Potato Kugel
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Potato Kugel (low oil) Ingredients: 4 medium potatoes 1 to 1 1/2 medium sweet onion 3 large eggs 1/8 cup oil 2 tablespoons of all-purpose flour ½ heaping teaspoon of salt ¼ to ½ teaspoon of pepper Parve cooking spray 10” non stick frying pan with top Recipe: Start with browning in the frying pan, sprayed with Parve cooking spray, 1 or 1½ sweet onion that has been chopped. While this is cooking, take 4 medium potatoes slice them to fit in the Cuisinart and pulverize them. When the onions are done add them to the processor and pulse them in. Then take the mixture, pour it into a fine mesh strainer and let the excess water ooze out for about 10 minutes. Place this mixture in a glass mixing bowl. Add the eggs, oil and the dry ingredients and mix them with a fork till it becomes homogeneous. Preheat the frying pan stovetop for 2 minutes on high and then spray it well with a Pam like material and pour potato mixture into pan. After 2 minutes, with the mixture in place, turn heat down to medium and cook for 20 to 25 minutes with the pan covered. Flip the kugel onto a plate, then respray the frying liberally, and slide the kugel into the pan with uncooked side down. Turn the heat to high for 2 minutes then back to medium while the kugel is covered. Cook for 10 more minutes. Slide it out on a plate. Cut slices like a pie and serve while warm. .