Step 1 : Choose your steak Step 2 : Choose your favourite sauce and accompaniment - potato dish, steamed rice or couscous Step 3 : ENJOY! STEAK 158 138 Grilled Beef Tenderloin Grilled Yellowfin Tuna Pan-Seared Rib Eye Pan-Seared Mahi Mahi Grilled Sirloin Oven-Roasted Pork Cutlet Pan-Seared T-Bone Steak Grilled Pork Ribs 128 Pan-Seared Duck Breast Grilled Chicken Breast Oven-Roasted Lamb Chop SAUCE THE TIMELESS : THE BOLD : Traditional Mushroom The Sudamala Signature • sweet soy beurre blanc Classic Black Pepper The Ares • shredded banana trunk in clear curry sauce Shallot and Wine Reduction Bongkot Bali • finely chopped torch ginger in light creamy sauce SIDES All steak served with a side of Chef’s salad, gedebong escabeche, and your choice of: • Potatoes : Mashed, Wedges, Fries or Gratin • Steamed Rice • Couscous Prices quoted in IDR ‘000’ and subject to 21 % government tax and service charges Step 1 : Choose your pasta Step 2 : Choose your favourite sauce Step 3 : ENJOY! PA STA 85 85 Spaghetti Penne Capellini / Angel Hair Rigatoni Linguine Macaroni Pappardelle Fusilli SAUCE The Emilie • our signature sauce of minced beef, Oriental • sauteed tuna, shallots, red chilli vegetables and spicy chopped chilli and lemongrass Aglio Olio • garlic, olive oil and chilli Pescatore • sauteed clam with garlic, rosemary Pomodoro • chopped tomato and fresh basil and white wine sauce Tomato and Rocket • cherry tomatoes, rocket and olive Marinara • seafood in tomato sauce Ratatouille • chopped carrot, zucchini, capsicum, Classic Bolognese • minced beef with vegetables tomato and eggplant in tomato sauce Carbonara • sliced bacon in tasty cream Puttanesca • chopped black olive, garlic and tomatoes Milanese • meat balls with fresh herbs SIDES All pasta served with a side of garlic bread and Chef’s salad Prices quoted in IDR ‘000’ and subject to 21 % government tax and service charges NIBBLES SUDAMALA TAPAS Edamame 58 53 or any three 133 Boiled organic Japanese soy beans with rock salt Crispy Chorizo Sausage With traditional hand-ground chilli sauce Garlic Bread 58 Freshly baked bread toasted with garlic butter Mixed Tempura Battered prawn, carrot, eggplant and spinach Sudamala Bruschetta 58 served with soy and mirin Tomato salsa, sun dried tomato and olive tapenade on garlic bread with melted Pizzetta cheese on top With black olive tapenade, goat cheese and roasted capsicum Vegetables Spring Rolls 58 Tropical vegetables wrapped in crunchy Sate Lilit, Lawar and Kemangi wonton with a side of sweet and sour sauce Balinese minced fish skewer with a side of local basil and long bean salad Love Boat Potatoes 63 Potato skins topped with crispy bacon Tiger Prawn a la plancha and melted mozzarella cheese With lemon, garlic and olive oil Calamari Fritti 70 Vietnamese Spicy Rolls Breaded squid rings with tartare sauce Wrapped vegetables and peanuts with dipping sauce SOUP SALAD Pumpkin Soup 58 Green Papaya Salad 70 Roasted pumpkin with honey chilli Refreshing shredded raw papaya with grilled prawn and coconut milk and lime honey dressing Seafood Chowder 80 Nicoise Salad 75 Served with French bread crouton Green beans, lettuce, black olive, tomatoes, potato, and spring onion egg and tuna confit in classic dressing Caesar Salad 75 Tossed cos lettuce with parmesan, avocado and Caesar dressing mixed with your choice of chicken, prawn or bacon bits Pasta Salad 75 With sour cream, capers, spring onion and parmesan cheese Prices quoted in IDR ‘000’ and subject to 21 % government tax and service charges SUDAMALA FAVOURITES Sudamala Gado-Gado 85 Kung Pao Chicken 85 Our interpretation of the classic Indonesian salad Wok-fried lean chicken breast with cashew nut, with tofu, traditional bean cake tempe capsicum, ginger slices and oyster sauce, and peanut sauce served with steamed rice Sudamala Grilled Seafood 168 Mie Aceh 85 Prawn, scallops and mahi mahi fillet Spicy Sumatran-style noodles with spices with a side of sautéed vegetables and slices of fresh tomato Stir Fried Tiger Prawn 128 Mie Goreng Sudamala 85 Tossed with egg noodles and vegetables Indonesian wok-fried noodles with minced chicken and vegetables, and a side of chicken Traditional Fried Chicken 105 and prawn skewers With steamed rice, hot chilli sambal and raw tomato and cucumber on the side Nasi Goreng Pindang 85 Wok-fried with tuna, lemongrass sambal Balinese Roast Duck 105 and minced fish skewer Marinated in traditional spices and served with steamed rice and vegetables Nasi Campur Sudamala 85 Miniature risjtaffel of assorted traditional Seared Yellowtail Snapper 115 Indonesian dishes served with steamed rice On couscous, served with a side of cherry tomato confit and topped with rocket leaves OVEN - BAKED PIZZA SANDWICHES Pizza Margherita 80 Home-made dough with tomato, BLT Sandwich 80 fresh basil and mozzarella cheese Bacon, lettuce and tomato slices with tomato mayo on sour dough toast Pizza al Funghi 85 Mushroom, herbs, tomato sauce Club Sandwich 85 and mozzarella cheese Toasted home-made brioche with paillard of chicken, crispy bacon, avocado, tomato and house dressing Pizza al Tonno 90 Fresh tuna, herbs, mozzarella cheese Cheese Burger 90 and tomato sauce Beef or chicken patty, cheese, pickled cucumber, tomato slices, greens and mayo on Pizza Americana 90 Capsicum, ham, bacon, pineapple, onion jam, black olive and basil Prices quoted in IDR ‘000’ and subject to 21 % government tax and service charges VEGETARIAN SWEET TOOTHS Aloo Matar 80 Ice Cream 38 Potatoes and green peas in tomato sauce Your choice of chocolate, vanilla with steamed rice or strawberry scoops Sun-Dried Tomato Wrap 80 All served with ice cream of your choice Toasted with pesto, mozzarella cheese, zucchini, tomatoes and roasted capsicum Mount Batur Chocolate Lava Cake 90 Served with strawberry coulis Samosa 75 Deep fried vegetable dumplings with Ginger and Lime Crème Brulee 85 sweet chilli and mint chutney With the ice cream served on almond and honey pastry base Zhub Makheni 80 Vegetable curry, served with rice and naan bread Banana Fritters 58 Served with vanilla ice cream and palm sugar Apple Pie 75 Served with a side of vanilla ice cream Triple Belgian Chocolate Brownies 75 With vanilla ice cream Panna Cota 80 With strawberry compote and a dash of tamarillo sauce Fresh Tropical Fruit Platter 60 With a refreshing slice of lime, Bali-style Prices quoted in IDR ‘000’ and subject to 21 % government tax and service charges DRINK LIST • NON - ALCOHOLIC COFFEE Fresh Fruit Juice 27 The Sudamala Blend 37 Orange, Watermelon, Papaya, Pineapple, Lime, Single Espresso, Latte Macchiato, Mix Cappuccino, Flat White, Mocha Fresh Vegetable Juice 27 Hot Chocolate 37 Carrot, Cucumber, Celery, Tomato Double Espresso 42 Fresh Whole Young Coconut 38 Iced Coffee 42 Milkshake 32 Vanilla, Strawberry, Chocolate Iced Cappuccino 48 Frappe 48 Iced Latte 48 Cappuccino, Mocha, Strawberry, Chocolate, Mint Iced Mocha 48 Lassie 42 Vanilla, Strawberry, Banana, Pineapple, Affogato 48 Mango (seasonal) Smoothies 42 Vanilla, Strawberry, Banana, Pineapple, TEA Mango (seasonal) Homemade Lemonade 32 Sudamala Iced Tea 42 Ginger, Lemongrass and Honey Dilmah Tea 27 Squash 38 English Breakfast, Jasmine Green Tea, Lime, Orange, Strawberry Earl Grey, Green Tea Pure Soft Drink 27 Iced Tea 27 Coke, Diet Coke, Sprite, Soda Water, Tonic Water Iced LemonTea 32 Mineral Water Aquase 10 Perrier, San Pellegrino 37 Prices quoted in IDR ‘000’ and subject to 21 % government tax and service charges DRINK LIST • ALCOHOLIC WINE BEER SPARKLING Small Bintang, Bali Hai 37 Indonesia : Tunjung Brut Hatten • Probolinggo Biru 473 Large Bintang 63 Australia : Jean Pierre Celebration Brut 630 AROMATISED WINES AND BITTERS 79 Australia : Jean Pierre Celebration Rose 630 Martini Extra Dry, Angostura Bitters, Campari, WHITE Martini Rosso, Pernod Indonesia : Two Islands • Chardonnay 350 • HOUSE POUR SPIRITS 79 Indonesia : Two Islands Pinot Grigio 350 Indonesia : Two Island • Sauvignon Blanc 350 Whiskey : Jack Daniels, Johnny Walker Red Label Australia : De Bortolli’s Sacred Hill • Traminer Riesling 605 Rum : Myer’s, Bacardi Italy : Pomino Bianco DOCG 685 Gin : Bombay’s Sapphire, Gordon’s • Vodka : Smirnoff Chardonnay Pinot Bianco Tequilla : Jose Cuervo Gold RED • PREMIUM SPIRITS 90 Indonesia : Two Islands Shiraz 350 Indonesia : Two Islands • Pinot Noir 350 Johnny Walker Black Label, Chivas Regal 12 Years Old Indonesia : Hatten • Aga Red 350 Indonesia : Plaga • Cabernet Sauvignon 350 LIQUEUR 79 • 350 Cointreau, Kahlua, Baileys, DOM Benedictine Indonesia : Sababay Reserve Red Midori, Malibu, Heering Australia : De Bortolli’s Sacred Hill • Cabernet Merlot 605 Italy : Valpolicella Classico DOC 685 COCKTAILS ROSE 79 Mojito : Light Rum, Fresh Lime, Indonesia : Hatten • Rose 350 Fresh Mint Leaves, Sugar, Soda Water Indonesia : Sababay • Pink Blossom 350 Cosmopolitan : Vodka, Triple Sec, Fresh Lime, Cranberry Juice BY THE STEM 86 Gimlet : Gin, Lime Cordial, Lime Juice Long Island Tea : Five Spirits, Lime Juice, Cola White : Two Islands • Pinot Grigio Margarita : Tequila, Triple Sec, Sweet Sour Mix Two Islands • Chardonnay Toblerone : Vodka, Baileys, Coffee Liqueur, Fresh Cream Two Island • Sauvignon Blanc Bli Bagus : Gin, Triple Sec, Fresh Lime, Guava Juice Plaga • White Blend Jegeg Ayu : Vodka, Banana Liqueur, Triple Sec, Pineapple Juice, Lime Juice Red : Two Islands • Shiraz Sami Becik : Vodka, Melon Liqueur, Triple Sec, Two Islands • Pinot Noir Pineaple Juice, Lime Juice Hatten • Aga Red Lychee-tini : Vodka, Lychee Liqueur, Lychee Juice, Sababay • Reserve Red Lychee Fruit Plaga • Red Blend Sanur Rainbow : Vodka, Melon Liqueur, Pineapple Juice, Lime Juice,Grenadine Syrup Rose : Hatten • Rose Sudamala Blue Moon: Vodka, Blue Curacao Liqueur, Sababay • Pink Blossom Lime Juice, Sugar Strawberry Fields : Vodka, Basil Leaves, Fresh Lime, Fresh Strawberry, Syrup Prices quoted in IDR ‘000’ and subject to 21 % government tax and service charges.