| Spicy tribute to America’s favorite brunch beverage — Absolut | Bacon | House Pickles | Pepperoncini Lose the frills, keep the vodka |

| Ask your server about today’s selection — Spike it with Vodka, , or |

Our signature combine the listed | ingredients with delicious sparkling | Drink like an Egyptian with this refreshing beer cocktail — Hardywood Singel | Averna Amaro | Ginger | Lime Strawberry-Thyme Syrup, Gin & Lemon | Mesoamerican margarita with a smoky bite & spice — Dolin Blanc Vermouth & White Peach Nectar Hornitos Tequila | Vida Mezcal | Passionfruit Ancho-Chili Syrup | Sweet & Spicy Salted Rim Licor 43 & Pineapple Juice | Classical sipper best al fresco or in the Forum — Sparkling Rosé & Chambord Raspberry Liqueur Rittenhouse Rye | Cynar | Cardamaro | Regan’s Orange | Soda Water Capelletti Aperitivo Americano & Orange Juice | As delicate as the cathedral windows of Notre Dame — St. Germain Elderflower & Passionfruit Juice Coriander Vodka | Yellow Chartreuse | Lemon | Dolin Dry Vermouth | | Celebrate the Renaissance with our Allegory of Spring —

Choice of Gin or Vodka | Cocchi Rosa | Strawberry-Thyme Syrup | Lemon | Rhubarb Bitters

|

A dramatic still life from the Golden age of painting — © Bols Genever | Cocchi Vermouth di Torino | illy Espresso Regular or Decaf Galliano | Angostura Bitters | Lemon single | double |

Blanchard’s© “Dark as Dark” Regular Coffee | | Swing into this peachy, Rococo cloudscape in a glass — Blanchard’s© “Swiss Water Brazilian” Decaf Coffee | Cruzan Aged Rum | Licor 43 | Café Latte or Cappuccino | Ginger | Citrus | White Peach Meringue Iced Irish Coffee with Fresh Whipped Cream | | Talk about a good first Impression — Choice of Gin or Vodka | St. Germain Elderflower | Lavender Bitters | Grapefruit | Pinot Noir Cocchi Americano Trinity Absinthe Cocchi Americano Rosa Grande Absente | Cocchi Vermouth di Torino Pernod Dreamy Tahitian tiki of which Gaugin would approve — Byrrh Quinquina Strega Mt. Gay Rum | Pineapple | Coconut | Blanc Galliano Cointreau Taylor Fladgate Port House Falernum | Dry Fino Sherry | Lime Green Chartreuse MacAllan 18 yr Yellow Chartreuse Oban 14 yr | Lemoncello Balvenie 12 yr Picasso viewed this drink from multiple vantage points — Grand Marnier Glenfiddich 12 yr Absinthe Ice Cube | Bulleit Bourbon | Fernet Branca Kelt Byrrh Quinquina | Cappelletti Aperitivo Americano Benedictine Courvoisier B&B Disarrono Amaretto | Frangelico Chambord Some masterpieces are still in the works — Bailey’s Crème Yvette Ingredients to be determined. Ask your server for details. Kahlua Pimm’s No. 1