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Entertain at Christmas

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Entertain at Christmas ENTERTAIN AT CHRISTMAS WWW.WEETONS.COM At Weetons we are passionate about food and strive to provide our customers with an exceptional range of premium locally sourced produce. Our Christmas Entertain range is perfect for the festive season, whether you’re planning a Christmas dinner or New Year’s celebration. Our products are produced by our chefs right here at Weetons using ingredients from across the Food Hall; All our meat is sourced within 20 miles of the store. Should you have any special requirements or simply need a little guiding hand placing your order, please do get in touch. 2 3 TO START LUXURY CANAPÉ SELECTION Parma ham and parmesan Danish Delice de Cremier with chilli jam Maple glazed ham and Gruyère cheese tart King prawn skewers with romesco dip Serves 6-8 | 1001 £44.95 CHRISTMAS PARTY SELECTION Goats cheese and cranberry crackers Honey glazed pigs in blanket skewers Smoked salmon, cream cheese and dill pin wheels Wenslydale and onion tarts Serves 6-8 | 1002 £39.95 4 5 LUXURY KING PRAWN CARAMELISED ONION AND SALMON TARTE TATIN WITH MOUSSE POTS GOATS CHEESE Six decadent pots filled with enticing layers of plump king prawns and a Caramelised sweet red onion topping on smoked salmon and prawn mousse. rich all butter puff pastry, with creamy Topped with lime wedges and cracked goats cheese for you to crumble over for black pepper, a perfect start to your that extra indulgence. festive feast. Serves 6-8 | 1006 Serves 6 | 1003 £18.95 £19.50 POTTED CHICKEN YORKSHIRE LIVER PARFAIT HAM Finished with port and black truffle, this Yorkshire ham, slow poached until tender, rich and silky delicious classic enhances picked off the bone and encased in a jelly any occasion. Perfect to start or as an of its cooking liquor flavoured with spices, early evening treat. capers, gherkins and parsley. Served in a *Approximately 1.4kg kilner jar. Serves up to 10 | 1007 Serves 6 | 1004 £24.50 £18.95 GOATS CHEESE BAKED BRIE CROTTINS FILO PARCELS IN PARMA HAM WITH ROSEMARY Creamy wedges of Somerset Brie wrapped in crisp filo pastry, baked until golden brown and accompanied by a Delicious rounds of creamy goats cheese fruity cranberry compote. wrapped in Parma ham and studded with rosemary sprigs. Just pop in the oven for Serves 6 | 1008 a truly indulgent starter. £18.50 Serves: 6 | 1005 £17.50 6 7 SOUPS THE MAIN EVENT LUXURY CURRIED CAULIFLOWER, FREE RANGE BRONZE TURKEY PRAWN AND SWEET SAGE AND FENNEL POTATO, CHESTNUT BISQUE WITH PARSNIP AND SOUP An exceptional turkey. Raised on an oat rich diet these GRUYÈRE COCONUT sumptuous birds are truly free range; they roam locally and gorge on natural vegetation. The supple, flavoursome meat CROUTONS SOUP simply melts in the mouth. Once sampled this becomes a must for years to come. A classic seafood soup, A Christmas addition What better way to utilise 4-5.5kg serves 6-10 | 1012 highly flavoursome with of parsnips to these roasted chestnuts than in 5.5-7kg serves 10-14 | 1013 the refreshing taste of classic flavours, making this hearty flavoursome fennel, Vermouth and this a delicious festive soup. 7kg+ serves 14+ | 1014 juicy king prawns. combination. Serves 6 | 1009 Serves 6 | 1010 Serves 6 | 1011 £13.50/kg £18.50 £12.50 £12.50 8 9 MEET OUR SUPPLIERS TURKEY CROWNS All our meat is sourced from within a 20 mile radius of the store, from suppliers who are carefully selected and work with us to ensure all our meat is of the highest quality. Our meat is prepared by our skilled butchers in store ready for you to enjoy at home. R&J NIDDERDALE LOOSE BUTCHERS POULTRY BIRDS BONELESS BONELESS BONE IN Founded in 1978 by Nidderdale Poultry, from Allowed to roam freely Robert and Jo Atkinson, the heart of the Dales, is a around Paul & Janet TURKEY TURKEY CROWN TURKEY based in Kirkby Malzeard family-run business of over Talling’s fields in Harome, CROWN WITH STUFFING CROWN only 15 miles from 50 years, supplying quality the turkeys, geese and Harrogate. Both from poultry across Yorkshire. chickens at Loose Birds farming families and both are definitely free range. This bestselling crown takes Our succulent boneless Sourced from local hand very much still involved in Nidderdale, who are the hassle out of Christmas. crown with a traditional reared white turkeys. the everyday running of based in the green fields So delicious are these Sourced locally from our sage and onion stuffing If you prefer the white the business. around Pateley Bridge, are birds that they now boast trusted farmers, these mixed with Weetons meat but still like the a long standing supplier a national following and birds are full of flavour and sausage meat. idea of meat on the bone Their son Ryan, who now to Weetons, providing are renowned for their tender throughout. Simply then this is the perfect manages the business, is delicious chickens, ducks succulent meat and roast, serve and enjoy. solution. the fifth generation of the and turkeys. fabulous taste. family to be involved in 1.8-2.5kg serves 6-8 | 1015 1.8-2.5kg serves 6-8 | 1018 2-2.5kg serves 4-6 | 1021 farming. 2.5-3.2kg serves 8-14 | 1016 2.5-3.2kg serves 8-14 | 1019 2.5-3kg serves 6-8 | 1022 3.2kg+ serves 14+ | 1017 3.2kg+ serves 14+ | 1020 3-3.5kg serves 8-10 | 1023 £14.50/kg £14.50/kg £12.95/kg 10 11 FREE RANGE GOOSE An age old choice for the Christmas table. This free range goose is renowned for its succulent and rich tender meat. 5-7kg serves up to 6 | 1029 £15.50/kg NIDDERDALE PHEASANT Local pheasant, game hung and hand plucked. This lean, gamey meat makes for a tasty option. DELUXE Part boned free range goose filled with chicken breast, duck breast and pheasant breast, with a plum and chestnut stuffing. Adds a real 1 bird serves 2 | 1030 FOUR BIRD wow factor to any festive table. ROAST 3-4kg serves 10-14 | 1024 4-5kg serves 14-18 | 1025 £5.50 each £24.95/kg WEETONS TURDUCKEN FREE RANGE ROOSTER Layers of turkey, duck and chicken Roaming free and grown slowly, dry wrapped around a delicious cranberry and plucked and hung for seven days to orange stuffing. Topped with a streaky ensure a truely unique flavour. bacon lattice. 3-3.5kg serves 6-8 | 1031 1.5-2.5kg serves 6-10 | 1026 3.5-4kg serves 8-10 | 1032 2.5-3.5kg serves 10-14 | 1027 4-4.5kg serves 10-12 | 1033 3.5kg+ serves 14+ | 1028 £9.95/kg £19.95/kg 12 13 PRIME BEEF FILLET LUXURY BEEF WELLINGTON Aged for 21 days, the most prized cut of beef for many, Made in store, our sublime pan seared deliciously tender and lean. fillet is dressed with chicken liver parfait, topped with duxelle and wrapped in hand 1-1.4kg serves 4-6 | 1034 finished pastry. An exquisite choice that 1.4-1.8kg serves 6-8 | 1035 will be savoured. 1.8-2kg serves 8-10 | 1036 *Approximately 1.3kg £49.95/kg Serves 4-6 | 1037 £49.50/kg ROLLED SIRLOIN A classic succulent roasting joint. This Yorkshire grass fed cut is a family favourite perfect for any occasion. 1.5-2kg serves 6-8 | 1038 2-2.5kg serves 8-10 | 1039 2.5kg+ serves 10+ | 1040 £29.95/kg EXTRA MATURED RIB ROAST Dry aged for a minimum of 28 days to ensure succulence and depth of flavour. Each bite will simply melt in the mouth. 1.5-2kg serves 4-6 | 1041 2-3kg serves 6-10 | 1042 3kg+ serves 10+ | 1043 £19.95/kg 14 15 YORKSHIRE DRY CURED GAMMON This ready to eat prime ham is slow cooked then roasted to produce a tender centrepiece. Infused with subtle undertones of honey and mustard it will prove to be a moreish distraction over the festive period. 1-1.5kg serves 4-6 | 1046 1.5-3kg serves 6+ | 1047 £14.95/kg PORK LOIN FRENCH TRIMMED A French trimmed rack of traditional breed pork from our Head Butcher’s family farm overlooking Brimham Rocks in the heart of Nidderdale. Full of flavour with the skin finely scored to ensure lovely crisp crackling. A great centre piece for any festive table. 1.5-2kg serves 6-8 | 1048 2-2.5kg serves 8-10 | 1049 HERB CRUSTED An eight rib rack of grass fed local lamb, French trimmed and 2.5kg+ serves 10+ | 1050 coated with a garlic and herb crust. RACK OF LAMB Serves 2-3 | 1044 £10.50/kg £24.50/kg CARVERY LAMB LEG PORK LOIN WITH ROSEMARY AND BONED AND ROLLED GARLIC Prime loin of traditional breed pork from our Head Butcher’s family farm A succulent meat bursting with flavour. overlooking Brimham Rocks in the heart Our lamb legs are hand trimmed and of Nidderdale. With the skin finely scored, studded with fresh garlic and fragrant tender, succulent and tasty. rosemary, infusing the lamb as it roasts. 1.5-2kg serves 6-8 | 1051 1.5-2.5kg serves 6-8 | 1045 2-3kg serves8-12 | 1052 3kg+ serves 12+ | 1053 £17.50/kg £11.50/kg 16 17 SEAFOOD PLATTER STEAK, MUSHROOM AND OVEN READY YORKSHIRE ALE PIE Teeming with juicy prawns, green lipped Tender Yorkshire steak, flat mushrooms mussels, Scottish crab claws & langoustines and Yorkshire ale slow cooked and and packed with garlic butter, our new encased in delicious shortcrust pastry.
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