MENU DEGUSTAZIONE $125
STUZZICHINI
FOIE GRAS PASTRAMI WITH TOASTED BRIOCHE AND MOSTARDA $24
15 MO. CASELLA HUDSON VALLEY PROSCIUTTO, HOUSE CURED PANCETTA, GNOCCO FRITTO AND PICKLED VEGETABLES $24
TORTELLINI PIE FILLED WITH MEATBALL TORTELLINI, BECHAMEL, BOLOGNESE AND 25 YEAR BALSAMIC $24
BROILED OYSTERS (4) WITH PISTACHIO BUTTER, LEMON & PARMESAN $18
ANTIPASTI
TUNA TARTARE WITH CARAWAY SUNCHOKE CRISP AND CRÈME FRAICHE
SWEET ONION CREPE WITH TRUFFLE AND PARMESAN FONDUE
SMOKED GUANCIALE INVOLTINI WITH APPLES AND CHICORIES
OCTOPUS A LA PLANCHA WITH BLACK OLIVE CARAMEL AND CITRUS
SMOKED LAMB AND FRIED OYSTER WITH WARM VICHYSSOISE AND CAVIAR
PASTA
SPINACH GNOCCHI WITH SHAVED RICOTTA SALATA AND BROWN BUTTER
ORECCHIONI WITH LAMB SAUSAGE AND BLACK ORANGE
RICOTTA RAVIOLI WITH MANDARINQUATS AND NUTMEG
SMOKED POTATO CULURGIONES WITH CHICKEN SKIN GREMOLATA
SCIALATELLI WITH BACCALA PICCATA, PARSLEY AND CAPER
ADDITIONAL PASTA $22 SUPPLEMENT
SECONDI
GRAND VIEW FARMS PORK PRIME RIB WITH HERB ROASTED POTATOES
BRAISED BEEF SHANK WITH CELERY ROOT BLINI ALLA MILANESE
WHOLE ROASTED FLUKE WITH MANILA CLAMS AND PORCINI MUSHROOMS
PECORINO RISO AL SALTO WITH WOOD-GRILLED SPIGARIELLO GREENS
SALT BAKED BRANZINO WITH TRUFFLE BUTTER AND CHARRED BRUSSELS SPROUTS FOR TWO
DOLCI
CHOCOLATE POLENTA SOUFFLE WITH VANILLA GELATO
MOLTEN PISTACHIO CAKE WITH COFFEE CARDAMOM GELATO
CHOCOLATE GIANDUJA MOUSSE WITH PASSION FRUIT AND HAZELNUTS
CITRUS PAVLOVA WITH WHIPPED CHEESECAKE AND BLOOD ORANGE GRANITA
SELECTION OF CHEESE WITH TOASTED HAZELNUT PEAR BREAD AND ACCOMPANIMENTS