ISCOYD PARK SPRING/SUMMER MENU INTRODUCING our MENUS

Fantastic food is a passion at Iscoyd and we strive to give you and your guests a wonderful culinary experience that will be remembered for a long time to come. Our talented head chef David Cox and his team have put a lot of thought and love into the menus, basing them on local producers and making the most of the array of beautiful fresh produce each season has to offer. You will find different styles of eating, from canapés and three courses, to sharing style dishes and splendid afternoon teas and barbecues. Whether you are looking for a beautiful three course dinner or something more relaxed, we will work with you to create something that is right for you. We have an exciting menu for evening food too, including delicious wood fired pizzas cooked in our beautifully restored vintage Citroen H Van. We hope you love our menus but if you would like something that is not there or you would like to change some of the elements please let us know – it is your day and it’s got to be your way! We are here to offer advice and work with your ideas. Once you have decided on your perfect menu, we will invite you along to one of our fun tasting parties where you can taste and see exactly what you will be having on your wedding day. Now that our in-house kitchens have been built, we want to push the philosophy of fresh, local seasonal produce one step further. Our next project is to renovate the derelict walled garden, bringing it back to its former glory, filling it with fruit trees, vegetable beds and herbs and using the produce in our menus. We really look forward to hearing your thoughts on what you will choose for your wedding feast. CANAPÉS

MEAT CANAPÉS

Quail Scotch Egg, Pickled Walnut Crispy Pig Head, Smoked Anchovy, Capers Chicken Liver, Burnt Orange and Onion Ketchup Buttermilk Chicken, Jalapeno Mayo Welsh Black Beef, Triple Cooked Chips, Béarnaise Sauce Braised Oxtail, Horseradish Tartlet

FISH CANAPÉS

Crab, Rarebit, Espelette Salt , , Cayenne Mackerel & Tartare, Pickled Cucumber, Scraps Smoked and Leek Tartlet, , Salted Hen Egg Yolk Purée Cornish Squid, Green Peppercorns, Ginger, Coriander Prawn Cracker, Taramasalata, Lovage Cream

VEGETARIAN CANAPÉS

Cheese, Onion, Truffle Tartlet Wild Mushroom Arancini, Onion Ketchup Spiced Chickpea Samosa, Turmeric and Raisin Mushroom and Truffle Steamed Bun, Truffle Cream English Muffin, Rarebit, Confit Tomato Chutney Piquante Peppers, Goats Cheese, Chives

SPRING/summer SPRING/summer MENU MENU

Starters Starters

Leek & Potato Soup Chargrilled Wye Valley Asparagus Herbed Cream Cheese and Sourdough Bread Fried Burford Egg, Tarragon Hollandaise & Crispy Onions

Heritage Tomatoes & Buffalo Mozzarella, Green Olive Pesto & Wild Rocket Warm Onion & Pecorino Tart Poached Burford Brown Egg, Chicory & Rocket, Mustard Dressing Smoked Ham Hock Mustard & Parsley Terrine, Green Apple Chutney, Spring Leaves & Toasted Brioche New Season Pea & Mint Velouté Crumbled Feta & Parmesan Muffin Wye Valley Smoked Pickled Cucumber, Toasted Rye & Horseradish Cream Prawn and Crayfish Risotto with Rock Samphire

MAINS MAINS Free Range Chicken Wrapped in Smoked Bacon Pommes Anna, English Peas, Onion and Carrot a la Francaise and Roasting Juices Rump of Welsh Lamb English Peas, Iscoyd Lettuce, Anchovies, Broad Beans and Buttered Mint Jersey Royals Slow Roasted Pork Belly Crispy Black Pudding, Colcannon Potatoes, Spring Greens and Mustard Sauce Herbed Crust Cod Colcannon, Pea Puree, Asparagus and Red Wine Sauce Stuffed Leg of Welsh Lamb Potato Dauphinoise, Green Beans, English Peas, Mint, Feta and Pine Nuts Roast Goosnargh Chicken Crispy Stuffed Chicken Leg, Buttered Spinach, Mushrooms & Madeira Sauce Line Caught Sea Bream Crushed Garlic Jersey Royals, English Asparagus, Lemon & Butter Sauce Leek and Welsh Cheddar Puff Pastry Pithivier, Creamed Mushrooms and Wilted Spinach Spinach & Ricotta Tortellini English Peas, Yellow & Green Courgettes & Aged Parmesan Shavings Roast Rib-Eye Steak with Triple Cooked Chunky Chips, Salsa Verde and Summer Leaves

DESSERTS DESSERTS English Strawberry and Raspberry Eton Mess White Chocolate Cheesecake Local Buttermilk Panna Cotta English Strawberries, Honeycomb and Basil Passion Fruit Curd with Almond and Orange Tuille Milk Chocolate & Hazelnut Mousse Lemon and Basil Meringue Banana & Malt Ice Cream and Homemade Waffle with Vanilla Ice Cream Coconut Bavarois Warm Chocolate Brownie Kaffir Lime and Mango Compote, Coconut Tuiles and Lime Granita Chocolate Mousse, Banana Ice Cream & Toasted Almonds Gooseberry & Elderflower Posset Gingerbread Crumble & Stem Ginger Ice Cream

Please choose one starter, one main and one dessert. Please choose one starter, one main and one dessert. Chef to recommend vegetarian option, to be in line with your chosen main course. Chef to recommend vegetarian option, to be in line with your chosen main course. SPRING/summer MENU CHILDREN’S MENU

Starters Starters

Crispy Pigs Head Leek and Potato Soup Seared , Mustard Greens, Iscoyd Apple English Muffins, Cream Cheese & Chives

Lobster and Salmon Ravioli Bacon and Onion Tarts and Samphire Watercress and Celery

Squid Ink Risotto Cod Goujons Salt and Pepper Squid and Gremolata Tartare Sauce, Rocket, Watercress Salad

Warm Salt Baked Beetroot Salad Wild Rocket, Watercress, Hazelnuts and Whipped Goats Cheese MAINS

Fish and Chips MAINS Mushy Peas, Tartare Sauce Rack of Welsh Lamb Cornfed Chicken Glazed Faggot, New Season Peas, Feta & Potato Anna and Madeira Sauce Roasted Potatoes, Cauliflower Cheese, Kale and Chicken Gravy Roast Fillet of Beef Pork, Leek and Mustard Sausage Truffled Triple Cooked Chips, Béarnaise Sauce, Gem Lettuce and Shallot Salad Creamed Potatoes, Onion Gravy, Green Beans Loin of Middle Pork Wrapped in Parma Ham Confit Tomato and Basil Linguine Champ Potatoes, Textures of Onions, Fermented Turnips, Green Beans and Burnt Apple Puree Parmesan Shavings Steamed Halibut Squid, Pickled Mushrooms, Sea Vegetables and Dashi DESSERTS Roast Gnocchi Warm Chocolate Pudding Textures of English Peas, Wye Valley Asparagus and Aged Comté Vanilla Ice Cream, Salted Caramel

DESSERTS Apple and Blackberry Crumble Vanilla Custard Homemade Caramelised Puff Pastry, English Strawberries with Vanilla Cream Selection of Ice-Cream Caramelised Pecans, Chocolate Fudge Sauce Valrhona Chocolate Pave with Vanilla Ice Cream, Homemade Oreo and Honeycomb Crumble

Rum Baba, Orange Caramel and Vanilla Chantilly with Raisins Soaked in Rum

Pea, Mint, Coconut and Chocolate Tartlet with Coconut Sorbet

or

Selection of local British and Welsh Cheeses Homemade Chutneys, Oat Cakes, Biscuits and Celery

Please choose one starter, one main and one dessert. Chef to recommend vegetarian option, to be in line with your chosen main course. OPTIONAL EXTRAS

You are welcome to add any of the items below to your menu. Extra costs are listed below each item.

BREAD & WATER PRE-DESSERT

Bread Coconut Bavarois Selection of Artisan Breads with Flavoured Butters Mango and Lime Compote, Sesame Seed Biscuit

Iscoyd Park Filtered Still and Sparkling Water in Vero Glass Bottles Vanilla Cream (unlimited amount during the wedding breakfast) Crushed Rasberries, Caramelised Puff, Pistachio Nuts 10% goes towards the Whole World Water Foundation Chocolate and Coffee Mousse Sugared Doughnut Amuse Bouche

Smoked Haddock Velouté Post-DESSERT Brandade Scotch Egg Cheese Crispy Ham Hock Selection of Curds and Whey Cheeses, Homemade Biscuits and Crackers, Mustard and Celeriac Remoulade, Caper and Apple Jam Grapes, Celery, Iscoyd Park Green Tomato Chutney

Mushroom and Truffle Steamed Bun Tea and Coffee Selection of Tea, Herbal Teas and Filter Coffee

seasonal Side Dishes PETIT FOURS Triple Cooked Chips Pumpkin, Marrow and Swede Encrassé Honey, Pistachio, Hazelnut, Almond Nougat French Bean, Kohlrabi, Radish, Shallot and Cob Nut Salad Salted Caramel, Milk Chocolate and Honeycomb Truffles Creamed Potato Smoked Butter and Sea Salt Fudge Buttered Kale Whiskey Sours Lemon and Raspberry Macaroon White Chocolate and Rum Truffle

EVENING MENU

Wood Fired Oven Cooked Pizza Bowl Food

(Cooked in our beautiful Citroen HY Wood Fired Pizza Van) Falafel, Spicy Chilli Sauce, House Pickles, Halloumi Wraps

Thin crust crispy bases topped with Italian Mozzarella, fresh tomatoes and any Hummus, Crudités, Grilled Flat Bread ingredients of your choice. Sourdough bases are available on request. Salt and Pepper Squid with Jalapeño Mayonnaise Here are a few suggestions; Chicken Satay with Peanut Sauce (Maximum choice of 3) Spicy Buffalo Chicken Wings Buttermilk Fried Chicken, Caesar Cream, Gem Lettuce, Brioche Tomato, Mozzarella, Fresh Basil and Olive Oil Fish Fingers, , Brioche Bun Buffalo Mozzarella, Cherry Tomatoes, Aubergines, Homemade Basil Pesto Crispy Pig Ear, Mustard Apple Sauce Prosciutto di Parma, Olives, Rocket, Tomato and Mozzarella Chicken Madras, Egg Fried Rice, Grilled Garlic Naan Spicy Meatballs, Mozzarella, Tomato and Oregano Prawn Bhuna, Pea, Egg and Lemon Fried Rice Smoked Tomato, Mozzarella, Artichokes, Rocket

Neapolitan Salami, Tomato, Mozzarella, Parmesan Cheese, Fresh Chilli, BBQ Fresh Basil, Extra Virgin Olive. A choice of 5 items, two of which can be from the meat section Smoked Chicken, Spicy Barbeque Sauce, Sweetcorn, Jalapeño Tomato, Mozzarella, Spinach, Egg and Black Olives meats Smoked Mozzarella, Roasted Red and Yellow Peppers, Homemade Beef Burgers, Belton Cheddar, Pickles Courgettes, Black Olives, Rocket Buttermilk Fried Chicken Burger, Jalapeño Mayo, Gem Lettuce, Tomato Salami, Tomatoes, Italian Mozzarella, Taleggio Cheese, Marjoram Rocket and Chilli Field Mushroom and Halloumi Burger, Spicy Mayo, Gem Lettuce, Brioche Bun Neapolitan Sausage, Tomato, Fiordilatte, Caramelized Red Onions Spicy Hotdog with Crispy Onions, Mustard Fiordilatte, Ricotta, Aubergines, Chiodini Mushrooms, Tomato Sauce Vegetable Kebabs Spicy Sausage, Mozzarella, Artichokes, Rocket, Nduja SALADS Coleslaw Homemade Burgers Mixed Salad Leaves £12.00 per person (maximum choice of 3) Classic Caesar Salad, Smoked Anchovy, Parmesan Croutons, Gem Lettuce, Boiled Egg Beef Burger, Smoked Bacon, Bacon Jam, Pickles, Toasted Brioche Bun BBQ Sweetcorn with Yeast Butter Beef Burger, Stilton Cheese, Mixed Mustard Leaves, Toasted Brioche Bun carbs Spiced Lamb Burger, Tzatziki, Gem Lettuce, Toasted Brioche Bun Straw Fries Chicken Burger, Caesar Cream, Anchovy, Gem Lettuce, Brioche Bun Sweet Potato Fries Pulled Pork Bun, Pickles, Toasted Brioche Bun Jacket Potatoes with Cultured Butter Beef Burger, Braised Short Rib, Truffle Cream, Cheshire New Potatoes with Cultured Butter & Herbs Gem Lettuce, Toasted Brioche Bun Mushroom and Sweet Potato Burger, Carrot Coleslaw, Pickles, Brioche Bun Evening Menu desserts are overleaf

Outdoor Reared Locally Sourced Hog Roast (Minimum 100 guests)

Freshly Baked Baps, Homemade Bramley Apple Sauce, Mixed Baby Leaves and Mustard

Jersey Royals and a selection of two Seasonal Salads DESERT BAR

Passion Fruit Profiterole Banoffee and Gold Leaf Classic Classic Chocolate Eclair Buttermilk Panna Cotta with Raspberry and Almond Crumble Mini Lemon Meringue Tartlets Stuffed Doughnuts Elderflower Posset, English Strawberry and Shortbread

Ice Cream Bar (Also available during reception)

FLAVOURS Vanilla, Chocolate, Strawberry, Salted Caramel, Pistachio

TOPPINGS (Choice of 4) Chocolate Chip Cookie Crumble, Hundreds and Thousands, Honeycomb, Marshmallows, Crunchy Chocolate Pearls, Seasonal Fruits

sauces (Choice of 2) Chocolate Fudge, Salted Caramel, Strawberry, Raspberry SHARING MENU

Starters

Vegetarian Board Crispy Halloumi, Chilli Hummus, Cornbread, Falafel, Dill Pickles, Grilled Flat Bread, Feta, Tomato, Mustard and Watercress Salad

Fish and Board Salt and Pepper Squid, Cod Brandade, Fish Finger Wraps with Tartar Sauce, Taramasalata and Crudités, Pickled Mackerel, Pickles, Rye Bread

Meat Board Pork and Black Pudding Scotch Egg with Pickled Walnut Ketchup, Spicy Buttermilk Chicken with Jalapeño Mayonnaise, Pork Pie, Charcuterie, Piccalilli, Toast Sourdough

MAINS

Beef Wellington Pickled Red Cabbage, Mash Potato, Madeira and Marrow Sauce

Stuffed Leg of Lamb Potato Boulangère, Peas, Lettuce, Broad Beans

Whole Baked Seabass Stuffed with Fennel, Lemon, Chilli, Garden Herbs, Warm Potato Salad

Roast Crown of Chicken Stuffed Chicken Legs wrapped in Smoked Bacon, Fricassee of Peas, Onions, Smoked Bacon, Tarragon, Roasted New Potatoes

DESSERTS

Raspberry, Wild Strawberry, Lemon Verbena and Honeycomb Trifle

Lemon Meringue Raw Jersey Cream

Build your Own Chocolate Sundae Chocolate Ice Cream, Vanilla Ice Cream, Salted Caramel Ice Cream, Warm Chocolate Brownie, Chocolate Fudge Sauce, Homemade Squirty Cream, Oreo and Chocolate Chip Cookie Crumble, Salted Honeycomb, Marshmallows

Cheese Board Selection of Curds and Whey Cheeses, Homemade Crackers and Biscuits, Eccles Cakes, Pickled Walnut Purée, Chutney, Grapes, Celery

Assortment of Desserts A Selection of Seasonal Desserts chosen by you TRADITIONAL AFTERNOON TEA

A NOTE ABOUT MENU TASTING

Savoury Once you have decided upon the perfect menu for your Wedding Feast you will be invited to book onto one of our fun and delicious tasting parties in Honey Roast Ham, Picklers Mustard, on Wholemeal order that you can taste your starter, main course and dessert and see exactly Prawn, Espelette Pepper, Brioche how they will be presented on the day. Our wedding managers will be on Chicken, Smoked Bacon, Caesar Cream, Gem Lettuces, Tomato Club hand to answer questions or discuss any tweaks you may wish to make Cumberland Sausage Roll, Pickled Walnut so that your wedding feast is as delicious, memorable and perfect Classic Cucumber and Cream Cheese on Wholemeal as it can possibly be. Pork and Black Pudding Scotch Egg, Mustard Mayo As well as trying your wedding menu choice there will be other treats to enjoy. You will be welcomed with a glass of Iscoyd Park champagne and a Scones selection of our chef’s favourite canapés. Once seated at your own table you

Apple and Raisin Scones will be able to try the wines you have short listed for your wedding to make sure you make the best selection for your wedding menu. Plain Scones Clotted Cream, Homemade Iscoyd Jams If you want to make it even more of a party then you are welcome to bring guests with you to taste your menu too. The tastings are free to every couple, each of your guests will be charged the price of the menu you are having and Pastries £12.00 per head for wine. There is a maximum of six guests per couple. Caramelised White Chocolate, Vanilla Cream, Banana, Hazelnut Choux Bun The tastings are enormous fun and as well as enjoying delicious food you get Seasonal Fruit Tartlet to experience the buzz of a party and the Iscoyd service at work and meet Raspberry, Lemon, Brillat Savarin, Honeycomb Cheesecake Trifle some of the team. We will make sure you will leave feeling even more excited Milk Chocolate, Praline, Caramel Delice about your wedding day! Elderflower Posset, Scottish Shortbread, Gooseberries, Lovage As our menus are seasonal, we organise the tasting parties by season too. Raspberry Macaroons Iscoyd will release a choice of dates for the season of your wedding. Please let us know which one will be most convenient for you and we will book you in. TEA and coffee Accommodation at Iscoyd will be available to hire Selection of Tea, Herbal Tea and Filter Coffee on a first-come, first-served basis. Each couple is limited to one tasting party. +44 (0) 1948 780785 | www.iscoydpark.com | [email protected] Iscoyd Park, Whitchurch, Shropshire, SY13 3AT