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Entradas / Entrées Entradas Frías / Cold Entrées Ensaladas / Salads

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Entradas / Entrées Entradas Frías / Cold Entrées Ensaladas / Salads Entradas / Entrées DOBLADITA DE PAPA / POTATO DOBLADITA Tortilla frita de maíz rellena de papa con chorizo, servida con salsa picante de la casa Fried corn tortilla stuffed with chorizo sausage and potato, served with homemade sauce SHOT DE CAMARÓN / SHRIMP SHOT Caldo de camarón con brunoise de cilantro, cebolla y aguacate Shrimp stock with brunoise coriander, onion and avocado Entradas Frías / Cold Entrées ENSALADA DE NOPAL / CACTUS LEAF SALAD Nopales asados con queso panela, escabeche de pavo y aceite de aguacate Grilled cactus leaves with panela cheese, pickled turkey and avocado oil SALPICÓN DE ATÚN / SHREDDED TUNA Servido en totopo barnizado con chile guajillo Served in tortilla chip coated with guajillo chili Ensaladas / Salads ENSALADA MEXICANA / MEXICAN SALAD Lechuga larga con pimiento morrón, cebolla morada y totopos Lettuce with bell pepper, red onion and tortilla chips ENSALADA DE PESCADO Y MAÍZ POZOLERO FISH AND HOMINY CORN SALAD Lechugas mixtas con maíz pozolero, tiradito de pescado marinado con jugo de limón y chile en polvo Mixed lettuce with hominy corn, fish tiradito marinated with lemon juice and chili powder Sopa / Soup Sopa de lentejas y papa al chipotle Lentil and potato soup with chipotle pepper Platos Fuertes / Main Courses GRINGAS De pastor o arrachera, con queso oaxaca, cebolla y cilantro, servidas con salsa picante de la casa Pastor style or flank steak gringas, with oaxaca cheese, onion and coriander, served with homemade sauce BURRITO De pollo o arrachera, con frijoles refritos, aguacate y lechuga, bañado con crema agria y queso fresco Chicken or flank steak burrito with refried beans, avocado and lettuce, topped with sour cream and fresh cheese Platos Fuertes / Main Courses ALAMBRE De res o pollo, preparado con pimientos mixtos, cebolla y que- so manchego gratinado, servido con tortillas Beef or chicken, prepared with mixed bell peppers, onion and manchego cheese au gratin, served with corn tortilla MOLCAJETE MEXICANO / MEXICAN MORTAR Servido con pollo, arrachera, chorizo, nopales, queso panela, cebollita cambray y frijoles charros, acompañado con tortillas de maíz o harina Served with chicken, flank steak, chorizo sausage, cactusleaves, panela cheese, spring onion and charro beans, accompanied with corn or flour tortillas ENCHILADAS POBLANAS / POBLANO ENCHILADAS Tortillas rellenas de pollo, bañadas con salsa de chile poblano, servidas con cebolla y crema agria Corn tortillas stuffed with chicken, topped with poblano chili sauce, served with onion and sour cream Carrito de Tacos Tacos Station Carne de cerdo al pastor / Pastor style pork Res / Beef Pollo / Chicken Pescado rebozado / Battered fish Guarniciones / Side Dishes Cebolla asada / Grilled onion Col con tomate / Cabbage and tomato Nopales asados con chile de árbol / Grilled cactus leaves with tree chili Queso panela / Panela cheese Crema agria / Sour cream Postres / Desserts Arroz con leche / Rice pudding Leche frita / Fried milk Sorbete de limón / Lemon sorbet Sorbete de mango / Mango sorbet Los alimentos crudos están cuidadosamente preparados, aun así su ingestión es responsabilidad del comensal. Raw ingredients are carefully handled, however their ingestion is at the diner’s discretion..
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