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Small Eat Tempura Soup Dim Sum from the Wok Section Rice / Noodles Supreme Sint

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Small Eat Tempura Soup Dim Sum from the Wok Section Rice / Noodles Supreme Sint SMALL EAT FROM THE WOK SECTION Steamed edamame beans (V) 3.000 FISH AND SEAFOOD Rock salt, garlic shichimi pepper powder Steamed seabass 10.000 Fried wasabi prawns 7.000 Szechuan peppercorn and superior soy sauce Mango and dragon fruit salsa Singaporean chili king crab 10.000 Warm Szechuan chicken salad (N) 5.000 Steamed bao Cucumber and chili sauce Sherry fish 10.000 SinToHo duck salad (N) 6.500 Sweet and sour sauce Cucumbers, caramelized walnuts and plum dressing Teriyaki glazed salmon fillet 10.000 Yasai citrus salad (V) 5.000 Saffron fennel, cucumber, ginger salad Stir –fry wagyu beef 8.000 Rock spiny lobster 14.000 Water chestnuts, gem lettuce leaves Red curry sauce Kung Pao prawns (N) 10.000 TEMPURA Dry chili, celery, zucchini Dover sole fillets 8.500 Turbot fillet 11.000 Soft shell crab 6.500 Kalio sauce Firm Tofu (V) 5.500 POULTRY AND MEAT Fish & Vegetables 8.000 Wok-fried chicken (N) 8.000 Prawns, Dover sole, soft shell crab and assorted vegetables Szechuan pepper Seasonal vegetable tempura (V) 5.500 Hong Kong style black pepper beef 18.000 Stir fried Marble 5 Wagyu beef tenderloin 21.000 SOUP Yellow chives Cantonese chicken and mushroom soup 5.000 Sweet and sour chicken 8.000 Pineapple, mix capsicums, pickled red onion Singapore Laksa soup with udon noodles 5.000 SIDE DISHES DIM SUM Stir –fry lotus root and asparagus in black pepper (V) 4.000 Yu xiang eggplant with sweet chili sauce, chicken mince 3.000 SinToHo steamed dim sum platter (10 pieces) 10.000 Seasonal Chinese vegetables (V) 3.000 Wild mushroom dumplings (V) (4 pieces) 4.000 Ma Po tofu with beef mince 6.000 Steamed Jasmine rice (V) 1.500 Prawn Har Gao (4 pieces) 4.000 Wok fried garlic rice (V) 1.500 Scallop Siu Mai (4 pieces) 4.000 Asparagus Yuzu hollandaise (V) 4.000 Pan seared chicken gyoza, Sichuan dip (4 pieces) 4.000 RICE / NOODLES Duck Wonton with spicy and sour sauce 5.000 SinToHo XO seafood fried rice 9.500 Vegetables fried rice with egg white (V) 6.000 Singapore vermicelli with chicken, prawns and vegetables 6.000 MAKIZUSHI (8 PIECES) Hong Kong duck noodles 8.000 Canadian lobster sensation 10.000 Lobster tempura, young coconut, mango relish, avocado SUPREME SINTOHO SPECIAL SinToHo spicy tuna 8.000 Whole Peking duck (N) 25.000 Avocado cream cheese wrapped in rice crackers, eel sauce Served with pancakes, spring onion, cucumber and Hoisin sauce Never too late 8.000 ROBATAYAKI GRILL Soft shell crab tempura, lettuce, avocado and wasabi tobiko with creamy A rustic Japanese grilling technique originating from the country spicy sauce farmhouse of Japan Rainbow Roll 10.000 Marble 5 braised Wagyu short ribs 13.500 Smoked salmon, tuna, tempura king prawn, cream cheese Wasabi mashed potato California 10.000 Marble 5 Wagyu fillet mignon skewers 18.000 Snow crab, avocado, cucumber & tobiko Ginger teriyaki Salmon avocado 6.000 Yakitori 5.000 Salmon, avocado, pickle radish, cucumber& tobiko Chicken with bok choy and pineapple teriyaki sauce Sintoho Futo 8.000 Ebi 8.000 Prawn tempura, snow crab, salmon, tobiko, tamago, avocado, cucumber King prawns, Teriyaki glaze & sesame seeds Lamb chops 10.000 NIGIRI / SASHIMI (3 PIECES) Marinated lamb chops, rendang sauce Maguro / Japanese tuna 3.000 Grilled chicken with peanut sauce (N) 6.000 Baby chicken, sweet chili glaze, togarashi salt chips Suzuki / French wild seabass 4.000 Sake / Norwegian salmon 3.000 BAO Unagi / Japanese eel 3.500 Hoisin Glazed beef Ribs, Hand pulled prime beef ribs 6.000 Tako / French octopus 3.000 Szechuan fried chicken, Chinese black vinegar glaze, Szechuan mayo 5.000 Ebi / Vietnamese shrimp 4.000 Dynasty Duck, pecking duck, hoisin garlic mayo 6.500 Tamago / Egg omelet 1.500 Avocado banger, crispy breaded avocados, pickle (V) 4.000 Hamachi / yellowtail 3.000 Saba / Mackerel 3.000 (V) Vegetarian (N) Contains nuts or traces of nuts Signature dish Gluten-free selections are available upon request All prices are in Kuwaiti Dinar Mild Medium Spicy.
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