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Camp Gan Israel 2015 Amazing Jewish Summer Experience for Kids “It’S a Camp of Laughter It’S a Class Jewish Summer Experi- Camp of Fun
Wishing You A Good And Sweet New Year! ב”ה A PUBLICATION OF CHABAD LUBAVITCH EL PASO 6615 Westwind Dr. • El Paso, TX 79912 • Tel: (915) 584-8218 • www.chabadelpaso.com Issue 135 Tishrei 5776 September 2015 Camp Gan Israel 2015 Amazing Jewish Summer Experience For Kids “It’s a camp of laughter it’s a class Jewish summer experi- camp of fun. For me Gan Israel is ence”. the only one…” Perhaps the greatest indica- This popular line from the tor of the camp’s success is the camp cheer quite adequately de- fact that the campers return year scribes the scene of a typical day after year for more. “Our kids in camp. The joy on the campers’ have attended camp for three faces as they walked through the years in a row and have had a doors each morning expressed it fabulous time”, says Mr. Shane more than a thousand words. Lipson. “They have great memo- For the third year in a row, ries and always look forward to thirty children were treated to top next summer”. notch activities and crafts by the A big thank you goes to our dedicated staff. Nutritious lunch dedicated counselors for their and snacks, swimming and field tireless work in making this sum- trips rounded off the spectacular mer such a success. Rikki Le- program. vertov from Austin, Texas, Esti More importantly, camp has Laufer from Brooklyn, New York, the unique capability of greatly Nechama Leah Greenberg and enhancing the camper’s sense heritage in a fun environment. supermarket he looks out for ko- Brenda Hamicha from our very of Jewish pride, identity and “Since camp, Sammy has a sher symbols on the products own hometown El Paso. -
Partial Listing of Gluten-Free “Mainstream” Products Available in the Chicago Area Or Through the Internet
PARTIAL LISTING OF GLUTEN-FREE “MAINSTREAM” PRODUCTS AVAILABLE IN THE CHICAGO AREA OR THROUGH THE INTERNET Updated March 5, 2005 Wheaton Gluten-Free Support Group This list was compiled from lists and postings on celiac and autism organizations’ websites and from information provided by manufacturers and retailers. In addition to products in this list, a wide variety of gluten-free specialty products are available, clearly labeled “gluten free.” This list is based on available information and does not claim to be complete. Its accuracy depends on the accuracy of the information provided by the product manufacturers. Information verification dates are given in parentheses. INGREDIENTS OF SOME PRODUCTS CHANGE OFTEN. FOR CURRENT INFORMATION, CHECK THE INGREDIENT LIST ON THE PRODUCT LABEL. 2 TABLE OF CONTENTS Shelf-Stable Entrees/Travel Foods .................................................................39 MIXES ........................................................................................................40 PICKLES AND OLIVES ................................................................................41 BAKERY/BREAD/TACOS/TORTILLAS.......................................................... 3 SALAD DRESSINGS ....................................................................................42 Waffles....................................................................................................... 3 SAUCES/CONDIMENTS ..............................................................................43 BAKING PRODUCTS ................................................................................... -
Challah French Toast Buttermilk Pancakes Waffles
ROAST CHICKEN ................................................................HALF 14 / WHOLE 26 20 DEVILED EGGS ...........................................................................................3 challah, apple, onion & sage with gravy for two hours paprika, shallot crackling SPICY HONEY FRIED CHICKEN ...................................................................16 LATKES sesame seeds & coriander sour cream & apple sauce ................................................................................5 SALMON FILLET .......................................................................................................17 ..............................................................7 PASTRAMI & CHEESE FRIES shaved fennel, marcona almonds & green olives STEAK FRITES �����������������������������������������������������������������������������������������25 9oz rib-eye with bearnaise (add egg 1) BUTTERMILK PANCAKES AVOCADO BAGEL ......................................................................................7 crushed avocado with chili & lemon, red onion, radishes & blueberry compote.............................................8 CAESAR ....................................................................................................... 9 buttermilk dressing on poppy bagel baby gem, grana, challah croutons & anchovies (add chicken 4) maple, butter & bacon.......................................9 BODEGA CLASSIC .....................................................................................................8 bacon, -
Cholent Available Wednesday, Thursday, and Friday Schnitzel Marinated in a Barbecue Sauce with a Bissli Coating Half Lb
Specials All sides are half-pound per portion; does not include grilled vegetables and special salads. Lunch (12:30pm - 4:00pm) Choice of any chicken main with two sides and a small fountain drink Yap-Chicken Bar $6.99 TOPPINGS: Cole Slaw, Sauerkraut, Pickle Chips, Israeli Pickles, Sour Pickles, Hot Banana Peppers, Jalapeno Dinner Peppers, Sweet Peppers, Sweet Relish, Fried Onions, Diced Onions, Red Onions, Chummus, Choice of two chicken mains, two sides, Romaine Lettuce, Iceberg Lettuce, Tomatoes, Cucumbers, Green Olives, Black Olives, Sauteed and two small fountain drinks Mushrooms, Sliced Eggs, Fried Eggplant $13.99 SauCeS: Ketchup, Mustard, Deli Mustard, Spicy Deli Mustard, Honey Mustard, Mayo, Garlic Mayo, Spicy Mayo, Russian Dressing, Pesto, Chimichurri, Sweet Chili Sauce, Barbecue Sauce, Creamy Choice of four chicken mains and four sides Dijonnaise, Buffalo Sauce, Spicy Jalapeno Sauce, Some of This (hot & spicy), Some of That (sweet & spicy) $24.49 SeRVeD Choice of eight chicken mains, eight sides and one salad on a crispy baguette (regular or whole wheat) w/ choice of toppings from our bar. $49.99 Good Old Fashioned Barbecue and Bissli Cholent Available Wednesday, Thursday, and Friday Schnitzel Marinated in a barbecue sauce with a Bissli coating Half lb. ....... $2.99 1 lb. ............ $5.99 2 lb. ........... $9.99 Yitzy’s Sweet Style Marinated in a sweet tangy sauce Israeli Style Schnitzel with a crunchy cornflake coating With a Mediterranean spice Cholent Special 1 lb cholent, kishka, overnight potato kugel, & small fountain -
April 26Th, 2015 Savory
THE OFFICIAL BETH EL KUGEL COOK- OFF RECIPE BOOK April 26th, 2015 Savory Challah-Peño Continued Cheddar Kugel Prepare the bread crumbs by pulsing the bread in the food processor fitted with a metal Chef: Kathy Sklar blade. Keep it chunky; you do not want fine crumbs. You should have at least 1 cup. Add FOR THE KUGEL the jalapeños, butter, eggs, cheddar cheese, 1 pound egg noodles cottage cheese, sour cream, and nutmeg to the noodles. Mix well and season to taste with 1-2 jalapeño peppers salt and pepper. Pour contents into a greased 13 x 9 inch pan. Melt butter in small frying 4 tbsp. butter, melted pan. Mix in the bread crumbs. Sprinkle on top 2 eggs of the kugel. Bake at 350 degrees for 40 minutes until top is golden and crusty. 2 cups grated cheddar cheese 2 cups cottage cheese ¼ cup sour cream ¼ tsp. nutmeg Salt and pepper to taste Corn Kugel FOR THE TOPPING Chef: Glenda Koby Last week’s challah bread (to make bread crumbs) Ingredients: 2 cans creamed corn 1 tbsp. butter 3 eggs 1/2 stick margarine Cook the noodles according to package 1 tsp. vanilla directions, rinse under cold water and transfer 1/4 cup matzo meal to a large mixing bowl. 1 tsp. salt Roast the jalapeno pepper by holding it with a 2 tbsp. sugar fork or tongs over the open flame of a gas burner until blackened all over, turning Melt margarine. Add corn. Beat eggs until frequently. Transfer the blackened jalapeno to fluffy and add to mixture with other a plastic bag, seal the bag and steam for 30 ingredients. -
Matzo Farfel Muffins
Mount Zion Temple’s Passover Cookbook Edited by Betsy Rest, Co-Chair of Membership Committee Recipes submitted through open invitation to the congregation. April 2012 / Nisan 5772 Contents Haroseth .................................................................................................................................. 3 Seven Fruit Haroseth from Surinam .......................................................................................... 4 Greek Haroseth ......................................................................................................................... 5 Aimee Helen's favorite Southern Style Haroseth ...................................................................... 6 Israeli Haroseth with Mixed Nuts ............................................................................................... 7 Apple-raisin-walnut Haroseth .................................................................................................... 8 Persian Haroseth ....................................................................................................................... 9 Pear Mango Haroseth ............................................................................................................. 10 Main Meal .............................................................................................................................. 11 Passover Brisket ..................................................................................................................... 12 Mexican Passover Casserole ................................................................................................. -
Printer Friendly Menu
omelettes served with home fries & toast, substitute for cup of fruit salad 2.50 (white, whole wheat, rye or multi grain) CHEESE OMELETTE ..................................... 8.49 American, Swiss, Mozzarella or Cheddar BACON or HAM or SAUSAGE .......................... 8.99 TURKEY BACON ......................................... 9.79 WESTERN Ham, Onions & Peppers .......................... 9.99 SPANISH .................................................. 9.99 FETA CHEESE ........................................... 9.29 Cereal PLAIN no toppings .......................................... 6.99 ONION .................................................... 8.99 ASSORTED DRY CEREALS with milk … 4.59 GREEN PEPPER ......................................... 8.99 HOT OATMEAL … 4.59 FRESH SPINACH ........................................ 9.49 add bananas or raisins 1.59 FRESH BROCCOLI ...................................... 9.49 add blueberries or strawberries 3.79 ARTICHOKE .............................................. 9.99 FRESH MUSHROOM ..................................... 9.49 Fruits & Juices FRESH ZUCCHINI ........................................ 8.99 FRESH BANANAS … 2.99 Combination Omelettes FRESH STRAWBERRIES or BLUEBERRIES … 5.29 served with home fries & toast, substitute for cup of fruit salad 2.50 FRESH FRUIT SALAD … 5.29 (white, whole wheat, rye or multi grain) FRESH MELON, in season … 3.99 HALF GRAPEFRUIT … 2.99 BEDFORD’S SUPREME OMELETTE ................... 10.99 V-8 or PINEAPPLE JUICE … sm. 2.69 lg. 3.69 Bacon, Tomatoes, Portobello Mushroom, -
Complete Passover Dinners
complete passover dinners dinner for 6 | $269 Gefilte Fish(6 pcs.) with Red Horseradish (1 Lb.) Chicken Soup (3 Qts.) with Matzoh Balls (8) pass Brisket Pot Roast (4 Lbs.) with Gravy (1 Qt.) pass Homemade Potato Latkes (2 Lbs.) with Homemade Apple Sauce (1 Lb.) One Vegetable Soufflé Israeli Matzoh (1 Box) over Macaroons (1 Container) and Honey Cake (1) dinner for 12 | $479 Gefilte Fish(12 pcs.) with Red Horseradish (2 Lbs.) 2019 Chicken Soup (6 Qts.) with Matzoh Balls (16) Brisket Pot Roast (7 Lbs.) with Gravy (2 Qts.) Homemade Potato Latkes (3 Lbs.) with Homemade Apple Sauce (2 Lbs.) Two Vegetable Soufflé Israeli Matzoh (2 Boxes) Macaroons (2 Containers) and Honey Cake (2) seder plates Complete Seder Plate $29.99 with Haroset, Parsley, Egg, Shank Bone and Horseradish ZABARS.COM Seder Plate $19.99 Passover Ingredients Kit $9.99 great beginnings Chopped Chicken Liver 8 oz. | $4.99 Homemade Gefilte Fish* 4 pcs. | $6.50 12 pcs. | $19.50 24 pcs. | $39 in course *Two pieces per serving. ma s European Sweet Gefilte Fish 1 Lb. | $11.99 2 Lb. | $23.90 3 Lb. | $35.85 Brisket Pot Roast Homestyle Red Horseradish 8 oz. | $2.99 16 oz. | $5.99 Whole First Cut – Min. Wt. 6 lb. | $155.00 • 1 lb. Sliced | $27.49 Gold’s White Horseradish (Kosher for Passover) 8 oz. | $2.99 Gravy – Qt. | $10.49 Zabar’s Original Haroset $9.49/Lb. Brisket Tzimmes Zabar’s Nova (Pre-packaged and sliced) 1 Lb. | $29.98 ½ Lb. | $17.98 1 Lb | $19.49 Zabar’s Handsliced Nova or Scotch Cured Salmon 1 Lb. -
Chapter 32 Interactive Quiz
Name Date Guide to Good Food © 2015 Chapter 32: Middle East and Africa—Interactive Quiz Questions 1. What type of grain and legumes are used to make the popular Middle Eastern food known as felafel? A. Bulgur and chickpeas. B. Corn and pinto beans. C. Rice and lentils. D. Wheat and kidney beans. 2. Which of the following would most likely be served at the end of a typical Middle Eastern meal? A. Date pudding. B. Fresh melon. C. Honey cake. D. Quince pie. 3. Which of the following Turkish sweets is a candylike treat made from grape jelly coated with powdered sugar? A. Baklava. B. Halva. C. Kurabiye. D. Rahat lokum. 4. Which of the following Arabian foods is a type of flat bread? A. Hummus. B. Kibbi. C. Shrak. D. Tabbouleh. 5. In Israel, which Jewish holiday celebration includes eating sweet foods, such as sliced apples, honey cookies, and sweet potato pudding? A. Chanukah. B. Pesakh. C. Rosh Hashanah. D. Yom Kippur. 6. Which of the following Israeli dishes would be milchig according to Jewish dietary laws? A. Latkes. B. Leben. C. Mandlen. D. Tzimmes. Copyright Goodheart-Willcox Co., Inc. page 1 Name Date 7. Which of the following Jewish foods is similar to French crêpes? A. Blintzes. B. Challah. C. Knishes. D. Kreplach. 8. Which of the following African baked goods is a round oven bread made in mountain villages? A. Brik. B. Fufu. C. Kesra. D. Pita. 9. Which African country has a cuisine that was influenced by the Portuguese? A. Liberia. B. Mozambique. C. Senegal. -
SEDER MEAL PLANNING So You Want to Have a Traditional Passover
Page 1 SEDER MEAL PLANNING So you want to have a traditional Passover Seder dinner? It is very advantageous to start at least 2 months in advance of the date for the dinner. If you are using this as an outreach to witness to nonbelievers, is also wise to plan to have it on the second night of Passover week so that you can invite your Jewish friends who probably will be having their family dinner on the first night of Passover. After you have picked the night then you must find a room big enough for the number of people you will be able to handle. There should be easy access to a kitchen also for cooking, and clean up after the meal. We have found that the table size should not exceed 8 so that each table could represent a family unit. Decide whether to use paper and plastic or more formal china, silverware and glass glasses. Linen table cloths or paper must also be chosen. You will need to have people in charge of music, food, program, hospitality, set up, clean up, and publicity. In the following pages I will tell you how to plan and prepare the food part of the Seder. First pick the menu. I have given as an example the Seder we did in 2002 for 180 people. Most churches want to have lamb as the meat, but do not realize that Jesus is the sacrifice and there is no more sacrifice for sin so there is no lamb for Passover. There is also no more temple to sacrifice the lamb at. -
I'll Host the Meal. No Big Deal. Pivotgroup.Nyc
I'll host the meal. No big deal. pivotgroup.nyc LE & TY P S L A T T E T F E F R U S B ORDER YOUR PURIM SEUDA. CHOOSE FROM A LARGE SELECTION OF MENU OPTIONS. 718.852.3900 WHATSAPP 718.855.9368 [email protected] WEBSITE: WWW.GREENFELDS.COM PURIM MENU 2021 MAIN SIDES CHICKEN NUGGETS 9x13 $55.00 FRANKS IN BLANKS 9x13 $60.00 POPCORN CHICKEN 9x13 $65.00 MINI DELI ROLLS 9x13 $65.00 CHICKEN LOLLYPOPS 9x13 $75.00 BEEF YAPTZIG 9x13 $50.00 SESAME CHICKEN 9x13 $65.00 BEEF CHULENT 9x13 $50.00 HONEY MUSTARD CHICKEN 9x13 $65.00 MINI EGG ROLL 9x13 $55.00 CHICKEN & BROCCOLI 9x13 $60.00 MINI PASTRAMI EGG ROLLS 9x13 $60.00 GENERAL TSO'S CHICKEN 9x13 $65.00 MINI POTATO KNISHES 9x13 $55.00 GRILLED BABY CHICKEN STRIPS 9x13 $80.00 SHLISHKES 9x13 $40.00 BEEF & BROCCOLI 9x13 $80.00 NOODLE CABBAGE 9x13 $40.00 PEPPER STEAK 9x13 $80.00 HOMEMADE GNOCCHI WITH MUSHROOMS 9x13 $60.00 BONELESS BEEF SPARE RIBS 9x13 $120.00 CHINESE FRIED RICE 9x13 $40.00 ROLLED BRISKET 9x13 $120.00 RICE WITH VEGETABLES 9x13 $40.00 TONGUE 9x13 $125.00 KISHKE IN SAUCE 9x13 $40.00 LAMB RIBLETS 9x13 $110.00 POTATO KUGEL 9x13 $30.00 FRENCH ROAST 9x13 $140.00 ROASTER POTATO KUGEL Full Size $50.00 CHUCK EYE ROAST 9x13 $125.00 STEAMED BROCCOLI 9x13 $45.00 PICKLED CHICKEN ROLL 9x13 $80.00 STIR FRY GARDEN VEGETABLES 9x13 $45.00 PICKLED TURKEY ROLL 9x13 $80.00 PICKLED CHICKEN PASTRAMI 9x13 $85.00 PLATTERS BABY BACK RIBS 9x13 $125.00 GRILLED SIDE OF SALMON 14 inch $95.00 STEAMED PASTRAMI 9x13 $125.00 ROASTED SIDE OF SALMON 14 inch $90.00 STUFFED HELZEL RAW 9x13 $40.00 COLD CUT PLATTER 14 inch $75.00 -
Free Free Pears Diet Cookies Applesauce
Sunday Monday Tuesday Wednesday Thursday Friday Saturday 12 3 4 5 Italian Wedding Soup Mulligatawny Soup Cabbage Soup Chicken Rice Soup Hot Turkey Sandwich Chicken & Biscuits Salisbury Steak Meatloaf w/ gravy Cranberry Brisket w/Gravy White Rice Green Beans Tzimmes Stuffing Peas Oriental Mix Mashed Potatoes Broccoli Corn Apple Berry Crisp Mixed Fruit Banana Cake Pumpkin Cake Blueberry Muffin Honey Glazed Salmon Baked Chicken Chicken Piccata Baked Chicken Baked Chicken Mashed Potatoes Brussel Sprouts Lemon herb rice pilaf Mashed Potatoes Yellow Beans Pickled Beets Corn Spinach 6 7 8 9 10 11 12 Black Bean Soup Butternut Squash Soup Persian Soup Hearty Beef and Bean Soup Tuscan Tomato Soup Chicken Noodle Soup Tuna & Cheese Baked Chicken BBQ Beef Sandwich Chicken Marengo Turkey Meatloaf Mini Rigatoni w/ Chicken Cacciatore lettuce,tomato,pickle#* Baked Potato Carrots Spanish Rice Herbed Roasted Potatoes Meatballs Broccoli Crossiant Cauliflower Pineapple Prince Edward Blend Cauliflower Butter Beans Potato Kugel Cantaloupe & Honeydew Apple Slices Chicken Tenders Banana Cream Mousse Fruit Cocktail Mandarin Oranges Apple Pie Egg & Olive Salad Sloppy Joe on Roll Mashed Potatoes Beef Burgundy Baked Chicken Balsamic Chicken Drums Beef Stew Tomato Juice Peas Stewed Tomatoes & Zucchini Mashed Potatoes/Spinach Yellow Squash Carrots Capri Blend DAIRY MEAL PAPER WARE 13 14 15 16 17 18 19 BBQ Chicken Salad Chicken Noodle Soup Chopped Liver Vegetable Soup Roast Turkey - gravy Roast Beef w/gravy Corned Beef Sandwich~ Chicken Marsala Brisket Roasted Chicken