Intense Dark Cherry with Spice Characters and a Soft Texture.”

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Intense Dark Cherry with Spice Characters and a Soft Texture.”

Reaching New Zealand shores in 1838, pioneering French missionaries founded a legacy. From their many accomplishments now interwoven throughout history came New Zealand’s first winery, Mission in 1851. The influence from generations of French-trained vintners remains in our small batch, barrel-aged wines. Their inspiration, a legacy we continue. RESERVE 2019 Pinot Noir Marlborough | New Zealand “ Intense dark cherry with spice characters and a soft texture.” Selected from our Cable Station vineyard in the Awatere Valley, Marlborough, this wine was matured in French oak barrels for 12 months before release. The wine is rich and fruit-driven with a velvety texture. Notes of cherries and forest fruits with black plum and hints of cedar lead to a lingering finish. Our award-winning Mission Reserve wines are expressive of their vineyards and barrel-aged for textural and flavoursome wines. missionestate.co.nz RESERVE 2019 Pinot Noir Marlborough | New Zealand New Zealand Winegrowing Central to the success of New Zealand as a world-renowned wine growing region is the temperate maritime climate and the free-draining alluvial soils. HAWKE’S BAY The growing season is long, providing perfect conditions for slow ripening and full flavour development. Cool nights and MARLBOROUGH warm days retain fruit acidity which lends a freshness and vibrancy, highly characteristic of New Zealand wine styles. Sustainability Practices Marlborough Region Mission has strong sustainability credentials Located at the top of the South Island, as a founding member of Sustainable Marlborough conditions are perfect for Winegrowing New Zealand and holding producing cool climate styles. ISO 14001 environmental certification Marlborough is one of New Zealand’s sunniest since 1998. and driest places, with a long growing season With organics and organic conversions and strong diurnal temperature variation. underway in some vineyards Mission This leads to wines with high acidity, fruit has an ongoing commitment to sustainable driven flavours and intense varietal characters. viticulture and winemaking practices. In 2007 the Mission winery underwent a multi-million dollar upgrade designed to maximise energy and water efficiencies. Today, Mission is proud to produce some of New Zealand’s finest wines in the most environmentally friendly manner. Soils Free-draining, alluvial with areas of gravel sandy loams Technical Specifications Growing Season Alcohol 13.5% Warm and dry delivering intense and characterful wines Acidity 5.7 g/L Winemaking Technique Residual Sugar <1 g/L Harvested from the northern side of our Cable Station Road vineyard in the Awatere Valley, Marlborough, the grapes were pH Level 3.63 cold soaked prior to a warm fermentation. Carefully mixed each day to extract colour and optimum texture from the skins before pressing. Further oak maturation produced a bright, fruit-driven, Matured for 12 months in French oak barrels complex style. Cellar Potential Enjoy now or in the next five years MISSION ESTATE WINERY, 198 CHURCH ROAD, HAWKE’S BAY, NEW ZEALAND. P: +64 (0)6 845 9350.

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