- we do not use MSG (monosodium glutamate) - we use organic rice RESTO - where possible we use organic vegetables - we wash all vegetables in safe drinking water - our ice cubes are safe for consumption - our is MSG free and made of vegetables only - to reduce our carbon footprint we only serve straws on request - we avoid using palm oil and products containing palm oil - we only use homemade artisan bread

VIAVIA Open daily from 7.30 - 23.00 Jl Prawirotaman 30, Jogjakarta 0274 386557 www.viaviajogja.com / [email protected] / [email protected] / [email protected]

ViaVia Traveler’s Cafes are meeting places for world travelers and locals alike. , drinks, music, art, tours and couses, cul- tural and social projects, all bring people and cultures together in an open-minded spirit, based on respect and amazement. There are 18 ViaVia’s across 4 continents. www.viavia.world, www.viaviajogja.com

ViaVia is a forum for young artists in support Join one of our tours or courses and get to the EVENTS of their work.ViaVia offers the ideal space to TRAVEL heart of Jogja and surroundings. ViaVia tours young, not yet established artists in Jogja to are as varied as Jogja is populated and they exhibit their work. Friday night jazz night. all offer something unique. Daily YOGA classes. ViaVia Guesthouse is founded as a cooperative GUESTHOUSE centrally located in Jogja. We have 7 charm- ViaVia Jogja won Wild Asia Responsible Tourism Award 2013 ing rooms, 2 dorms, a lovely garden round a for Most Inspiring Responsible Tour Operator! small pool for breakfast. ViaVia conducts cultural, social and ecological SHOP ViaVia Fair Trade Shop shows the creative spirit PROJECTS of Java, while at the same time supporting lo- projects. ViaVia organizes training on cross- cal economies and the environment. cultural communication and sustainable tour- A FAIR EFFORT ! ism for guides and in villages across Java. FRUIT JUICES MILKSHAKES DRINKS papaya ...... 19 vanilla milkshake ...... 30 hot chocolate (real chocolate - fresh milk)...... 24 pineapple...... 19 coffee milkshake ...... 30 LOCAL COFFEE banana ...... 19 banana milkshake ...... 30 java coffee ...... 11 BEER orange or lime ...... 20 orange milkshake ...... 30 ice coffee...... 11 bintang / bali hai S - L ...... S 25 - L 36 melon or water melon ...... 19 chocolate milkshake ...... 35 ice milk coffee ...... 16 bintang radler S...... 25 mango (only in season)...... 23 strawberry milkshake ...... 35 large carlsberg ...... 38 passion fruit (only in season)...... 23 mixed fruit milkshake ...... 35 TORAJA COFFEE - ORGANIC san miguel S...... 27 guava juice ...... 19 (make your own choice) long black ...... 20 san miguel light S ...... 29 small espresso...... 20 corona ...... 54 our personal favorites: LASSI cappuccino ...... 25 alben cider (sparkling) ...... 45 papaya - lime juice ...... 22 plain lassi ...... 18 cafe latte ...... 25 hoegaarden ...... 62 banana - lime juice ...... 22 banana lassi ...... 25 double shot + 7 konig ludwig ...... 58 avocado with chocolate (only in season)...... 27 papaya lassi ...... 25 mixed fruit juice ...... 25 mango lassi (only in season) ...... 30 ILLY COFFEE SOFT DRINKS lime or orange squash ...... 26 mixed fruit lassi (make your own choice) ...... 30 long black ...... 27 coca cola - soda water ...... 11 small espresso...... 27 coke zero - diet coke - tonic ...... 16 cappuccino ...... 30 mineral water 380 ml...... 20 HEALTHY JUICES - SMOOTHIES cafe latte ...... 30 pitcher of mineral water 1/2 liter...... 3 coco tango juice: coconut, tangerine, pineapple, banana, dates ...... 29 decaffeinated possible pitcher of mineral water 1 liter ...... 6 power juice: red spinach, lime, , mint, watermelon ...... 29 double shot + 10 sparkling water equil 760 ml...... 30 balancing delight: banana, almonds, dates...... 29 lime or orange squash ...... 26 TEA green power: carrot, celery, apple, spinach, lime ...... 29 tea ...... 6 TRADITIONAL DRINKS cool cleanser: mint, lime, cucumber, honey ...... 29 green tea ...... 8 ...... 19 vitamin rush: orange, grape, strawberry, banana ...... 34 jasmine tea ...... 8 soda water with milk and syrup detox juice: beetroot, carrot, apple, lime, ...... 34 ...... 13 es degan ...... 19 spirulina papaya smoothie: papaya, lime, , spirulina ...... 30 ginger lime honey tea ...... 17 a delicious sweet drink of coconut water, palm ice tea ...... 8 sugar and young coconut meat spirulina green smoothie: cucumber, apple, lime, spirulina ...... 34 ice lime tea ...... 14 es dawet ...... 19 spirulina can be added to all juices @ 7 extra fresh mint tea ...... 22 a famous local drink made of rice flour, royal kraton tea ...... 27 coconut milk and palm sugar herbs, , lemon grass, cinnamon, , ginger, served in a pot ask for the wine menu - 10 % government tax is not included - - 10 % government tax is not included - also have a look at our sandwich bar HEALTHY CLASSICS tropical fruit bowl ...... 27 BREAKFAST muesli with yogurt or milk ...... 30 muesli with fruit and yogurt ...... 35 EGGS plain yogurt ...... 18 red eggs (with an option for extra chili)...... 38 porridge ...... 18 baked eggs in a tomato and red paprika sauce and cheese, served with your selection of bread banana porridge ...... 22 green eggs ...... 38 baked eggs in a green paprika sauce with spinach and kemangi (local ) and black pepper cheese, served with HEALTHY 2017’ers your selection of bread smoothie bowl...... 37 the green and the red ...... 40 tropical fruit and cashew smoothie topped with banana, roasted seeds and grains baked eggs with both sauces, served with your selection of bread yoghurt spirulina bowl ...... 45 homemade yoghurt with honey and spirulina topped with tropical fruits, nuts and seeds florentine eggs (until 11 am) poached eggs with wilted spinach on sourdough toast with hollandaise sauce ...... 38 dragon porridge bowl ...... 41 option on bagel ...... 43 soft dragon fruit oat porridge topped with fresh coconut, cashew nuts, banana, almonds and palm sugar atlantic eggs (until 11 am) (featured by #selamatpagiindonesia) poached eggs with smoked salmon on sourdough toast with hollandaise sauce ...... 40 option on bagel ...... 45 PANCAKES plain pancake (2 pancakes)...... 20 omelet, three cheeses or mixed vegetables ...... 38 banana pancake (2 pancakes)...... 27 pancake with dulce de leche (2 pancakes)...... 29 choice of eggs: boiled, scrambled, fried, poached or omelet pancake with homemade mixed berry compote or tropical fruit compote (2 pancakes)...... 32 with artisan white bread or sour dough bread...... 28 choose extras @ 14 per extra: 3 sausages or 2 pieces of bacon choose extras @ 8 per extra: hash browns, sautéed mushrooms or pan fried tomato OUR FAVORITES: SPECIALS OF THE HOUSE bagel with cream cheese, smoked salmon, capers and small side salad...... 40 full breakfast: eggs how you like them...... 53 with mushrooms, tomato, spinach, hash browns, sausage, hollandaise sauce sourdough bread with scrambled egg and smoked salmon...... 40 2 cinnamon - fruit scrolls (perfect with a coffee or tea)...... 16 all breakfast items can be served with gluten free bread 2 croissants with butter and jam ...... 15 1 french toast with homemade mixed berry compote or tropical fruit compote ...... 20 1 chocolate french toast ...... 20 - 10 % government tax is not included - - 10 % government tax is not included - SANDWICH BARall fresh artisan bread from our home bakery SMALL BITES SALADS beerboards viavia salad ...... S 25 - L 30 fried tempe ...... 20 an old timer on the menu of viavia, fresh grilled vegie delight: grilled vegetables on sour dough bread fried ...... 20 vegetables topped with tempe and , served sprinkled with feta cheese ...... 43 fried cassava ...... 20 with a traditional vinaigrette mixed beerboard...... 28 vegie melt: melted cheese and vegie toast on sour dough bread ...... 46 served with , homemade & tomato sauce mediterranean salad ...... S 28 - L 43 aubergine with yogurt and lettuce curried chicken : pita bread with chicken ...... 35 ...... 27 with feta cheese, olives, sun dried tomatoes little balls made from ground chickpeas mixed with greek sandwich: pita bread with aubergine, olives, tomato, feta and more...... 35 middle eastern spices and served with yogurt sauce salad with goat cheese and cashew ...... S 28 - L 43 fresh veggies with goat cheese, olives, sun dried tomatoes and grilled cashew nuts broodje smos with lettuce, egg, tomato, cucumber, carrot, cheese, mayo bruschetta tomato basil...... 21 option to add chicken...... S 35 - L 50 and beetroot honey relish ...... 37 bruschetta pesto capsicum...... 25 caesar salad ...... S 35 - L 48 melt in the sun: melted mozarella, basil, sun dried tomatoes on small baguette...... 44 crisp roman lettuce, tossed in caesar dressing calamari fritti ...... 27 with tomato, bacon, black olive, parmesan flakes squid rings served with tartar sauce simply home: 2 slices of brown bread with butter, cheese and mustard...... 27 and spiced croutons garlic bread ...... 15 falafel pita: pita bread filled with falafel, lettuce, tomatoes, jam tomato mozarella salad ...... 33 and yoghurt sauce...... 38 tomato mozzarella with a whiff of basil, french fries with ...... 33 seasoned and balsamic peperonata egg lovers sandwich: 2 slices of homemade brown bread with egg salad ...... 25

ViaVia bakery produces healthy and tasty artisan look for more small bites and salads on our changing world menu breads, using natural all sandwiches can be served with gluten free bread ingredients, ancient old slow fermentation techniques and sour dough starters, no artificial additives nor preservatives. - 10 % government tax is not included - - 10 % government tax is not included - more pasta on our changing world menu choicePASTA between spaghetti, CORNER penne, fetucini CHANGING WORLD MENU red beetroot and cajun chicken salad ...... 47 viavia ...... 47 a savory salad of lettuce, string beans, tomato, beetroot, cajun spiced chicken, potato, sauce bolonaise à la viavia, flavoured with a mixture of spices, topped with grated cheese topped with sesame, almond and fresh mint with a lime yoghurt mayo dressing vegetarian ...... 34 fresh vegetables and tomatoes, flavoured with a mixture of spices, topped with grated cheese fingerfood: cucumber filled with tempe ...... 25 pesto ...... 40 middle eastern broccoli and sweet spicy aubergine ...... 49 homemade pesto with real basil, olive oil and parmesan cheese traditional vegetable dishes served with a fresh tabouleh carbonara ...... 53 vegetarian nachos...... 37 pasta with bacon, mushroom and cheese homemade tortila chips, with mozarella, tomato, red beans, gerkin, spring onion and fresh avocado served with tomato salsa homemade ravioli with spinach and feta, choice of fresh tomato sauce or creamy cheese sauce ...... 56 quesadilla served with a small salad with bacon and mozzarella, choice of fresh tomato sauce or creamy cheese sauce ...... 63 with mozarella cheese ...... 52 with spinach, mushroom, mozarella cheese and parmesan ...... 49

homemade ravioli with pumpkin and parmesan ...... 56 with a creamy cheese sauce, topped with roasted pumpkin seeds BURGERS, STEAK, SHOARMA tomato paneer ...... 50 vegetable burger on bun served with a salad and french fries ...... 40 freshly made indian cheese in a rich tomato gravy served with pappadam, , cucumber salad and rice burger on artisan bun, served with tomato relish, , onion jam and a salad and french fries norwegian salmon...... 86 beef burger on bun served with a salad and french fries...... 53 an authentic norwegian summer favorite served with a soft creamy lemon sauce, cucumber salad and burger on artisan bun, served with tomato relish, chutney, onion jam and a salad and french fries boiled potatoes chicken shoarma and salad ...... 56 marinated boneless chicken in pita bread with ginger mint sauce chicken chasseur ...... 58 a famous dish from the french cuisine: chicken breast with mushroom gravy, served with potato wedges and ratatouile pita lamb shoarma and salad ...... 65 marinated imported lamb in pita bread with garlic yoghurt sauce and spicy paprika sauce middle eastern mezze...... 60 delightful platter of calamari rings, tabouleh and small savory dishes of , red pepper hummus, pan grilled tenderloin steak ...... 135 olive tapenade, cumin yoghurt and a salad with feta cheese imported steak with pepper cream sauce, served with spinach, mushrooms and french fries or mashed potatoes east javanese ayam lodho ...... 45 roasted chicken then braised with a curry of coconut milk and , served with brown or white rice and trancam - 10 % government tax is not included - - 10 % government tax is not included - WEDNESDAY terong ...... 27 INDONESIAN FOOD fried aubergine topped with a slightly spicy pepper and tomato sauce, rice, tempe, potato crisps and krupuk vegetarian / / ...... 25 ORDER IN ADVANCE ayam ...... 33 fried rice / noodles / thin rice noodles with vegetables and krupuk chicken yellow curry, served with rice, fresh cabbage, pickles and krupuk NUSANTARA a selection of nasi goreng / mie goreng istimewa / bihun istimewa...... 37 ikan kuning ...... 37 some of the best Indonesian dishes of fried rice / noodles / thin rice noodles with vegies, shrimps, chicken, fried egg, krupuk poached fish in a typical yellow west-javanese spice and cucumber-pineapple mixture, served with rice and krupuk vegetables, meat and fish or seafood, vegetarian cap cay ...... 30 THURSDAY inclusive welcome drink. assorted mix of vegetables, chinese mushrooms, rice and krupuk sambal goreng sayur ...... 27 minimum 2 persons: 130.000 per pers cap cay with seafood ...... 44 a mix of sautéed vegetables in coconut milk and a flavoured red pepper sauce, served with rice, tempe and krupuk assorted mix of vegetables, chinese mushrooms, seafood, rice and krupuk kalasan ...... 33 VEGETARIAN RIJSTTAFEL a selection of oseng-oseng tahu, tempe, kacang panjang served with rice ...... 25 fried chicken with a fresh home made sweet sauce, rice, lalapan (salad) and krupuk delicious Indonesian vegetarian dishes, stir fried tofu, tempe and longbeans with rice and krupuk ikan ...... 37 inclusive welcome drink. sop buntut ...... 54 a classical Balinese dish of minced fish and chicken , with a vegetable salad ‘n coconut dressing, rice, sambal, krupuk minimum 2 persons: 100.000 per pers indonesian served with fried tempe and rice FRIDAY extra bowl of rice (brown or white)...... 8 garang asem jamur...... 27 a typical central javan slightly spicy but fresh soup with coconut milk and oyster mushrooms, with rice and krupuk sate ayam ...... 33 INDONESIAN FOOD - DAILY SPECIALS chicken sate topped with sauce, served with rice, pickles and krupuk every day we prepare 3 indonesian meals, vegetarian, chicken and fish/seafood ...... 52 choice of white rice or brown rice fried shrimps topped with a slightly spicy pepper and tomato sauce, served with rice MONDAY SATURDAY sate tahu tempe ...... 27 ...... 27 sate of tofu and tempe served with sautéed water spinach, rice, krupuk and home made sambal javanese dish of long beans, belingo leaves and chilli, cooked in coconut milk, rice, fried tempe and krupuk ayam ...... 33 ayam saus jahe ...... 33 authentic balinese chicken, boiled in rich spices, served with rice, krupuk, cassava leaf and deep fried chicken in ginger-chilli sauce served with rice and krupuk sambal matah, a and lemongrass sambal ikan ...... 37 mangut ikan ...... 37 fried fish served in spicy & sour sauce, served with rice and krupuk deep fried fish, cooked in soft red coconut curry, served with rice and krupuk SUNDAY TUESDAY gado-gado ...... 27 gulai nangka dan ...... 27 salad of slightly boiled vegetables, egg, tofu and rice cakes, topped with and krupuk, served cold a rich curry of jack fruit served with potato , rice and krupuk ayam kemangi ...... 33 sapi lada hitam ...... 45 chicken in a yellow curry based on lemon-basil, served with rice and krupuk stir fried sliced beef tossed in hot black pepper, with a paprika sauce, served with rice daging...... 47 ikan asam manis ...... 37 a west-sumatran beef dish prepared in rich herbs and coconut milk served with cassava leaves and green chilli sambal fried fish in a sweet and sour sauce, served with rice and krupuk - 10 % government tax is not included - - 10 % government tax is not included - DESSERTS Cake or dessert of the day: look at the blackboard or in the bakery! Cakes, pastries and mousses

COFFEE DELIGHTS Look at the blackboard or in the bakery what is available! black coffee with a selection of homemade patisseries ...... 37 This is a list of possibilities.

PANCAKES (CREPES) plain pancake (2 pancakes)...... 20 cake & pastry banana pancake (2 pancakes)...... 27 bread fruit cake ...... 7 chocolate orange cheese cake ...... 27 pancake with dulce de leche (2 pancakes)...... 29 oat banana cake ...... 8 strawberry swirl ...... 30 pancake with homemade mixed berry compote or tropical fruit compote (2 pancakes)...... 32 banana almond cake ...... 19 passion fruit cheese cake ...... 27 extra chocolate or dulce de leche...... 8 vegan white chia cake (no egg)...... 10 whole wheat cake ...... 18 extra scoop of ice cream ...... 12 nutty fruit cake (no egg) ...... 20 choco banana tart ...... 27 white chocolate strawberry tart (no egg) .. 28 sorghum brownie ...... 27 triple chocolate cake (no egg) ...... 25 carrot cake...... 18 CHURROS gluten free chocolate cake ...... 25 caramel nut tart ...... 23 homemade churros with chocolate sauce and dulce de leche...... 27 gluten free coconut cake ...... 27 neelke’s chocolate cake ...... 22 gluten free apple oat square ...... 27 marjolaine ...... 28 FRUIT gluten free cheese cake with almond...... 37 lemon cake...... 23 tropical fruit bowl ...... 27 apple pie ...... 27 walnut mini cake...... 25 apple pineapple cake...... 20 pan fried banana with honey ...... 20 strawberry & white chocolate blondie ...... 23 pan fried banana with honey and ice cream ...... 30 blueberry apple pie ...... 28 blueberry pie ...... 20 mousse ICE CREAM blueberry square ...... 33 coconut panacotta ...... 21 dame blanche ...... 35 artisan gelato - ask for the available tastes blueberry cake ...... 27 cold lemon cream ...... 23 banana split ...... 35 1 scoop ...... 14 cheese cake topping strawberry...... 27 mango mousse ...... 26 cheese cake topping dragon fruit...... 27 exotic fruit cup ...... 35 2 scoops cup ...... 23 strawberry delight ...... 28 cheese cake with almond topping ...... 30 chocolate mousse ...... 27 romance cup (for 2 persons) ...... 47 2 scoops cone ...... 26 cheese cake yoghurt...... 27 creme brulée...... 27 3 scoops cup ...... 30 a wide range of cakes, pastries and mousses available in the bakery - 10 % government tax is not included - - 10 % government tax is not included - Welcome to ViaVia Jogja! Selamat datang di ViaVia Jogja!

SHARE ViaVia Cafés are meeting places where world travelers and BERBAGI ViaVia merupakan tempat bertemunya wisatawan lokal dan inter- KIDS MENU locals share ideas and experiences. The ViaVia story began in Bel- nasional untuk saling berbagi pengalaman dan bertukar pikiran. Sejarah Via- gium in 1994, when a group of travelers decided to implement their Via dimulai di Belgia pada tahun 1994, ketika beberapa pelancong modern ideas on sustainable tourism that put respect of local culture and memutuskan untuk menuangkan ide-ide mereka terhadap pariwisata yang spaghetti viavia ...... 25 the environment before profit. Currently there are 18 ViaVia estab- berkesinambungan dengan menghargai kebudayaan lokal, dan lingkungan, penne or spaghetti with cheese sauce ...... 25 lishments across Asia, Africa, Europe, South and Central America. daripada profit sebagai prioritas. Sampai saat ini ada 15 ViaVia yang sudah tersebar di Asia, Afrika, Eropa, Amerika Tengah dan Selatan. omelette with cheese and rice ...... 23 TASTE ViaVia Jogja offers the best of and world chicken with french fries and vegies ...... 23 DATANG DAN CICIPI ViaVia menawarkan pilihan menu-menu yang unik dari kitchen. Try the artisan breads and desserts from our bakery too. berbagai belahan dunia dan dari Indonesia. Coba juga seleksi roti serta cake chicken schnitzel parmigiana with french fries or mashed potatoes ...... 28 dari artisanbakery kami. EXPERIENCE ViaVia Jogja has developed a range of alternative tours sausage with mashed potatoes and carrots ...... 25 that bring travelers behind the scenes of contemporary Javanese MENGALAMI ViaVia Jogja telah mengembangkan tur dan kursus alternatif tomato mozarella mini pizza al molde ...... 23 daily and spiritual life. (Please ask us for more information). Every yang mengajak wisatawan untuk melihat dan mengalami kehidupan kes- year we offer free training programs for local guides on intercultural eharian masyarakat Jawa. Untuk keterangan lebih lanjut, tanya saja. Setiap mini burger with french fries ...... 28 communication and reflection on how to introduce travelers to the tahun kami menyelenggarakan training gratis untuk calon guide tentang marvelous wonders and mysteries of Indonesia. ViaVia Jogja also komunikasi antar budaya dan ketrampilan untuk memperkenalkan Indone- houses an NGO that works in collaboration with various institutions sia dari sudut pandang yang berbeda. ViaVia Jogja juga menaungi LSM yang to promote sustainable tourism. ViaVia also supports social, cultural berkolaborasi dengan beberapa institusi untuk mempromosikan ekowisata. artisan ice cream - 1 scoop cone or cup ...... 14 and educational projects. ViaVia juga mendukung dan memfasilitasi proyek-proyek sosial, budaya dan pendidikan. 2 scoops cup ...... 23 SEE, LISTEN, FEEL Since 1995, ViaVia Jogja has offered space for LIHAT, DENGAR DAN RASAKAN Sejak tahun 1995, ViaVia Jogja menyediakan 2 scoops cone ...... 26 local (and some international), contemporary artists. Ask us about ruang bagi seniman lokal dan internasional. Jangan ragu untuk menanyakan upcoming events, live music, exhibitions, debates and performanc- informasi mengenai kegiatan, musik, pameran, diskusi dan lain lain. Kami es. We also offer yoga classes daily. pancake with sugar (1 pancake)...... 12 juga menawarkan kelas yoga setiap hari. homemade churros with chocolate sauce and dulce de leche ...... 27 BE FAIR The ViaVia Jogja fair-trade shop shows the creative spirit of Adil Toko ViaVia Jogja mempunyai konsep fair trade yang menonjolkan Java. Our partners search for innovative ways to develop recycled kreativitas Jawa. Mitra kerja kami mencari cara yang inovatif untuk mengolah and organic materials to benefit local communities and marginal bahan-bahan organik dan daur ulang yang bermanfaat serta menguntung- groups. kan komunitas lokal dan kelompok kecil.

STAY The ViaVia Guesthouse is founded and funded as a cooperative TINGGAL ViaVia Guesthouse didirikan dan didanai oleh sekelompok perem- with local women. The charming rooms are adorned with photogra- puan lokal berdasarkan asas kooperatif. ViaVia Guesthouse menawarkan phy from different parts of Indonesia. The interior design makes use kamar yang didekorasi dengan foto-foto dari seluruh Indonesia dan meng- of recycled materials. gunakan bahan daur ulang sebagai disain interior.

TELL OTHERS if you have enjoyed your time with us. SAMPAIKAN KE YANG LAIN jika anda puas. SAMPAIKAN KE KAMI jika TELL US if you have any complaints so that we can make it up to anda mempunyai keluhan sehingga kami dapat memperbaikinya dan - 10 % government tax is not included - you and improve. meningkatkan kualitas di masa mendatang. call us to know what we baked today! 0274 386557

ARTISAN BREAD, Bagels ARTISAN BREAD and and buns (every day) buns (not every day) organic brown bread black bread white bread raisin walnut bread sourdough rye bread artisan rye bread multi grain bread whole wheat sorghum bread small baguette parmesan bread baguette ciabatta vegie sourdough organic brown bread bagels, scrolls and buns: multi grain bagel gluten free bread (by order) cinnamon scroll artisan brown bun spinach bread bun artisan white bun celery cheese bun pesto bun sun dried tomato bun cookies per 100 gr raisin walnut bun Sulla havermout olive bread bun ginger rosemary nutty bread bun chocolate sunflower bun chocolate chip multi seed bun pumpkin bread bun white chocolate chip sweet potato bun coconut parmesan potato bun butter tropical bun pumpkin onion bun peanut dragon bun alfajores choco cheese gluten free burger buns turkish burger bun granola bar white burger bun energy ball hot dog white pita bread panini