ENTERTAIN AT CHRISTMAS

WWW.WEETONS.COM At Weetons we are passionate about food and strive to provide our customers with an exceptional range of premium locally sourced produce.

Our Christmas Entertain range is perfect for the festive season, whether you’re planning a Christmas dinner or New Year’s celebration.

Our products are produced by our chefs right here at Weetons using ingredients from across the Food Hall; All our meat is sourced within 20 miles of the store.

Should you have any special requirements or simply need a little guiding hand placing your order, please do get in touch.

2 3 TO START

LUXURY CANAPÉ SELECTION Parma ham and parmesan Danish Delice de Cremier with chilli jam Maple glazed ham and Gruyère cheese tart King prawn skewers with romesco dip

Serves 6-8 | 1001 £44.95 CHRISTMAS PARTY SELECTION Goats cheese and cranberry crackers Honey glazed pigs in blanket skewers Smoked salmon, cream cheese and dill pin wheels Wenslydale and onion tarts

Serves 6-8 | 1002 £39.95

4 5 LUXURY KING PRAWN CARAMELISED ONION AND SALMON TARTE TATIN WITH MOUSSE POTS GOATS CHEESE

Six decadent pots filled with enticing layers of plump king prawns and a Caramelised sweet red onion topping on smoked salmon and prawn mousse. rich all butter puff , with creamy Topped with lime wedges and cracked goats cheese for you to over for black pepper, a perfect start to your that extra indulgence. festive feast. Serves 6-8 | 1006 Serves 6 | 1003 £18.95 £19.50

POTTED CHICKEN YORKSHIRE LIVER PARFAIT HAM Finished with port and black truffle, this Yorkshire ham, slow poached until tender, rich and silky delicious classic enhances picked off the bone and encased in a jelly any occasion. Perfect to start or as an of its cooking liquor flavoured with spices, early evening treat. capers, gherkins and parsley. Served in a *Approximately 1.4kg kilner jar. Serves up to 10 | 1007 Serves 6 | 1004 £24.50 £18.95

GOATS CHEESE BAKED BRIE CROTTINS FILO PARCELS IN PARMA HAM

WITH ROSEMARY Creamy wedges of Somerset Brie wrapped in crisp filo pastry, baked until golden brown and accompanied by a Delicious rounds of creamy goats cheese fruity cranberry compote. wrapped in Parma ham and studded with rosemary sprigs. Just pop in the oven for Serves 6 | 1008 a truly indulgent starter. £18.50 Serves: 6 | 1005 £17.50

6 7 SOUPS THE MAIN EVENT

LUXURY CURRIED CAULIFLOWER, FREE RANGE BRONZE TURKEY PRAWN AND SWEET SAGE AND FENNEL POTATO, CHESTNUT BISQUE WITH PARSNIP AND SOUP An exceptional turkey. Raised on an oat rich diet these GRUYÈRE COCONUT sumptuous birds are truly free range; they roam locally and gorge on natural vegetation. The supple, flavoursome meat CROUTONS SOUP simply melts in the mouth. Once sampled this becomes a must for years to come.

A classic seafood soup, A Christmas addition What better way to utilise 4-5.5kg serves 6-10 | 1012 highly flavoursome with of parsnips to these roasted chestnuts than in 5.5-7kg serves 10-14 | 1013 the refreshing taste of classic flavours, making this hearty flavoursome fennel, Vermouth and this a delicious festive soup. 7kg+ serves 14+ | 1014 juicy king prawns. combination.

Serves 6 | 1009 Serves 6 | 1010 Serves 6 | 1011 £13.50/kg £18.50 £12.50 £12.50

8 9 MEET OUR SUPPLIERS TURKEY CROWNS

All our meat is sourced from within a 20 mile radius of the store, from suppliers who are carefully selected and work with us to ensure all our meat is of the highest quality.

Our meat is prepared by our skilled butchers in store ready for you to enjoy at home.

R&J NIDDERDALE LOOSE BUTCHERS POULTRY BIRDS BONELESS BONELESS BONE IN Founded in 1978 by Nidderdale Poultry, from Allowed to roam freely Robert and Jo Atkinson, the heart of the Dales, is a around Paul & Janet TURKEY TURKEY CROWN TURKEY based in Kirkby Malzeard family-run business of over Talling’s fields in Harome, CROWN WITH STUFFING CROWN only 15 miles from 50 years, supplying quality the turkeys, geese and Harrogate. Both from poultry across Yorkshire. chickens at Loose Birds farming families and both are definitely free range. This bestselling crown takes Our succulent boneless Sourced from local hand very much still involved in Nidderdale, who are the hassle out of Christmas. crown with a traditional reared white turkeys. the everyday running of based in the green fields So delicious are these Sourced locally from our sage and onion stuffing If you prefer the white the business. around Pateley Bridge, are birds that they now boast trusted farmers, these mixed with Weetons meat but still like the a long standing supplier a national following and birds are full of flavour and meat. idea of meat on the bone Their son Ryan, who now to Weetons, providing are renowned for their tender throughout. Simply then this is the perfect manages the business, is delicious chickens, ducks succulent meat and roast, serve and enjoy. solution. the fifth generation of the and turkeys. fabulous taste. family to be involved in 1.8-2.5kg serves 6-8 | 1015 1.8-2.5kg serves 6-8 | 1018 2-2.5kg serves 4-6 | 1021 farming. 2.5-3.2kg serves 8-14 | 1016 2.5-3.2kg serves 8-14 | 1019 2.5-3kg serves 6-8 | 1022 3.2kg+ serves 14+ | 1017 3.2kg+ serves 14+ | 1020 3-3.5kg serves 8-10 | 1023

£14.50/kg £14.50/kg £12.95/kg

10 11 FREE RANGE GOOSE

An age old choice for the Christmas table. This free range goose is renowned for its succulent and rich tender meat.

5-7kg serves up to 6 | 1029

£15.50/kg

NIDDERDALE

Local pheasant, hung and hand plucked. This lean, gamey meat makes for a tasty option. DELUXE Part boned free range goose filled with chicken breast, duck breast and pheasant breast, with a plum and chestnut stuffing. Adds a real 1 bird serves 2 | 1030 FOUR BIRD wow factor to any festive table. ROAST 3-4kg serves 10-14 | 1024 4-5kg serves 14-18 | 1025 £5.50 each

£24.95/kg

WEETONS FREE RANGE ROOSTER

Layers of turkey, duck and chicken Roaming free and grown slowly, dry wrapped around a delicious cranberry and plucked and hung for seven days to orange stuffing. Topped with a streaky ensure a truely unique flavour. lattice. 3-3.5kg serves 6-8 | 1031 1.5-2.5kg serves 6-10 | 1026 3.5-4kg serves 8-10 | 1032 2.5-3.5kg serves 10-14 | 1027 4-4.5kg serves 10-12 | 1033 3.5kg+ serves 14+ | 1028 £9.95/kg £19.95/kg

12 13 PRIME BEEF FILLET LUXURY

Aged for 21 days, the most prized cut of beef for many, Made in store, our sublime pan seared deliciously tender and lean. fillet is dressed with chicken liver parfait, topped with duxelle and wrapped in hand 1-1.4kg serves 4-6 | 1034 finished pastry. An exquisite choice that 1.4-1.8kg serves 6-8 | 1035 will be savoured. 1.8-2kg serves 8-10 | 1036 *Approximately 1.3kg

£49.95/kg Serves 4-6 | 1037 £49.50/kg

ROLLED SIRLOIN

A classic succulent roasting joint. This Yorkshire grass fed cut is a family favourite perfect for any occasion.

1.5-2kg serves 6-8 | 1038 2-2.5kg serves 8-10 | 1039 2.5kg+ serves 10+ | 1040

£29.95/kg

EXTRA MATURED RIB ROAST

Dry aged for a minimum of 28 days to ensure succulence and depth of flavour. Each bite will simply melt in the mouth.

1.5-2kg serves 4-6 | 1041 2-3kg serves 6-10 | 1042 3kg+ serves 10+ | 1043

£19.95/kg

14 15 YORKSHIRE DRY CURED GAMMON

This ready to eat prime ham is slow cooked then roasted to produce a tender centrepiece. Infused with subtle undertones of honey and mustard it will prove to be a moreish distraction over the festive period.

1-1.5kg serves 4-6 | 1046 1.5-3kg serves 6+ | 1047

£14.95/kg

PORK LOIN FRENCH TRIMMED A French trimmed rack of traditional breed pork from our Head Butcher’s family farm overlooking Brimham Rocks in the heart of Nidderdale. Full of flavour with the skin finely scored to ensure lovely crisp crackling. A great centre piece for any festive table.

1.5-2kg serves 6-8 | 1048 2-2.5kg serves 8-10 | 1049 HERB CRUSTED An eight rib rack of grass fed local lamb, French trimmed and 2.5kg+ serves 10+ | 1050 coated with a garlic and herb crust. RACK OF LAMB Serves 2-3 | 1044 £10.50/kg £24.50/kg

CARVERY LAMB LEG PORK LOIN WITH ROSEMARY AND BONED AND ROLLED GARLIC Prime loin of traditional breed pork from our Head Butcher’s family farm A succulent meat bursting with flavour. overlooking Brimham Rocks in the heart Our lamb legs are hand trimmed and of Nidderdale. With the skin finely scored, studded with fresh garlic and fragrant tender, succulent and tasty. rosemary, infusing the lamb as it roasts. 1.5-2kg serves 6-8 | 1051 1.5-2.5kg serves 6-8 | 1045 2-3kg serves8-12 | 1052 3kg+ serves 12+ | 1053

£17.50/kg £11.50/kg

16 17 SEAFOOD PLATTER STEAK, MUSHROOM AND OVEN READY YORKSHIRE ALE

Teeming with juicy prawns, green lipped Tender Yorkshire steak, flat mushrooms mussels, Scottish crab claws & langoustines and Yorkshire ale slow cooked and and packed with garlic butter, our new encased in delicious shortcrust pastry. shellfish platter comes ready to pop straight in the oven and is perfect for Serves 6-8 | 1059 entertaining as a starter or a main. £27.50 Serves 6 as a starter or 3-4 as a main dish | 1054 £44.95

SEAFOOD PLATTER

Dressed lobster, peeled prawns, mussels, cockles, crevettes, smoked salmon, Devon crabmeat and caviar.

For 2 | 1055 £29.95 For 4 | 1056 £59.95 SPICY LAMB TAGINE WITH FLUFFY For 6 | 1057 COUSCOUS £89.95 Succulent lamb shoulder slow cooked in Moorish spices with apricots, dates, preserved lemons and an accompaniment of fluffy SALMON, SPINACH couscous. AND PINE NUT EN CROUTE Serves 6-8 | 1060 £27.50 Freshly prepared by our in-store chefs, this delicious salmon, spinach and pine nut en croute with a dill and white wine sauce would make the perfect centre piece to any festive table.

Serves: 6-8 | 1058 £39.95

18 19 CONFIT DUCK CHRISTMAS MACARONI LEGS WITH CHEESE ORANGE GLAZE A classic pasta dish with a Christmas twist with the addition of shredded brussel Confied in their own fat and oozing sprouts and crispy cubes of smoked in flavour. An irresistible crisp skin pancetta. and orange glaze is sure to make this a wow dish. Serves 6-8 | 1062 Serves 6 | 1061 £18.50 £29.50

VEGETARIAN YULE LOG

Layers of butternut squash, spinach and Yorkshire Blue cheese, with a red onion encased in puff pastry.

Serves 6-8 | 1063 £19.95

FESTIVE NUT ROAST

A mouth-watering composition of walnut, cranberry and mixed beans finished with a wild mushroom and tarragon sauce.

Serves 4-6 | 1064 £14.50

20 21 LUXURY FESTIVE VEGETABLE SELECTION Mulled cider and apple spiced red cabbage with raisins, goose fat roast potatoes, honey roasted carrots and parsnips and Brussels sprouts with chestnuts and bacon. Serves 6-8 | 1065 £24.95 BALSAMIC ROAST VEGETABLE SELECTION With parsnips, carrots, turnips, fennel, DAUPHINOISE POTATOES butternut squash and red onions. Serves 6-8 | 1066 A perfect addition to any dinner. Mouth- A household classic, cauliflower pieces watering and scrumptious slices of potatoes, bound in a rich mature cheddar sauce. £7.95 layered with a creamy garlic sauce. Serves 6-8 | 1069 Serves 6-8 | 1068 £7.95 MIXED GREEN VEGETABLE £7.95 SELECTION With sprouts, broccoli and green beans. Serves 6-8 | 1067 £7.95

LUXURY GARNISH SELECTION PIGS IN BLANKETS Deliciously tasty champion pork sausage Our own , made with local wrapped in our own dry cured streaky bacon. outdoor bred pork, wrapped in our Pork, sage and onion stuffing balls; a must delicious dry cured streaky bacon. have for the divine Christmas feast. Serves 4 | 1071 Serves 4 | 1070 £4.95 £11.50

STUFFING SELECTION A mixture of pork sausage meat and a choice of: · Cranberry and orange | 1072 · Classic sage and onion | 1073 · Sweet apple and apricot | 1074

Serves 4 ACCOMPANIMENTS £4.50

22 23 PIES SMOKED SALMON Classic Pies - serves up to 4 PLATTER £4.50 | 1075 Pork and £4.50 | 1076 A delightful platter of Weetons store cured Pork, chicken and stuffing £4.50 | 1077 gravadlax and Scottish oak smoked salmon Game pie £5.50 | 1078 dressed alongside fragrant lemon and chive crème fraiche. A simple expression Large Pies - serves up to 10 of luxury. Pork pie £8.95 | 1079 *Approximately 600g Cranberry topped pork pie £9.50 | 1080 Game pie £11.95 | 1081 Serves 6 | 1087 £24.50

ANTIPASTO PLATTER

A delicious collection of Mediterranean delicacies. Spanish chorizo, Parma ham, mixed olives, sun blushed tomatoes, buffalo mozzarella and basil pesto. The cosmopolitan companion for Christmas.

Serves 6 | 1088 £24.50

WEETONS WHOLE QUICHE

Broccoli and Tomato Serves 8 | 1082 FESTIVE MEAT

Lorraine PLATTER Serves 8 | 1083 A mouth-watering selection of traditional Chicken, Vegetable and Smoked Bacon meats. Peppered Yorkshire beef, honey Serves 8 | 1084 glazed ham and smoked turkey breast create a hearty combination fit for any Salmon and Asparagus dinner table. Serves 8 | 1085 *10 slices of each. Approximately 900g Smoked Haddock and Spinach Serves 8 | 1086 Serves 6 | 1089 £19.50 £19.50

24 25 BELGIUM DARK CHOCOLATE TART

Buttered pastry filled with a velvety chocolate ganache, finished with honeyed cream and handmade honeycomb.

Serves 6-8 | 1091 £19.50

SPICED CHESTNUT AND CHOCOLATE

An irresistible mascarpone and chestnut RASPBERRY AND mousse flavoured with nutmeg and AMARETTO cinnamon on a crunchy biscuit base and topped with a decadent chocolate ganache. Simply indulge in luscious layers of Serves 8 | 1090 Madagascan vanilla cream, amaretto biscuits and plump jellied raspberries. £19.50 Topped with flaked chocolate - a divine classic for all to share.

Serves 4-6 |1092 £14.50

STICKY TOFFEE AND CRANBERRY PUDDING

A seasonal twist on a gooey classic; with dates and cranberries, topped off with a toffee sauce.

Serves 6-8 | 1093 £14.50 AFTER DINNER DELIGHTS

26 27 CHOCOLATE TRADITIONAL AND RASPBERRY CHRISTMAS BOMBE PUDDING

This centre piece will Rich luxury delight your guests. Belgian made using plump vine fruits, chocolate mousse with a laced with lashing of brandy, hidden centre of raspberry sticky black treacle and scented compote, nestled on a with warming Christmas spices. chewy chocolate brownie Provided by our long standing and hand decorated with local supplier The Harrogate chocolate ganache and Cake Company. chocolate shards. Serves 6-8 | 1097 Serves 6-8 | 1094 £15.95 £18.95

DARK CHOCOLATE AND VANILLA PANNA COTTA GLUTEN FREE CRÈME COINTREAU MOUSSE WITH CASSIS AND ORANGE CAKE BRÛLÉE GRIOTTINE JELLY

Irresistible rich dark chocolate combined A deliciously creamy panna cotta, A light and fruity option with classic Classic vanilla brûlée, creamy, with a dash of Cointreau. infused with vanilla and combined with Christmas flavours including orange, soft, rich and sure to be a real Serves 4 | 1095 a tangy fruit jelly - a sublime way to cinnamon and almonds. crowd pleaser. £15.50 round off your meal. Serves 6-8 | 1098 Serves 6 | 1099 Serves 4 | 1096 £14.95 £15.50 £15.50

28 29 CHEESEBOARD

A selection of our finest cheeses from our Deli counter. Select five from the below, which come with two Weetons seasonal chutney jars, crispbreads and a presentation slate board:

Harrogate Blue

Brie de Meaux

Montgomery Cheddar

Farmhouse Wensleydale

Aged

Ticklemoor Goats

Wensleydale with Cranberries

Delice de Cremier

Serves 6-10 | 1100 £27.50

Enjoy with a rich Krohn Colheita Port 1101 | £12.95

30 31 ✁ HOW TO ORDER ORDER FORM

Simply place your order online at www.weetons.com or in store Name: Fill in the form overleaf with your selection and bring into store where we can process your order. You’ll be asked to pay a non-refundable Contact Number: deposit of £40. If your order cost is less than £40 you will pay an estimated amount based on your order. Your deposit will be deducted from the total cost of your order on the day you collect it. Email:

Hassle Free Collection and Payment Address:

Your order will be ready for collection from the store at the time requested. Please bring the copy of your order form or online order confirmation and your deposit receipt with you.

ONLINE Please tick this box if you do not wish to receive emails from Weetons. We will not share your details with any other company WWW.WEETONS.COM

COLLECTION DATE REQUIRED (Please tick) 22nd Dec 23rd Dec TELEPHONE 01423 507100 24th Dec 31st Dec

COLLECTION TIME REQUIRED (Please tick) 08.00 -12.00 IN STORE 12.00 - 16.00 16.00 - 19.00* *Not available on 24th or 31st Dec 23/24 WEST PARK

HARROGATE Notes: HG1 1BJ

Terms and conditions apply see online for more details. By placing this order you agree to the terms and conditions.

Our products are produced in an environment which may contain nuts therefore may not be suitable for nut allergy sufferers.

Please contact us for any specific allergy information required.

32 33 ✁ ✁

Product Name Code Serves Unit Cost Qty Product Name Code Serves Unit Cost Qty

TO START Luxury Canape Selection 1001 6-8 £44.95 Prime Beef Fillet 1-1.4kg 1034 4-6 £49.95/kg Christmas Party Selection 1002 6-8 £39.95 Prime Beef Fillet 1.4-1.8kg 1035 6-8 £49.95/kg King Prawn & Salmon Mousse Pots 1003 6 £19.50 Prime Beef Fillet 1.8kg+ 1036 8-10 £49.95/kg Potted Yorkshire Ham 1004 6 £18.95 Luxury Beef Wellington 1037 4-6 £49.50/kg Goats Cheese Crottins 1005 6 £17.50 Rolled Sirloin 1.5-2kg 1038 6-8 £29.95/kg Caremalised Onion Tart Tatin 1006 6-8 £18.95 Rolled Sirloin 2-2.5kg 1039 8-10 £29.95/kg Chicken Liver Parfait 1007 Up to 10 £24.50 Rolled Sirloin 2.5+kg 1040 10+ £29.95/kg Baked Brie Filo Parcels 1008 6 £18.50 Extra Matured Rib Roast 1.5-2kg 1041 4-6 £19.95/kg Prawn & Fennel Bisque 1009 6 £18.50 Extra Matured Rib Roast 2-3kg 1042 6-10 £19.95/kg Sweet Potato, Parsnip & Coconut Soup 1010 6 £12.50 Extra Matured Rib Roast 3+kg 1043 10+ £19.95/kg Cauliflower, Sage & Chestnut Soup 1011 6 £12.50 Herb Crusted Rack of Lamb 1044 2-3 £24.50/kg THE MAIN EVENT Carvery Lamb Leg 1.5-2.5kg 1045 6-8 £17.50/kg

Free Range Bronze Turkey 4-5.5kg 1012 6-10 £13.50/kg Dry Cured Horseshoe Gammon 1-1.5kg 1046 4-6 £14.95/kg Free Range Bronze Turkey 5.5-7kg 1013 10-14 £13.50/kg Dry Cured Horseshoe Gammon 1.5-3kg 1047 6+ £14.95/kg Free Range Bronze Turkey 7+kg 1014 14+ £13.50/kg Pork Loin French Trimmed 1.5-2kg 1048 6-8 £10.50/kg Boneless Turkey Crown 1.8-2.5kg 1015 6-8 £14.50/kg Pork Loin French Trimmed 2-2.5kg 1049 8-10 £10.50/kg Boneless Turkey Crown 2.5-3.2kg 1016 8-14 £14.50/kg Pork Loin French Trimmed 2.5+kg 1050 10+ £10.50/kg Boneless Turkey Crown 3.2+kg 1017 14+ £14.50/kg Pork Loin Boned & Rolled 1.5-2kg 1051 6-8 £11.50/kg Boneless Turkey Crown with Stuffing 1.8-2.5kg 1018 6-8 £14.50/kg Pork Loin Boned & Rolled 2-3kg 1052 8-12 £11.50/kg Boneless Turkey Crown with Stuffing 2.5-3.2kg 1019 8-14 £14.50/kg Pork Loin Boned & Rolled 3+kg 1053 12+ £11.50/kg Boneless Turkey Crown with Stuffing 3.2+kg 1020 14+ £14.50/kg Seafood Platter Oven Ready 1054 3-4 £44.95 Bone in Turkey Crown 2-2.5kg 1021 4-6 £12.95/kg Seafood Platter 1055 2 £29.95 Bone in Turkey Crown 2.5-3kg 1022 6-8 £12.95/kg Seafood Platter 1056 4 £59.95 Bone in Turkey Crown 3-3.5kg 1023 8-10 £12.95/kg Seafood Platter 1057 6 £89.95 Deluxe Four Bird Roast 3-4kg 1024 10-14 £24.95/kg Salmon En Croute 1058 6-8 £39.95 Deluxe Four Bird Roast 4-5kg 1025 14-18 £24.95/kg Steak Mushroom & Ale Pie 1059 6-8 £27.50 Weetons Turducken 1.5-2.5kg 1026 6-10 £19.95/kg Lamb Tagine with Couscous 1060 6-8 £27.50 Weetons Turducken 2.5-3.5kg 1027 10-14 £19.95/kg Confit Duck Legs 1061 6 £29.50 Weetons Turducken 3.5+kg 1028 14+ £19.95/kg Macaroni Cheese 1062 6-8 £18.50 Free Range Goose 5-7kg 1029 Up to 6 £15.50/kg Vegetarian Yule Log 1063 6-8 £19.95 Nidderdale Pheasant 1030 2 £5.50 Nut Roast 1064 4-6 £14.50 Free Range Rooster 3-3.5kg 1031 6-8 £9.95.kg Free Range Rooster 3.5-4kg 1032 8-10 £9.95.kg Free Range Rooster 4-5.5kg 1033 10-12 £9.95.kg

34 35 ✁ ✁

Product Name Code Serves Unit Cost Qty Product Name Code Serves Unit Cost Qty

ACCOMPANIMENTS AFTER DINNER DELIGHTS Festive Vegetable Selection 1065 6-8 £24.95 Spiced Cheesecake 1090 8 £19.50 Balsamic Vegetable Selection 1066 6-8 £7.95 Belgium Dark Chocolate Tart 1091 6-8 £19.50 Mixed Green Vegetable Selection 1067 6-8 £7.95 Raspberry & Amaretto Trifle 1092 4-6 £14.50 Dauphinoise Potatoes 1068 6 £7.95 Sticky Toffee & Cranberry Pudding 1093 6-8 £14.50 Cauliflower Cheese 1069 6 £7.95 Chocolate & Raspberry Bombe 1094 6-8 £18.95 Luxury Garnish Selection 1070 4 £11.50 Dark Chocolate Mousse 1095 4 £15.50 Pigs in Blankets 1071 4 £4.95 Vanilla Panna Cotta 1096 4 £15.50 Stuffing Selection - Cranberry & Orange 1072 4 £4.50 Traditional Christmas Pudding 1097 6-8 £15.95 Stuffing Selection - Sage & Onion 1073 4 £4.50 Gluten Free Orange Cake 1098 6-8 £14.95 Stuffing Selection - Apple & Apricot 1074 4 £4.50 Creme Brulee 1099 6 £15.50 Pie - Pork 1075 Up to 4 £4.50 Cheeseboard 1100 6-10 £27.50 Pie - Pork & Black Pudding 1076 Up to 4 £4.50 Select 5 from the following list: Harrogate Blue

Pie - Pork, Chicken & Stuffing 1077 Up to 4 £4.50 Brie de Meaux Pie - Game 1078 Up to 4 £5.50 Montgomery Cheddar Large Pie - Pork 1079 Up to 10 £8.95 Farmhouse Wensleydale Large Pie - Pork Cranberry Topped 1080 Up to 10 £9.50 Large Pie - Game 1081 Up to 10 £11.95 Aged Red Leicester Quiche - Broccoli & Tomato 1082 8 £19.50 Ticklemoor Goats

Quiche - Lorraine 1083 8 £19.50 Wensleydale with Cranberries Quiche - Chicken, Vegetable & Bacon 1084 8 £19.50 Delice de Cremier Quiche - Salmon & Asparagus 1085 8 £19.50 Krohn Colheita Port 1101 £12.95 Quiche - Smoked Haddock & Spinach 1086 8 £19.50 Smoked Salmon Platter 1087 6 £24.50 Antipasto Platter 1088 6 £24.50 Festive Meat Platter 1089 6 £19.50

36 37 DON’T FORGET THE PERFECT GIFT Have you seen our exclusive range of hampers and gifts? We can also create anything bespoke from our Food Hall to suit any theme or budget.

Visit www.weetons.com/hampers, pick up a brochure in store, or ask one of the team. Here is just a small selection of our favourites...

The Weeton £199.50 The Showcase £99.95

We also offer gift vouchers redeemable across the store. Yorkshire Town £79.95 Available to be purchased to any amount you require.

Weetons Deluxe £49.50 Coffee Connoisseur £39.95

38 39 TELEPHONE 01423 507100

23/24 WEST PARK · HARROGATE · HG1 1BJ

WWW.WEETONS.COM