Mission Estate Winery: Responsibilities: Summary

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Mission Estate Winery: Responsibilities: Summary

Mission Estate Winery Hawke’s Bay, New Zealand Cellar hand – Internship Summer ‘19 Mission Estate Winery: Responsibilities: -As a cellar hand, the main duties are to perform transfers of Founded in 1851 by French Catholic missionaries who brought - wine which the winemakers have decided need to be done. their own vines to propagate in New Zealand. -Duties involved: -Head winemaker Paul Mooney has worked at Mission Estate for • Filling barrels with wine from the tanks 40 years. • Emptying the barrels into the tanks and blending them with -Mission Estate produces a variety of wines with reds including other tanks of wine Syrah, Cabernet Franc, Merlot and whites such as Sauvignon • Preparing wine to be bottled then bottling and packaging Blanc, Chardonnay, Gewürztraminer and other blends. tanks of wine. -Mission Estate Winery produces many wines under labels such • Filtering wine and preparing it for shipment in tanks as its Reserve label, Stables, Ngatarawa, Vineyard Selection internationally was also an operation regularly performed. Jewelstone and Huchet. Summary: Interning as a cellar hand in a winery was a great experience to learn practical skills needed in the wine industry that may not necessarily be taught in class, but would be expected at work. During my time at Mission Estate I found it interesting to learn about how the company reduces their impact on the environment by modifying methods used throughout the winery in everyday operation. Doing so has also given them the opportunity to earn ISO 1400 accreditation. Communication was a skill that was hugely used throughout the internship, especially between cellar hands who are performing the operations that the winemakers are giving instructions for. Fig 1 Below: Mission Estate’s barrel hall. Fig 2 Below: An example of the tanks used to store wine. Fig 3 Below: Mission Estate vineyard..

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“ Intense, Juicy and Mouthwatering with Lifted Floral Notes, Rose Petal
Reaching New Zealand shores in 1838, pioneering French missionaries founded a legacy. From their many accomplishments now interwoven throughout history came New Zealand’s first winery, Mission in 1851. Their inspiration, a legacy we continue. ESTATE 2020 Gewürztraminer Hawke's Bay | New Zealand “Intense, juicy and mouthwatering with lifted floral notes, rose petal and oriental spices.” Sourced from some of the best Hawke's Bay vineyards, this delicious Gewürztraminer is expressive and vibrant. Medium dry and full bodied, it has lifted floral notes with oriental spices and a well-balanced freshness. Mission Estate wines are made from classic varieties, fruit-driven and immensely approachable. They are bursting with flavour, affordable and perfect for everyday occasions. missionestate.co.nz ESTATE 2020 Gewürztraminer Hawke's Bay | New Zealand New Zealand Winegrowing Central to the success of New Zealand as a world-renowned wine growing region is the temperate maritime climate and the free-draining alluvial soils. HAWKE’S BAY The growing season is long, providing perfect conditions for slow ripening and full flavour development. Cool nights and MARLBOROUGH warm days retain fruit acidity which lends a freshness and vibrancy, highly characteristic of New Zealand wine styles. Sustainability Practices Hawke's Bay Region Mission has strong sustainability credentials Located on the east coast of the North Island, as a founding member of Sustainable Hawke's Bay wine region is one of the warmest Winegrowing New Zealand and holding winegrowing regions in New Zealand. ISO 14001 environmental certification since 1998. The long and warm growing season provides for excellent ripening conditions and full flavour With organics and organic conversions development.
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