colline di Premaor di Miane. Ad accentuare il carattere storico c’è l’edificio che ospita la cantina, ricavato da una struttura seicentesca. L’attività enoica della famiglia ha avuto un notevole impulso soprattutto nel dopoguerra, grazie a Luigi Bene e fedelmente Gregoletto, che ha iniziato a produrre vino secondo criteri di qualità e tipicità. Oggi l’azienda possiede diciotto ettari di terreno vitato, allocati in media e alta collina, nei comuni di Miane, San Pietro di Feletto e Refrontolo. La vendemmia avviene manualmente in momenti diversi in modo da ottenere la maturazione ideale dei grappoli (vendemmia differenziata). L’uva viene pigiata in giornata e i mosti ottenuti vengono tenuti divisi per luogo di provenienza. Nella primavera successiva alla vendemmia il Prosecco viene imbottigliato in tre diverse versioni: il tranquillo, che i Gregoletto hanno sempre considerato la gemma di famiglia, lo spumante Extra Dry ed il frizzante. Il Prosecco frizzante viene prodotto con il metodo della fermentazione naturale in bottiglia “sur lie”. L’azienda produce, oltre al Prosecco e al Verdiso dei Colli Trevigiani IGT, il Merlot dei Colli Trevigiani IGT, il Cabernet del Colli Trevigiani IGT, il Colli di Conegliano DOC Bianco e Rosso, il Manzoni Bianco dei Colli Trevigiani IGT e la Grappa di Prosecco. Su appuntamento è possibile assaggiare i vini prodotti dall’azienda, visitando così la sala degustazione, la cantina e la fornita biblioteca di libri storici legati alla enologia e alla viticultura.