2020 Soori Bali Wedding Banquet Menu
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WEDDING BANQUET MENU 2019 - 2020 CANAPÉS USD 32++ per dozen per selection SAVOURY Sate Lilit/Ayam/Sapi/Babi Crispy battered Parmigiano rocks in poppy seed (V) Creamy potato croquette, spicy tomato relish (V) Vegetable summer roll with mint sauce (V) Burrata cheese, rosemary crostini, Balinese pepper (V) Pizza miniatures, wild mushrooms, truffle oil (V) Chilled tomato and capsicum gazpacho (V) Tiger prawns and chives Gyoza, chilli-vinegar dressing Crispy Duck spring roll, tamarind sauce Pancetta wrapped dates Yellowfin tuna tataki, ponzu dressing Rice paper and crab wraps, fresh avocado Rock melon, S. Daniele ham, Balsamic glaze Tiger prawns tempura, wasabi mayo SWEET Light yoghurt and mango panna cotta Hazelnut crème brulee Salted caramel glazed dark chocolate brownies Kintamani orange tartellette Balinese klepon with palm sugar syrup Kaffir lime macaron Torched pineapple and gula merah skewers Rates are subject to 10% government tax and 11% service tax. Please note that prices are subject to change without prior notice. ASIAN BBQ MENU USD 95++ per person CHILLED Gado-Gado Mixed vegetables with peanut sauce Som Tam Green papaya salad with peanut, long bean, thai dressing Tuna Tapa Tuna salad with green mango, shallot and coconut milk Prawn Pomelo Poached prawn salad, fresh pomelo, cherry tomatoes, lime leaf and coriander. Cucumber Salad Lemon grass, chili, pickled shallot dressing Banana Blossom Salad Jicama , banana blossom, grape with tamarind sauce HOT Pork Ribs Slow cooked ribs in superior hoisin sauce King Prawn Live prawns, lemongrass and ginger rub Catch of The Day Grilled fish fillet in soy and ginger glaze Chicken Grilled leg of chicken in cinnamon and star anise spice Beef Ribs Slow braised beef ribs with panang sauce Chicken Wings Spicy and sweet chicken wings Nasi Putih Steamed fragrant white rice Rates are subject to 10% government tax and 11% service tax. Please note that prices are subject to change without prior notice. ASIAN BBQ MENU USD 95++ per person DESSERTS Green Tea Crème Brulee Live banana fritter station with condiments Pandan Cheesecake Served with chocolate merengue, palm sugar shavings Mango Sticky Rice Thai sticky rice cake, honey mango Rates are subject to 10% government tax and 11% service tax. Please note that prices are subject to change without prior notice. WESTERN BBQ MENU USD 114++ per person CHILLED Tomato Gazpacho Chilled tomato soup serve with cherry tomato, crispy ham, and garden herbs. Organic Green Salad Mix garden green, with cherry tomato, bean sprout and lemon dressing Pumpkin and Feta Salad Roasted pumpkin with chili, peanut, olive oil and feta cheese Tomato Mozzarella Vine ripe tomato with bocconcini, arugula and balsamic Coppa Ham Pickled shallot, lettuce hearth, pear salad HOT Mahi-mahi fillet, white wine & capers sauce King prawns, garlic , chilli, virgin olive oil Grilled chicken in lemon zest and rosemary New Zealand lamb chops, grain mustard Slow cooked pork ribs, sticky whisky glaze Angus beef steak, chimicurri sauce Baked potatoes, sour cream, paprika BBQ corn on the cob DESSERTS Kintamani Lemon tart, candied lemon, burnt me-rengue Hazelnut merengue, coffee mousse, chocolate chips Venetian Tiramisu in martini glass Berries Panna Cotta, strawberries compote, cocoa soil Slice ripe fresh market fruit with slice lime Rates are subject to 10% government tax and 11% service tax. Please note that prices are subject to change without prior notice. INSPIRED ASIAN FUSION BUFFET MENU USD 110++ per person Min. 30 persons SOUP Vietnamese soup of clear beef stock, garlic oil, chili and Holy basil ENTRÉES Chicken Salad Shredded chicken, lime leaf, bell pepper, snow bean, paprika oil dressing Asian Beef Salad Beef sirloin, rocket leaves, cherry tomatoes, cucumber, red onion and Thai dressing Seared Tuna salad Carrot, daikon, seaweed, coriander, lettuce hearth MAIN COURSES Twice-Cooked Pork Ribs Braised pork ribs in chili, garlic coriander and dark soya sauce. Massaman Chicken Curry Thai chicken curry with potato, pumpkin and coconut milk Chili Beef Stir fried beef with Chinese chili paste, oyster and Asian greens Cap Cay Stir-fried mixed vegetables, wood mushroom and tofu Prawn Kwai Tieu Rice noodles, vegetables, chili and soya sauce Nasi Putih Fragrant steamed white rice Rates are subject to 10% government tax and 11% service tax. Please note that prices are subject to change without prior notice. WESTERN BUFFET MENU USD 120++ per person Min. 30 persons SOUP Tomato Gazpacho Chilled tomato soup with cherry tomato, crispy ham, and garden herb CHILLED Apple & Walnuts Salad Gorgonzola Cheese and lettuce Imported Italian Burrata Vine ripe tomato, arugula and balsamic Caesar Salad Baby romaine with crouton, bacon, soft boiled quail egg, ancho-vies King Prawn Salad Seared prawns, lettuce hearth, pickled shallot, orange segments Cold Cuts Selection Pickled antipasti, rosemary crostini MAIN COURSES Wagyu Short Ribs 36 hour braise short ribs with orange, thyme and red wine jus Roasted Chicken Brioche crumb and lemon zest Garlic Butter Prawn Brown butter, lemon, capers Barramundi Seared Barramundi with spinach soffritto and saffron bouilla-baisse Lasagna Bolognese Baked layers of pasta in beef and pork ragout, béchamel, Parmi-giano cheese Rates are subject to 10% government tax and 11% service tax. Please note that prices are subject to change without prior notice. WESTERN BUFFET MENU USD 120++ per person Min. 30 persons DESSERTS Mango Pearl Pudding Coconut pudding with mango mousse Earl Grey Panna Cotta Vanilla crumble, apricot compote Melted Banana Tart Caramelised banana with chocolate and crunchy pistachio Chocolate Brownie Fudgy chocolate cake, salted caramel frosting Hazelnut Torte Hazelnut jaconde with nutella and fresh cream ganache Seasonal Tropical Fruit Platter Rates are subject to 10% government tax and 11% service tax. Please note that prices are subject to change without prior notice. BABI GULING BUFFET DINNER USD 125++ per person CARVING STATION Babi Guling Roasted Whole suckling pig over coconut charcoal SOUP Ares Balung Stem banana soup with pork, kafir lime, lemon grass and fried shallots SALAD BUFFET Sayur Papaya Stew green papaya in bumbu kuning, kafir lime, coconut and lemon grass Lawar Kacang Long bean salad with yellow curry sauce Babi Begenyol Braised pork belly in Balinese spices, ginger torch and lime Ikan Bakar Dabu Dabu Manadonese style grilled fish with spicy tomato, fresh lime and chili salsa Sate Lilit Babi Minced pork marinated with Balinese spice, kaffir lime and palm sugar Urutan Home made Balinese pork sausage Nasi Putih Fragrant white rice Sambals and crispy pork skins Rates are subject to 10% government tax and 11% service tax. Please note that prices are subject to change without prior notice. BABI GULING BUFFET DINNER USD 125++ per person DESSERTS Banana Fritter Fried banana with rice flour butter and chocolate sauce Klepon Rice dumpling ball with palm sugar stuffing and grated coconut Black Rice Puding Black sticky rice, coconut and palm sugar Sliced Tropical Fruit Slice ripe fresh market fruit with slice lime Bubur Sum Sum Rice meal, coconut and palm sugar Rates are subject to 10% government tax and 11% service tax. Please note that prices are subject to change without prior notice. INDONESIAN SET MENU 3 courses - USD 80++ per person, 4 courses - USD 96++ per person 5 courses - USD 120++ per person *limited to one dish selection per guest STARTERS Ayam Sambal Matah Shredded farm chicken, virgin coconut oil, chilli, lime leaves Poached Tiger Prawns Salad Pomelo, fresh mint, lime juice, crispy shallot Gado Gado Boiled seasonal greens, tofu, tempeh, chilli- peanut sauce Lawar Gedang Green papaya salad, pumpkin, roasted co-conut, long beans in yellow curry dressing Satay Selection Chicken leg, wagyu beef, tuna, rice cake, peanut sauce Spicy Thai Beef Salad Fresh chilli, pickled carrots, holy basil, green scallions MAIN COURSE Prawns and Lemongrass Clear broth, rice vermicelli, lime, crispy shallot Seared Snapper Fillet Ginger broth, crispy garlic, fresh coriander, pea sprouts Ikan Sambal Matah Seared gindara fish, shallot, co-conut oil, lime and chilli sambal Crispy Bebek Goreng Aromatic nasi uduk, Soori signature sambals Grilled Pork Ribs in Chilli Glaze Capsicum, spring onions, roasted cashew nuts Chicken Coconut Curry Fresh chilli paste, lime, crispy shallot Rates are subject to 10% government tax and 11% service tax. Please note that prices are subject to change without prior notice. INDONESIAN SET MENU 3 courses - USD 80++ per person, 4 courses - USD 96++ per person 5 courses - USD 120++ per person *limited to one dish selection per guest DESSERTS Balinese Klepon Gula merah syrup, coconut sorbet Es Cendol Tapioca pearls, jackfruit confit Indonesian Dessert Sampler A selection of traditional local desserts Coconut Sticky Rice Seasonal honey mango, roasted coconut flakes Kintamani Lemon Tart Torched merengue, lime leaves sorbet Green Tea Panna Cotta Dark chocolate meringue, raspberry compote Rates are subject to 10% government tax and 11% service tax. Please note that prices are subject to change without prior notice. WESTERN SET MENU 3 courses - USD 96++ per person, 4 courses - USD 120++ per person 5 courses - USD 140++ per person *limited to one dish selection per guest STARTERS Hokkaido Scallops Wrapped in pancetta, cauliflower pureè, pea sprouts, paprika oil Wagyu beef carpaccio Pickled shallot, garlic aioli, 24 months aged parmigiano, mustard leaves Caprese Salad Imported Burrata cheese, marinated heirloom tomatoes, grilled artichokes, caprese