MARION BERREE OREGON The Marionberry was developed by the USDA Agricultural Research Service at Oregon State University Total acidity: 1.39 in Corvallis, Oregon. The berry was PH: 3.35 released in 1956 under the name Alcohol %: 12 Marion, after the county where it was Residual Sugar: 8.7% tested extensively. Oregon produces Production: 212 cases between 28 million and 33 million 12 / 375 ml cases pounds annually, with Marion County and Willamette Valley collectively accounting for over 90 percent of When there is just enough current production. The Marionberry sweetness to balance the has a somewhat tart flavor, fairly naturally high acidity found in earthy with traces of sweetness. It is Marionberry, we achieve that larger, sweeter and juicier than the wonderful aroma and taste of ‘Evergreen’ blackberry. The relative freshly picked fruit. complexity of its flavor has led to a marketing label as the “Cabernet of Oak Knoll’s berry wines take the Blackberries.” While the Oregon wine category of “berry wine” to a industry is largely known for its high new height. Fine wine shops and quality Pinot Noirs, Pinot Gris, and restaurants seek out these wines Chardonnays, it is by no means limited for their pure, concentrated to those esteemed varietal wines. depth of flavor, and their ability to match exquisitely with a The key element to the success of wide range of desserts. An our Marionberry wine is its precise alternative to late harvest wine, sugar - acid balance. Many fruit or port, or sherry, our berry wines berry wines are simply too sweet. The are a delight to anyone who excessive sweetness is cloying and enjoys the true essence of this masks the wine’s true fruit flavors. marvelous fruit TASTING NOTES: This wine exhibits amazing aromas of freshly picked Oregon Marionberries. Oak Knoll Winery is one of With rich, mouth coating flavors of ripe berries and an excellent sugar-acid Oregon’s oldest wineries, balance, this wine finishes crisp and long. Sweet, yet not too sweet, and producing fine wines since 1970. wonderfully balanced, it’s a special treat with chocolate, cheesecake, fruit tarts, or added to sparkling wines! oakknollwinery.com.