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“ Intense, Juicy and Mouthwatering with Lifted Floral Notes, Rose Petal
Reaching New Zealand shores in 1838, pioneering French missionaries founded a legacy. From their many accomplishments now interwoven throughout history came New Zealand’s first winery, Mission in 1851. Their inspiration, a legacy we continue. ESTATE 2020 Gewürztraminer Hawke's Bay | New Zealand “Intense, juicy and mouthwatering with lifted floral notes, rose petal and oriental spices.” Sourced from some of the best Hawke's Bay vineyards, this delicious Gewürztraminer is expressive and vibrant. Medium dry and full bodied, it has lifted floral notes with oriental spices and a well-balanced freshness. Mission Estate wines are made from classic varieties, fruit-driven and immensely approachable. They are bursting with flavour, affordable and perfect for everyday occasions. missionestate.co.nz ESTATE 2020 Gewürztraminer Hawke's Bay | New Zealand New Zealand Winegrowing Central to the success of New Zealand as a world-renowned wine growing region is the temperate maritime climate and the free-draining alluvial soils. HAWKE’S BAY The growing season is long, providing perfect conditions for slow ripening and full flavour development. Cool nights and MARLBOROUGH warm days retain fruit acidity which lends a freshness and vibrancy, highly characteristic of New Zealand wine styles. Sustainability Practices Hawke's Bay Region Mission has strong sustainability credentials Located on the east coast of the North Island, as a founding member of Sustainable Hawke's Bay wine region is one of the warmest Winegrowing New Zealand and holding winegrowing regions in New Zealand. ISO 14001 environmental certification since 1998. The long and warm growing season provides for excellent ripening conditions and full flavour With organics and organic conversions development. -
Xmas10 Web.Pdf
“ T E M ATA E S TAT E A study in the Classics Christmas MATTERS In 1896, Bernard Chambers established Te Mata Estate with a vision for ‘classical’, quality winemaking. Following international travel and study, he planted the classic grape What a year! varieties, cabernet sauvignon, chardonnay and syrah, on the north facing slopes of the Havelock Hills. Eighty years 2010 kicked off here in Hawkes Bay with international forums on later, my father, trained in the classical European wine New Zealand cabernet/merlot and syrah. Our Showcase release saw tradition, recognised the quality potential of Bernard’s more than 1,500 people enjoy tastings around the country with rave original vision. reviews for the wines (see enclosed reviews). That classic underpinning is today more relevant than ever, Of course, vintage is our main event and, this year, the Indian establishing modern Te Mata Estate’s quality standards. summer sealed the deal. May saw me at wine fairs in London and In 2008, the world’s most influential wine publication, Hong Kong, whilst Nicholas celebrated the birth of his third child, Robert Parker’s Wine Advocate, recognised that quality, Lucie Belle. In August, Eurowine, our distributor of over 20 years, naming Te Mata Estate one of five outstanding New merged with Vintage Wines to create EuroVintage, making them Zealand wine producers, and Coleraine as “New Zealand’s New Zealand’s largest independent fine wine distributor. greatest wine”. Asia is the wine trade buzz of the moment. Nicholas spent In 2010, Parker’s Wine Advocate said Te Mata Estate September covering eight Asian markets and, upon his return, “has fashioned a clutch of stunning wines in both 2008 and became Chairman of Hawkes Bay Winegrowers, the regional wine 2009”, and declared Coleraine and Awatea, “bona fide industry body. -
Beverages Wines
BEVERAGES WINES CHAMPAGNE & SPARKLING 125ml Bottle Pol Remy Sparkling FRA $8 $48 Ca’ di Rajo Prosecco Extra Dry ITA $11 $66 Mumm Grand Cordon Brut Champagne FRA $18 $108 Mumm Grand Cordon Rose Champagne FRA $108 ROSE 150ml 250ml Bottle M. Chapoutier Pays d’Oc Rosé FRA $10 $17 $50 Lawson’s Dry Hills PINK Rose NZ $11 $18 $55 Carrick Rose NZ $13 $22 $65 Campo Viejo Rose SPA $55 CHARDONNAY 150ml 250ml Bottle Stoneleigh Marlborough Chardonnay NZ $8 $14 $40 Hunter’s Chardonnay NZ $13 $22 $65 TW Reserve Chardonnay NZ $14 $23 $70 Neudorf Rosie’s Block Chardonnay NZ $80 Babich Irongate Chardonnay NZ $85 Black Estate Young Vines Chardonnay NZ $85 SAUVIGNON BLANC 150ml 250ml Bottle Stoneleigh Marlborough Sauvignon Blanc NZ $8 $14 $40 Te Mata Estate Vineyards Sauvignon Blanc NZ $12 $20 $60 Peregrine Sauvignon Blanc NZ $13 $22 $65 Dog Point Section 94 Sauvignon Blanc NZ $85 PINOT GRIS 150ml 250ml Bottle Babich Headwaters Organic Pinot Gris NZ $12 $20 $60 Peregrine Saddleback Pinot Gris NZ $13 $22 $65 Neudorf Tiritiri Pinot Gris NZ $60 Maude Pinot Gris NZ $70 REISLING 150ml 250ml Bottle Peregrine Riesling NZ $12 $20 $60 Black Estate Damsteep Riesling NZ $75 PINOT NOIR 150ml 250ml Bottle Stoneleigh Marlborough Pinot Noir NZ $8 $14 $40 Brancott Estate Letter Series T Pinot Noir NZ $12 $20 $60 Peregrine Saddleback Pinot Noir NZ $14 $23 $68 Margrain Vineyards River’s Edge Pinot Noir NZ $16 $27 $80 Carrick Unravelled Pinot Noir NZ $75 Muddy Water Pinot Noir NZ $85 Dog Point Pinot Noir NZ $100 MERLOT & CABERNET SAUVIGNON 150ml 250ml Bottle TW Merlot NZ $11 -
“ Complex and Enticing with Juicy Stonefruit, Spicy Oak and Hints of Vanilla. ”
Reaching New Zealand shores in 1838, pioneering French missionaries founded a legacy. From their many accomplishments now interwoven throughout history came New Zealand’s first winery, Mission in 1851. The influence from generations of French-trained vintners remains in our iconic selection. Produced only from small blocks in the best vineyard sites, these special hand-selected wines are a tribute to our pioneering winemaking Missionaries. Their inspiration, a legacy we continue. JEWELSTONE 2019 Chardonnay Hawke’s Bay | New Zealand “ Complex and enticing with juicy stonefruit, spicy oak and hints of vanilla. ” Selected from some of Hawke’s Bay’s finest vineyards, this small-batch, barrel-fermented Chardonnay was aged on lees for an extended period. A full, expressive style showing rich fruit with purity of flavour and a creamy texture offering refinement, power and persistency. Our award-winning Mission Jewelstone wines are expressive of their premium vineyard sites and barrel-fermented for textural, complex wines with rich concentration of flavour. missionestate.co.nz JEWELSTONE 2019 Chardonnay Hawke’s Bay | New Zealand New Zealand Winegrowing Central to the success of New Zealand as a world-renowned wine growing region is the temperate maritime climate and the free-draining alluvial soils. HAWKE’S BAY The growing season is long, providing perfect conditions for slow ripening and full flavour development. Cool nights and MARLBOROUGH warm days retain acidity which lends freshness and vibrancy to the wines, highly characteristic of New Zealand wine styles. Sustainability Practices Hawke’s Bay Region Mission has strong sustainability credentials Located on the east coast of the North Island, as a founding member of Sustainable Hawke’s Bay wine region is one of the warmest Winegrowing New Zealand and holding winegrowing regions in New Zealand. -
Hawkes Bay Inspired Champagne Miniature Bubbles Champagne Inspired Viognier Pinot Gris Rose Riesling Gewurztraminer Sauvignon Bl
champagne rose chardonnay hawkes bay signature reds B 130 Moet et Chandon Champagne, France NV B 48.0 St.Clair Mar.Rose 18 Lower in alc 9.5% G 10 5 B 52.0 Esk Valley Hawkes Bay 18 G 11.9 B 62.0 Craggy Range Te Kahu H.Bay 18 G 13.9 B 175 Veuve Cliquot Res.Gold Champagne, France 08 B 52.0 Hancock & Sons Rose H.Bay 18 G 12.0 B 59.0 Paritua Hawkes Bay 2018/17 G 13.5 B 65.0 Trinity Hill The Gimblett H.Bay 16 G 14.5 B 350 Krug Grand Cuvee Champagne, France NV B 52.0 Esk Valley Rose H. Bay 20 G 11.9 B 58.0 Tony Bish Fat ‘n’ Sassy H. Bay 19 G 13.5 B 89.0 Villa Maria Reserve Cab Merlot H. Bay 16 B 135 Pol Roger Reserve Champagne, France NV B 54.0 Elephant Hill Rose Hawkes Bay 19 G 12.8 B 59.5 Selaks Founders Ltd. Edition H.Bay 16 G 13.5 B 180 Te Mata Coleraine Hawkes Bay 09 B 139 Bollinger Champagne, France NV B 52.0 Clearview Black Reef Blush H.Bay 19 G 12.0 B 68.5 Sacred Hill Wine Thief H.Bay 19 G 14.8 B 160 Te Mata Coleraine Hawkes Bay 14 B 360 Dom Perignon Champagne, France 06 B 67.0 Te Mata Elston Hawkes Bay 18 B 54.0 Trinity Hill Tempranillo Hawkes Bay 18 B 89 Veuve Clicquot 375 half bottle, France B 97.0 Vidal Legacy Hawkes Bay 15 B 66.0 Clearview Old Olive Block H.Bay 18 B 89 Bollinger 375 half bottle, France B 69.0 Clearview Reserve Hawkes Bay 19 B 66.0 Black Barn Merlot Cabernet Franc H.Bay 18 riesling B 65.0 Mission Estate Jewelstone H.Bay 17 B 57.0 Trinity Hill GG Montepulciano H.Bay 16 B 52.0 Crab Farm H.Bay 20 G 11.0 B 68.0 Pask Declaration Hawkes Bay 15 B 54.0 Brookfields Sundried MalbecH.Bay 17 B 53.0 Framingham Classic Central Otago 20 G 11.0 B 65.0 Easthope SkeetfieldH.Bay 18 B 185 VM Ngakirikiri Cab.Sav.Hawkes Bay 13 B 54.5 Carrick Josephine Central Otago 18 B 75.5 Church Rd. -
TE MATA ESTATE SHOWCASE 2010 Tuesday 2 March 2010 by Raymond Chan
TE MATA ESTATE SHOWCASE 2010 Tuesday 2 March 2010 By Raymond Chan The Te Mata Showcase is one of the most important wine tasting events on the wine lover’s calendar. Conducted at the start of each year, it serves as a benchmark for looking at the rest of the country’s wines that year, as the Te Mata wines figure among the country’s best. Te Mata Estate has enjoyed a wonderful run of fine vintages and the releases over the last decade have been at the top of their game. This year’s release comprised the 2009 whites and 2008 reds, and with the quality of both years, the wines epitomise what Te Mata strives to achieve consistently. Proprietor Nicholas Buck and Technical Director Peter Cowley yet again presented a fine line-up of wines in Wellington. A new format saw the white wines shown in an informal tasting and the reds in a tutored format. This year’s event was special, as the new 2008 reds were tasted alongside the 1998 reds, wine from a uniquely hot and dry year. Few attendees had tasted wines with this span of age before. Following are my notes on the wines tasted: Flight One: The White Wines Served as a ‘mystery’ wine on arrival, the Te Mata ‘Cape Crest’ Sauvignon Blanc 2007 (18.0+/20), 13.5% alc, 85% Sauvignon Blanc, 13% Semillon and 2% Sauvignon Gris, showed a straw gold colour with a full, soft and rich bouquet of ripe herby notes and some smoky elements from the full barrel ferment and 8 months in 30% new oak. -
“ a Wine of Complexity, Structure and Intensity That Will Age Gracefully for Years to Come ”
The ultimate expression of winemaking at Mission, Huchet wines proudly honour Brother Cyprian Huchet. The son of a French vigneron from the Loire, he became New Zealand’s pioneering winemaker whilst working at Mission in 1871. Produced in very limited quantities and only from outstanding years. His inspiration, a legacy we continue. HUCHET 2018 Cabernet Sauvignon Gimblett Gravels | Hawke’s Bay | New Zealand “ A wine of complexity, structure and intensity that will age gracefully for years to come ” Complex and intense showing black currant, blackberry, tobacco, mint and savoury notes. A cacophony of forest fruits and herbal notes, the palate is full bodied and robust with great power, depth of flavour and a long finish. Reaching New Zealand shores in 1838, pioneering French missionaries founded a legacy. From their many accomplishments now interwoven throughout history came New Zealand’s first winery, Mission in 1851. This wine has been hand crafted in Brother Cyprian Huchet’s honour by Paul Mooney, Mission’s winemaker since 1979. missionestate.co.nz 2018 Cabernet Sauvignon Gimblett Gravels | Hawke’s Bay | New Zealand New Zealand Winegrowing Central to the success of New Zealand as a world-renowned wine growing region is the temperate maritime climate and the free-draining alluvial soils. Gimblett Gravels HAWKE’S BAY The growing season is long, providing perfect conditions for slow ripening and full flavour development. Cool nights and MARLBOROUGH warm days retain acidity which lends freshness and vibrancy to the wines, highly characteristic of New Zealand wine styles. Sustainability Practices Hawke’s Bay Region Mission has strong sustainability credentials Located on the east coast of the North Island, as a founding member of Sustainable Hawke’s Bay wine region is one of the warmest Winegrowing New Zealand and holding winegrowing regions in New Zealand. -
Soft and Velvety with Forest Fruits, Sweet Spices and Warm Savoury Notes.”
Reaching New Zealand shores in 1838, pioneering French missionaries founded a legacy. From their many accomplishments now interwoven throughout history came New Zealand’s first winery, Mission in 1851. Their inspiration, a legacy we continue. ESTATE 2020 Merlot Cabernet Sauvignon Hawke's Bay | New Zealand “Soft and velvety with forest fruits, sweet spices and warm savoury notes.” Sourced from some of the best Hawke's Bay vineyards, this outstanding Merlot Cabernet Sauvignon blend is expressive and vibrant. Soft and velvety with forest fruits, sweet spices and savoury notes, this wine is simply delicious. Mission Estate wines are made from classic varieties, fruit-driven and immensely approachable. They are bursting with flavour, affordable and perfect for everyday occasions. missionestate.co.nz ESTATE 2020 Merlot Cabernet Hawke's Bay | New Zealand New Zealand Winegrowing Central to the success of New Zealand as a world-renowned wine growing region is the temperate maritime climate and the free-draining alluvial soils. HAWKE’S BAY The growing season is long, providing perfect conditions for slow ripening and full flavour development. Cool nights and MARLBOROUGH warm days retain fruit acidity which lends a freshness and vibrancy, highly characteristic of New Zealand wine styles. Sustainability Practices Hawke's Bay Region Mission has strong sustainability credentials Located on the east coast of the North Island, as a founding member of Sustainable Hawke's Bay wine region is one of the warmest Winegrowing New Zealand and holding winegrowing regions in New Zealand. ISO 14001 environmental certification since 1998. The long and warm growing season provides for excellent ripening conditions and full flavour With organics and organic conversions development. -
HBWA-Catalogue-2018-EMAIL.Pdf
2018 Welcome Cranford Hospice Trust this, and therefore you help us to achieve this by Hawke’s Bay Wine Auction Cranford Hospice has exciting, ambitious and “The care of the dying demands all that we participating in this event and contributing to the A very warm welcome to our 2018 Hawke’s Bay Wine much needed expansion plans ahead with the can do to enable people to live until they die.” almost $8,000 funding gap we face every day. Auction. As a member of the founding committee Chesterhope development. The whole community Dame Cicely Saunders In this last year we supported over 750 people and in 1991 it has been an absolute pleasure to see this will benefit from the improvement of all Cranford their whanau, and we are immensely proud of the services, so a successful 2018 auction is much Thank you for supporting Cranford Hospice, your wonderful annual event evolve over the years to this standard of care and support that we offer. needed. To all our sponsors, of which there are involvement in the 2018 Hawke’s Bay Wine Auction iconic auction, a major event in the New Zealand many, sincere thanks for the huge generosity, your is sincerely appreciated. Cranford Hospice has developed an extraordinary wine scene. By offering the finest, unique wines contributions make this auction possible and we relationship with the “wine community” and its from Hawke’s Bay to our bidders, this auction has The Cranford Hospice Trust, established in July 2017 are grateful for your dedication. To the extremely people. It is one that, like a fine wine, leaves you become the largest private contributor to Cranford signalled a new era for the delivery of specialist talented David Trubridge, your world class piece with something pleasant. -
Hawke's Bay Winery Guide 2011
HAWKE’S BAY WINERY GUIDE 2011 Come and discover the river valleys, terraces and hillsides of vineyards that produce the exceptional wines of Hawke’s Bay and visit the cellar doors to find and taste 19 what makes the region so sought after. Hawke’s Bay is HAWKE’N S BAY WINERY GUIDE New Zealand’s premium red wine producing region and theCome second and largest discover wine the region river invalleys, the country. terraces and 16 Hawke’shillsides ofBay’s vineyards history that produceshares theits exceptional early winemaking wines successesof Hawke’s and Bay storiesand visit as the the cellar oldest doors wine to find region and taste in New WE what makes the region so sought after. Hawke’s Bay is Zealand, and continues today with both classic wine N New Zealand’s premium red wine producing region and stylesthe second and other largest experimental wine region invarieties the country. new to the region that reflects the diversity on offer. S 13 Hawke’s Bay’s history shares its early winemaking WE Carefulsuccesses vineyard and stories site as theselection, oldest wine skilled region inviticulture New practicesZealand, andand thecontinues dedication today ofwith innovative both classic winemakers wine craftstyles Hawke’s and other Bay’s experimental wines with varieties the result new toa puritythe region of New that reflects the diversity on offer. S World fruit flavours combined with Old World complexity 25 andCareful elegance. vineyard site selection, skilled viticulture practices and the dedication of innovative winemakers Tikokino Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec Wa ipaw craft Hawke’s Bay’s wines with the result a purity of New a R iver are the central red wine varieties that produce Hawke’s Tikokino World fruit flavours combined with Old World complexity W Otane aipa Bay’s finest blends in a synergy of art, science, sunshine wa 23 and elegance. -
Mission Estate Winery: Responsibilities: Summary
Mission Estate Winery Hawke’s Bay, New Zealand Cellar hand – Internship Summer ‘19 Mission Estate Winery: Responsibilities: -As a cellar hand, the main duties are to perform transfers of Founded in 1851 by French Catholic missionaries who brought - wine which the winemakers have decided need to be done. their own vines to propagate in New Zealand. -Duties involved: -Head winemaker Paul Mooney has worked at Mission Estate for • Filling barrels with wine from the tanks 40 years. • Emptying the barrels into the tanks and blending them with -Mission Estate produces a variety of wines with reds including other tanks of wine Syrah, Cabernet Franc, Merlot and whites such as Sauvignon • Preparing wine to be bottled then bottling and packaging Blanc, Chardonnay, Gewürztraminer and other blends. tanks of wine. -Mission Estate Winery produces many wines under labels such • Filtering wine and preparing it for shipment in tanks as its Reserve label, Stables, Ngatarawa, Vineyard Selection internationally was also an operation regularly performed. Jewelstone and Huchet. Summary: Interning as a cellar hand in a winery was a great experience to learn practical skills needed in the wine industry that may not necessarily be taught in class, but would be expected at work. During my time at Mission Estate I found it interesting to learn about how the company reduces their impact on the environment by modifying methods used throughout the winery in everyday operation. Doing so has also given them the opportunity to earn ISO 1400 accreditation. Communication was a skill that was hugely used throughout the internship, especially between cellar hands who are performing the operations that the winemakers are giving instructions for. -
Thank You! to Our Guests, We Do This for You
Thank You! To our guests, we do this for you. When we are selecting wines for our program there are many factors that go into the selections but the main one is will our guests enjoy these products. We love finding smaller producers that are lesser known & create unique wines in smaller quantities. While going through the book you will encounter some icons. The grower does not use synthetic ORGANIC chemicals & artificial fertilisers. The grower views the ecosystem as a whole environmental integrated loop. SUSTAINABLE In addition to organic practices, also relies B on plant animal & mineral preparation, BIODYNAMIC influences by the sun, moon & stars Contents Sparkling Red France 3 France 13, 14 Italy 4 Italy 15 - 17 Spain 4, 5 Spain 18, 19 United States 5 United States 19 - 21 Argentina 21, 22 Rosé Chile 22 France 6 South Africa 22 Italy 6 Australia 22, 23 Spain 6 New Zealand 24 United States 6 White France 7, 8 Liquor 24, 25 Italy 8, 9 Spain 9 Portugal 10 Austria 10 Germany 10 Greece 10 United States 11, 12 Argentina 12 New Zealand 12 South Africa 12 Sparkling & Rosè France Champagne 102 Pommery Brut Royal, Champagne, FR, NV 135 Chardonnay, Pinot Noir, Pinot Meunier 132 Gosset Champagne Brut Grand Reserve, Champagne, FR, NV 95 Chardonnay, Pinot Noir, Pinot Meunier 135 Champagne Rare by Piper Heidseck, Champagne, FR, ‘02 200 Chardonnay, Pinot Noir 103 Perrier-Jouet Grand Brut, Champagne, FR, NV 160 Pinot Noir, Pinot Meunier, Chardonnay 109 Moet & Chandon Champagne Nectar Imperial, Champagne, FR, NV 110 Pinot Noir, Pinot Meunier, Chardonnay 136 Vueve Cliquot Yellow Label, Champagne, FR, NV 90 Pinot Noir, Chardonnay, Pinot Meunier Rosé 104 Heidsieck & Co.