Festive Favourites & Food to Order
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White Peak Trails and Cycle Routes
Things to See and Do The High Peak Trail by funded part Project The Countryside The Cromford and High Peak Railway was one of the first The White Peak is a spectacular landscape of open views railways in the world. It was built between 1825 and s www.derbyshire.gov.uk/buse characterised by the network of fields enclosed by dry stone Several Peak District 1830 to link the Peak Forest Canal at Whaley or 2608 608 0870 walls. North and south of Hartington the trails go down into villages have annual Bridge (north of Buxton) to the Traveline from timetables and services other updates, Check the deep valley of the Upper Dove and the steeper gorge at well dressings (a Cromford Canal – a distance of Hire. Cycle Waterhouses and tableau of flower- Beresford Dale. On the lower land are the towns and villages 33 miles. The railway itself was Hire Cycle Ashbourne to Leek and Derby links 108 Travel TM built from local stone in traditional style. based pictures designed like a canal. On the around the village flat sections the wagons were Hire. Cycle Hay Interesting Places wells). Ask at visitor pulled by horses. Large Manifold Track below Thor’s Cave Parsley and Hire Cycle Ashbourne to Buxton links 542 Bowers centres for dates. The Trails and White Peak cycle network have a rich industrial steam powered Centre. Hire Cycle Ashbourne and Hire Cycle Water heritage and railway history. beam engines in The Manifold Track Carsington to Wirksworth and Matlock links 411 Travel TM Look out for the sculpted benches along the Trails and the From Track to Trail And Further Afield ‘engine houses’ This was the Leek and Manifold Valley Light Railway. -
Harpers Christmas Brochure 2017
Harpers Shop Opening Times Food Hall Coffee Shop Mon 18 th December 9am - 5pm 9am - 5pm Tues 19 th December 9am - 5pm 9am - 5pm Wed 20 th December 9am - 5pm 9am - 5pm Thu 21 st December 9am - 5pm 9am - 5pm Fri 22 nd December 9am - 6pm 9am - 6pm Sat 23 rd December 8am - 7pm 8am - 7pm Sun 24 th December 8am - Midday 8am - Midday Mon 25 th December CLOSED CLOSED Tues 26 th December CLOSED CLOSED Wed 27 th December 9am - 5pm 9am - 4pm Thu 28 th December 9am - 5pm 9am - 4pm Fri 29 th December 9am - 5pm 9am - 5pm Sat 30 th December 9am - 5pm 9am - 5pm Sun 31 st December 10am - 2pm 10am - 2pm Mon 1 st January CLOSED CLOSED Orders can be telephoned through on 01582 872001 or emailed to: [email protected] or post to: Harpers Food, Half Moon Lane, Pepperstock, Beds LU1 4LL or pop into our shop as Jane, Wendy and the team will be pleased to help NOTES All prices quoted in lb/kg unless stated (but will be invoiced in kilos). From all of us A VERY MERRY CHRISTMAS TO ALL OF YOU Happy Christmas Fine Food Members To Our Fine Food & Wine Members FREE Benefits Please select your choice of: • 10lb Freedom Hen Turkey • Turkey Breast plain Please select left flat or rolled & tied • 5lb Turkey Breast rolled & filled with one of our stuffings: • Fruit (Apricot & Almond) Don’t forget to • Cranberry, Orange & Roast Chestnut add your FREE • Wild Mushroom, Garlic & Herb Christmas benefits to your order • Plain Sausage meat • Cranberry & Orange Sausage meat • Bottle of Red or White Wine Fine Food Members Don’ t forget to book .. -
Hot Water Crust Pastry
Hot Water Crust Pastry Hot water crust pastry is the most forgiving type of pastry. It doesn’t judge you by your experience and even when you fail, it allows you to start again and make it better – that is, if you keep it warm. When it cools, it doesn’t stretch and it will break, and become more demanding. Hot water crust is sturdier and therefore may be a little less elegant than shortcrust or puff pastry, but as a result it can also handle wetter and heavier fillings without fear of sinking, leakage or dreaded soggy bottoms. The pastry holds up and sculpts very well and is therefore ideal for hand-raising pies, moulding the pastry around a pie dolly or pie block, and for free-standing pies, where the pie mould or tin is lined with pastry and then removed before the last stretch of baking. It should certainly not be kneaded too much – just enough to make sure that everything is blended well. Overworked hot water crust pastry turns into a tougher, chewier crust, but this doesn’t mean the result will be inedible, just that it could be better. Because the fat for the hot water crust is melted, it is much better distributed throughout the dough, which creates a consistent pastry that will colour much more evenly while it bakes. Other pastry methods require you to rub the fat into the flour with your fingers, which can lead to inconsistencies in the colour of the baked result. Except for pork pies and Scotch pies, the dough should not be rested before use as it tends to toughen up, dry out and crumble when cooled. -
7-Night Peak District Self-Guided Walking Holiday
7-Night Peak District Self-Guided Walking Holiday Tour Style: Self-Guided Walking Destinations: Peak District & England Trip code: DVPOA-7 1, 2 & 3 HOLIDAY OVERVIEW Enjoy a break in the Peak District with the walking experts; we have all the ingredients for your perfect Self- Guided Walking holiday. Our 3-star country house, just a few minutes' walk from the limestone gorge of Dove Dale, is geared to the needs of walkers and outdoor enthusiasts. Enjoy hearty local food, detailed route notes, and an inspirational location from which to explore the stunning landscapes of the Derbyshire Dales. HOLIDAYS HIGHLIGHTS • Use our Discovery Point, stocked with maps and walks directions for exploring the local area • Head out on any of our walks to discover the varied beauty of the Peak District on foot • Enjoy panoramic views from gritstone edges • Admire stunning limestone dales • Visit classic viewpoints, timeless villages and secret corners • Look out for wildlife and learn about the 'Peaks' history • Choose a relaxed pace of discovery where you can get some fresh air in one of England's finest walking www.hfholidays.co.uk PAGE 1 [email protected] Tel: +44(0) 20 3974 8865 areas • Cycle along the nearby Tissington Trail • Discover Chatsworth House • Visit the Alton Towers theme park TRIP SUITABILITY Explore at your own pace and choose the best walk for your pace and ability. ACCOMMODATION The Peveril Of The Peak The Peveril of the Peak, named after Sir Walter Scott’s novel, stands proudly in the Peak District countryside, close to the village of Thorpe. -
Christmas & New Year 2018
Christmas & New Year 2018 Christmas Food Fair & Tasting Day Saturday 24th November 10.00am-5.00pm If you have never tried any of our home produced turkeys, beef or gammon then this is the event not to miss. We will have our award winning stuffing’s, quiches and delicious handmade puddings to try before adding to your order. We will also have our favourite suppliers tasting their wares and there’s mulled wine and nibbles to get you in the Christmas spirit. We have a lovely day and it’s one our regular customers and staff look forward to so put the date in your diary! Seasons Greetings If you are already familiar with our tried and tested ordering system, the method of placing your order does not change, placing your order in our books with a team member, allocating you an order number, date and time of collection and paying a small deposit. Again this year you will also find this brochure listing the most delicious and popular meats, dishes and treats at Christmas that we have available to order and an accompanying order form to help you pick the right food for your festive time. PLACING YOUR ORDER Our turkeys and other seasonal food is always popular so we recommend you place your order in good time; you can do this between now and 15th December. Here’s how… 1. Sit back and relax - choose your seasonal food. 2. Choose the weight and type of turkey if you require turkey. Please note: As all our poultry is free range we cannot guarantee the exact size but we will try our best to meet your request – just ask our staff for help. -
SNACKS Bread, House-Made Cultured Butter 5 Roasted Nuts, Native
EAT SNACKS Bread, house-made cultured butter 5 Roasted nuts, native spices 7 Marinated olives, Worcestershire, lime 6 Meat pie croquettes, smoked cheese 4 ea Berkshire pork rillettes, sage shortbread, jam 4 ea Te Matuku oyster, mignonette, lemon 5 ea Cloudy Bay diamond clam, mignonette, lemon 4 ea Prawn, lemon zest, chili emulsion 9 ea TOAST Our sourdough toast with Roasted sweet potato, blue cheese, honey 10 Smoked fish, white bean, pickled red onions 12 NY Strip, mustard, horseradish 15 Jamon, egg, fried winter greens 13 Ricotta, truffle honey 15 ENTREE Roasted Foxton clams, Worcestershire, bacon 6 for 16 Potato soup, clam, bacon 15 Scorched squid, capers, squid ink, salsa verde 14 The Lodge Bar salad, shaved sourdough, ricotta, fine herbs 13 Portobello mushroom mousse, whiskey jelly 16 Duck liver mousse, port jelly 18 Ora King salmon, citrus 19 Venison tartare, parsnip, herbs 21 Firstlight wagyu, egg, chips, soy 22 Roasted butternut squash, seeds and sage 14 MAIN Our Gunner’s game pie 16 Roasted parsnip tortellini, brown butter, fried sage 24 Hand-cut pappardelle, pork sausage, tomato, basil 25 Braised beef cheek, roasted garlic, puffed grains 29 Pumpkin barley risotto, parmesan, pumpkin oil 22 Bone in rib-eye for two 95 Served with The Lodge Bar salad, eggplant, whiskey shallots, salsa verde DESSERT Deconstructed pavlova, passion curd, whipped cream, marshmallow, meringue 12 Baked apple cake, milk ice cream, brown butter crumble 12 Sticky toffee pudding, golden syrup ice cream 12 Menu designed by Matt Lambert, chef/owner The Musket -
Product Brochure
2020 Product Brochure www.braeheadfoods.co.uk "Braehead Foods have been huge supporters of the industry for many years; their contribution to many of our events has enabled us to provide multiple scholars for the How to place emerging talent for our Industry. The opportunities that Braehead Foods have provided for an order the industry have allowed great learning experience for individuals to take both locally, nationally & internationally. We are very grateful for their support." Contact us on t: +44 (0)1563 550 008 - David Cochrane e: [email protected] HIT Scotland www.braeheadfoods.co.uk 7 Moorfield Park, Kilmarnock, Ayrshire KA2 OFE @Braehead_Foods @BraeheadFoods BraeheadFoodsLimited BraeheadFoods Our delivery frequency varies between 4 to 6 days a week across the UK. Please speak to our Customer Service Team to check out your own specific distribution service. Why choose Braehead Foods? About us... Quality Braehead Foods is one of Scotland’s largest Service independent food wholesalers who have been Traceability supplying Chefs across the UK and Europe with the finest quality ingredients for over 30 years. Innovation Supplying everything from the finest Scottish game to Reliability quality chilled, ambient and frozen foods, we deliver across the UK daily. Processing game birds in our AA Grade BRC Accredited Site, we can accommodate various finishing styles whether its oven ready, long legged or breast meat. As members of the British Game Alliance, Braehead Foods not only support the wild game industry, but are part of a quality assured programme where all steps from field to plate are being carried out in a safe and legal manner, ensuring compliance throughout. -
3-Night Peak District Family Walking Adventure
3-Night Peak District Family Walking Adventure Tour Style: Family Walking Holidays Destinations: Peak District & England Trip code: DVFAM-3 1, 3 & 4 HOLIDAY OVERVIEW The UK’s oldest national park is a land of pretty villages, limestone valleys and outcrops of millstone grit. The area is full of rural charm with a range of walks. Leg-stretching hikes up to gritstone edges reward with sweeping views while riverside walks see the hills from a different perspective. Follow the High Peak Trail to the lead mining villages of Brassington and Carsington, take the Tissington Trail for views of Dovedale Gorge and walk through the grounds of Chatsworth House. If you need to refuel, a stop off in Bakewell for a slice of its famous tart is highly recommended! WHAT'S INCLUDED • Full Board en-suite accommodation. • A full programme of walks guided by HF Leaders • All transport to and from the walks • Free Wi-Fi www.hfholidays.co.uk PAGE 1 [email protected] Tel: +44(0) 20 3974 8865 HOLIDAYS HIGHLIGHTS • Cross the River Dove at the famous Stepping Stones • Explore the historic town of Buxton • Discover Derbyshire’s industrial heritage at the National Stone Centre TRIP SUITABILITY This trip is graded Activity Level 1, level 3 and level 4. There are four different length guided walks to choose from each walking day: • Family - approx. 4 miles • Easy - approx. 6-7 miles • Medium - approx. 8 miles • Hard - approx. 9-10 miles ITINERARY Day 1: Arrival Day You're welcome to check in from 4pm onwards. Enjoy a complimentary Afternoon Tea on arrival. -
Food to Order
CHRISTMAS FOOD TO ORDER MAGIC& SPARKLE M&S is here to fll your festive season with a whole lot of magic and sparkle to make this year’s celebrations truly special. Impressive meals and spectacular party spreads have been carefully selected for efortless preparation and exceptional favour. The best part is that it’s all served up to create breathtaking memories with the minimum amount of stress. A season’s worth of stunning food means that a houseful of happy guests is the icing on the cake! CONTENTS CHRISTMAS & NEW YEAR THE MAIN EVENT FOOD TO ORDER: COLLECT 4URKEY POULTRYANDGAME IN STORE -EAT s)TSEASYTOORDERFROMOUR &ISHANDSHELLlSH #HRISTMAS.EW9EAR&OODTO 6EGETARIAN /RDERSERVICE&ILLINTHEORDER !CCOMPANIMENTS FORMINTHISBROCHUREANDHAND PARTY TIME ITINTOYOURLOCALSTORE3EE #ANAPÏS PFORMOREDETAILS 3HELLlSHANDSEAFOOD s7EDELIVERYOURORDERFREETO #OLDMEATSANDPIES THESTORE†OFYOURCHOICE THEN 3ALADSANDQUICHES YOUSIMPLYCOLLECTITONTHEDATE ANDTIMEYOUHAVESELECTED DIVINE DESSERTS $ESSERTSAND s$ONTFORGETTOTAKEYOURORDER SWEETTREATS SUMMARYDOCUMENTWITHYOU #HEESE ASPROOFOFPURCHASE #AKES FRESH FOR YOU (OWTOORDER 5NLESSSPECIlED ALLPRODUCTS KEY ORDEREDFOR#HRISTMASWILLSTAY FRESHUNTILATLEAST"OXING$AY New to Food to Order WHILEPRODUCTSORDEREDFOR .EW9EARWILLSTAYFRESHUNTIL Best of British ATLEAST*ANUARY Gluten-free products Suitable for freezing Suitable for vegetarians Not suitable for nut allergy sufferers READY TO Ready to cook COOK READY TO EAT Ready to eat Table presentable )FYOUAREALLERGICTOASPECIlCINGREDIENTOR REQUIREFURTHERPRODUCTINFORMATION PLEASE /FFERVALIDONINDIVIDUALORDERSPLACEDBETWEEN -
31St Official Great Aussie Pie Competition - Sydney 11Th - 13Th Nov 2020 2020 TOP 5 Results (Gold, Silver & Bronze Medalists Pages 4-25)
31st Official Great Aussie Pie Competition - Sydney 11th - 13th Nov 2020 2020 TOP 5 Results (Gold, Silver & Bronze Medalists pages 4-25) Plain Meat Pie 1st - Rolling Pin Pies & Cakes, Ocean Grove, VIC (Chunky Mince Combo) 2nd - Baked Provisions, Prestons NSW (Mince) 3rd - Four Seasons Patisserie & Bakery, Wycombe, WA (Chunky) 4th - Pinjarra Bakery, Pinjarra, WA (Chunky Mince Combo) 5th - Beefy’s, Kunda Park, QLD (Chunky) Overall Gourmet Pie 1st - Four Seasons Patisserie & Bakery, Wycombe, WA (Kung Fu Scallop) 2nd - Pinjarra Bakery, Pinjarra, WA (BBQ Beef w Mac & Cheese) 3rd - Four Seasons Patisserie & Bakery, Wycombe, WA (Malaysian Seafood) 4th - Wollumbin St Bakery, Murwillumbah, NSW (Big Breakfast) 5th - L'Arte Central, Cranbourne, VIC (Sunday Roast Lamb) Plain Sausage Roll 1st - Toodyay Bakery, Toodyay, WA 2nd - Mayfield Patisserie and Chocolates, Montville, QLD 3rd - Hungie Fangs Artisan Bakery, Cobram, VIC 4th - Mawsons Bakery, Euroa, VIC 5th - Baked Provisions WA, Wangara, WA Gourmet Sausage Roll 1st - Mayfield Patisserie and Chocolates, Montville QLD (Pork & Apple) 2nd - Mayfield Patisserie and Chocolates, Montville QLD (Lamb Spinach Fetta) 3rd - Banana Boogie Bakery, Belair, SA (Curried Beef) 4th - Country Cobb Bakery, Kyneton, VIC (Spag Bol) 5th - Miami Bakehouse, Greenfields, WA (Pork Tarragon Mustard) Poultry Pie 1st - Para Hills Hot Bread Bakery - Para Hills, SA (Chicken Mushroom) 2nd - Four Seasons Patisserie & Bakery, Wycombe, WA (Chicken Satay) 3rd - Pinjarra Bakery, Pinjarra, WA (Chicken Parmi) 4th - Miami Bakehouse, Greenfields, -
Sales@Coldchoicefoods
www.coldchoicefoods.co.uk Coldchoicefoods Ltd [email protected] 0161 223 9157 Sliced Bacon Frozen Sausage Brecondale Sliced Back Bacon each 16s IQF Blakemans Supreme Saus each Sliced Catering Bacon 2kg each 32s IQF Blakemans Supreme Saus each Chefs Choice Sliced Back Bacon each 4s IQF Blakemans Supreme Sausa each Bacon Coldchoice Supertrim 2kg each 8s IQF Blakemans Supreme Sausa each Bacon Rib Free Coldchoice each IQF Value Sausage 8 each Smoked Sl Back Bacon 5lb each CCF Frozen Pork Sausage 8s each Smoked Sl Streaky Bacon 5lb each IQF Cooked Pork 8 each Smoked Prime Bacon 2.27kg each 8s IQF Cumberland Sausage each Stirchley Supertrim Bacon 2kg each IQF Country Park Sausage 8 each Sliced Streaky Bacon 5lb each Cumberland Ring 20x227g each Taylors Sl Back Bacon 2kg each Midland IQF Sausage 8s Case Prime Sliced Back Bacon 2kg each Orchard Farm Pork Sausage 8s each Dry Cure Sliced Back 2kg each Smoked Dry Cure Sliced Back 2k each Fresh Sausage Chipolata Pork & Beef each Fresh Pork Chipolata 6lb each BACON RETAIL PACK Chipolata Traditional Pork Fre each 8oz Gammon Steak PKT x5 each Cumberland Sausage Meat x454gr 300g Dry Cure Back Bacon each Fresh Thin Pork & Chille 6lb each 350g Prime Back Bacon each Fresh Thick Pork & Apple 6lb each 350g Prime Smoked Back Bacon each Fresh Thick Pork & Black Puddi each Fresh Thick Cumberland 6lb each Fresh Thick Pork & Chille 6lb each CURED PRODUCTS Fresh Thick Garlic Sausage 6lb each Shanks each Fresh Thick Lincolshire 6lb each Red Net Coverter Gammon kg Fresh Thick Old English 6lb each Danish -
Dovedale Revisited Derbyshire Dales
TWO DAYS IN THE DOVEDALE REVISITED DERBYSHIRE DALES ONNING the map in the direction of the solitary trunk which clings like a rock climber to the Derbyshire, your southern motorist is limestone crags above? How can one describe the path C understandably intimidated by the that meanders, clambers, scrambles or waltzes along the sooty network of Wednesbury, Walsall, east bank of such a stream? How can one convey the Wolverhampton and West Bromwich, not to dizzy height intoxication which seizes you as you peer mention Birmingham, Coventry and Kidder- cautiously over a rocky edge to catch the glint of the minster carpets. He need not be, for the water far below? Far better to point out that it is a path route shown on the map skims skilfully that is easily negotiated (two wives of reasonable daintiness by between them with all the skill of a trick were not dismayed), the steeper gradients having been skater through a line of flower pots. ironed out by rough concrete steps. In places there is Provided, of course, that the line from mud at times, and a tendency to slipperiness, but a pair the southerner’s part of the south to Derby- of stout shoes is all that the walker needs. At intervals Michael shire runs near to Oxford, Banbury or War- the river tumbles over tiny waterfalls; at intervals the great wick. Ours picked it up at Henley, and with crags frown on you for daring to disturb their ogre-like a 9.30 start we were lunching at Stonebridge impassivity. If the cloud is heavy the ravine stimulates awe Brown (on the Coventry to Birmingham road) by but no fear, for there are many other walkers present to 12.30 p.m.