Conference Menus
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CONFERENCE MENU RENAISSANCE WARSAW AIRPORT HOTEL ul. Żwirki i Wigury 1, 00-906 Warsaw T +48 22 65 70 00 CONFERENCE & GROUP SALES OFFICE M +48 22 164 77 77 e-mail: [email protected] BREAKFAST Offer for a minimum of 12 Guests – price per person SOUTH________________________________________ NORTH______________________________________ Orange, grapefruit or apple juice Orange, apple and carrot juice Fresh cut fruits and berries Scrambled eggs with Polish sausage and chives Selection of cereals with milk Polish sausage and crispy smoked bacon Selection of butter and chocolate croissants and Roasted potatoes with sweet paprika and onion cinnamon rolls Breakfast breads basket Freshly baked butter rolls Freshly brewed coffee and selection of teas Butter, jams and honey Freshly brewed coffee and tea EAST__________________________________________ WEST_______________________________________ Orange, apple and vegetable juice of the day Orange, grapefruit and cranberry juice Fresh cutted fruits and berries served with honey and Chocolate croissants, fresh butter rolls, vanilla yoghurt dip Home - made pastries Yoghurt, granola, nuts and dried fruits Fresh cutt fruits and berries Selection of breakfast breads with low - fat cottage Smoked salmon with capers, red onion and lemon cheese Bagels with cream cheese with dill Served warm – tortilla wrap with boiled chicken, Traditional eggs Benedict with Polish smoked ham vegetables and coriander Polisht sausage and crispy smoked bacon Rye bread, multigrain bread and low - calorie rolls Potatoes with pan fried bell pepper Fresh butter, jam, honey, low - calorie cottage cheese Grilled asparagus with roma tomatoes Freshly brewed coffee and selection of green teas Freshly brewed coffee and selection of teas 2 CONFERENCE PACKAGES Offer for a minimum of 15 Guests. Coffee break serving time: 30 min, lunch serving time: 45 min (one-time service) For meetings • up to 4 hours one coffee break lunch break For meetings • up to 8 hours two breaks (morning and afternoon) lunch break Package price includes: - conference room rental - technical equipment (screen, projector, speakers, notebooks and pens, other office supplies) - WIFI - freshly brewed coffee, selection of teas and water for participants - morning coffee break - buffet lunch served in the foyer - afternoon coffee break (served in the 8h package) - beverages in conference rooms, added to the bill according to consumption 3 MONDAY MORNING BREAK LUNCH LONDON HEATHROW (LHR) Fruit skewers Cream soup of white vegetables with rosemary Honey and mint yoghurt olive oil and roasted almonds Low - calorie butter rolls Spinach and feta cheese quiche Selection of salad greens with tomatoes, Granola bars cucumbers and fresh herbs dressing Milkshake with chocolate Grilled chicken breast Tuna with red onion and cucumber served on AFTERNOON BREAK multigrain bread * Spinach tortilla wrap with grilled vegetables * Portioned yoghurt French baguette with roast beef and creamy Honey-baked cake with seeds horseradish sauce* Tray cake (plum, strawberry, dried fruit and nuts, yeast) Brownie, lemon and coconut biscuits, nutty pie Wrap with egg mousse and vegetables Apples *2 sandwiches per person Carrot and fruits drink 4 TUESDAY MORNING BREAK LUNCH WARSAW CHOPIN (WAW) Milk pudding with sponge fingers Flaki (Polish tripe soup) with marjoram Drop scones with apple and raisins Tortilla wrap with cream of eggs, cheese Choice of salads (corn salad, butterhead lettuce, oak leaf and dried tomatoes lettuce, curly lettuce) served with whole - wheat croutons Club sandwich with smoked chicken breast and dressings (yoghurt, herb and pepper) Candy cotton station Cottage sandwiches preparing by the banquet chef with lard Carrot and parsnip juice dill pickles, liver sausage, brawn, gherkins, pickled mushrooms and vegetables AFTERNOON BREAK Fried Baltic salmon with crayfish sauce Pork and beef meatballs with mushroom sauce Tray cake (plum, strawberry, dried fruit and Potato purée with dill nuts, yeast) Seasonal vegetables roasted with breadcrumbs Wrap with eggs mousse and vegetables wARM appetizer: mini Margherita pizza Doughnuts with rosehip preserve with homemade ketchup W-Z Strawberries with tapioca, yoghurt and Creole trifle mint Selection of whole fruits Apple nectar 5 WEDNESDAY MORNING BREAK LUNCH FIUMICINO (FCO) Fruit skewers with yoghurt dip Salad of Roma tomatoes with mini Mozzarella Roasted red bell pepper Antipasti: cold cuts, grilled and smoked vegetables, Vegetable chips, carrot and celery sticks marinated olives and Pecorino cheeses Plaited bread with nutty cream Roasted aubergine mousse with dried tortilla Tuscan white vegetable soup with rosemary olive oil Rice crisps Beetroot and raspberry drink Chicken piccata with lemon and caper sauce, and parsley Sicilian halibut roasted and served on braised spinach Risotto Arborio with vegetables in tomato sauce and AFTERNOON BREAK Parmesan cheese Selection of pastries and desserts: raised cake Tiramisu with fruit, cake with cream, yoghurt mousse Chocolate cake 2 mini sandwiches: with ham, cheese and rocket, Shortcrust cookies with artichoke mousse and grilled vegetables Almond Biscotti Warm appetizer: spinach frittata with vegetables and sheep milk cheese Mini fruit salad with honey and rosemary Homemade lemonade 6 THURSDAY MORNING BREAK LUNCH BEIJING (PEK) Potato crisps Cantonese vegetable salad with nutty dressing Spicy popcorn Mandarin salad with beef, bok choy and soya sprouts Mini pretzels with honey mustard sauce Warm appetizer: burritos with scrambled eggs Sichuan poultry broth with soba noodles, shiitake and vegetables mushrooms and coriander Selection of whole fruits Chocolate bars Teriyaki beef ribs with sezame seeds and chives “Your own smoothie” – station with compotes, Live cooking station: redfish in red curry sauce with yoghurt and soya milk pineapple, bell pepper and watercress Steamed jasmine rice fried with vegetables and mun AFTERNOON BREAK mushrooms Selection of pastries and desserts: vanilla and chocolate Rice biscuits with saffron zebra cake, kremówka (puff pastry with cream), kefir and Lime flan fruits mousse Bananas with raisins wrapped in spring roll pastry, served 2 mini sandwiches: with mango mousse with roast beef and red- beet and horseradish spread; sandwich with cheese mousse, avocado and roasted hot pepper Spicy cheese nachos Cut fruits with organic whipped cream Kiwi and mango drink with kefir, honey and chia seeds 7 FRIDAY MORNING BREAK LUNCH NEW ORLEANS (MSY) Freshly baked giant cookies: double chocolate and dulce de Selection of farmhouse lettuce with tomatoes, leche with nuts cucumber, bell pepper, cabbage, rocket, watercress, Plum tray cake served with whipped cream carrot, herbs croutons and dressings: ranch, pepper, Lavash wrap with salmon mousse and rocket Caesar and balsamic vinegar Frittata with eggs, potatoes, spinach and cherry tomatoes, roasted with Parmesan cheese Chowder with corn and tomatoes Station with waffles, served with preserves, honey and powdered sugar Louisiana fried chicken Chocolate and vanilla smoothie Barbecue salmon Potato purée with fried onion AFTERNOON BREAK Seasonal garden vegetables with herb butter Mini pastries: eclairs, brownie, tartlets with fruits Mini salads: with avocado and roasted beef with BBQ sauce Pineapple pieces with mushrooms and eggs with mayonnaise, with smoked Caramel nut pie salmon and capers Gluten - free chocolate cake Mini sandwiches: with Parma ham and melon, with brie cheese, rocket and red onion jam Warm appetizer: Mini dumplings with Feta cheese and spinach, served with creamy butter Selection of whole fruits Milkshake with 0% fat yoghurt and blueberries 8 COFFEE BREAK SIDES & SNACKS To choose from below selection of snacks - price per person for one snack / side dish (one portion) GLUTEN – FREE VEGETARIAN - rice crisps - spinach frittata - grissini - Toasted open-face sandwich with mushrooms and - potato crisps gołka (highland style smoked cattle milk cheese - artichoke dip - wrap with egg mousse and cottage cheese - spinach dip - oscypek (smoked sheep milk cheese) on a toast with - black olive tapenade with tomatoes cranberries and basil - cottage cheese with cucumber and chives - mini Mozzarella with cherry tomatoes and basil VEGAN LACTOSEFREE - vegetables crudités - vegetable chips - pizza with vegetables and spicy tomato sauce - fruit chips - zucchini rolls with roasted aubergine mousse - vitaminised lollipops - Bell Pepper ajvar - fruit gums - chickpea hummus - candy floss - dip with rocket, parsley, celery and roasted - fruit sorbet sunflower and pumpkin seeds * All deeps we serve with home made dried tortilla chips ADDITIONAL TO LUNCH COOKING STATION Price per person. Offer for a minimum of 15 Guests ALFA Potato pancakes served with smoked Baltic salmon, mustard sauce and salad with tomatoes and chives BRAVO Roasted rib-eye steak served with steak butter, baked potatoes and sour cottage cheese CHARLIE Tortilla wraps with chicken, beef or frutti di mare, served hot with tomato salsa, sour cottage cheese and avocado mousee 9 BUFFET LUNCH IN A CONFERENCE ROOM Offer for a maximum of 12 Guests – price per person BOEING 747 AIRBUS 380 Salad with pasta, sun - dried tomatoes, marinated “Lazy” sushi with vegetables and wasabi sauce mushrooms and pesto sauce VEG Greek salad with vegetables, Feta cheese and oregano Eggs cream served on a bread roll dressing Tuna salad with red onion and cucumber served on Duck breast salad with pear and rocket multigrain bread Cream of white vegetable soup with potato cubes and Tomato soup