Himalayan and Evergreen Blackberry
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Marion Berree Oregon
MARION BERREE OREGON The Marionberry was developed by the USDA Agricultural Research Service at Oregon State University Total acidity: 1.39 in Corvallis, Oregon. The berry was PH: 3.35 released in 1956 under the name Alcohol %: 12 Marion, after the county where it was Residual Sugar: 8.7% tested extensively. Oregon produces Production: 212 cases between 28 million and 33 million 12 / 375 ml cases pounds annually, with Marion County and Willamette Valley collectively accounting for over 90 percent of When there is just enough current production. The Marionberry sweetness to balance the has a somewhat tart flavor, fairly naturally high acidity found in earthy with traces of sweetness. It is Marionberry, we achieve that larger, sweeter and juicier than the wonderful aroma and taste of ‘Evergreen’ blackberry. The relative freshly picked fruit. complexity of its flavor has led to a marketing label as the “Cabernet of Oak Knoll’s berry wines take the Blackberries.” While the Oregon wine category of “berry wine” to a industry is largely known for its high new height. Fine wine shops and quality Pinot Noirs, Pinot Gris, and restaurants seek out these wines Chardonnays, it is by no means limited for their pure, concentrated to those esteemed varietal wines. depth of flavor, and their ability to match exquisitely with a The key element to the success of wide range of desserts. An our Marionberry wine is its precise alternative to late harvest wine, sugar - acid balance. Many fruit or port, or sherry, our berry wines berry wines are simply too sweet. The are a delight to anyone who excessive sweetness is cloying and enjoys the true essence of this masks the wine’s true fruit flavors. -
Relatives of Temperate Fruits) of the Book Series, "Wild Crop Relatives: Genetic, Genomic and Breeding Resources Ed C
Volume 6 (Relatives of Temperate Fruits) of the book series, "Wild Crop Relatives: Genetic, Genomic and Breeding Resources ed C. Kole 2011 p179-197 9 Rubus J. Graham* and M. Woodhead Scottish Crop Research Institute, Dundee, DD2 5DA, UK *Corresponding author: [email protected] Abstract The Rosaceae family consists of around 3, 000 species of which 500 belong to the genus Rubus. Ploidy levels range from diploid to dodecaploid with a genomic number of 7, and members can be difficult to classify into distinct species due to hybridization and apomixes. Species are distributed widely across Asia, Europe, North and South America with the center of diversity now considered to be in China, where there are 250-700 species of Rubus depending on the taxonomists. Rubus species are an important horticultural source of income and labor being produced for the fresh and processing markets for their health benefits. Blackberries and raspberries have a relatively short history of less than a century as cultivated crops that have been enhanced through plant breeding and they are only a few generations removed from their wild progenitor species. Rubus sp. are typically found as early colonizers of disturbed sites such as pastures, along forest edges, in forest clearings and along roadsides. Blackberries are typically much more tolerant of drought, flooding and high temperatures, while red raspberries are more tolerant of cold winters. Additionally, they exhibit vigorous vegetative reproduction by either tip layering or root suckering, permitting Rubus genotypes to cover large areas. The attractiveness of the fruits to frugivores, especially birds, means that seed dispersal can be widespread with the result that Rubus genotypes can very easily be spread to new sites and are very effective, high-speed invaders. -
US EPA, Pesticide Product Label, QUILLAJA EXTRACT,03/09/2018
UNITED STATES ENVIRONMENTAL PROTECTION AGENCY 1^1 WASHINGTON, D.C. 20460 OFFICE OF CHEMICAL SAFETY AND POLLUTION PREVENTION March 9, 2018 Jacob S. Moore Regulatory Consultant Agent for Desert King Chile, Ltd. c/o Technology Sciences Group, Inc. 712 Fifth Street, Suite. A Davis, CA 95616 Subject: Labeling Notification per Pesticide Registration Notice (PRN) 98-10 — Update label to include statement “See inside booklet for additional precautionary statements, directions for use and storage and disposal.” Product Name: Quillaja Extract EPA Registration Number: 82572-1 Application Date: February 15, 2018 OPP Decision Number: 538508 Dear Mr. Moore: The U.S. Environmental Protection Agency (EPA) is in receipt of your application for notification under Pesticide Registration Notice (PRN) 98-10 for the above referenced product. The Biopesticides and Pollution Prevention Division (BPPD) has conducted a review of this request for its applicability under PRN 98-10 and finds that the action requested falls within the scope of PRN 98-10. The labeling submitted with this application has been stamped ‘'Notification” and will be placed in our records. You must submit one (1) copy of the final printed labeling with the modifications. Should you wish to add/retain a reference to your company’s website on your label, then please be aware that the website becomes labeling under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) and is subject to review by the EPA. If the website is false or misleading, the product will be considered to be misbranded and sale or distribution of the product is unlawful under FIFRA section 12(a)(1)(E). -
Well-Known Plants in Each Angiosperm Order
Well-known plants in each angiosperm order This list is generally from least evolved (most ancient) to most evolved (most modern). (I’m not sure if this applies for Eudicots; I’m listing them in the same order as APG II.) The first few plants are mostly primitive pond and aquarium plants. Next is Illicium (anise tree) from Austrobaileyales, then the magnoliids (Canellales thru Piperales), then monocots (Acorales through Zingiberales), and finally eudicots (Buxales through Dipsacales). The plants before the eudicots in this list are considered basal angiosperms. This list focuses only on angiosperms and does not look at earlier plants such as mosses, ferns, and conifers. Basal angiosperms – mostly aquatic plants Unplaced in order, placed in Amborellaceae family • Amborella trichopoda – one of the most ancient flowering plants Unplaced in order, placed in Nymphaeaceae family • Water lily • Cabomba (fanwort) • Brasenia (watershield) Ceratophyllales • Hornwort Austrobaileyales • Illicium (anise tree, star anise) Basal angiosperms - magnoliids Canellales • Drimys (winter's bark) • Tasmanian pepper Laurales • Bay laurel • Cinnamon • Avocado • Sassafras • Camphor tree • Calycanthus (sweetshrub, spicebush) • Lindera (spicebush, Benjamin bush) Magnoliales • Custard-apple • Pawpaw • guanábana (soursop) • Sugar-apple or sweetsop • Cherimoya • Magnolia • Tuliptree • Michelia • Nutmeg • Clove Piperales • Black pepper • Kava • Lizard’s tail • Aristolochia (birthwort, pipevine, Dutchman's pipe) • Asarum (wild ginger) Basal angiosperms - monocots Acorales -
F a C T S H E E T Blackberries
JEFFERSON COUNTY NOXIOUS WEED CONTROL BOARD F A C T S H E E T BLACKBERRIES Himalayan blackberry (Rubus armeniacus) and evergreen blackberry (Rubus laciniatus) Himalayan blackberry stems (canes) can grow to 9 feet in height but often trail along the ground, growing 20-40 feet long. Thorns grow along the stems as well as on the leaves and leaf stalks. Himalayan blackberries have five distinct leaflets; each leaflet has a toothed margin and is generally oval in shape. Canes start producing berries in their second year. Himalayan blackberry can be evergreen, depending on the site. Rose family. Himalayan blackberry Himalayan blackberry Evergreen blackberry The leaflets of evergreen blackberry are deeply lobed, making it easy to distinguish from WHY BE CONCERNED? Himalayan blackberry. Both Himalayan and evergreen DISTRIBUTION: blackberries form impenetrable Himalayan blackberry is extremely visible in thickets, consisting of both dead and most of Jefferson County, growing along live canes. These thickets out-compete roadsides, over fences and other vegetation, and native vegetation and are a good invading many open areas. Evergreen source of food and shelter for rats. blackberry is more common in the West end of the county, where it has been seen to invade Both Himalayan and evergreen riparian areas. blackberries are Class C Weeds 380 Jefferson Street, Port Townsend WA 98368 (360) 379-5610 Ext. 205 [email protected] http://www.co.jefferson.wa.us/WeedBoard ECOLOGY: . Seeds can be spread by birds, humans and other mammals. The canes often cascade outwards, forming mounds, and can root at the tip when they hit the ground, expanding the infestation . -
No Slide Title
“Wild” Blackberries Blackberries for the Home Garden Rubus laciniatus Rubus ursinus ‘Evergreen’ Dr. Bernadine Strik, Professor of Horticulture The only true PNW native Introduced in 1800’s Extension Berry Crops Specialist Oregon State University Rubus armeniacus ‘Himalaya’ Introduced in 1800’s Male plant female plant Aggregate fruit of many Terminology: Fruiting Lateral drupelets calyx Marion during harvest drupelet Drupelet: Section of a berry Each has a seed The receptacle is part of the “berry” fruit we eat Primocanes Floricanes First year Second year Sliced blackberry fruit Always vegetative Always fruiting Floricanes at budbreak Blackberries Three types of blackberries: Erect e.g. ‘Ouachita’ Marion Trailing e.g. ‘Marion’ ‘Boysen’ ’ http://extension.oregonstate.edu/catalog/ Semi-erect Ouachita e.g. ‘Triple Crown’ Triple Crown Bernadine Strik, Professor, Oregon State University 1 Trailing Blackberries Planting Establishment: Trailing Blackberries • Cultivars include – Marion, Obsidian, Black Diamond, Columbia Star – Hybrids: Boysen, Logan • Fruit tend to be oblong, have relatively small seeds, and have a highly aromatic, good flavor • Fruit from late June through August, depending on cultivar Trailing blackberry Trailing Blackberries Primocanes are not tipped/pruned in summer Every-year production: Floricanes trained on wires Plant 3.5 to 5 ft apart At harvest time Rows 10 ft apart Install trellis in planting year (wires at 6 ft & 4.5 ft) Train primocanes as they grow Hoop for training new primocanes Trailing blackberries Trailing -
Caneberry Cultivars in the Pacific Northwest
Caneberry Cultivars in the Pacific Northwest Chad Finn, USDA‐ARS, HCRU Pat Moore, Washington State University Michael Dossett, BC Blueberry Council . Overview of industry & types of caneberries grown . Blackberry . Red raspberry . Black raspberry . Overview of industry & types of caneberries grown . Blackberry . Red raspberry . Black raspberry Pacific Northwest Annual Production ((ymean over last 5 years) Area Production Price acres 1,000lbs lbs/acre US/lb Red Raspberry Ore. 1,260 5,504 4,534 1.16 Wash. 9,760 67,214 6,884 0.75 British Columbia 3,695 22,977 Black raspberry- Ore. 1,080 3,092 2,360 2.32 Blackberries- Ore. 6,740 47,226 7,352 0.84 AgCanada AgCanada Blueberry Blueberry Strawberry Raspberry Raspberry WSU WSU Strawberry Raspberry Raspberry USDA-OSU-ARSOSUARS USDA & Strawberry Blackberry Raspberry Raspberry Blueberry Blueberry 1995b y R. Sterner, Johns Hopkins University Applied PhysicsL aboratory Trailinggy Blackberry . Crown forming . Requ ire tre llis . Main cultivars Marion, Black Diamond, Columbia Star, Thornless Evergreen . NliNewer cultivars Obsidian, Onyx, Metolius, . Raspberry x Blackberry hybrids Logan Boysen Tayberry Erect Blac kberr ies . Primarily ‘Ouachita’ . 3-4 tons/acre . Wholesale fresh market . Sucker . Minimal trellis . Summer pruning . Ripen E. July – late August Semi-erect Blac kberr ies . Primarily ‘Chester Thornless’ & ‘Triple Crown’ . 10-15 tons/acre . Wholesale fresh market . Crown forming . Must be trellised . Summer ppgruning . Ripen Early August-Frost . Overview of industry & types of caneberries grown . Blackberry . Red raspberry . Black raspberry 1.9% Marion . Marketed as “Marionberry” . Chehalem x Olallie blackberry offspring; 1956 release . Excellent fruit quality especially aromatic flavor . High soluble solids . Machine harvestable . Perceived as ‘seedless’ . -
2013 BGSS Abstract Book UPDATED
th 26 Annual Biology Graduate Student Symposium Program and Abstracts Oregon State University Mark O. Hatfield Marine Science Center Newport, Oregon March 2nd, 2013 Table of Contents Page Message from 2013 Organizing Committee 1 Acknowledgements 2 General Information 2 Schedule of Talks 3 Keynote Speaker 4 Oral Presentation Abstracts 4 Poster Presentation Abstracts 10 Map of the Hatfield Marine Science Center (HMSC) 13 Directions to the Rental House from HMSC 14 Message from the 2013 Organizing Committee th Welcome to the 26 Annual Biology Graduate Student Symposium! This conference, organized by and for graduate students, brings together students from all the life science departments at Oregon State University. It is a forum to share research with our peers and to facilitate a better appreciation of the breadth of biological investigation that occurs at our university. This gathering is an opportunity to broaden our outlook on the study of biology; to discuss graduate life and current events; and encourage interactions between future researchers in the various life sciences. We hope you have a productive conference and that you will bring away a positive experience to share with other students. 2013 Organizing Committee Casey Benkwitt Elizabeth Cerny-Chipman Cammie Crowder Emily Hartfield Tye Kindinger Sheila Kitchen Dani Long Trang Nguyen Jessie Reimer Chenchen Shen Hannah Tavalire 1 Acknowledgements We gratefully acknowledge the support of the following sponsors: OSU Departments: Department of Fisheries and Wildlife Department of Zoology College of Earth, Ocean, and Atmospheric Sciences College of Education College of Science Graduate School Venue: Hatfield Marine Science Center of Oregon State University Refreshments and Food: First Alternative Co-Op Fred Meyer Rogue Brewery Safeway General Information Presentations: The symposium will take place in the Auditorium at the Hatfield Marine Science Center (HMSC) (map – p. -
Chapter 1 Definitions and Classifications for Fruit and Vegetables
Chapter 1 Definitions and classifications for fruit and vegetables In the broadest sense, the botani- Botanical and culinary cal term vegetable refers to any plant, definitions edible or not, including trees, bushes, vines and vascular plants, and Botanical definitions distinguishes plant material from ani- Broadly, the botanical term fruit refers mal material and from inorganic to the mature ovary of a plant, matter. There are two slightly different including its seeds, covering and botanical definitions for the term any closely connected tissue, without vegetable as it relates to food. any consideration of whether these According to one, a vegetable is a are edible. As related to food, the plant cultivated for its edible part(s); IT botanical term fruit refers to the edible M according to the other, a vegetable is part of a plant that consists of the the edible part(s) of a plant, such as seeds and surrounding tissues. This the stems and stalk (celery), root includes fleshy fruits (such as blue- (carrot), tuber (potato), bulb (onion), berries, cantaloupe, poach, pumpkin, leaves (spinach, lettuce), flower (globe tomato) and dry fruits, where the artichoke), fruit (apple, cucumber, ripened ovary wall becomes papery, pumpkin, strawberries, tomato) or leathery, or woody as with cereal seeds (beans, peas). The latter grains, pulses (mature beans and definition includes fruits as a subset of peas) and nuts. vegetables. Definition of fruit and vegetables applicable in epidemiological studies, Fruit and vegetables Edible plant foods excluding -
Genome-Wide Association Study (GWAS) for Examining the Genomics Controlling Prickle Production in Red Raspberry (Rubus Idaeus L.)
agronomy Article Genome-Wide Association Study (GWAS) for Examining the Genomics Controlling Prickle Production in Red Raspberry (Rubus idaeus L.) Archana Khadgi and Courtney A. Weber * School of Integrative Plant Science-Horticulture Section, Cornell AgriTech, Cornell University, 630 W. North St., Geneva, NY 14456, USA; [email protected] * Correspondence: [email protected] Abstract: Red raspberry (Rubus idaeus L.) is an expanding high-value berry crop worldwide. The presence of prickles, outgrowths of epidermal tissues lacking vasculature, on the canes, petioles, and undersides of leaves complicates both field management and harvest. The utilization of cultivars with fewer prickles or prickle-free canes simplifies production. A previously generated population segregating for prickles utilizing the s locus between the prickle-free cultivar Joan J (ss) and the prickled cultivar Caroline (Ss) was analyzed to identify the genomic region associated with prickle development in red raspberry. Genotype by sequencing (GBS) was combined with a genome- wide association study (GWAS) using fixed and random model circulating probability unification (FarmCPU) to analyze 8474 single nucleotide polymorphisms (SNPs) and identify significant markers associated with the prickle-free trait. A total of four SNPs were identified on chromosome 4 that were associated with the phenotype and were located near or in annotated genes. This study demonstrates how association genetics can be used to decipher the genetic control of important horticultural traits in Rubus, and provides valuable information about the genomic region and potential genes underlying the prickle-free trait. Keywords: spinelessness; spine free; thornless; gene s; gene H; blackberry; black raspberry; Rubus Citation: Khadgi, A.; Weber, C.A. -
West Coast Made
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Yosemite National Park U.S
National Park Service Yosemite National Park U.S. Department of the Interior Invasive Plant Management Plan Update Environmental Assessment In 2008, Yosemite National Park created the Invasive Plant Management Plan (2008 IPMP) to provide a comprehensive, prioritized program of invasive plant prevention, early detection, control, systematic monitoring, and research. The 2009 Big Meadow Fire, and issues related to managing Himalayan blackberry (Rubus armeniacus) and other plants, highlighted the need for a more adaptive, programmatic plan that offers additional tools necessary to address the threat that invasive plants pose to park resources. Yosemite National Park is updating the 2008 IPMP to provide additional methods that can increase the effectiveness of the park’s invasive plant management efforts. Invasive The spread of invasive species is recognized as one of the major factors contributing to ecosystem change and instability throughout the world. An invasive species is “a non-native Species….. species whose introduction does, or is likely to cause, economic or environmental harm or What are they harm to human, animal, or plant health” (Executive Order 13112, 1999). These species have and why are the ability to displace or eradicate native species, alter fire regimes, damage infrastructure, and threaten human livelihoods. they a problem? Invasive species are changing the iconic landscapes of our national parks. In areas dominated by non-native plant species, native plant populations can be reduced to small, isolated populations, or even driven to local extinction. As native plants decline in numbers, so may the wildlife that depend on them for food. Invasive plants can harm the visitor’s experience by replacing the park’s spectacular and diverse displays of showy wildflowers with large, unattractive monocultures.