Summary Edited by LANDALUZ, Association of Quality Food Products within Andalusia Editorial Board LANDALUZ, Association of Quality Food Products within Andalusia D. Manuel Jurado Toro D. Ángel Gómez Esquinas D. Álvaro Guillén Benjumea D. Jesús Barrio Rubio 46 Routes D. Alfonso Hidalgo Romero Osuna, a jewel in the D. Francisco Artacho Sánchez heart of Andalusia General Secretariat D. Juan de Porres Guardiola D. Santiago Urquijo Ruiz-Giménez D. Pedro Parias Jiménez Dña. Mariella Cingolani Coronel D. Miguel Angel Jiménez Segador D. Armando Dávila Miura 40 Flavours Dña. Regla García de Velasco Argüeso Hotel Palace Marqués de la Gomera Editorial Coordination and Design GLOBAL PRESS Carlos Javier Aguilar Galea Paloma Rodríguez Rodríguez Rocío Manteca Medina Avda. San Fco. Javier, 24 Edificio Sevilla I planta 9ª - Mód. 11, 41018 Sevilla Tel.: +34 954 92 32 33 - Fax: +34 954 92 29 65
[email protected] Photography Miguel Ángel Cano Pérez, Landaluz´s archive, Extenda, Lina´s archive. Translation Arual & Company, traducciones corporativas. This magazine has the support of EXTENDA, Trade Promotion Agency of Andalucia. 56 Pause LANDALUZ, Association of Quality Food Products Carriage Museum within Andalusia Avda. de Grecia 8 - 41012 Sevilla Tlf: +34 954 23 48 49 +34 954 29 63 19 Fax: +34 954 62 32 06
[email protected] www.landaluz.es We would like to thank: María Rodríguez, Mantones Foronda, Trajes de Flamenca Lina, Museo de Carruajes, Hotel Palacio Marqués de la Gomera. ASAJA-Sevilla. Depósito Legal: SE-0181-06 4 ANDALUSIAN FLAVOUR Summary 66 Ideas