NZ Winegrowers Annual Report 2019
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“ Intense, Juicy and Mouthwatering with Lifted Floral Notes, Rose Petal
Reaching New Zealand shores in 1838, pioneering French missionaries founded a legacy. From their many accomplishments now interwoven throughout history came New Zealand’s first winery, Mission in 1851. Their inspiration, a legacy we continue. ESTATE 2020 Gewürztraminer Hawke's Bay | New Zealand “Intense, juicy and mouthwatering with lifted floral notes, rose petal and oriental spices.” Sourced from some of the best Hawke's Bay vineyards, this delicious Gewürztraminer is expressive and vibrant. Medium dry and full bodied, it has lifted floral notes with oriental spices and a well-balanced freshness. Mission Estate wines are made from classic varieties, fruit-driven and immensely approachable. They are bursting with flavour, affordable and perfect for everyday occasions. missionestate.co.nz ESTATE 2020 Gewürztraminer Hawke's Bay | New Zealand New Zealand Winegrowing Central to the success of New Zealand as a world-renowned wine growing region is the temperate maritime climate and the free-draining alluvial soils. HAWKE’S BAY The growing season is long, providing perfect conditions for slow ripening and full flavour development. Cool nights and MARLBOROUGH warm days retain fruit acidity which lends a freshness and vibrancy, highly characteristic of New Zealand wine styles. Sustainability Practices Hawke's Bay Region Mission has strong sustainability credentials Located on the east coast of the North Island, as a founding member of Sustainable Hawke's Bay wine region is one of the warmest Winegrowing New Zealand and holding winegrowing regions in New Zealand. ISO 14001 environmental certification since 1998. The long and warm growing season provides for excellent ripening conditions and full flavour With organics and organic conversions development. -
Beverage List
NON ALCOHOLIC DRINKS RED BULL | 5 LEMON LIME BETTERS | 4.5 BOTTLED SOFT DRINKS SAN PELLEGRINO SPARKLING | 5.5 Aranciata Rossa (Blood Orange) 330ml Limonata (Lemon) 330ml BOTTLED SOFT DRINKS AND BOTTLED JUICES | 5 Coca cola, Sprite, Coke Zero, Orange Juice,Pineapple Juice, Apple Juice, Bottlled water (400ml), Bottled sparkling water (250ml) SPARKLING WATER 750ML | 8 BEERS Ask your waiter for our wide selection of tap beers. IMPORTED BOTTLED BEERS CRAFTED BOTTLED BEERS Kirin (Japan) | 9.5 Lazy Yak Pale Ale | 10 Corona (Mexico) | 8.5 Mountain Goat Steam Ale | 10 Heineken (Germany) | 9.5 Stone & Wood Pacific Ale | 10 Singha (Thailand) | 8 Furphy Refreshing Ale | 9.5 LOCAL BOTTLED BEERS LIGHT BEER & CIDER Carlton Dry | 8 Cascade light | 7.5 Crown Lager | 8 Dirty Granny Craft Apple Cider | 9 Iron Jack | 8 Strongbow Pear Cider | 5.5 SPIRITS BAISC SPIRITS | 8 LIQUEURS | 9.5 Midori, Kahlua, Frangelico, Cointreau, Baileys, Tia Maria, Drambuie, Galiano sambuca (White, Black, Vanilla), Sierra Tequilla (silver, gold) BOURBON BRANDY & COGNAC WHISKY Jack Daniel No. 7 | 9 Remy Brandy | 8 Jameson Irish | 9 Jack Daniel Single barrel | 12 St Agnes Brandy | 9 Canadian Club | 8.5 Sounthern Comfort | 8.5 Hennessey Vs Cognac | 10 Chivas Regal 12YR | 10 Makers Mark | 9 Courvoisier Vsop Congnac | 13 Chivas Regal 18YR | 15 Wild Turkey | 10 Dilwhinnie 15YR | 13 Glenfiddich 12YR | 11.5 Glenmorangie 10YR | 12 VODKA RUM Bowmore Islay | 14 Smirnoff Red | 8.5 Hvana Especial | 10 MEET | EAT | DRINK | ENJOY Belvedere | 11 Captain Morgan Spiced | 9 Grey Goose | 14 Bacardi -
Managing Grapevine Trunk Diseases (Petri Disease, Esca, and Others) That Threaten the Sustainability of Australian Viticulture
MANAGING GRAPEVINE TRUNK DISEASES (PETRI DISEASE, ESCA, AND OTHERS) THAT THREATEN THE SUSTAINABILITY OF AUSTRALIAN VITICULTURE Petri disease esca FINAL REPORT to GRAPE AND WINE RESEARCH & DEVELOPMENT CORPORATION Project Number: CRCV 2.2.1 Principal Investigator: Dr Jacqueline Edwards Research Organisation: Cooperative Research Centre for Viticulture Date: 31 August 2006 Project Title: Managing grapevine trunk diseases (Petri disease, esca, and others) that threaten the sustainability of Australian viticulture CRCV Project Number: 2.2.1 Period Report Covers: July 1999 – June 2006 Author Details: Dr Jacqueline Edwards Department of Primary Industries, Victoria Private Bag 15, DPI Knoxfield Centre, Ferntree Gully DC, Victoria 3156 Phone: (03) 9210 9222 Fax: (03) 9800 3521 Mobile: 0417360946 Email: [email protected] Date report completed: August, 2006 Publisher: Cooperative Research Centre for Viticulture ISBN OR ISSN: Copyright: ã Copyright in the content of this guide is owned by the Cooperative Research Centre for Viticulture. Disclaimer: The information contained in this report is a guide only. It is not intended to be comprehensive, nor does it constitute advice. The Cooperative Research Centre for Viticulture accepts no responsibility for the consequences of the use of this information. You should seek expert advice in order to determine whether application of any of the information provided in this guide would be useful in your circumstances. The Cooperative Research Centre for Viticulture is a joint venture between the following core participants, working with a wide range of supporting participants. CRCV2.2.1 Managing grapevine trunk diseases TABLE OF CONTENTS Abstract 3 Executive Summary 4 Background 7 Project aims and performance targets 9 Chapter 1. -
“ Complex and Enticing with Juicy Stonefruit, Spicy Oak and Hints of Vanilla. ”
Reaching New Zealand shores in 1838, pioneering French missionaries founded a legacy. From their many accomplishments now interwoven throughout history came New Zealand’s first winery, Mission in 1851. The influence from generations of French-trained vintners remains in our iconic selection. Produced only from small blocks in the best vineyard sites, these special hand-selected wines are a tribute to our pioneering winemaking Missionaries. Their inspiration, a legacy we continue. JEWELSTONE 2019 Chardonnay Hawke’s Bay | New Zealand “ Complex and enticing with juicy stonefruit, spicy oak and hints of vanilla. ” Selected from some of Hawke’s Bay’s finest vineyards, this small-batch, barrel-fermented Chardonnay was aged on lees for an extended period. A full, expressive style showing rich fruit with purity of flavour and a creamy texture offering refinement, power and persistency. Our award-winning Mission Jewelstone wines are expressive of their premium vineyard sites and barrel-fermented for textural, complex wines with rich concentration of flavour. missionestate.co.nz JEWELSTONE 2019 Chardonnay Hawke’s Bay | New Zealand New Zealand Winegrowing Central to the success of New Zealand as a world-renowned wine growing region is the temperate maritime climate and the free-draining alluvial soils. HAWKE’S BAY The growing season is long, providing perfect conditions for slow ripening and full flavour development. Cool nights and MARLBOROUGH warm days retain acidity which lends freshness and vibrancy to the wines, highly characteristic of New Zealand wine styles. Sustainability Practices Hawke’s Bay Region Mission has strong sustainability credentials Located on the east coast of the North Island, as a founding member of Sustainable Hawke’s Bay wine region is one of the warmest Winegrowing New Zealand and holding winegrowing regions in New Zealand. -
New Zealand Winegrowers Annual Report
NEW ZEALAND WINEGROWERS INC Annual Report 2020 200 Years Celebration Te Whare Ru¯nanga, Waitangi WITHER HILLS Vision Around the world, New Zealand is renowned for our exceptional wines. Mission To create enduring value for our members. Purpose To protect and enhance the reputation of New Zealand wine. To support the sustainable diversified value growth of New Zealand wine. Activities Advocacy, Research, Marketing, Environment COVER PHOTO: NZW 200 YEARS CELEBRATION, TE WHARE RUNANGA, WAITANGI NEW ZEALAND WINEGROWERS INC Annual Report 2020 Chair’s Report 02 Advocacy 06 Research 12 Sustainability 16 Marketing 20 Financials 29 Statistics 32 Directory 40 Chair’s Report NZW 200 YEARS CELEBRATION Perhaps more than any other year in recent times, this was a year of two halves. During the first half of the year the thriving New Zealand wine industry In New Zealand, we were privileged industry celebrated its past, and where - every second of everyday - to be able to complete our grape looked ahead with optimism. The 80 glasses of its distinctive wine are harvest as “essential businesses”, but second half reminded us just how sold somewhere in the world. the effort and stress involved in doing unpredictable the world can be, how so safely was high. Our total 2020 crucial it is to plan for the unexpected, A milestone was reached in February, harvest of 457,000 tonnes reflects and react with agility when the with the opening of the Bragato the near perfect growing conditions unexpected arrives. Research Institute’s Research Winery. experienced in most of the country, This new facility provides us a base and a 2% increase in planted area In September we celebrated the from which to set the national to 39,935 hectares. -
New Zealand | Indulge
NEW ZEALAND | INDULGE Facing page: taking a rest at spectacular Te Mata Peak. This page: cycling at Ngatarawa Winery GOURMET TRAILS: NEW ZEALAND Cycle some of New Zealand's most scenic food and wine trails in Hawkes Bay WORDS Belinda Luksic or wine and food lovers, Hawkes Bay puts the While self-guided cycle tours are one way to discover F romance into al fresco holidays. It’s easy to see why, Hawkes Bay, small, boutique guided tours take it to the too. This gourmet’s paradise has a network of over 180 next level. The Tour de Hawkes Bay Estate cycling tour is kilometres of cycle trails that wind through countryside a 5-day 4-night guided experience through some of the dotted with world class wineries, local produce and better wineries in Hawkes Bay. stunning coastline. Couples can explore the region at Beginning in the historic Art Deco town of Napier, their leisure, stopping where the whim takes them and the tour crosses the Ahuriri Estuary with its abundant creating their own itinerary. birdlife, to Taradale, and onto Havelock North to the As one of New Zealand’s premier wine and food coast, before looping some 100 or so kilometres later destinations, Hawkes Bay doesn’t disappoint. The region back to Napier. With plenty of food and wine-tasting is famous for its red varietals and chardonnay and there stops along the way, the biggest decision we’ll have to are over 80 premium and boutique wineries peppered make is what to order at dinner. Perfect. along its many trails. -
Pinot Noir Appellation
Cobblestone Vineyards From his humble beginnings on a Michigan farm, Saul Levine became an FM radio pioneer in 1959 launching Mt. Wilson FM Broadcasters in Southern California. Levine’s radio success helped him get back to his roots, and with his wife Anita he started Cobblestone Vineyards. For over 30 years Cobblestone only grew grapes for premium California wineries, until 2004 when the Levines released their own wines under the Cobblestone label. The First Cobblestone estate began in 1972, in Monterey County. This Vineyard has grown to 50 acres and is planted to Chardonnay. In 1997, they purchased 25 acres high in the slopes of Atlas Peak North East of the town of Napa. This Vineyard led to their very first commercial release of Cabernet Sauvignon in 2001. Their recent purchased of a exceptional property along Te Mina Road, an especially remarkable terrace in the celebrated Pinot Noir village of Martinborough, New Zealand. The Wines 2009 Pinot Noir Te Muna Martinborough, New Zealand HK$290/Btl "Cobblestone's Pinot Noir Named New Zealand's NO.1 wine" - TIZ.COM press release. With the new purchased Pinot Noir vineyard and it's debut, Cobblestone vineyard has been awarded the highly coveted trophies for both champion Pinot Noir as well as overall champion wine of the show at the 2010 Romeo Bragato wine award in New Zealand. Showcasing true Burgundian character, Bragato Trophy – Champion Wine – Romeo Bragato Wine Awards Mike Wolter Memorial Trophy – Champion Pinot Noir – Romeo Bragato Wine Awards Gold Medal – Romeo Bragato Wine Awards – NZ Winegrowers The 2009 Cobblestone Te Muna Pinot Noir delivers outstanding elegance, balance and complexity. -
“ a Wine of Complexity, Structure and Intensity That Will Age Gracefully for Years to Come ”
The ultimate expression of winemaking at Mission, Huchet wines proudly honour Brother Cyprian Huchet. The son of a French vigneron from the Loire, he became New Zealand’s pioneering winemaker whilst working at Mission in 1871. Produced in very limited quantities and only from outstanding years. His inspiration, a legacy we continue. HUCHET 2018 Cabernet Sauvignon Gimblett Gravels | Hawke’s Bay | New Zealand “ A wine of complexity, structure and intensity that will age gracefully for years to come ” Complex and intense showing black currant, blackberry, tobacco, mint and savoury notes. A cacophony of forest fruits and herbal notes, the palate is full bodied and robust with great power, depth of flavour and a long finish. Reaching New Zealand shores in 1838, pioneering French missionaries founded a legacy. From their many accomplishments now interwoven throughout history came New Zealand’s first winery, Mission in 1851. This wine has been hand crafted in Brother Cyprian Huchet’s honour by Paul Mooney, Mission’s winemaker since 1979. missionestate.co.nz 2018 Cabernet Sauvignon Gimblett Gravels | Hawke’s Bay | New Zealand New Zealand Winegrowing Central to the success of New Zealand as a world-renowned wine growing region is the temperate maritime climate and the free-draining alluvial soils. Gimblett Gravels HAWKE’S BAY The growing season is long, providing perfect conditions for slow ripening and full flavour development. Cool nights and MARLBOROUGH warm days retain acidity which lends freshness and vibrancy to the wines, highly characteristic of New Zealand wine styles. Sustainability Practices Hawke’s Bay Region Mission has strong sustainability credentials Located on the east coast of the North Island, as a founding member of Sustainable Hawke’s Bay wine region is one of the warmest Winegrowing New Zealand and holding winegrowing regions in New Zealand. -
Romeo Alessandro Bragato 1858
ROMEO ALESSANDRO BRAGATO 1858 - 1913 ‘THE SIGNIFICANCE OF HIS WORK TO NEW ZEALAND’ THE EARLY YEARS Romeo Bragato was born in 1858 on the Adriatic island of Lussin Piccolo, at that time part of the Austro-Hungarian Empire (now known as Mali Losinj – part of Croatia). His father was Giuseppe and his mother Paolina Depangher was from Vienna. The family may have been involved in salt extraction from sea water. Romeo was the eldest of a family of five children. His two brothers were Massimiliano (Max) and Giulio and his sisters were Marietta and Annelie. The two girls spent some of their school years in Lausanne, Switzerland. Romeo’s early schooling was at Pirano on the Istrian peninsular about 30 kms south of Trieste. He first trained as an architect in Vienna and then he attended the Regia Scuola di Viticoltura ed Enologia in Conegliano between 1879 & 1883. Conegliano is in the heart of the Veneto wine growing region. In his last year at Conegliano he gave two addresses, the first on 7 January 1883 on the previous harvest on the islands of Quarnaro & Dalmazia, and the second on 11 February 1884,discussed his findings on crop rotation. Bragato graduated in 1883 with the Diploma R.S.S.V.OE and returned to Lussin Piccolo where he was oenologist at the Istrian Association of Agriculture and later viticulturist and cellarmaster for the Gerolimiche brothers. AUSTRALIA Bragato travelled to Melbourne Australia in 1888 where he became Viticulturist to the Victorian Department of Agriculture. In 1889 he published a report on the potential for viticulture in the State of Victoria. -
Soft and Velvety with Forest Fruits, Sweet Spices and Warm Savoury Notes.”
Reaching New Zealand shores in 1838, pioneering French missionaries founded a legacy. From their many accomplishments now interwoven throughout history came New Zealand’s first winery, Mission in 1851. Their inspiration, a legacy we continue. ESTATE 2020 Merlot Cabernet Sauvignon Hawke's Bay | New Zealand “Soft and velvety with forest fruits, sweet spices and warm savoury notes.” Sourced from some of the best Hawke's Bay vineyards, this outstanding Merlot Cabernet Sauvignon blend is expressive and vibrant. Soft and velvety with forest fruits, sweet spices and savoury notes, this wine is simply delicious. Mission Estate wines are made from classic varieties, fruit-driven and immensely approachable. They are bursting with flavour, affordable and perfect for everyday occasions. missionestate.co.nz ESTATE 2020 Merlot Cabernet Hawke's Bay | New Zealand New Zealand Winegrowing Central to the success of New Zealand as a world-renowned wine growing region is the temperate maritime climate and the free-draining alluvial soils. HAWKE’S BAY The growing season is long, providing perfect conditions for slow ripening and full flavour development. Cool nights and MARLBOROUGH warm days retain fruit acidity which lends a freshness and vibrancy, highly characteristic of New Zealand wine styles. Sustainability Practices Hawke's Bay Region Mission has strong sustainability credentials Located on the east coast of the North Island, as a founding member of Sustainable Hawke's Bay wine region is one of the warmest Winegrowing New Zealand and holding winegrowing regions in New Zealand. ISO 14001 environmental certification since 1998. The long and warm growing season provides for excellent ripening conditions and full flavour With organics and organic conversions development. -
HBWA-Catalogue-2018-EMAIL.Pdf
2018 Welcome Cranford Hospice Trust this, and therefore you help us to achieve this by Hawke’s Bay Wine Auction Cranford Hospice has exciting, ambitious and “The care of the dying demands all that we participating in this event and contributing to the A very warm welcome to our 2018 Hawke’s Bay Wine much needed expansion plans ahead with the can do to enable people to live until they die.” almost $8,000 funding gap we face every day. Auction. As a member of the founding committee Chesterhope development. The whole community Dame Cicely Saunders In this last year we supported over 750 people and in 1991 it has been an absolute pleasure to see this will benefit from the improvement of all Cranford their whanau, and we are immensely proud of the services, so a successful 2018 auction is much Thank you for supporting Cranford Hospice, your wonderful annual event evolve over the years to this standard of care and support that we offer. needed. To all our sponsors, of which there are involvement in the 2018 Hawke’s Bay Wine Auction iconic auction, a major event in the New Zealand many, sincere thanks for the huge generosity, your is sincerely appreciated. Cranford Hospice has developed an extraordinary wine scene. By offering the finest, unique wines contributions make this auction possible and we relationship with the “wine community” and its from Hawke’s Bay to our bidders, this auction has The Cranford Hospice Trust, established in July 2017 are grateful for your dedication. To the extremely people. It is one that, like a fine wine, leaves you become the largest private contributor to Cranford signalled a new era for the delivery of specialist talented David Trubridge, your world class piece with something pleasant. -
The Book of New Zealand Wine NZWG
NEW ZEALAND WINE Resource Booklet nzwine.com 1 TABLE OF CONTENTS 100% COMMITTED TO EXCELLENCE Tucked away in a remote corner of the globe is a place of glorious unspoiled landscapes, exotic flora and fauna, and SECTION 1: OVERVIEW 1 a culture renowned for its spirit of youthful innovation. History of Winemaking 1 New Zealand is a world of pure discovery, and nothing History of Winemaking Timeline 2 distills its essence more perfectly than a glass of New Zealand wine. Wine Production & Exports 3 New Zealand’s wine producing history extends back to Sustainability Policy 4 the founding of the nation in the 1800’s. But it was the New Zealand Wine Labelling Laws introduction to Marlborough’s astonishing Sauvignon & Export Certification 5 Blanc in the 1980’s that saw New Zealand wine receive Wine Closures 5 high acclaim and international recognition. And while Marlborough retains its status as one of the SECTION 2: REGIONS 6 world’s foremost wine producing regions, the quality of Wine Regions of New Zealand Map 7 wines from elsewhere in the country has also achieved Auckland & Northland 8 international acclaim. Waikato/ Bay of Plenty 10 Our commitment to quality has won New Zealand its reputation for premium wine. Gisborne 12 Hawke’s Bay 14 Wairarapa 16 We hope you find the materials of value to your personal and professional development. Nelson 18 Marlborough 20 Canterbury & Waipara Valley 22 Central Otago 24 RESOURCES AVAILABLE SECTION 3: WINES 26 NEW ZEALAND WINE RESOURCES Sauvignon Blanc 28 New Zealand Wine DVD Riesling 30 New Zealand Wine