DOCSLIB.ORG

Allergy List For

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Allergy List For Allergy Lists Dear Customer, In developing our products, we always avoid the use of allergenic ingredients wherever possible. Wherever we can, we provide choice within our ranges for customers who wish to avoid particular ingredients (e.g. specific gluten free products). To help with this, we provide comprehensive and clear on-pack information indicating the presence of the common allergens. This information appears in both the ingredients list (e.g. Soya lecithin, lactose (from cows’ milk)), and the Contains box : Any product containing peanuts or other kinds of nut (or nut oil), carries the nut warning logo next to the ingredients list. Where products themselves are potential allergens and the presence of the allergen is clear from the product description, for example; milk, mustard sauce, peanut butter, pre-packed celery, we do not include a contains box as our customers have told us that this information is not valuable to them. Comprehensive and regularly updated lists of products that are prepared to recipes that exclude allergens are available from our stores, on-line and via our Customer Service team (0845 302 1234). The following standard lists are available; Egg Milk and Lactose Gluten Nut Soya Added Yeast and Yeast Extract Sesame For customers with more complex requirements, our Customer Services team can provide specific individual reports. This product has been made in a factory that uses nut ingredients. This product has been made in a factory that uses sesame ingredients. This product has been made in a factory which uses nut and sesame ingredients. Page 1 of 23 UPDATED: 11 June 2009 Milk Products & Lactose PLEASE NOTE: This list relates to Marks and Spencer products only and was correct on the day of printing, however recipes may change from time to time and therefore, we advise that you check the ingredient list on the product at the time of purchase. Care and attention has gone into ensuring that the listed products are free from the above to the best of our knowledge. We cannot however guarantee that trace amounts may not have been present at some point during the ingredient manufacturing process. PRODUCT TITLE BARCODE / UPC PRODUCT TITLE BARCODE / UPC Ambient Celebration F33A Bakery F09A 125yr Peppermint Creams 666961 Apple Fruit Loaf 250962 Father's Day Dad Rocks 548465 Baker's White Farmhouse 400g 546003 Jelly Fruits 564946 Brown Batch Loaf 525701 Little Pink Handbag 473590 Cholla Bread 165679 Retro Carton Of Liquorice Twists 531924 Ciabatta 565370 Snow Babies 572323 Citrus Fruit Slices 582827 Turkish Delight 350g 793063 Cou Two In One Loaf 400g 590648 Count On Us Malted Grain Thick Sliced 159029 Bakery F09A Count On Us Soft Grain Bloomer Slices 407694 Cracked Black Pepper Bruschettine 337250 10'' Tortilla Wrap 241908 Crusted Malted Grain 299251 12 Mini Wholemeal Pittas (ew) 491044 Crusty White 299947 2 Malted Grain Submarine Rolls 331166 Ew Seeded Golden Wholemeal Farmhouse 800g 595858 2 Oatmeal Rolls 615662 Farmhouse Crusty White 299954 2 Rtb Crusty White Half Baguettes 560115 Ginger Cake 295420 2 Wholemeal Submarine Rolls 622134 Golden Wholemeal Farmhouse 400g 263306 3 Ready To Bake Half Baguettes 515665 Highbran 400g 514972 4 3% Fat Classic Hot Cross Buns 672528 Hovis Wheatgerm 400g 514866 4 3% Fat Classic Hxb (lbd Version) 190961 Kvi Brown Loaf (ew) 475969 4 Apple & Cinnamon Hxb (bbni Version) 331500 Lightly Salted Bruschettine 230919 4 Ciabatta Rolls 423946 Medium Sliced Wholemeal 400g 514316 4 Crusty White Morning Rolls 115940 Medium Sliced Wholemeal 800g 515221 4 Fruit Buns 606899 Mini Rosemary Flatbread X 2 616317 4 Green Olive Rolls 392990 Mini Tomato And Basil Focaccia X4 616324 4 Large White Baps 672214 Multi-seed Bloomer Slices 239219 4 Large Wholemeal Baps 672221 Oatmeal Loaf (ew) 590686 4 Malted Grain Rolls 809177 Organic 4 Seeded Batch Rolls 537209 4 Organic Sunflower, Honey & Linseed Rolls 549448 Organic Ciabatta 537230 4 Panini Rolls 350419 Organic Fruit And Seed Teacake 574587 4 Rtb Crusty White Submarine Rolls 560122 Organic Multigrain Loaf 800g (ew) 538473 4 Soft Oatmeal Rolls 174930 Organic Multiseed Loaf 496810 4 Soft Seeded Loaf Rolls 435871 Organic Oat Loaf 496827 4 Soft White Seeded Rolls 174923 Organic Pumpkin Seed & Honey Loaf 496858 4 Soft Wholemeal Finger Rolls 174947 Organic Rye And Sunflower Loaf 514217 4 Super Seeded Rolls 670401 Organic Stoneground Cob 400g (ew) 538442 4 White Rolls 607193 Organic Wholemeal Bloomer Slices 268882 4 X Soft Sesame Topped Baps 630153 Organic Wholemeal Loaf 800g 519878 5 Caramelised Onion & Poppy Seed Bagels 286862 Peperonata Ciabatta 501194 5 Cinnamon & Raisin Bagels 286879 Plain White Loaf (scottish Batch) 524018 5 Multi-seed Bagels (ew) 491075 Sandwich White Medium Slice Loaf 515443 5 Plain Bagels 192927 Seeded Batch Loaf Unsliced 290548 5 Sesame Seed Bagels 401470 Soft Malted Grain Loaf 479349 6 Mini Loaf Roll Selection 496803 Soft Muesli Loaf 595865 6 Organic Poppy & Sunflower Seed Roll Ring 514224 Soft Multigrain Loaf 138246 6 Rtb Crusty White Rolls 560139 Soft Oatmeal Farmhouse 162838 6 Seeded Batch Rolls (ew) 497848 Soft White Bloomer Slices 560108 6 Soft White Finger Rolls 193429 Soft White Farmhouse 400g 263290 6 Soft White Rolls 518611 Soya & Linseed Loaf (ew) 590716 6 Soft White Split Rolls 710756 Speciality Barabrith (welsh Tea Loaf) 501262 6 Soft Wholemeal Rolls 518949 Spelt Bread 593694 6 Supersoft Brown Rolls 669085 Stonebaked Sourdough 642163 7 Seed Roll Crown 494014 Sunflower & Honey Unsliced 128902 8 Mini 3% Fat Hot Cross Buns 122580 Super Seeded Loaf 800g 642118 8 Mini Wholemeal Subs 622080 Super Soft Brown 800g 672993 8 Two In One Pitta Bread Pockets (ew) 514255 Super Soft Brown With Grains 800g 673006 9 Mini Brown Roll Selection 627726 Super Soft White Medium 800g 358910 9 Mini White Roll Selection 627719 Page 2 of 23 UPDATED: 11 June 2009 Milk Products & Lactose PLEASE NOTE: This list relates to Marks and Spencer products only and was correct on the day of printing, however recipes may change from time to time and therefore, we advise that you check the ingredient list on the product at the time of purchase. Care and attention has gone into ensuring that the listed products are free from the above to the best of our knowledge. We cannot however guarantee that trace amounts may not have been present at some point during the ingredient manufacturing process. PRODUCT TITLE BARCODE / UPC PRODUCT TITLE BARCODE / UPC Bakery F09A Cook F05C Super Soft White Thick 800g 405799 Butterflied Lamb Leg With Welsh Honey Glaze 554268 Thick Sliced Wholemeal 800g 140164 Butterflied Rump Of Beef With Soy Glaze (eat Well) 483889 Two In One Loaf 400g (ew) 516051 Chilli & Coriander Marinted Seabass 656085 Two In One Loaf 800g 358903 Chilli & Coriander Tail On Prawns 659987 Two In One Soft Farmhouse Loaf 400g 516068 Cook! Scallops With Pak-choi, Chestnut Mushrooms, 412384 Whiskey Fruit Loaf 827416 Red Pepper & A Soy, Lime & Ginger Sauce Wholegrain Bloomer Slices 634908 Icelandic Cod With Fresh Spinach, Pesto And Parma 484435 Ham Biscuits F10A Lamb Fillet With Wildflower Honey & Garlic Glaze 673631 Serves 2 Malaysian Style Beef Curry 611909 Biscuit Curls 413886 Eat Well Organic Date, Raisin, Oat & Cinnamon Bars - 581219 Roasting Veg - Traditional Vegetables For Roasting With 482042 Herb Dressing Boxed Scottish Salmon Fillets Filled With Shredded Oriental 521932 Eat Well Organic Hazelnut, Brazil, Peanut & Almond 581264 Vegetables, Fresh Noodles. With A Hoisin Glaze Cereal Bars - Boxed Seafood - King Prawns With Lime Leaves, Lemongrass 612050 Eat Well Organic Sunflower, Pumpkin & Sesame Seed 581257 And Chilli Cereal Bars - Boxed Serves 1 Tubs - Beef With Black Bean 612265 Ew Organic Mini Rice Cakes 590792 Serves 1 Tubs - Chinese Style King Prawns 612227 Ginger Nut Biscuits 635899 Serves 1 Tubs - Chix Laksa 612241 Gingerbread Flip Flop - Gingerbread Lollipop 558327 Thai Fish Cakes 534338 Meringue Nests 393027 Tuna Steaks With Sweet Soy, Coriander And Chilli 522311 Mini Meringues 399777 Dressing Oatcakes 303705 Tv Advert Salmon With Soy, Honey And Ginger Marinade 498333 Pecan, Apricot & Peach Bar 401562 Reduced Fat Digestives 850698 Dairy F06C Reduced Fat Rich Tea 191128 Rich Tea 741316 250g Sunflower Spread 476096 Rich Tea Fingers 741422 500g Sunflower Dairy Free Spread Light 565028 Speciality Italian Hand-crafted Flatbreads 629386 Ew Cafe Fs Oj & Raspberries 511049 Soya Milk 387071 Confectionery F13A Sunflower Spread 338370 Curiously Strong Mints 11501 Delicatessen F04C Dinosaur Gums 491211 Eat Well Cashew Nuts (tillpoint) 500128 1 Boneless Roast Chicken Breast Fillet 258401 Eat Well Pistachio Nuts (tillpoint) 591997 1 Roast Chicken Breast Portion 651301 Foam Shrimps 552745 10 Cooked Cocktail Sausages And Dip Multipack 333368 Fruit Gums 784382 10 Large Tiger Prawns 614801 Fruit Pastilles 784504 100 Pork Cocktail Sausages Customer Ordering 429603 Fruit Salad Gums 552769 12 Bacon & Sausage Rolls 39277 Fruit Sherbets 158039 12 Gefilte Fish Balls 441087 Mini Jelly Babies 491204 150g (5oz) Uncured Melton Mowbray Pork Pie 503303 Mint Imperials 318518 2 Boneless Roast Chicken Breast Fillets 253734 Pink And White Marshmallows 471824 2 Ew Skinless Chicken Breast Fillets 607940 Pomegranate & Cranberry Gums 530613 2 Mini Melton Mowbray Pork Pies 182355 Sugar Free Coolmint Chewing Gum 146494 2 Pork & Pickle Pies 332644 Sugar Free Menthol Airplus Chewing Gum 361781 2 Pork Pies 196000 Sugar Free Mints Box 539494 2 Roast Chicken Legs 650403 Sugar Free Orange & Lemon Fruit Drops - Box 539517 2 X Breast Portion 650397 Sugar Free Very Berry Chewing Gum 254984
Load more

Recommended publications
  • Food to Order
    CHRISTMAS FOOD TO ORDER MAGIC& SPARKLE M&S is here to fll your festive season with a whole lot of magic and sparkle to make this year’s celebrations truly special. Impressive meals and spectacular party spreads have been carefully selected for efortless preparation and exceptional favour. The best part is that it’s all served up to create breathtaking memories with the minimum amount of stress. A season’s worth of stunning food means that a houseful of happy guests is the icing on the cake! CONTENTS CHRISTMAS & NEW YEAR THE MAIN EVENT FOOD TO ORDER: COLLECT 4URKEY POULTRYANDGAME IN STORE -EAT s)TSEASYTOORDERFROMOUR &ISHANDSHELLlSH #HRISTMAS.EW9EAR&OODTO 6EGETARIAN /RDERSERVICE&ILLINTHEORDER !CCOMPANIMENTS FORMINTHISBROCHUREANDHAND PARTY TIME ITINTOYOURLOCALSTORE3EE #ANAPÏS PFORMOREDETAILS 3HELLlSHANDSEAFOOD s7EDELIVERYOURORDERFREETO #OLDMEATSANDPIES THESTORE†OFYOURCHOICE THEN 3ALADSANDQUICHES YOUSIMPLYCOLLECTITONTHEDATE ANDTIMEYOUHAVESELECTED DIVINE DESSERTS $ESSERTSAND s$ONTFORGETTOTAKEYOURORDER SWEETTREATS SUMMARYDOCUMENTWITHYOU #HEESE ASPROOFOFPURCHASE #AKES FRESH FOR YOU (OWTOORDER 5NLESSSPECIlED ALLPRODUCTS KEY ORDEREDFOR#HRISTMASWILLSTAY FRESHUNTILATLEAST"OXING$AY New to Food to Order WHILEPRODUCTSORDEREDFOR .EW9EARWILLSTAYFRESHUNTIL Best of British ATLEAST*ANUARY Gluten-free products Suitable for freezing Suitable for vegetarians Not suitable for nut allergy sufferers READY TO Ready to cook COOK READY TO EAT Ready to eat Table presentable )FYOUAREALLERGICTOASPECIlCINGREDIENTOR REQUIREFURTHERPRODUCTINFORMATION PLEASE /FFERVALIDONINDIVIDUALORDERSPLACEDBETWEEN
    [Show full text]
  • Effect of Frozen Storage on the Chemical Composition of Sand Smelt (Atherina Hepsetus) Fish Burger and Finger El-Lahamy AA1*, Khalil KI2, El-Sherif SA1, Mahmud AA2
    13(1): 007-013 (2019) Journal of FisheriesSciences.com E-ISSN 1307-234X © 2019 www.fisheriessciences.com Research Article Effect of Frozen Storage on the Chemical Composition of Sand Smelt (Atherina hepsetus) Fish Burger and Finger El-Lahamy AA1*, Khalil KI2, El-Sherif SA1, Mahmud AA2 1National Institute of Oceanography and Fisheries, Fish Processing Technology Laboratory, Cairo, Egypt 2Food Science and Technology Department, Faculty of Agriculture, Fayoum University, Fayoum, Egypt Received: 21.01.2019 / Accepted: 01.03.2019 / Published online: 08.03.2019 Abstract: Sand smelt fish (Atherina hepsetus) one of the low economic fish and unacceptable from consumers in Qarun lake, Egypt. Sand smelt fish burger and finger made from sand smelt fish with soybean flour (SF) and minced boiled potatoes (MBP) to improve the economic value for fish. Changes in proximate composition of sand smelt fish products during frozen storage were determined. Chemical analysis indicated that moisture, protein and fat contents of burger and fingers samples gradually decreased during frozen storage period while ash and carbohydrate contents increased during frozen storage. No considerable changes in cooking loss could be observed in the early stages of frozen storage. Meanwhile, as the storage period prolonged, cooking loss values increased. The filling materials SF and MBP used in the production of fish products showed an observed effect in maintaining the chemical composition of the products for 90 days of frozen storage. It can be concluded that sand smelt fish
    [Show full text]
  • Allergy List For
    Allergy Lists Dear Customer, In developing our products, we always avoid the use of allergenic ingredients wherever possible. Wherever we can, we provide choice within our ranges for customers who wish to avoid particular ingredients (e.g. specific gluten free products). To help with this, we provide comprehensive and clear on-pack information indicating the presence of the common allergens. This information appears in both the ingredients list (e.g. Soya lecithin, lactose (from cows’ milk)), and the Contains box : Any product containing peanuts or other kinds of nut (or nut oil), carries the nut warning logo next to the ingredients list. Where products themselves are potential allergens and the presence of the allergen is clear from the product description, for example; milk, mustard sauce, peanut butter, pre-packed celery, we do not include a contains box as our customers have told us that this information is not valuable to them. Comprehensive and regularly updated lists of products that are prepared to recipes that exclude allergens are available from our stores, on-line and via our Customer Service team (0845 302 1234). The following standard lists are available; Egg Milk and Lactose Gluten Nut Soya Added Yeast and Yeast Extract Sesame For customers with more complex requirements, our Customer Services team can provide specific individual reports. This product has been made in a factory that uses nut ingredients. This product has been made in a factory that uses sesame ingredients. This product has been made in a factory which uses nut and sesame ingredients. Page 1 of 27 UPDATED: 17 November 2009 Gluten PLEASE NOTE: This list relates to Marks and Spencer products only and was correct on the day of printing, however recipes may change from time to time and therefore, we advise that you check the ingredient list on the product at the time of purchase.
    [Show full text]
  • Cod Fishcake and Chips a Different Fish Finger
    A DIFFERENT FISH FINGER SANDWICH A DIFFERENT FISH FINGER SANDWICH. OR FISH BURGER. SERVES 4 AS A DIFFERENT KIND OF BUTTIE. 8 slices bread or 4 of your favourite buns 2 whole haddock fillets, weighing about 300g in total, skinned 1 small bag spiced or salted nachos, crushed to the size of breadcrumbs 50g plain flour 2 eggs, beaten A pan of vegetable oil for shallow frying or a fryer, set to 175°c. METHOD : Blitz or crush the nachos and pour into a bowl. EAT THIS DISH AND YOU WILL Pour the beaten egg into a separate bowl. GAIN THESE BENEFITS: Place the flour into a third bowl and arrange them in the Helps improve mood, following order; flour, egg then crushed nachos. regulates blood pressure and Cut fish fillets into finger sized pieces, resembling fish stabilises blood sugars. fingers. The best time to eat this dish: Place each piece of fish into the flour, then the egg and At lunchtime before an exam or finally the nacho 'crumbs'. afternoon of revision. Reason: Haddock is high in protein, Once all the fish has been crumbed, carefully lower into the oil and cook for 4 to 5 minutes, until golden brown. low in fat and packed full of essential B vitamins. All the nutrients in Now the bun is up to you; I like mine toasted with lettuce, tomatoes, gherkins and mayonnaise, maybe even keep a this dish are useful for helping our bodies stay energised and motivated. few of those nachos for on the side. Omega 3s stimulate brain function and increase your concentration.
    [Show full text]
  • Yellow Dog by Martin Amis to Isabel PART I CHAPTER ONE 1
    Yellow Dog By Martin Amis To Isabel PART I CHAPTER ONE 1. Renaissance Man 2. Hal Nine 3. Clint Smoker February 14 (9.05 a.m., Universal Time): 101 Heavy CHAPTER TWO 1. The transfer to Trauma 2. Doing Beryl 3. On the Royal Train February 14 (10.41 a.m.): 101 Heavy CHAPTER THREE 1. The publicity of knowledge 2. The high-IQ moron 3. Excalibur February 14 (11.20 a.m.): 101 Heavy CHAPTER FOUR 1. The thing which is called world 2. His Voluminousness 3. Cold Blow Lane February 14 (12.01 p.m.): 101 Heavy CHAPTER FIVE 1. In the master bedroom 2. Storm in a teacup 3. Car-sweat February 14 (12.25 p.m.): 101 Heavy PART II CHAPTER SIX 1. The Decembrist 2. Cora Susan 3. Denizen 4. At Ewelme 5. February 14 (1.10 p.m.): 101 Heavy 6. Apologia — 1 7. We two 8. Use Your Head 9. Epithalamium CHAPTER SEVEN 1. We will go quietly 2. Weird sister 3. King Bastard 4. Cora's call on Pearl 5. It's Not Unusual 6. Size zero — 1 7. Size zero — 2 8. Not knowing again 9. To Otherville CHAPTER EIGHT 1. February 14 (1.15 p.m.): 101 Heavy 2. The face has holes in it 3. Apologia — 2: Keith the Snake 4. Yellow Tongue 5. Cur moment 6. February 14 (1.25 p.m.): 101 Heavy PART III CHAPTER NINE 1. The syrups of the sky 2. Sickout at Dolorosa Drive 3. The principle of lullabies 4. Anger of the just 5.
    [Show full text]
  • CT HGS Lunch Menu Layout 1 12/09/2018 14:06 Page 1
    CT HGS lunch menu_Layout 1 12/09/2018 14:06 Page 1 TOULOUS Suburb All our dishes are prepared in kitchens where nuts, flour, etc are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones. Fish and meat may contain bones. All dishes may contain items not mentioned in the menu description. All prices include vat at the current rate. All tips paid in cash are retained by waiters and these are shared by them with other employees. WRAPS BAKED POTATOES PASTA + in soft tortilla, salad & crisps + salad PENNE NAPOLI 8.25 Rich homemade tomato sauce & fresh basil VEGGIE 8.95 Cottage Cheese 7.95 Selection of roasted vegetables, feta & rocket PENNE TOSCANA 10.95 Cheese 7.95 Sundried tomato pesto, peppers & artichokes TRICOLORE 8.95 Baked Beans 7.95 Mozzarella, cherry tomato, avocado & pesto SPAGHETTI CARBONARA 10.25 Cheese & Crispy Bacon 8.95 Classic carbonara sauce with cream, egg, FALAFEL 8.95 parmesan & pancetta Chickpea balls, hummus & salad with Cheese & Baked Beans 8.95 tabuleh on the side Tuna Mayo 9.95 SPAGHETTI BOLOGNESE 9.25 Homemade traditional Italian meat sauce Coleslaw 7.95 FISH FINGER 8.95 PENNE PESTO E POLLO 10.95 Breaded cod, cucumber, lettuce, mayo & gherkins Bolognaise 9.95 Chicken, olives, cream, basil & pesto Roasted Vegetables 10.95 SALMON CAESAR 10.95 TAGLIATELLE FUNGI 10.25 Chargrilled salmon, cos lettuce, avocado, Mushrooms, spinach & cream parmesan & caesar dressing LEAVES BURGERS + MAINS CHICKEN SCHNITZEL 8.95 + house dressing + toasted brioche bun,
    [Show full text]
  • The Development of a Process for the Production of Restructured Fish From
    Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere without the permission of the Author. THE DEVELOPMENT OF A PROCESS FOR THE PRODUCTION OF RESTRUCTURED FISH FROM RECOVERED FISH MINCE A t h esis presented in partial fulfilment of the r equirements for the degree of Naster of Technology in Food Technology at Massey University, Palmerston North, New Zealand. Torben Sorensen 1974 ACKNOWLEDGEMENTS I am most grateful for the help and constant support of friends and staff at Massey University. I wish to thank my Supervisor, Dr G.M . Wallace, for his interest in my work, and for his help and direction throughout the year. My thanks also to Jaybel Nichimo Limited for their financial assistance and for the supply of fish and materials as requested. I wo uld like to thank my wife for her love and patience, and for the hard work she has done in typing this thesi s . Torben Sorensen TABLE OF CONTENTS ACKNO'WLEDGEMENTS SECTION Page I I NTRODUCTION · 1 Recovery of edible flesh by meat/bone 1 separators Uses for Ground Fish Flesh 3 Marketing of Processed Seafood Products 4 Restructured Flesh Products 6 II THEORY ON THE NATURE OF BINDING IN MEAT PARTICLES 9 ~omposi tion of Me.at 9 The Structure of meat · 10 Properties of Muscle Proteins 15 The sarcoplasmic proteips 15 The myofibrillar proteins 16 Interaction of the Myofibrillar Proteins 20 Relationships between Binding Quality of meat products, and
    [Show full text]
  • Quality Assessment of Mince Based Products Made from Mrigal (Cirrhinus Mrigala) During Frozen Storage
    Int.J.Curr.Microbiol.App.Sci (2017) 6(12): 3230-3241 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 12 (2017) pp. 3230-3241 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.612.376 Quality Assessment of Mince Based Products Made from Mrigal (Cirrhinus mrigala) During Frozen Storage T. Sandhya Rani1, K. Dhanapal1*, G.V.S. Reddy2, D.R.K. Reddy3, K. Sravani1 and G. Praveen Kumar1 1Department of Fish Processing Technology, College of Fishery Science, Sri Venkateswara Veterinary University, Muthukur – 524 344, Andhra Pradesh, India 2Fisheries Research Station, Palair, Khammam District, Telangana, India 3Department of Aquaculture, College of Fishery Science, Sri Venkateswara Veterinary University, Muthukur – 524 344, Andhra Pradesh, India *Corresponding author ABSTRACT Cirrhinus mrigala is one of the most important fresh water fish cultured throughout the state of Andhra Pradesh. The fish is highly preferred in the market because of the taste and K e yw or ds texture of the meat. However, one of the key factors limiting the use of this species is the Mrigal, Mince, presence of pin bones. Microbiological, chemical, proximate and sensory changes of value quality, added mince based products prepared from mrigal (Cirrhinus mrigala) was determined ° biochemical, during storage at -18 C for a period of 3 months to explore the possibilities of better microbial, Shelf utilization of this species by development of value added mince based products and to life. evaluate the shelf life during frozen storage. Mince from mrigal was used for preparation of value added products viz., fish cutlets and fish fingers.
    [Show full text]
  • Divided by a Common Language: a Guide to British and American
    Divided by a Common Language ~\ GUIDE TO BRITISH AND AMERICAN ENGLISH Christopher Da vies Divided by a Common Language offers a detailed comparison of the language and customs of the US and the UK. Author Christopher Davies also discusses all the important differences between the two coun­ tries in the practical details of daily life, and American readers in particular will enjoy his an Englishman's eyes. Chivies lops it off with nusing list of expressions thai sound innocent enough in one country but make quite the opposite impression in the other. The distinctive words of Austra New Zealand, .nul South Africa are explained in separate sections devoted to the many varieties of English spoken around the globe. Americans who enjoy contemporary British novels, movies, and television, .is well Britons who are interested in American cul­ ture, won't want to be without this handy guide to life on the other si' CHRISTOPHER DAVIES was born and raised in England and spent several years liv­ ing in Australia and New Zealand. Since 1980, he has made his home in Florida, where he works in the field of information technol­ ogy. The many unfamiliar expressions and pronunciations that he has encountered in American English led him to write Divided by a Common Language. Ilui CHTON MIFFLIN COMPANY 222 Berkelej Street, Boston, Massachusetts 02 I Id wwwJtmtfihummifflinlitHilis.com PUZZLED BY SIGNS warning you lo mind the gap m the London Underground? Wondering what will IK on your plate il you order toad in the hole off the menu of a I ondon idle: Unable to >ns> tiul what peuple in the UK mean to say; Then mug up on your British t.nglish with l>i\i,ti\l by il Cliiwiiitvi t.imgiiiigi" -1 tj'rm/e M liritnh timt :\iwricttti i.ngMi Author Christopher Davit*!, explains all of these expressions — along with hundreds more — and diseusses the main différentes in pron initiation.
    [Show full text]
  • Allergy List For
    Allergy Lists Dear Customer, In developing our products, we always avoid the use of allergenic ingredients wherever possible. Wherever we can, we provide choice within our ranges for customers who wish to avoid particular ingredients (e.g. specific gluten free products). To help with this, we provide comprehensive and clear on-pack information indicating the presence of the common allergens. This information appears in both the ingredients list (e.g. Soya lecithin, lactose (from cows’ milk)), and the Contains box : Any product containing peanuts or other kinds of nut (or nut oil), carries the nut warning logo next to the ingredients list. Where products themselves are potential allergens and the presence of the allergen is clear from the product description, for example; milk, mustard sauce, peanut butter, pre-packed celery, we do not include a contains box as our customers have told us that this information is not valuable to them. Comprehensive and regularly updated lists of products that are prepared to recipes that exclude allergens are available from our stores, on-line and via our Customer Service team (0845 302 1234). The following standard lists are available; Egg Milk and Lactose Gluten Nut Soya Added Yeast and Yeast Extract Sesame For customers with more complex requirements, our Customer Services team can provide specific individual reports. This product has been made in a factory that uses nut ingredients. This product has been made in a factory that uses sesame ingredients. This product has been made in a factory which uses nut and sesame ingredients. Page 1 of 39 UPDATED: 14 December 2009 Egg PLEASE NOTE: This list relates to Marks and Spencer products only and was correct on the day of printing, however recipes may change from time to time and therefore, we advise that you check the ingredient list on the product at the time of purchase.
    [Show full text]
  • Holding Baby a Creative Exploration to Raise Awareness About Kinship Care Through the Writing of a Play, Holding Baby, and a Poetry Collection, Holding
    Holding Baby A Creative Exploration to Raise Awareness About Kinship Care Through the Writing of a Play, Holding Baby, and a Poetry Collection, Holding Final Script of Holding Baby Holding Poetry Collection Critical Commentary By Janet Watts Thesis submitted to The University of Birmingham For the degree for Doctor of Philosophy ID No: CT/SC/901058 Department of Film and Creative Writing. School of English, Drama and American and Canadian Studies. The University of Birmingham. June 2018 "1 of "220 University of Birmingham Research Archive e-theses repository This unpublished thesis/dissertation is copyright of the author and/or third parties. The intellectual property rights of the author or third parties in respect of this work are as defined by The Copyright Designs and Patents Act 1988 or as modified by any successor legislation. Any use made of information contained in this thesis/dissertation must be in accordance with that legislation and must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the permission of the copyright holder. Holding Baby Contents Abstract 3 Holding Baby the Play 4 Holding the Poetry Collection 77 • Full Time, That Means Every Day 81 • Not the Life She Wants to Live 95 • We Never Have Fish Fingers, Never Ever 106 • Space That Says Boy 116 • Now Anger Simpers And Simmers Underneath 129 • Will Those Who Follow Know The Recipe 142 Critical Commentary 153 • Chapter One - Introduction 154 • Chapter Two - What is Kinship Care? 156 • Chapter Three - Why Write about Kinship Care? Our Story 162 • Chapter Four - Grandparents in Fiction 164 • Chapter Five - Writing and the Progress of the Play.
    [Show full text]
  • Sustainable Sourcing
    SuStainable Sourcing Marine Stewardship council If you would like more information on NH Case Ltd has been accredited by the Marine MSC and sustainable fishing please contact Stewardship Council since 2008 under certificate code one of our fish experts at: MSC-C-50751 and has scope to supply many of the species of fish we sell and use in production, including: NH Case Ltd , Bennetts Field Trading Estate, • Cod Wincanton, Somerset BA9 9DT • Haddock • Hoki The Sales Team: 01963 828 900 • Salmon Email: [email protected] • Pollock • Prawns and Mussels All of our fish is independently checked to ensure the quality standard is met and that it is from an ethical and sustainable source. We are also authorised to co-produce MSC products as long as the chain of custody is maintained. icelandic responsible Fisheries Scheme We are also accredited by the Icelandic Government under the Icelandic responsible fisheries scheme. All fish that we import into the EU comes with Catch Certificates detailing exactly where, when, and by which boat the fish was caught to ensure that we have full traceability and that all of the fish that we sell is legally caught and sustainably fished. Please note that all fish that we supply to any customer is backed up with government certification from the country of origin declaring that it has been legally caught and declared by quota holders who are operating in accordance with the sustainability quotas laid down by the relevant government body for the sea area in which it was caught. Know Your FiSh - Processing terMS Fillet A flat portion of fish taken from a round or flat fish that is essentially free from bones.
    [Show full text]