BON238 A4 Order DELI 2020V3

Total Page:16

File Type:pdf, Size:1020Kb

BON238 A4 Order DELI 2020V3 BONNERS DELI Christmas Order Form Butchers - Tel/Fax: 01460 52465 Deli - Tel: 01460 53654 Email: [email protected] CHRISTMAS OPENING TIMES www.bonnersthebutchers.co.uk Mon 21 DEC 8.00 - 6.30 The top copy can either be posted back to us or handed in at the shop. Tue 22 Dec 8.00 - 7.30 If you require further assistance please phone the number above. Wed 23 Dec 8.00 - 7.30 ALL PRODUCTS SUBJECT Xmas Eve 8.00 - 1.00 LAST ORDERS 19/12/20 TO AVAILABILITY Tue 29 Dec Re-open Name: Address: £5 DEPOSIT Tel: REQUIRED WITH ORDER Deposit Paid Email: (To be ticked by BONNERS) Choose your collection slot (first come first served basis). It is essential to choose a collection slot. MONDAY DEC 21 TUESDAY DEC 22 WEDNESDAY DEC 23 CHRISTMAS EVE 8.00 - 10.45am 8.00 - 10.45am 8.00 - 10.45am 8.00 - 10.45am 11.00 - 1.45pm 11.00 - 1.45pm 11.00 - 1.45pm 11.00 - 12.45pm 2.00 - 4.45pm 2.00 - 4.45pm 2.00 - 4.45pm 5.00 - 7.15pm 5.00 - 7.15pm DESCRIPTION PRICE SERVES QUANTITY TOTAL DESCRIPTION PRICE SERVES QUANTITY TOTALPrice COOKED MEATS (Vacuum Packed for Freshness) HOME MADE CUTTING PIES Cooked Gammon (6 slices) £6.00 Full 4lb Pork Pie £20.00 12 Cooked Honey Roast Ham (6 slices) £7.00 Full 4lb Game Pie £30.00 12 Cooked Rare Roast Topside (6 slices) £7.00 Full 4lb Chicken & Ham Pie £22.00 12 Cooked Medium Topside (6 slices) £7.00 Half 4lb Pork Pie £10.00 6 Cooked Roast Leg of Pork (6 slices) £6.00 Half 4lb Game Pie £15.00 6 Cooked Roast Turkey (6 slices) £6.00 Half 4lb Chicken & Ham Pie £11.00 6 Cooked Tongue (4 slices) £6.75 Qtr 4lb Pork Pie £5.00 3 4 Mixed Salamie (20 slices) £5.00 Qtr 4lb Game Pie £7.50 3 COOKED HAM JOINTS Qtr 4lb Chicken & Ham Pie £6.00 3 Cooked ham 1kg £20.00 4+ Dawns Famous Home Made Quiche £18.00 12+ Cooked ham 1.5kg £29.00 6+ (various flavours) Cooked ham 2kg £38.00 8+ Half Dawns Home Made Quiche £9.00 6+ Cooked ham 2.5kg £48.00 10+ PATE (Previously Fozen) Cooked Ham 3kg £54.00 15+ Duck Pate150g £5.50 If you require Smoked or Honey Roast place "S" or "H" in serves column Smoked Salmon Pate 150g £5.50 HOME MADE PIES ETC Mackeral pate 150g £5.50 Individual Pork Pie £2.00 1 Chicken Liver Pate 150g £4.00 Medium Pork Pie £3.80 4 DAIRY PRODUCE Scotch Egg £2.00 1 Langly Farm Double Cream 200g £1.95 Sausage Roll £1.45 1 Clotted Cream 200g £2.75 Steak Pie £2.95 1 Longman's SALTED/UNSALTED BUTTER £2.40/2.95 Steak & Stilton £2.95 1 Brandy Butter 250g £3.50 Steak & Otter Ale £2.95 1 BROWN & FORREST PRODUCE Chicken Bacon & Leek £2.95 1 Smoked Salmon 100g £7.50 Chicken & Mushroom £2.95 1 Smoked Salmon 200g £14.00 Individual Game Pie £3.50 1 Smoked Duck Breasts 200g sliced £10.95 Medium Game Pie £5.50 4 Smoked Chicken Breasts 260g £9.50 Bonners Steak Pasty £2.75 1 CHRISTMAS PUDDING (HAND MADE CLOTH BOUND) BONNERS DELI HAMPERS Goegie Porgie Large £12.99 5+ No.1 - 200g Somerset Brie,200g Gobburner Cheddar, 200g Colston Basset Stilton, Georgie Porgie Medium £6.99 4+ 6 slices Gammon, 6 slices Rare Topside, Medium Pork Pie, Jar Devon Chutney - £45.00 Georgie Porgie Small £4.99 2+ No.2 - 200g Somerset Brie,200g Gobburner Cheddar, 200g Colston Basset Stilton, REMEMBER the earliest you are able to collect your order is 6 slices Bonners Gammon, 100g Smoked Salmom, 20 mixed Sliced Salami, Monday 21st December and if you are collecting on Christmas Eve, Family Pork Pie, 150g Chicken Liver Pate, Medium Xmas Pud, 200g Clotted Cream, we will close at 1.00 pm. Cheese Biscuits, Devon Chutney - £65.00 Please tick box if you are happy to receive emails from Bonners (to view our privacy statement visit www.bonnersthebutchers.co.uk)..
Recommended publications
  • Harpers Christmas Brochure 2017
    Harpers Shop Opening Times Food Hall Coffee Shop Mon 18 th December 9am - 5pm 9am - 5pm Tues 19 th December 9am - 5pm 9am - 5pm Wed 20 th December 9am - 5pm 9am - 5pm Thu 21 st December 9am - 5pm 9am - 5pm Fri 22 nd December 9am - 6pm 9am - 6pm Sat 23 rd December 8am - 7pm 8am - 7pm Sun 24 th December 8am - Midday 8am - Midday Mon 25 th December CLOSED CLOSED Tues 26 th December CLOSED CLOSED Wed 27 th December 9am - 5pm 9am - 4pm Thu 28 th December 9am - 5pm 9am - 4pm Fri 29 th December 9am - 5pm 9am - 5pm Sat 30 th December 9am - 5pm 9am - 5pm Sun 31 st December 10am - 2pm 10am - 2pm Mon 1 st January CLOSED CLOSED Orders can be telephoned through on 01582 872001 or emailed to: [email protected] or post to: Harpers Food, Half Moon Lane, Pepperstock, Beds LU1 4LL or pop into our shop as Jane, Wendy and the team will be pleased to help NOTES All prices quoted in lb/kg unless stated (but will be invoiced in kilos). From all of us A VERY MERRY CHRISTMAS TO ALL OF YOU Happy Christmas Fine Food Members To Our Fine Food & Wine Members FREE Benefits Please select your choice of: • 10lb Freedom Hen Turkey • Turkey Breast plain Please select left flat or rolled & tied • 5lb Turkey Breast rolled & filled with one of our stuffings: • Fruit (Apricot & Almond) Don’t forget to • Cranberry, Orange & Roast Chestnut add your FREE • Wild Mushroom, Garlic & Herb Christmas benefits to your order • Plain Sausage meat • Cranberry & Orange Sausage meat • Bottle of Red or White Wine Fine Food Members Don’ t forget to book ..
    [Show full text]
  • Hot Water Crust Pastry
    Hot Water Crust Pastry Hot water crust pastry is the most forgiving type of pastry. It doesn’t judge you by your experience and even when you fail, it allows you to start again and make it better – that is, if you keep it warm. When it cools, it doesn’t stretch and it will break, and become more demanding. Hot water crust is sturdier and therefore may be a little less elegant than shortcrust or puff pastry, but as a result it can also handle wetter and heavier fillings without fear of sinking, leakage or dreaded soggy bottoms. The pastry holds up and sculpts very well and is therefore ideal for hand-raising pies, moulding the pastry around a pie dolly or pie block, and for free-standing pies, where the pie mould or tin is lined with pastry and then removed before the last stretch of baking. It should certainly not be kneaded too much – just enough to make sure that everything is blended well. Overworked hot water crust pastry turns into a tougher, chewier crust, but this doesn’t mean the result will be inedible, just that it could be better. Because the fat for the hot water crust is melted, it is much better distributed throughout the dough, which creates a consistent pastry that will colour much more evenly while it bakes. Other pastry methods require you to rub the fat into the flour with your fingers, which can lead to inconsistencies in the colour of the baked result. Except for pork pies and Scotch pies, the dough should not be rested before use as it tends to toughen up, dry out and crumble when cooled.
    [Show full text]
  • Christmas & New Year 2018
    Christmas & New Year 2018 Christmas Food Fair & Tasting Day Saturday 24th November 10.00am-5.00pm If you have never tried any of our home produced turkeys, beef or gammon then this is the event not to miss. We will have our award winning stuffing’s, quiches and delicious handmade puddings to try before adding to your order. We will also have our favourite suppliers tasting their wares and there’s mulled wine and nibbles to get you in the Christmas spirit. We have a lovely day and it’s one our regular customers and staff look forward to so put the date in your diary! Seasons Greetings If you are already familiar with our tried and tested ordering system, the method of placing your order does not change, placing your order in our books with a team member, allocating you an order number, date and time of collection and paying a small deposit. Again this year you will also find this brochure listing the most delicious and popular meats, dishes and treats at Christmas that we have available to order and an accompanying order form to help you pick the right food for your festive time. PLACING YOUR ORDER Our turkeys and other seasonal food is always popular so we recommend you place your order in good time; you can do this between now and 15th December. Here’s how… 1. Sit back and relax - choose your seasonal food. 2. Choose the weight and type of turkey if you require turkey. Please note: As all our poultry is free range we cannot guarantee the exact size but we will try our best to meet your request – just ask our staff for help.
    [Show full text]
  • SNACKS Bread, House-Made Cultured Butter 5 Roasted Nuts, Native
    EAT SNACKS Bread, house-made cultured butter 5 Roasted nuts, native spices 7 Marinated olives, Worcestershire, lime 6 Meat pie croquettes, smoked cheese 4 ea Berkshire pork rillettes, sage shortbread, jam 4 ea Te Matuku oyster, mignonette, lemon 5 ea Cloudy Bay diamond clam, mignonette, lemon 4 ea Prawn, lemon zest, chili emulsion 9 ea TOAST Our sourdough toast with Roasted sweet potato, blue cheese, honey 10 Smoked fish, white bean, pickled red onions 12 NY Strip, mustard, horseradish 15 Jamon, egg, fried winter greens 13 Ricotta, truffle honey 15 ENTREE Roasted Foxton clams, Worcestershire, bacon 6 for 16 Potato soup, clam, bacon 15 Scorched squid, capers, squid ink, salsa verde 14 The Lodge Bar salad, shaved sourdough, ricotta, fine herbs 13 Portobello mushroom mousse, whiskey jelly 16 Duck liver mousse, port jelly 18 Ora King salmon, citrus 19 Venison tartare, parsnip, herbs 21 Firstlight wagyu, egg, chips, soy 22 Roasted butternut squash, seeds and sage 14 MAIN Our Gunner’s game pie 16 Roasted parsnip tortellini, brown butter, fried sage 24 Hand-cut pappardelle, pork sausage, tomato, basil 25 Braised beef cheek, roasted garlic, puffed grains 29 Pumpkin barley risotto, parmesan, pumpkin oil 22 Bone in rib-eye for two 95 Served with The Lodge Bar salad, eggplant, whiskey shallots, salsa verde DESSERT Deconstructed pavlova, passion curd, whipped cream, marshmallow, meringue 12 Baked apple cake, milk ice cream, brown butter crumble 12 Sticky toffee pudding, golden syrup ice cream 12 Menu designed by Matt Lambert, chef/owner The Musket
    [Show full text]
  • Product Brochure
    2020 Product Brochure www.braeheadfoods.co.uk "Braehead Foods have been huge supporters of the industry for many years; their contribution to many of our events has enabled us to provide multiple scholars for the How to place emerging talent for our Industry. The opportunities that Braehead Foods have provided for an order the industry have allowed great learning experience for individuals to take both locally, nationally & internationally. We are very grateful for their support." Contact us on t: +44 (0)1563 550 008 - David Cochrane e: [email protected] HIT Scotland www.braeheadfoods.co.uk 7 Moorfield Park, Kilmarnock, Ayrshire KA2 OFE @Braehead_Foods @BraeheadFoods BraeheadFoodsLimited BraeheadFoods Our delivery frequency varies between 4 to 6 days a week across the UK. Please speak to our Customer Service Team to check out your own specific distribution service. Why choose Braehead Foods? About us... Quality Braehead Foods is one of Scotland’s largest Service independent food wholesalers who have been Traceability supplying Chefs across the UK and Europe with the finest quality ingredients for over 30 years. Innovation Supplying everything from the finest Scottish game to Reliability quality chilled, ambient and frozen foods, we deliver across the UK daily. Processing game birds in our AA Grade BRC Accredited Site, we can accommodate various finishing styles whether its oven ready, long legged or breast meat. As members of the British Game Alliance, Braehead Foods not only support the wild game industry, but are part of a quality assured programme where all steps from field to plate are being carried out in a safe and legal manner, ensuring compliance throughout.
    [Show full text]
  • Festive Favourites & Food to Order
    FESTIVE FAVOURITES & FOOD TO ORDER from Chatsworth Estate Farm Shop About the estate farm shop – Founded in 1977 – With over 40 years’ experience, Chatsworth While today’s offering has expanded Estate Farm Shop is one of the oldest in substantially, the desire to provide local England. Founded in 1977, it was originally produce remains paramount; we prefer established by the Duchess of Devonshire to source our products from small local who wished to give visitors the opportunity suppliers whenever possible and are to buy high-quality meat and game produced proud that over half of our products are on the Chatsworth Estate. Since then, either produced or prepared on the the estate farm shop has developed and Chatsworth Estate. diversified to become an acknowledged leader in its field. Animal welfare is very important to us at Chatsworth, and we breed and rear contented and healthy livestock. We know that good husbandry towards our animals, which are reared and prepared nearby, will mean that they taste better too. 2 Christmas pre-orders All items showcased within our brochure are available to purchase in-store, along with much more, however we recommend pre-ordering selected products (labelled PO within our brochure) to guarantee availability. We will be accepting pre-orders from Monday 2 November until Sunday 13 December. To place your order, please follow the simple steps below: Choose Order Collect Using the pull-out form, Hand your form in at On your designated day of select which items you’d the order point in our collection in your allocated like to order from our Christmas marquee or timeslot, simply go to our Christmas brochure.
    [Show full text]
  • Food to Order
    CHRISTMAS FOOD TO ORDER MAGIC& SPARKLE M&S is here to fll your festive season with a whole lot of magic and sparkle to make this year’s celebrations truly special. Impressive meals and spectacular party spreads have been carefully selected for efortless preparation and exceptional favour. The best part is that it’s all served up to create breathtaking memories with the minimum amount of stress. A season’s worth of stunning food means that a houseful of happy guests is the icing on the cake! CONTENTS CHRISTMAS & NEW YEAR THE MAIN EVENT FOOD TO ORDER: COLLECT 4URKEY POULTRYANDGAME IN STORE -EAT s)TSEASYTOORDERFROMOUR &ISHANDSHELLlSH #HRISTMAS.EW9EAR&OODTO 6EGETARIAN /RDERSERVICE&ILLINTHEORDER !CCOMPANIMENTS FORMINTHISBROCHUREANDHAND PARTY TIME ITINTOYOURLOCALSTORE3EE #ANAPÏS PFORMOREDETAILS 3HELLlSHANDSEAFOOD s7EDELIVERYOURORDERFREETO #OLDMEATSANDPIES THESTORE†OFYOURCHOICE THEN 3ALADSANDQUICHES YOUSIMPLYCOLLECTITONTHEDATE ANDTIMEYOUHAVESELECTED DIVINE DESSERTS $ESSERTSAND s$ONTFORGETTOTAKEYOURORDER SWEETTREATS SUMMARYDOCUMENTWITHYOU #HEESE ASPROOFOFPURCHASE #AKES FRESH FOR YOU (OWTOORDER 5NLESSSPECIlED ALLPRODUCTS KEY ORDEREDFOR#HRISTMASWILLSTAY FRESHUNTILATLEAST"OXING$AY New to Food to Order WHILEPRODUCTSORDEREDFOR .EW9EARWILLSTAYFRESHUNTIL Best of British ATLEAST*ANUARY Gluten-free products Suitable for freezing Suitable for vegetarians Not suitable for nut allergy sufferers READY TO Ready to cook COOK READY TO EAT Ready to eat Table presentable )FYOUAREALLERGICTOASPECIlCINGREDIENTOR REQUIREFURTHERPRODUCTINFORMATION PLEASE /FFERVALIDONINDIVIDUALORDERSPLACEDBETWEEN
    [Show full text]
  • 31St Official Great Aussie Pie Competition - Sydney 11Th - 13Th Nov 2020 2020 TOP 5 Results (Gold, Silver & Bronze Medalists Pages 4-25)
    31st Official Great Aussie Pie Competition - Sydney 11th - 13th Nov 2020 2020 TOP 5 Results (Gold, Silver & Bronze Medalists pages 4-25) Plain Meat Pie 1st - Rolling Pin Pies & Cakes, Ocean Grove, VIC (Chunky Mince Combo) 2nd - Baked Provisions, Prestons NSW (Mince) 3rd - Four Seasons Patisserie & Bakery, Wycombe, WA (Chunky) 4th - Pinjarra Bakery, Pinjarra, WA (Chunky Mince Combo) 5th - Beefy’s, Kunda Park, QLD (Chunky) Overall Gourmet Pie 1st - Four Seasons Patisserie & Bakery, Wycombe, WA (Kung Fu Scallop) 2nd - Pinjarra Bakery, Pinjarra, WA (BBQ Beef w Mac & Cheese) 3rd - Four Seasons Patisserie & Bakery, Wycombe, WA (Malaysian Seafood) 4th - Wollumbin St Bakery, Murwillumbah, NSW (Big Breakfast) 5th - L'Arte Central, Cranbourne, VIC (Sunday Roast Lamb) Plain Sausage Roll 1st - Toodyay Bakery, Toodyay, WA 2nd - Mayfield Patisserie and Chocolates, Montville, QLD 3rd - Hungie Fangs Artisan Bakery, Cobram, VIC 4th - Mawsons Bakery, Euroa, VIC 5th - Baked Provisions WA, Wangara, WA Gourmet Sausage Roll 1st - Mayfield Patisserie and Chocolates, Montville QLD (Pork & Apple) 2nd - Mayfield Patisserie and Chocolates, Montville QLD (Lamb Spinach Fetta) 3rd - Banana Boogie Bakery, Belair, SA (Curried Beef) 4th - Country Cobb Bakery, Kyneton, VIC (Spag Bol) 5th - Miami Bakehouse, Greenfields, WA (Pork Tarragon Mustard) Poultry Pie 1st - Para Hills Hot Bread Bakery - Para Hills, SA (Chicken Mushroom) 2nd - Four Seasons Patisserie & Bakery, Wycombe, WA (Chicken Satay) 3rd - Pinjarra Bakery, Pinjarra, WA (Chicken Parmi) 4th - Miami Bakehouse, Greenfields,
    [Show full text]
  • Sales@Coldchoicefoods
    www.coldchoicefoods.co.uk Coldchoicefoods Ltd [email protected] 0161 223 9157 Sliced Bacon Frozen Sausage Brecondale Sliced Back Bacon each 16s IQF Blakemans Supreme Saus each Sliced Catering Bacon 2kg each 32s IQF Blakemans Supreme Saus each Chefs Choice Sliced Back Bacon each 4s IQF Blakemans Supreme Sausa each Bacon Coldchoice Supertrim 2kg each 8s IQF Blakemans Supreme Sausa each Bacon Rib Free Coldchoice each IQF Value Sausage 8 each Smoked Sl Back Bacon 5lb each CCF Frozen Pork Sausage 8s each Smoked Sl Streaky Bacon 5lb each IQF Cooked Pork 8 each Smoked Prime Bacon 2.27kg each 8s IQF Cumberland Sausage each Stirchley Supertrim Bacon 2kg each IQF Country Park Sausage 8 each Sliced Streaky Bacon 5lb each Cumberland Ring 20x227g each Taylors Sl Back Bacon 2kg each Midland IQF Sausage 8s Case Prime Sliced Back Bacon 2kg each Orchard Farm Pork Sausage 8s each Dry Cure Sliced Back 2kg each Smoked Dry Cure Sliced Back 2k each Fresh Sausage Chipolata Pork & Beef each Fresh Pork Chipolata 6lb each BACON RETAIL PACK Chipolata Traditional Pork Fre each 8oz Gammon Steak PKT x5 each Cumberland Sausage Meat x454gr 300g Dry Cure Back Bacon each Fresh Thin Pork & Chille 6lb each 350g Prime Back Bacon each Fresh Thick Pork & Apple 6lb each 350g Prime Smoked Back Bacon each Fresh Thick Pork & Black Puddi each Fresh Thick Cumberland 6lb each Fresh Thick Pork & Chille 6lb each CURED PRODUCTS Fresh Thick Garlic Sausage 6lb each Shanks each Fresh Thick Lincolshire 6lb each Red Net Coverter Gammon kg Fresh Thick Old English 6lb each Danish
    [Show full text]
  • Britainís Best Butchers Shop
    InspirationInspirationInspirationInspirationInspiration from Britainís Best Butchers Shop Welcome to InspirationInspiration Since we were awarded the coveted accolade of Britain’s Best Butchers Shop in 2011 many customers - old and new ë- have asked us about the business, what we do and what we sell. As a result we have prepared this booklet. It tells you a little about our family business, where our meat comes from, and how we ensure quality right from the farm to your plate. Inspiration..Inspiration... ...with Beef page 4 & 5 We trust it will provide you with ...with Lamb page 6 & 7 some ideas ~ and inspiration! ...with Pork page 8 & 9 Royston Hine ...with Poultry page 10 & 11 ...with Sausages page 12 & 13 & Bacon Philip Cripps . í..with Veal, Game page 14 & 15 DIRECTORS & Offal ...with Hot Pies, Pasties West Berkshire Council Food & Hygiene Rating page 16 & 17 & Quiches ...with Cold Cuts, Pies *****EXCELLENT page 18 & Pates Full Member of the ...with Eggs page 19 National Federation & Extras! of Meat & Food Traders ...with Entertaining page 20 & 21 Our thanks to meat industry organisations EBLEX and BPEX for permission to use some of their images within this publication ...Over the Decades page 23 & 23 Traditional, local, trustworthy... Greenís meat and poultry comes from farms well known to us, often for decades. The majority are in the counties of Berkshire, Oxfordshire, and Hampshire. The farms adhere to strict codes of feed, husbandry, and animal welfare. Some have subscribed to the Soil Association. In short, using Greenís, with an established professional record and reputation, ensures that customers receive safe, high quality, and tasty meat.
    [Show full text]
  • Official Great Aussie Pie Competition - Sydney 9Th to 12Th September 2019 2019 TOP 3 Results (Gold, Silver & Bronze Medallists Pages 3-29)
    Official Great Aussie Pie Competition - Sydney 9th to 12th September 2019 2019 TOP 3 Results (Gold, Silver & Bronze Medallists pages 3-29) Plain Meat Pie - Top 5! 1st - Pinjarra Bakery, Pinjarra, WA (Mince) 2nd - Rolling Pin Pies & Cakes, Ocean Grove, VIC (Chunky/Combo) 3rd - Mount Barker Country Bakery, Mount Barker, WA (Mince/Chunky Combo) 4th - Oven Crisp Bakery, Riverton, WA (Mince) 5th - Baked Provisions, Wangara, WA (Mince) Overall Gourmet Pie 1st - Old Fernvale Bakery, Fernvale QLD (Creamy Seafood) 2nd - Mountain High Pies, Wentworth Falls, NSW (Peri Peri Chicken & Mango Salsa) 3rd - Parker Pies, Rutherglen, VIC (Smoked Beef & Truffle Pie) Plain Sausage Roll 1st - Tatura Hot Bread, Tatura, VIC 2nd - Mayfield Patisseries and Chocolates, Montville, QLD 3rd - Red Poppy Bakery, Hughesdale, VIC Gourmet Sausage Roll 1st - Molly Dene Bakehouse, Bentleigh, VIC (Lasagne Roll) 2nd - Mayfield Patisseries and Chocolates, Montville, QLD (Mediterranean Lamb Roll) 3rd - Mayfield Patisseries and Chocolates, Montville, QLD (Turkey) Poultry Pie 1st - Mountain High Pies, Wentworth Falls, NSW (Peri Peri Chicken and Mango Salsa) 2nd - Uppercrust Pies, Collaroy, NSW (Butter Chicken) 3rd - Orange Sport Bakery, Glenelg, SA (French Honey Chicken) Red Meat Pie 1st - Parker Pies, Rutherglen, VIC (Smoked Beef & Truffle Pie) 2nd - Mount Barker Country Bakery, Mount Barker, WA (Lamb Braised in Redwine) 3rd - Country Cobb Bakery, Kynenton, VIC (Lamb Ragu) Brekkie Pie 1st - Mountain High Pies NSW (Big Brekkie) 2nd - Bels Gordon Street bakery, Port Macquarie, NSW
    [Show full text]
  • Starters Mains
    Starters SMOKED BORDERS CHICKEN & AVOCADO CROQUETTES Chilli & Lime Mayo £7 BACON WRAPPED SCALLOPS Scallop Roe Salsa, Cauliflower Puree £8 A POT OF HOMEMADE SOUP Crusty Bread & Butter (v) £5 FINNAN HADDIE PIE Herby Mash Crust, Leek Sauce £6.5 DUCK & BLOOD ORANGE PATE Rye Crostini, Pickles £7 SAUTEED WILD MUSHROOMS Toasted Brioche, Roast Garlic & Chervil Butter (v) £6.5 DUCK HEART SKEWERS Chimichurri, Herb Salad £7 Mains CHERMOULA & ALMOND BAKED HAKE Quinoa Tabbouleh, Saffron Yoghurt £14 TWICE-COOKED AYRSHIRE PORK BELLY Herby New Potatoes, Yellow Tomato Relish, Char-Grilled Asparagus £14.50 CRISPY DUCK EGGS Pistachio, Heirloom Tomato, Samphire Grass & Escarole Salad (v) £12.5 ROAST RACK OF BORDERS LAMB Rocket Pesto, Parmesan Polenta & Minted Peas £16.5 Pies VEGETABLE PATCH PIE This Season’s Vegetables, Grilled Mashed Potato Top (v) £8.5 SCOTTISH GAME PIE The Best Seasonal Game Braised in Stout Gravy with Butter Puff Pastry *May contain traces of shot £10 BORDERS CHICKEN & LEEK PIE Braised Chicken, Leeks & Tarragon Cream Sauce & Butter Puff Pastry £9 Grills 11oz ABERDEEN ANGUS BAVETTE Aged by Shaw’s of Lauder, Marinated in Red Wine. Served Pink. £16 12oz SMOKED BORDERS PORK CHOP Cold Smoked Extra Thick-Cut Pork Loin Chop £13.5 WHOLE SCRABSTER MEGRIM SOLE Marinated in Chilli, Lime & Garlic £14 Sides -Triple Cooked Beef Dripping Chips – -Hand Cut Chips – -Creamy Mashed Potatoes- -House Baked Beans – -Samphire, Asparagus & Lemon – -Wild Mushrooms & Wilted Greens - -Watercress & Heirloom Tomato- Sauces -Chimichurri – -Bone Marrow & Parsley –
    [Show full text]