Food to Order

Total Page:16

File Type:pdf, Size:1020Kb

Food to Order CHRISTMAS FOOD TO ORDER MAGIC& SPARKLE M&S is here to fll your festive season with a whole lot of magic and sparkle to make this year’s celebrations truly special. Impressive meals and spectacular party spreads have been carefully selected for efortless preparation and exceptional favour. The best part is that it’s all served up to create breathtaking memories with the minimum amount of stress. A season’s worth of stunning food means that a houseful of happy guests is the icing on the cake! CONTENTS CHRISTMAS & NEW YEAR THE MAIN EVENT FOOD TO ORDER: COLLECT 4URKEY POULTRYANDGAME IN STORE -EAT s)TSEASYTOORDERFROMOUR &ISHANDSHELLlSH #HRISTMAS.EW9EAR&OODTO 6EGETARIAN /RDERSERVICE&ILLINTHEORDER !CCOMPANIMENTS FORMINTHISBROCHUREANDHAND PARTY TIME ITINTOYOURLOCALSTORE3EE #ANAPÏS PFORMOREDETAILS 3HELLlSHANDSEAFOOD s7EDELIVERYOURORDERFREETO #OLDMEATSANDPIES THESTORE†OFYOURCHOICE THEN 3ALADSANDQUICHES YOUSIMPLYCOLLECTITONTHEDATE ANDTIMEYOUHAVESELECTED DIVINE DESSERTS $ESSERTSAND s$ONTFORGETTOTAKEYOURORDER SWEETTREATS SUMMARYDOCUMENTWITHYOU #HEESE ASPROOFOFPURCHASE #AKES FRESH FOR YOU (OWTOORDER 5NLESSSPECIlED ALLPRODUCTS KEY ORDEREDFOR#HRISTMASWILLSTAY FRESHUNTILATLEAST"OXING$AY New to Food to Order WHILEPRODUCTSORDEREDFOR .EW9EARWILLSTAYFRESHUNTIL Best of British ATLEAST*ANUARY Gluten-free products Suitable for freezing Suitable for vegetarians Not suitable for nut allergy sufferers READY TO Ready to cook COOK READY TO EAT Ready to eat Table presentable )FYOUAREALLERGICTOASPECIlCINGREDIENTOR REQUIREFURTHERPRODUCTINFORMATION PLEASE /FFERVALIDONINDIVIDUALORDERSPLACEDBETWEEN /CTOBERAND.OVEMBER7INES CHECKONLINEORCALL AVAILABLEARE'OLD,ABEL#ABERNET3AUVIGNON CL OR'OLD,ABEL#HARDONNAYCL nWHILE STOCKSLASTSUBSTITUTEWILLBEAVAILABLEIFSTOCKS RUNOUT .ON ALCOHOLICALTERNATIVEISAVAILABLE 3WISS#HOCOLATESG AVAILABLE9OUWILL RECEIVETHEWINEWHENYOUPLACEYOURORDER $ONTFORGETYOUCANALSO INSTORE/NEFREEBOTTLEPERORDER/FFERAVAILABLE ON#HRISTMAS.EW9EAR&OODTO/RDERONLY STILLPLACEORDERSFROMOUR 4HEMID RANGEPRICEFORJOINTSBIRDSWILLBEUSED FORTHEPURPOSESOFTHISOFFER ALL YEAR ROUND&OODTO/RDER Participating stores only SERVICEnSEEPFORDETAILS † 3 DINING A THE MAIN EVENT B C Juicy turkey, mouthwatering meats, luxurious fish dishes and all the sides and trimmings you need TENDER & SUCCULENT OUR SUPERIOR TURKEYS ARE ALL BRITISH AND PREPARED FOR THE ULTIMATE CONVENIENCE Traditionally dressed free-range A Butter-basted Oakham™ turkey B Organic free-range Bronze turkey C Free-range turkey Bronze turkey stuffed with pork, cranberry and Traditional Bronze turkey reared by Justin Scale A full-flavoured, succulent bird that’s been allowed A Devonshire Bronze turkey with limited clementine £44.18 and his family in Pembrokeshire. The birds are to forage freely on small, family-owned farms. (With availability. These free-range birds are Exclusive to M&S, this juicy Oakham™ fed a natural diet of organically grown cereal, giblets. Does not contain stuffing.) slower grown, forage on grassy pasture and turkey contains our signature stuffing, supplemented with grass and clovers from the Serves 6-8 | 4-4.75kg | 00411950 £33.60-£39.90 have a balanced cereal-based diet for extra and is finished with festive-spiced bacon land on which the birds forage freely. (With giblets. Serves 8-10 | 4.75-5.5kg | 00999984 £39.90-£46.20 succulence. Traditionally hung for seven days and cranberry butter. Ready to cook in Does not contain stuffing.) Serves 10-12 | 5.5-6.25kg | 00411967 £46.20-£52.50 to develop a gamey flavour, and dry plucked by the oven in a roasting bag. Serves 6-10 | 4-5.5kg | 00334860 £46.20-£63.53 Serves 12-14 | 6.25-7kg | 00770965 £52.50-£58.80 hand. (With giblets. Does not contain stuffing.) Serves 4-6 | 3.95kg | 00999168 Serves 10-14 | 5.5-7kg | 00334907 £63.53-£80.85 Serves 14-16 | 7-8kg | 00742375 £58.80-£67.20 READY READY 00842822 TO TO Serves 16-18 | 8-9kg | 00999946 Serves 6-10 | 4-5.5kg | £63-£86.63 COOK £67.20-£75.60 COOK READY READY TO TO COOK COOK All images are serving suggestions only in store . delivered to your store 5 PEMBROKESHIRE BRONZE Pembrokeshire Bronze CHRISTMAS MEALS ARE A BIG DEAL, a spectacular whole bird to cook, the exclusive free-range turkey which is why M&S spends the whole year making Pembrokeshire Bronze free-range turkey is reared A traditional Bronze turkey, reared sure your turkey, and every other part of your festive on a small farm run by Justin Scale and his family in by Justin Scale and his family in the spread, will be totally top class. the beautiful Pembrokeshire Coast National Park, Pembrokeshire Coast National Park. where it enjoys plenty of space to roam and forage These free-range birds forage over All M&S turkeys are sourced in Britain, from some pasture land rich with clover, herbs of the most highly regarded farmers who rear only freely. These turkeys are slowly grown to reach full and wildfowers, resulting in great the fnest birds. All the farmers comply with M&S’s maturity resulting in a moist and delicious bird that’s depth of favour and succulence. (With strict animal welfare policy, which ensures that bursting with rich, succulent favours. giblets. Does not contain stuffng.) diet and living conditions are monitored, and These exceptional turkeys are available to order Serves 6-10 | 4-5.5kg | premium standards are met. exclusively through the Christmas & New Year Food 00742399 £42-£57.75 As well as quality you can rely on, you’ll fnd an to Order service. Last order date for Christmas is Serves 10-14 | 5.5-7kg | unrivalled choice of birds, all presented with the 15 December, but don’t forget to order early to 00742405 £57.75-£73.50 ensure you’ve reserved yours. Serves 14-18 | 7-9kg | ultimate convenience in mind. If you’re looking for 00742412 £73.50-£94.50 READY TO COOK JUICY & FLAVOURSOME Cranberry and port sauce and Bread sauce £6.63 OUR TURKEYS ARE HAND-REARED Cranberry sauce with port and ON SMALL, FAMILY-RUN FARMS cinnamon (400g); and bread sauce with double cream, breadcrumbs and nutmeg (400g). Serves 4-6 | 800g | 00904360 All images are serving suggestions only in store . delivered to your store 7 DINING Turkey crown with pork and ™ Oakham turkey crown stuffed with pork, caramelised chestnut stuffing cranberry and clementine Bone-in turkey crown stuffed with British pork This bone-in Oakham™ turkey crown is packed with sausagemeat, chestnuts and herbs and topped with a delicious stuffing and topped with festive-spiced smoked streaky bacon. Ready to cook in a foil tray. bacon. Ready to cook in a foil tray. Exclusive to M&S. Serves 6-8 | 1.9-2.2kg | 00895804 £31.50-£36.96 Serves 6-8 | 2.05kg | 00999977 £38.66 Serves 8-10 | 2.2-2.5kg | 00771054 £36.96-£42 Serves 8-10 | 2.45kg | 00841894 £44.18 Serves 10-14 | 2.5-3.2kg | 00896825 £42-£54.60 READY READY TO TO COOK COOK Oakham™ turkey crown Exclusive to M&S, our bone-in Oakham™ turkey crown is produced on specially selected UK farms. Birds are fed a cereal-based diet and are bred longer for improved flavour and succulence. Ready to cook in a foil tray. Serves 6-8 | 1.9-2.2kg | 00942843 £21-£25.41 Serves 8-10 | 2.2-2.5kg | 00771047 £25.41-£28.88 Serves 10-14 | 2.5-3.2kg | 00942898 £28.88-£37.80 READY TO COOK Free-range turkey crown with pork, sage and onion stuffing Free-range bone-in turkey crown with a flavoursome pork, sage and onion stuffing; and smoked streaky bacon lattice. Ready to cook in a foil tray. Serves 6-8 | 1.9-2.2kg | 00640817 £35.70-£41.58 Serves 8-10 | 2.2-2.5kg | 00999953 £41.58-£47.25 Serves 10-14 | 2.5-3.2kg | 00640794 £47.25-£60.90 READY TO COOK All images are serving suggestions only place your order by 5pm 15 December for Christmas and 5pm 20 December for New Year in store . delivered to your store 9 A DINING A Free-range butter-basted turkey breast £35.90 A boneless turkey breast, from birds pasture-reared on small family farms. Basted with butter and turkey stock. Ready to cook in a foil tray. (Does not contain stuffing.) Serves 8-10 | 1.78kg | 00447386 READY TO COOK Easy-carve turkey roulade stuffed with pork, mushroom and spinach £30.38 Succulent turkey breast, boned then layered with a pork, mushroom and spinach stuffing, rolled into an easy-carve joint and wrapped in smoked bacon and sprinkled with black pepper. Ready to cook in a foil tray. Serves 6-8 | 1.4kg | 00946179 READY TO COOK B B Butter-basted turkey breast with pork, sage and onion stuffing £30.38 A juicy turkey breast stuffed with pork, sage and onion, and covered with a bacon lattice. Ready to cook in a foil tray. Serves 8-10 | 1.78kg | 00770972 C READY TO COOK Easy-carve boneless turkey £71.80 C Butter-basted turkey breast £30.38 A boneless whole turkey, garnished with A tender, boneless turkey breast joint, basted with smoked streaky bacon. Deboned for butter and turkey stock for succulence. Ready to easy carving and ready to cook in cook in a foil tray. (Does not contain stuffing.) a foil tray. (Does not contain stuffing.) Serves 8-10 | 1.78kg | 00184144 Serves 6-10 | 2.3kg | 00519724 READY READY TO TO COOK COOK All images are serving suggestions only place your order by 5pm 15 December for Christmas and 5pm 20 December for New Year in store . delivered to your store 11 DINING A D E B C F A Four-bird roast £88.37 B Three-bird roast £38.66 C Easy-carve pheasant, partridge D Easy-carve goose with pork, pear E Easy-carve stuffed duck £30.93 F Free-range goose Wonderfully indulgent roast, with layers of turkey, A boneless, easy-to-carve joint – layers of and pigeon roast £38.66 and sage stuffing £82.85 This plump, hand-prepared, part-boned duck A whole free-range goose, traditionally game- duck, chicken and pheasant around a pork, prune butter-basted turkey, chicken and duck around a Flavoursome, boneless three-game roast, filled Part-boned tender goose filled with a pork, pear is packed with a morello cherry and cranberry hung for depth of flavour and succulence, then and Armagnac stuffing.
Recommended publications
  • Harpers Christmas Brochure 2017
    Harpers Shop Opening Times Food Hall Coffee Shop Mon 18 th December 9am - 5pm 9am - 5pm Tues 19 th December 9am - 5pm 9am - 5pm Wed 20 th December 9am - 5pm 9am - 5pm Thu 21 st December 9am - 5pm 9am - 5pm Fri 22 nd December 9am - 6pm 9am - 6pm Sat 23 rd December 8am - 7pm 8am - 7pm Sun 24 th December 8am - Midday 8am - Midday Mon 25 th December CLOSED CLOSED Tues 26 th December CLOSED CLOSED Wed 27 th December 9am - 5pm 9am - 4pm Thu 28 th December 9am - 5pm 9am - 4pm Fri 29 th December 9am - 5pm 9am - 5pm Sat 30 th December 9am - 5pm 9am - 5pm Sun 31 st December 10am - 2pm 10am - 2pm Mon 1 st January CLOSED CLOSED Orders can be telephoned through on 01582 872001 or emailed to: [email protected] or post to: Harpers Food, Half Moon Lane, Pepperstock, Beds LU1 4LL or pop into our shop as Jane, Wendy and the team will be pleased to help NOTES All prices quoted in lb/kg unless stated (but will be invoiced in kilos). From all of us A VERY MERRY CHRISTMAS TO ALL OF YOU Happy Christmas Fine Food Members To Our Fine Food & Wine Members FREE Benefits Please select your choice of: • 10lb Freedom Hen Turkey • Turkey Breast plain Please select left flat or rolled & tied • 5lb Turkey Breast rolled & filled with one of our stuffings: • Fruit (Apricot & Almond) Don’t forget to • Cranberry, Orange & Roast Chestnut add your FREE • Wild Mushroom, Garlic & Herb Christmas benefits to your order • Plain Sausage meat • Cranberry & Orange Sausage meat • Bottle of Red or White Wine Fine Food Members Don’ t forget to book ..
    [Show full text]
  • Hot Water Crust Pastry
    Hot Water Crust Pastry Hot water crust pastry is the most forgiving type of pastry. It doesn’t judge you by your experience and even when you fail, it allows you to start again and make it better – that is, if you keep it warm. When it cools, it doesn’t stretch and it will break, and become more demanding. Hot water crust is sturdier and therefore may be a little less elegant than shortcrust or puff pastry, but as a result it can also handle wetter and heavier fillings without fear of sinking, leakage or dreaded soggy bottoms. The pastry holds up and sculpts very well and is therefore ideal for hand-raising pies, moulding the pastry around a pie dolly or pie block, and for free-standing pies, where the pie mould or tin is lined with pastry and then removed before the last stretch of baking. It should certainly not be kneaded too much – just enough to make sure that everything is blended well. Overworked hot water crust pastry turns into a tougher, chewier crust, but this doesn’t mean the result will be inedible, just that it could be better. Because the fat for the hot water crust is melted, it is much better distributed throughout the dough, which creates a consistent pastry that will colour much more evenly while it bakes. Other pastry methods require you to rub the fat into the flour with your fingers, which can lead to inconsistencies in the colour of the baked result. Except for pork pies and Scotch pies, the dough should not be rested before use as it tends to toughen up, dry out and crumble when cooled.
    [Show full text]
  • Christmas & New Year 2018
    Christmas & New Year 2018 Christmas Food Fair & Tasting Day Saturday 24th November 10.00am-5.00pm If you have never tried any of our home produced turkeys, beef or gammon then this is the event not to miss. We will have our award winning stuffing’s, quiches and delicious handmade puddings to try before adding to your order. We will also have our favourite suppliers tasting their wares and there’s mulled wine and nibbles to get you in the Christmas spirit. We have a lovely day and it’s one our regular customers and staff look forward to so put the date in your diary! Seasons Greetings If you are already familiar with our tried and tested ordering system, the method of placing your order does not change, placing your order in our books with a team member, allocating you an order number, date and time of collection and paying a small deposit. Again this year you will also find this brochure listing the most delicious and popular meats, dishes and treats at Christmas that we have available to order and an accompanying order form to help you pick the right food for your festive time. PLACING YOUR ORDER Our turkeys and other seasonal food is always popular so we recommend you place your order in good time; you can do this between now and 15th December. Here’s how… 1. Sit back and relax - choose your seasonal food. 2. Choose the weight and type of turkey if you require turkey. Please note: As all our poultry is free range we cannot guarantee the exact size but we will try our best to meet your request – just ask our staff for help.
    [Show full text]
  • Toad in the Hole
    Home > Useful Bits > Recipes > Toad in the hole Toad in the hole Ingredients 8 pork sausages 1 tablespoon vegetable oil 225g plain flour 4 eggs 250ml milk Method Preheat the oven to 200°C. Pour the oil into the bottom of a baking dish, place the sausages on top of the oil. Bake for 10 minutes. Whilst the sausages bake, in a bowl, whisk together the flour, eggs and half of the milk until smooth. Slowly mix in the rest of the milk until a smooth batter is achieved. Remove the sausages from the oven, and ladle the batter over them. Return to the oven, and bake for 35 minutes. Products used Classic Collection Rectangular Roasting / Pie Dish Home Made Traditional Stoneware 24cm Mixing Bowl Kitchen Craft Stainless Steel Eleven Wire 25cm Balloon Whisk Reo Nylon Ladle Print this recipe Back to all recipes More Savoury recipes... Baked sweet potato wedges Spicy Baked Camembert Courgetti Spaghetti with pesto and balsamic tomatoes Mushroom Vol Au Vent Mini Pasties Makes 6 pasties Simple Sushi Recipe Lasagne Tomato, Olive and Basil Bruschetta Jambalaya Fish Pie Margherita Pizza Turkey spaghetti Bolognese Healthy Sausage Rolls Low Fat Curried Chicken Salad Wrap Green Tea Smoothie Lamb Tagine Steak & Ale Pie Beef Skirt Stew Serves 6 Beer Cheese Fondue Chicken Tikka Masala Salmon and Spinach Quiche Walnut Bread Prosciutto Ham and Mushroom Pizza Quiche Lorraine Crusty Bread Prawn Blinis Wild Mushroom and Blue Cheese Stuffed Burgers Serves 4 - 6 Vodka Martini Italian Herb Bread Fillet Steak with Peppercorn Sauce Serves 2 Stuffed Peppers with Courgette,
    [Show full text]
  • Chequers Kitchen Book & Cook Recipe Book
    This collection of recipes was chosen by the volunteers and participiants in the Book & Cook project with our partners from France, Belgium and Romania. We would like to thank the Erasmus+ programme for the opportunity to participate in a fascinating and enlightning transnational project. Our partners are inspring and have become friends, for which we are very grateful. SAVOURY CAULIFLOWER, POTATO, CHICKPEA & SPINACH CURRY 1 CHEESY-LEEK POTATO PIE 2 COTTAGE PIE 3-4 GINGER CHICKEN & CASHEWS 5 REAL TOMATO SOUP 5 INDIVIDUAL TOAD-IN-THE-HOLE 6 OVEN BAKED POTATO WEDGES 6 LUXURY SAUSAGE ROLLS 7-8 SMOKED MACKERAL & POTATO BAKE 9 STIR FRY CABBAGE 9 PORK MEATBALLS WITH NOODLES 10 TUNA, BROCCOLI & POTATO GRATIN 11-12 TUNA FISH CAKES 13 APPLE COLESLAW 13 VEGETABLE, NUT & LENTIL KOFTAS 14 WHITE BEAN TUSCAN SOUP 15 CORNISH PASTY RECIPE 16 SWEET SQUIDGY CHOCOLATE & PEAR PUDDING 18 FRUIT CRUMBLE 19-20 LEMON POSSET WITH LEMON SHORTBREAD 21 SAVOURY CAULIFLOWER, POTATO, CHICKPEA & SPINACH CURRY SERVES 2 PREP TIME: 10 MINS COOKING TIME: 20 MINS INGREDIENTS • 1 TSP Ground Coriander • 1 Cauliflower • 1 TSP Mustard Seeds • 800G Potatoes • 1 TSP Ground Ginger • 2 Cloves of Garlic • 1 TSP Curry Powder (OR GARAM MASALA) • 1 Onion • 1 x 400G Tin of Chickpeas • 1 Long Green Chilli • 250G Baby Spinach • 2 TBSP Olive Oil • Natural Yoghurt • 2 TBSP Unsalted Butter • 1 Lime • 1 TSP Turmeric • Wholemeal Flatbreads to Serve (OPTIONAL) • 1 TSP Ground Cumin METHOD 1. Separate the cauliflower into florets, then cook in boiling salted water for 5 minutes, then drain, reserving about 150ml cooking water.
    [Show full text]
  • SNACKS Bread, House-Made Cultured Butter 5 Roasted Nuts, Native
    EAT SNACKS Bread, house-made cultured butter 5 Roasted nuts, native spices 7 Marinated olives, Worcestershire, lime 6 Meat pie croquettes, smoked cheese 4 ea Berkshire pork rillettes, sage shortbread, jam 4 ea Te Matuku oyster, mignonette, lemon 5 ea Cloudy Bay diamond clam, mignonette, lemon 4 ea Prawn, lemon zest, chili emulsion 9 ea TOAST Our sourdough toast with Roasted sweet potato, blue cheese, honey 10 Smoked fish, white bean, pickled red onions 12 NY Strip, mustard, horseradish 15 Jamon, egg, fried winter greens 13 Ricotta, truffle honey 15 ENTREE Roasted Foxton clams, Worcestershire, bacon 6 for 16 Potato soup, clam, bacon 15 Scorched squid, capers, squid ink, salsa verde 14 The Lodge Bar salad, shaved sourdough, ricotta, fine herbs 13 Portobello mushroom mousse, whiskey jelly 16 Duck liver mousse, port jelly 18 Ora King salmon, citrus 19 Venison tartare, parsnip, herbs 21 Firstlight wagyu, egg, chips, soy 22 Roasted butternut squash, seeds and sage 14 MAIN Our Gunner’s game pie 16 Roasted parsnip tortellini, brown butter, fried sage 24 Hand-cut pappardelle, pork sausage, tomato, basil 25 Braised beef cheek, roasted garlic, puffed grains 29 Pumpkin barley risotto, parmesan, pumpkin oil 22 Bone in rib-eye for two 95 Served with The Lodge Bar salad, eggplant, whiskey shallots, salsa verde DESSERT Deconstructed pavlova, passion curd, whipped cream, marshmallow, meringue 12 Baked apple cake, milk ice cream, brown butter crumble 12 Sticky toffee pudding, golden syrup ice cream 12 Menu designed by Matt Lambert, chef/owner The Musket
    [Show full text]
  • Product Brochure
    2020 Product Brochure www.braeheadfoods.co.uk "Braehead Foods have been huge supporters of the industry for many years; their contribution to many of our events has enabled us to provide multiple scholars for the How to place emerging talent for our Industry. The opportunities that Braehead Foods have provided for an order the industry have allowed great learning experience for individuals to take both locally, nationally & internationally. We are very grateful for their support." Contact us on t: +44 (0)1563 550 008 - David Cochrane e: [email protected] HIT Scotland www.braeheadfoods.co.uk 7 Moorfield Park, Kilmarnock, Ayrshire KA2 OFE @Braehead_Foods @BraeheadFoods BraeheadFoodsLimited BraeheadFoods Our delivery frequency varies between 4 to 6 days a week across the UK. Please speak to our Customer Service Team to check out your own specific distribution service. Why choose Braehead Foods? About us... Quality Braehead Foods is one of Scotland’s largest Service independent food wholesalers who have been Traceability supplying Chefs across the UK and Europe with the finest quality ingredients for over 30 years. Innovation Supplying everything from the finest Scottish game to Reliability quality chilled, ambient and frozen foods, we deliver across the UK daily. Processing game birds in our AA Grade BRC Accredited Site, we can accommodate various finishing styles whether its oven ready, long legged or breast meat. As members of the British Game Alliance, Braehead Foods not only support the wild game industry, but are part of a quality assured programme where all steps from field to plate are being carried out in a safe and legal manner, ensuring compliance throughout.
    [Show full text]
  • Royal Oak Takeout Menu Served Monday-Saturday 12-9Pm Call Your Order in on 01642 722361
    Royal Oak Takeout Menu Served Monday-Saturday 12-9pm Call your order in on 01642 722361 Lasagne Bolognaise An Italian Classic, layers of Pasta interleaved with Herby Beef Ragu and our fragrant Béchamel Sauce, served with Dressed Seasonal Leaves and Garlic Flatbread 8.95 Cod, Chips and Mushy Peas A British classic, North Atlantic Fillet, fried in our own Crispy Beer Batter 7.95 Posh Pie of the Day See our blackboard for today’s Deep Filled Pie, topped with Buttery, Flaky Pastry, served with Garden Peas and a choice of New Potatoes or Chips 9.95 Hunter’s Chicken Butterflied Breast of Chicken, layered with Crispy Bacon, Smoky Barbeque Sauce and Cheese, with Chips and Salad 11.20 Homemade 6oz Beefburger, Crispy Lettuce and Tomato in a Brioche Bun, served with Chips and Coleslaw gfo 7.95 Chicken Parmesan A local dish of Breaded Chicken Escalope topped with Bechamel and a blend of three Cheeses, served with twice cooked Chips and salad garnish Medium 6.95 Large 9.50 Sweet Potato and Roasted Peanut Massaman Curry mild plant based Thai-Indian Fusion, served with Sultana & Sweetcorn Couscous, and Pitta Bread vg 8.50 Choose any other dish from our main menu. Takeout prices are at least 20% less than eat in Takeout orders can only be taken on the day required. Please allow 30 to 60 minutes for your order to be prepared Royal Oak Sunday Takeout Menu Served Sunday 12-8:30pm Call your order in on 01642 722361 Roast Silverside of Beef with Yorkshire Pudding, Pan Gravy, Seasonal Vegetables and Potatoes gfo 9.95 Roast Loin of Pork with Yorkshire Pudding,
    [Show full text]
  • Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the Questions
    Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the questions: 1. Do you have a healthy lifestyle? 2. What do you usually eat every day and on holidays? 3. Are you following any diet? 4. What is organic food? 5. What is the difference between organic and regular food? Created by Veronika Avetisyan for Skyteach, 2019 © Activity 2 In these pictures, you can see some traditional English dishes. Match them with their names: 4 5 8 9 1 2 3 6 7 10 A. full English breakfast B. Cornish pasty C. fish and chips D. bubble and squeak E. Sunday roast with Yorkshire pudding F. steak and kidney pie G. toad in the hole H. Victoria sponge cake I. Lancashire Hotpot J. bakewell tart Created by Veronika Avetisyan for Skyteach, 2019 © Activity 3 Match the pictures with the descriptions. A. Britain’s trademark brekkie is packed full of delicious goodies including, eggs (fried or poached), bacon, sausages, mushrooms, fried tomatoes, black pudding, baked beans and toast. B. The Cornish pasty originates from Cornwall in the South West of England, and is filled to the 1 2 brim with sliced or diced potato, onion and diced or minced beef. The fillings are enclosed in pastry. C. Bubble and squeak is the Nation’s favourite leftover dish, best enjoyed for brunch or lunch the day after your Sunday Roast. It consists of frying leftover vegetables such as carrots, broc- coli, swede with mashed or fried potato. 3 D. A true seaside classic, fish and chips are Britain’s favourite takeaway food.
    [Show full text]
  • Festive Favourites & Food to Order
    FESTIVE FAVOURITES & FOOD TO ORDER from Chatsworth Estate Farm Shop About the estate farm shop – Founded in 1977 – With over 40 years’ experience, Chatsworth While today’s offering has expanded Estate Farm Shop is one of the oldest in substantially, the desire to provide local England. Founded in 1977, it was originally produce remains paramount; we prefer established by the Duchess of Devonshire to source our products from small local who wished to give visitors the opportunity suppliers whenever possible and are to buy high-quality meat and game produced proud that over half of our products are on the Chatsworth Estate. Since then, either produced or prepared on the the estate farm shop has developed and Chatsworth Estate. diversified to become an acknowledged leader in its field. Animal welfare is very important to us at Chatsworth, and we breed and rear contented and healthy livestock. We know that good husbandry towards our animals, which are reared and prepared nearby, will mean that they taste better too. 2 Christmas pre-orders All items showcased within our brochure are available to purchase in-store, along with much more, however we recommend pre-ordering selected products (labelled PO within our brochure) to guarantee availability. We will be accepting pre-orders from Monday 2 November until Sunday 13 December. To place your order, please follow the simple steps below: Choose Order Collect Using the pull-out form, Hand your form in at On your designated day of select which items you’d the order point in our collection in your allocated like to order from our Christmas marquee or timeslot, simply go to our Christmas brochure.
    [Show full text]
  • Allergy List For
    Allergy Lists Dear Customer, In developing our products, we always avoid the use of allergenic ingredients wherever possible. Wherever we can, we provide choice within our ranges for customers who wish to avoid particular ingredients (e.g. specific gluten free products). To help with this, we provide comprehensive and clear on-pack information indicating the presence of the common allergens. This information appears in both the ingredients list (e.g. Soya lecithin, lactose (from cows’ milk)), and the Contains box : Any product containing peanuts or other kinds of nut (or nut oil), carries the nut warning logo next to the ingredients list. Where products themselves are potential allergens and the presence of the allergen is clear from the product description, for example; milk, mustard sauce, peanut butter, pre-packed celery, we do not include a contains box as our customers have told us that this information is not valuable to them. Comprehensive and regularly updated lists of products that are prepared to recipes that exclude allergens are available from our stores, on-line and via our Customer Service team (0845 302 1234). The following standard lists are available; Egg Milk and Lactose Gluten Nut Soya Added Yeast and Yeast Extract Sesame For customers with more complex requirements, our Customer Services team can provide specific individual reports. This product has been made in a factory that uses nut ingredients. This product has been made in a factory that uses sesame ingredients. This product has been made in a factory which uses nut and sesame ingredients. Page 1 of 27 UPDATED: 17 November 2009 Gluten PLEASE NOTE: This list relates to Marks and Spencer products only and was correct on the day of printing, however recipes may change from time to time and therefore, we advise that you check the ingredient list on the product at the time of purchase.
    [Show full text]
  • Spencer's Jolly Posh British and Irish Foods
    EAT FOR BREAKFAST, LUNCH & DINNER! Weird, wonderful and true – bangers and bacon are traditionally eaten at any time of day by the British & Irish. Such is their affection for these tasty little beings, they have invented some truly great recipes, several of which are listed below…. DID YOU KNOW? Bangers and bacon are two of Britain & Ireland’s most genuine and favorite foods, with celebrity fans including Elizabeth Taylor, Michael Caine, Prince Charles, Queen Victoria, and Roger Moore (“007”). British & Irish bacon is traditionally called “back-bacon” because it is made with pork loin. This makes it leaner than American bacon, which is typically from pork belly. British & Irish bangers have a milder, less salty flavor than their American counterparts, and are more finely ground. The addition of a small amount of breadcrumbs softens both the texture and taste. There are over 400 different types of banger sold in Britain & Ireland. They are made from a wide range of fillings, but regardless of the filling a traditional banger is thick, juicy and generous (at least an inch in diameter and 4 to 5 inches long). OUR PRODUCTS Spencer’s product range consists of a delicious dry-cured bacon, and two premium bangers – a Traditional Pork, and a Pork and Herb – which are perfect for tables in pubs, restaurants and homes. Fancy some Bacon? Spencer’s back-bacon is a hand-trimmed, hand-rubbed and dry-cured bacon made to an authentic British recipe. This specialty bacon is made using pork loin, in a dry-cure process that can take up to 10 days – that’s a long time to wait for a decent slice of bacon, but it creates a lean and truly unique flavor.
    [Show full text]