Marion Berree Oregon

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MARION BERREE OREGON The Marionberry was developed by the USDA Agricultural Research Service at Oregon State University Total acidity: 1.39 in Corvallis, Oregon. The berry was PH: 3.35 released in 1956 under the name Alcohol %: 12 Marion, after the county where it was Residual Sugar: 8.7% tested extensively. Oregon produces Production: 212 cases between 28 million and 33 million 12 / 375 ml cases pounds annually, with Marion County and Willamette Valley collectively accounting for over 90 percent of When there is just enough current production. The Marionberry sweetness to balance the has a somewhat tart flavor, fairly naturally high acidity found in earthy with traces of sweetness. It is Marionberry, we achieve that larger, sweeter and juicier than the wonderful aroma and taste of ‘Evergreen’ blackberry. The relative freshly picked fruit. complexity of its flavor has led to a marketing label as the “Cabernet of Oak Knoll’s berry wines take the Blackberries.” While the Oregon wine category of “berry wine” to a industry is largely known for its high new height. Fine wine shops and quality Pinot Noirs, Pinot Gris, and restaurants seek out these wines Chardonnays, it is by no means limited for their pure, concentrated to those esteemed varietal wines. depth of flavor, and their ability to match exquisitely with a The key element to the success of wide range of desserts. An our Marionberry wine is its precise alternative to late harvest wine, sugar - acid balance. Many fruit or port, or sherry, our berry wines berry wines are simply too sweet. The are a delight to anyone who excessive sweetness is cloying and enjoys the true essence of this masks the wine’s true fruit flavors. marvelous fruit TASTING NOTES: This wine exhibits amazing aromas of freshly picked Oregon Marionberries. Oak Knoll Winery is one of With rich, mouth coating flavors of ripe berries and an excellent sugar-acid Oregon’s oldest wineries, balance, this wine finishes crisp and long. Sweet, yet not too sweet, and producing fine wines since 1970. wonderfully balanced, it’s a special treat with chocolate, cheesecake, fruit tarts, or added to sparkling wines! oakknollwinery.com.

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US EPA, Pesticide Product Label, QUILLAJA EXTRACT,03/09/2018
UNITED STATES ENVIRONMENTAL PROTECTION AGENCY 1^1 WASHINGTON, D.C. 20460 OFFICE OF CHEMICAL SAFETY AND POLLUTION PREVENTION March 9, 2018 Jacob S. Moore Regulatory Consultant Agent for Desert King Chile, Ltd. c/o Technology Sciences Group, Inc. 712 Fifth Street, Suite. A Davis, CA 95616 Subject: Labeling Notification per Pesticide Registration Notice (PRN) 98-10 — Update label to include statement “See inside booklet for additional precautionary statements, directions for use and storage and disposal.” Product Name: Quillaja Extract EPA Registration Number: 82572-1 Application Date: February 15, 2018 OPP Decision Number: 538508 Dear Mr. Moore: The U.S. Environmental Protection Agency (EPA) is in receipt of your application for notification under Pesticide Registration Notice (PRN) 98-10 for the above referenced product. The Biopesticides and Pollution Prevention Division (BPPD) has conducted a review of this request for its applicability under PRN 98-10 and finds that the action requested falls within the scope of PRN 98-10. The labeling submitted with this application has been stamped ‘'Notification” and will be placed in our records. You must submit one (1) copy of the final printed labeling with the modifications. Should you wish to add/retain a reference to your company’s website on your label, then please be aware that the website becomes labeling under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) and is subject to review by the EPA. If the website is false or misleading, the product will be considered to be misbranded and sale or distribution of the product is unlawful under FIFRA section 12(a)(1)(E).
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EB1640 Growing Small Fruits for the Home Garden
Blueberries Raspberries Strawberries Blackberries Kiwi Currants and Gooseberries Miscellaneous Small Fruits Click on any fruit to return to the top BLUEBERRIES Highbush blueberries, Vaccinium corymbosum, are both ideal fruit producing and ornamental specimen plants for Pacific Northwest gardens, especially those west of the Cascades. Commercial interest in blueberries has increased as more and more consumers have been introduced to the fruit's tangy flavor in yogurt, ice cream, preserves, and fresh pack. Plants can grow to a height and circumference of 5 to 6 feet. During the spring blooming period of late April to early May, plants usually produce abundant white to pinkish urn-shaped flower clusters, followed by a bountiful crop of tasty berries from early July through mid-September, depending on the cultivar. In autumn, some cultivars display striking yellow-to-scarlet foliage before the leaves fall. As members of the plant family Ericaceae, blueberries share the same soil and climatic preferences as rhododendrons and azaleas. The plants thrive in areas of moderate summer temperatures and acidic soils. Cold hardiness is not a major factor. The plants can survive midwinter temperatures as low as -20°F and -25°F. An open site with air drainage reduces spring frost injury to flower blossoms. While blueberries survive the warmer summers of eastern Washington, yields there rarely match those from west of the Cascades. A growing season of at least 140 days produces the best fruit. Young plants generally do not begin to bear fruit until they are between 4 and 5 years old. Once a bush is established, life expectancy can be unlimited.
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Blackberry Cultivars for Oregon EC 1617 • Revised January 2014
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