Menu Degustazione $125

Total Page：16

File Type：pdf, Size：1020Kb

MENU DEGUSTAZIONE $125 STUZZICHINI FOIE GRAS PASTRAMI WITH TOASTED BRIOCHE AND MOSTARDA $24 15 MO. CASELLA HUDSON VALLEY PROSCIUTTO, HOUSE CURED PANCETTA, GNOCCO FRITTO AND PICKLED VEGETABLES $24 TORTELLINI PIE FILLED WITH MEATBALL TORTELLINI, BECHAMEL, BOLOGNESE AND 25 YEAR BALSAMIC $24 BROILED OYSTERS (4) WITH PISTACHIO BUTTER, LEMON & PARMESAN $18 ANTIPASTI TUNA TARTARE WITH CARAWAY SUNCHOKE CRISP AND CRÈME FRAICHE SWEET ONION CREPE WITH TRUFFLE AND PARMESAN FONDUE SMOKED GUANCIALE INVOLTINI WITH APPLES AND CHICORIES OCTOPUS A LA PLANCHA WITH BLACK OLIVE CARAMEL AND CITRUS SMOKED LAMB AND FRIED OYSTER WITH WARM VICHYSSOISE AND CAVIAR PASTA SPINACH GNOCCHI WITH SHAVED RICOTTA SALATA AND BROWN BUTTER ORECCHIONI WITH LAMB SAUSAGE AND BLACK ORANGE RICOTTA RAVIOLI WITH MANDARINQUATS AND NUTMEG SMOKED POTATO CULURGIONES WITH CHICKEN SKIN GREMOLATA SCIALATELLI WITH BACCALA PICCATA, PARSLEY AND CAPER ADDITIONAL PASTA $22 SUPPLEMENT SECONDI GRAND VIEW FARMS PORK PRIME RIB WITH HERB ROASTED POTATOES BRAISED BEEF SHANK WITH CELERY ROOT BLINI ALLA MILANESE WHOLE ROASTED FLUKE WITH MANILA CLAMS AND PORCINI MUSHROOMS PECORINO RISO AL SALTO WITH WOOD-GRILLED SPIGARIELLO GREENS SALT BAKED BRANZINO WITH TRUFFLE BUTTER AND CHARRED BRUSSELS SPROUTS FOR TWO DOLCI CHOCOLATE POLENTA SOUFFLE WITH VANILLA GELATO MOLTEN PISTACHIO CAKE WITH COFFEE CARDAMOM GELATO CHOCOLATE GIANDUJA MOUSSE WITH PASSION FRUIT AND HAZELNUTS CITRUS PAVLOVA WITH WHIPPED CHEESECAKE AND BLOOD ORANGE GRANITA SELECTION OF CHEESE WITH TOASTED HAZELNUT PEAR BREAD AND ACCOMPANIMENTS .

Copy Link

Recommended publications

Cdt 275 COVER DEFINITIVA Acca 25/09/1512:54Pagina1
CdT_275_COVER_DEFINITIVA_Acca 25/09/1512:54Pagina1 CIVILTÀ DELLA TAVOLA N. 275 G OTTOBRE 2015 C ACCADEMIA ITALIANA DELLA ACCADEMIA CUCINA ITALIANA IVILTÀ ACCADEMIA ITALIANA DELLA ACCADEMIA CUCINA ITALIANA ISTITUZIONE CULTURALE DELLA ISTITUZIONE REPUBBLICA CULTURALE ITALIANA FONDATA NEL 1953FONDATA DA ORIO VERGANI www.accademia1953.it DELLA T AVOLA N. 275, OTTOBRE 2015/ MENSILE, POSTE ITALIANE SPA SPEDIZIONE IN ABBONAMENTO POSTALE 70% ROMA AUT MP-AT/C/RM/ ISSN 1974-2681 SOMMARIOSOMMARIO FOCUS EXPO MILANO 2015 3 il caso dell’olio di palma (Paolo Petroni) 20 l’accademia per expo CULTURA & RICERCA I NOSTRI CONVEGNI L’ACCADEMIA ITALIANA DELLA CUCINA è stata fondata nel 1953 da orio Vergani 18 selvaggina e cacciagione 4 un Food Act e da luigi Bertett, dino Buzzati traVerso, per la cucina italiana Cesare Chiodi, giannino Citterio, ernesto donà tra tutela e valorizzazione dalle rose, MiChele guido franCi, gianni MazzoCChi (Gigi Padovani) (Giovanni Spartà Bastoni, arnoldo Mondadori, attilio naVa, arturo orVieto, seVerino Pagani, aldo Passante, e Roberto Tanzi) 6 la soppressata di rivello gian luigi Ponti, giò Ponti, dino Villani, (Ettore Bove) edoardo VisConti di Modrone, Con MassiMo alBerini e VinCenzo Buonassisi. SICUREZZA & QUALITÀ 8 il pizzutello di tivoli (Mauro Gaudino) 25 il falso Made in italy (Gabriele Gasparro) 10 in difesa dell’immenso 23 leopardi a tavola patrimonio della nella bella napoli cucina italiana (Maria Attilia Fabbri LE RUBRICHE (Vittorio Marzi) Dall’Oglio) 9 Calendario accademico 12 silenzio, parla il naso! 26 dove sono finite le osterie? 19 accademici in primo piano (Pier Giovanni Bracchi) (Pierangelo Raffini) 27 dalle delegazioni 42 Vita dell’accademia 14 il cinghiale calidonio (Danila Carlucci 63 Carnet degli accademici e Simone Iovino) 70 international summary 16 il ragù napoletano (Lucio Fino) In copertina: Elaborazione graﬁca dell’opera “Na- tura morta con frutta” di Jan van Huysum esposta al Mauritshuis Royal Picture Gallery.
[Show full text]
Product Catalogue
PRODUCT CATALOGUE With our new gastronomy Made in Italy 060006545 ASPARAGI SURG. 060007129 CARCIOFI A VERDI MEDI KG.1 SURG. SPICCHI SURG. KG.4X2,5 020 - FROZEN VEGETABLE £6,60 KG £5,15 KG Vat 0 % Vat 0 % Case 10 KG Case 10 KG Unit 1 KG Unit 2,5 KG 050204260 FRIARIELLI 060008515 FUNGHI 060005306 FUNGHI PORCINI FOGLIA A FOGLIA 5X1 SURG. GRANMISTO 10% PORCINI CUBETTI KG.1 CONG. SURG. £2,86 KG £4,23 KG £10,06 KG Vat 0 % Vat 0 % Vat 0 % Case 5 KG Case 6 KG Case 6 KG Unit 1 KG Unit 1 KG Unit 1 KG 060006562 FUNGHI PORCINI 050201050 FUNGHI PORCINI 060006564 MELANZANE INTERI KG.1 SURG. LAMINA KG.1 CONG. GRIGLIATE SURG.KG.5X1 £13,06 KG £17,50 KG £4,27 KG Vat 0 % Vat 0 % Vat 0 % Case 5 KG Case 4 KG Case 5 KG Unit 1 KG Unit 1 KG Unit 1 KG 060006955 PAREN 060003666 PAREN PEPERONI 060003568 PAREN PISELLI MINESTRONE 10 GRIGLIATI SURG.5X1 FINI EXTRA SURG.4X2,5 VERD.SURG.4X2,5 £2,20 KG £5,35 KG £3,17 KG Vat 0 % Vat 0 % Vat 0 % Case 10 KG Case 5 KG Case 10 KG Unit 2,5 KG Unit 1 KG Unit 2,5 KG 060000395 PAREN VERDURE 060008224 PAREN ZUCCHINE 060007457 PAREN ZUCCHINE PASTELLATE KG.2,5 CONG. GRIGLIATE SURG.5X1 PASTELLATE SURG. 4X2,5 £6,85 KG £4,79 KG £4,91 KG Vat 0 % Vat 0 % Vat 0 % Case 5 KG Case 5 KG Case 10 KG Unit 2,5 KG Unit 1 KG Unit 2,5 KG 060009022 PATATE 050205344 PATATE STAY 060003689 SPINACI foglia a CROCCHETTE CILIN.
[Show full text]
Présentation Powerpoint
Á LA CARTE Entrées / Starters Assiette de légumes sélectionnés et sa sauce bagna cauda / Assorted vegetables with bagna cauda sauce €16 Thon fumé, poireaux à la plancha et gaspacho/ Smoked tuna, leeks cooked to the plancha and gaspacho €18 Tataki de bœuf et caviar d’aubergines/ Tataki of beef and eggplant caviar €18 Charcuterie italienne / Selected Italian charcuterie P€13 G€18 Burrata, roquette et tomates / Burrata cheese, roquette & tomatoes €15 Plats/Mains Bistecca de bœuf Black Angus grillée / Grilled rib steak of Black Angus €36 Côte de porc ibérique grillée / Grilled Iberian pork chop €28 Poisson du marché / Fish of the market €32 Spécialités de Pâtes/Pasta dishes Scialatelli de fruits de mer à l’encre de seiche / Scialatelli with seafood and squid ink €26 Busiate et homard décortiqué, pesto à la Trapanese / Busiate with shelless lobster, pesto Trapanese €29 Spaghetti aglio olio e peperoncino, tartare de palourdes aux herbes / Spaghetti, garlic, olive oil, tartare of clams €20 Pici à la japonaise, mijoté de Canard de Barbarie et œuf poché / Japanese Pici, duck of Barbarie stew and poached egg €22 Desserts Baba au limoncello / Limoncello baba €14 Tiramisu au thé vert Matcha / Matcha green tea Tiramisu €12 Panna Cotta au basilic et compotée de pêche / Panna Cotta infused with basil and peach €12 Assortiment de fromages italiens / Assorted Italian cheese €13 Café gourmand / Gourmet café €12 Prix TTC, service inclus / All prices are with taxes & service included Menu Déjeuner /Lunch Formula Entrée/Starter-Pâtes/Pasta-Dessert 32€ Entrée/Starter-Pâtes/Pasta
[Show full text]
| Hai Lala at Tata Ta Mo Na Atau
|HAI LALA AT TATAUS009883690B2 TA MO NA ATAU HUT (12 ) United States Patent ( 10 ) Patent No. : US 9 , 883 ,690 B2 Weinberg - Sehayek et al. (45 ) Date of Patent: * Feb . 6 , 2018 (54 ) READY - TO - EAT FRESH SPAGHETTI -LIKE (56 ) References Cited FISH PRODUCTS , METHODS OF MANUFACTURE THEREOF U . S . PATENT DOCUMENTS 4 , 704 , 291 A * 11/ 1987 Nagasaki A23L 17 / 70 (71 ) Applicant: GRADIENT AQUACULTURE 426 /513 ( 72 ) Inventors : Noam Weinberg -Sehayek , Shenzhen 4 ,806 , 378 A 2 /1989 Ueno et al. ( CN ) ; Avraham Weinberg , Kiryat Yam (Continued ) ( IL ) FOREIGN PATENT DOCUMENTS ( 73 ) Assignee : GRADIENT AQUACULTURE , CN 101011164 A 8 /2007 Shenzhen (CN ) CULTURE, CN 101209113 A 7 /2008 (Continued ) ( * ) Notice : Subject to any disclaimer , the term of this patent is extended or adjusted under 35 U . S . C . 154 ( b ) by 0 days . OTHER PUBLICATIONS This patent is subject to a terminal dis Rolls B . J . et al ., “ How flavour and appearance affect human claimer . feeding ” , Proceedings of Nutritions Society , Jun . 1982, Great Brit ain , vol. 42 , No. 109 , pp . 109 - 117 . (21 ) Appl. No. : 15 / 262 , 211 (Continued ) (22 ) Filed : Sep . 12 , 2016 Primary Examiner — Robert A Wax Assistant Examiner — Melissa Mercier (65 ) Prior Publication Data US 2017 /0049138 A1 Feb . 23 , 2017 (57 ) ABSTRACT The present invention provides a pasta - like shaped edible Related U . S . Application Data product comprising surimi, fish or portions thereof, prepared (63 ) Continuation - in -part of application No . 14 /601 , 765 , by a process consisting of the steps of: a . chopping frozen surimi to chips ; filed on Jan . 21 , 2015 , which is a continuation - in - part b .
[Show full text]
Menù Cibi E Bevande
Pizze Marinara Fr. 15.00 Tomaten, Knoblauch, Basilikum, Oregano Margherita Fr. 16.00 Tomaten, Mozzarella, Basilikum, Olivenöl Prosciutto Fr. 19.00 Tomaten, Mozzarella, Schinken, Oregano Romana Fr. 18.50 Tomaten, Mozzarella, Sardellen, Kapern, Knoblauch, Basilikum, Oregano Tonno Fr. 20.00 Tomaten, Mozzarella, Thunfisch, Zwiebeln, Oregano Prosciutto e Funghi Fr. 20.00 Tomaten, Mozzarella, Schinken, Champignon, Oregano Bufalina Fr. 20.00 Tomaten, Büffelmozzarella, Basilikum, Olivenöl Hawaii Fr. 20.00 Tomaten, Mozzarella, Schinken, Ananas, Oregano Diavola Fr. 21.00 Tomaten, Mozzarella, scharfer Salami, Oregano Padrone Fr. 21.50 Tomaten, Mozzarella, Schinken, Gorgonzola, Oregano Tirolese Fr. 22.00 Tomaten, Mozzarella, Speck, Tropea Zwiebel, Gorgonzola, Oregano Bismark Fr. 21.00 Tomaten, Mozzarella, Schinken, Ei, Trüffelcreme, Oregano Capricciosa Fr. 22.00 Tomaten, Mozzarella, Salami, Artischocken, Oliven, Sardellen, Oregano 4 Stagioni Fr. 21.00 Tomaten, Mozzarella, Schinken, Champignon, Artischocken, Oliven, Oregano Crudo e Rucola Fr. 23.50 Tomaten, Mozzarella, Parmaschinken, Rucola, Granasplitter 5 Formaggi Fr. 21.00 Mozzarella, geräucherte Provola, Gorgonzola, Mascarpone - creme, Büffelmozzarella, Granasplitter Pizze Vegetariana Fr. 22.00 Brokkolicreme, Mozzarella, Auberginen, Peperoni, Cherry- tomaten, Oregano Frutti di Mare Fr. 22.00 Tomaten, Cherrytomatensauce, Mozzarella, Meeresfrüchte, Knoblauch, Oregano Salsiccia e Melanzane Fr. 23.50 Cherrytomatensauce, Mozzarella, Salsiccia, Auberschinen, Basilikum, Granasplitter Mare e Monti Fr.
[Show full text]
FOCACCINA V £3.90 Pizza Bread Drizzled with Extra Virgin Olive Oil
FOCACCINA v £3.90 POLLO FRANCESCO £6.50 Pizza bread drizzled with extra virgin olive oil fresh Warm chicken goujons served on a mixed leaf salad rosemary and sea salt topped with Pappagone home-made honey mustard PANE di PIZZA e AGLIO v £4.90 dressing (Delicious) Garlic and oregano tomato pizza bread CALAMARI FRITTI con ZUCCHINI £6.90 BRUSCHETTA (Serves 2) £6.50 Deep-fried squid and courgettes served with home-made Toasted bread topped with fresh chopped tomatoes and tartar sauce garlic served with olives peppers and buffalo mozzarella SAUTE’ di COZZE £8.50 INSALATA CAPRESE £6.20 Fresh mussels tossed in garlic, white wine and spicy Buffalo mozzarella served on a beef tomato carpaccio dressed tomato sauce topped with parsley and toasted bread with extra virgin olive oil and a fresh basil drizzled with garlic BOCCONCINI FRITTI £6.90 GAMBERONI FRITTI £9.20 Deep fried buffalo mozzarella covered with a spicy tomato 3 Deep fried King prawns drizzled in garlic chilli and and garlic sauce served on Italian rocket parsley. Served on a bed of rocket salad and fennel PROVOLA alla GRIGLIA £7.20 TORRE di GRANCHIO £9.50 Char-grilled provolone cheese served with mixed marinated Fresh crab and crayfish served in a dill mayo, lemon and roasted peppers and capers topped with extra virgin olive oil, olive oil topped with smoked salmon and avocado served oregano and a balsamic vinegar reduction on a beef tomato carpaccio MELANZANE alla PARMIGIANA £7.80 Layers of aubergines and tomato sauce with buffalo ANTIPASTO di VERDURE v (serves 2) £12.95 mozzarella fresh
[Show full text]
Amore of Wayne Welcomes You on Christmas Eve!
Amore of Wayne Welcomes You on Christmas Eve! © 2016, Amore of Wayne Appetizers Entrees Crab Cakes - $14.95 Chicken Amore - $25.95 Cold Antipasto - $14.95 chicken breast with asparagus, cherry tomatoes and artichokes in a white wine sauce Fried Calamari or Calamari Balsamico - $13.95 Clams Oreganata - $10.95 Chicken Arrabiata - $24.95 Seafood Salad - $15.95 pieces of chicken, vinegar peppers & hot pepper flakes in a lemon butter and white wine sauce Shrimp Padella - $13.95 Traditional Chicken - $23.95 Oysters Rockefeller - $15.95 francese, picatta, marsala or parmigiano Soup Veal Saltimbocca - $24.95 veal topped with prosciutto, fontina cheese and sage served over spinach Shrimp Bisque - $8.95 Traditional Veal - $23.95 Salad francese, picatta, marsala or parmigiano Cesar Salad - $7.95 Grilled Shrimp - $26.95 Tri Color - $9.95 over sautéed broccoli rabe and white beans Pear Salad - $9.95 Stuffed Salmon - $27.95 Buffalo Caprese - $16.95 crabmeat stuffing with a brandy cream and mushroom sauce Pasta Chilean Sea Bass - $35.95 pistachio encrusted with Grand Marnier orange sauce Capellini Amore - $24.95 shrimp, arugula, tomatoes amd white cannellini beans in an olive oil and garlic sauce Scallops Amore - $26.95 large scallops served over a creamy mushroom parmigiano risotto Linguini Scoglio - $36.95 black linguine with shrimp, clams, mussels and lobster tail in a fresh cherry tomato sauce Veal Chop LaGuardia - $37.95 veal chop milanese with melted mozzarella in a marsala mushroom sauce Short Ribs over Scialatelli Pasta - $29.95 served in marinara
[Show full text]
Products from Our Pastificio
Products from our Pastificio PASTA, SAUCES, READY MEALS & SOUPS ITALIAN Traditions ArtisanalLondon Pastificio PASTA Our Organic Pasta is made with traditional Ancient Grains (Spelt and Kamut) and 100% Organic Durum Wheat Semolina milled in Italy by selected certified organic producers. Our Traditional Pasta are produced with 100% Durum Wheat Semolina of superior quality, to guarantee the best cooking results. All Pasta are available White and Wholewheat TRADITIONAL & REGIONAL PASTA 100% DURUM WHEAT SEMOLINA CONCHIGLIE The shell shape of the pasta allows the sauce to adhere to it 0.5Kg 10pc +3°C CONCHIGLIONI Similar shell shape to conchiglie but bigger in size 0.5Kg 10pc +3°C SEDANINI Thinner than rigatoni or penne, and work very well with rich sauces 0.5Kg 12pc +3°C TRADITIONAL & REGIONAL FUSILLI Spiral shaped pasta, perfect for holding rich and chunky pasta sauces 0.5Kg 10pc +3°C MACCHERONI Famous kind of pasta, shaped like narrow tubes 0.5Kg 10pc +3°C PENNE Cylinder-shaped pasta, good to serve with fairly thick creamy sauce or tomato-based sauces, as its shapes holds the sauce well 0.5Kg 10pc +3°C TAGLIATELLE Long, flat ribbons that are similar in shape to fettuccine 0.5Kg 12pc +3°C TRADITIONAL & REGIONAL PASTA TRADITIONAL & REGIONAL PASTA 100% DURUM WHEAT SEMOLINA REGIONAL PASTA PAPPARDELLE TROFIE LIGURIA Of Tuscan origin, ribboned Pappardelle are wider than Tagliatelle The most traditional “twisted” pasta from Liguria 0.5Kg 12pc +3°C 0.5Kg 12pc +3°C SPAGHETTI CICATELLI APULIA Long, thin, cylindrical pasta, traditional pasta of the Italian cuisine Elongated shaped and hollow inside pasta 0.5Kg 12pc +3°C 0.5Kg 10pc +3°C TAGLIOLINI ORECCHIETTE APULIA A classic flat longcut egg pasta Its name comes from its shape, which resembles a small ears 0.5Kg 12pc +3°C 0.5Kg 8pc +3°C LASAGNA SHEETS STRASCINATI APULIA Ideal for traditional italian Lasagne Resembling an olive leaf.
[Show full text]
Pizza Antipasti
Antipasti FOCACCINA v £3.90 Pizza bread drizzled with extra virgin olive oil fresh POLLO FRANCESCO £6.50 rosemary and sea salt Warm chicken goujons served on a mixed leaf salad PANE di PIZZA e AGLIO v £4.90 topped with Pappagone home-made honey mustard Garlic and oregano tomato pizza bread dressing (Delicious) BRUSCHETTA (Serves 2) £6.50 CALAMARI FRITTI con ZUCCHINI £6.90 Toasted bread topped with fresh chopped tomatoes and Deep-fried squid and courgettes served with home-made garlic served with olives peppers and buffalo mozzarella tartar sauce INSALATA CAPRESE £6.20 SAUTE’ di COZZE £8.50 Buffalo mozzarella served on a beef tomato carpaccio dressed Fresh mussels tossed in garlic, white wine and spicy with extra virgin olive oil and a fresh basil tomato sauce topped with parsley and toasted bread BOCCONCINI FRITTI £6.90 drizzled with garlic Deep fried buffalo mozzarella covered with a spicy tomato GAMBERONI FRITTI £9.20 and garlic sauce served on Italian rocket 3 Deep fried King prawns drizzled in garlic chilli and PROVOLA alla GRIGLIA £7.20 parsley. Served on a bed of rocket salad and fennel Char-grilled provolone cheese served with mixed marinated TORRE di GRANCHIO £9.50 roasted peppers and capers topped with extra virgin olive oil, Fresh crab and crayfish served in a dill mayo, lemon and oregano and a balsamic vinegar reduction olive oil topped with smoked salmon and avocado served MELANZANE alla PARMIGIANA £7.80 Layers of aubergines and tomato sauce with buffalo on a beef tomato carpaccio mozzarella fresh basil and Parmesan cheese
[Show full text]
Product Catalogue
PRODUCT CATALOGUE Page 1 INDEX 1. MEAT & DAIRY Charcuterie Cheese & Dairy 2. RICE, PASTA & GNOCCHI Rice Dry Pasta Artisan Pasta Fresh Pasta In Packs Hand-Made Fresh Pasta 3. PIZZERIA Flour & Baking Tomatoes Olives Pizza Boxes Personalised Pizza Boxes Fuel For Pizza Ovens Pizzeria Tools/Equipment 4. INGREDIENTS Fresh Fruit & Vegetables Vegetables In Tins & Jars Olive Oil & Blended Oil Balsamic Oil & Vinegar Stock Herbs & Spices Sauces & Mustard Seafood 5. SWEETS, PASTRY & CAKES Biscuits & Breadsticks Nuts Chocolate Products Dessert Toppings Dolci/Cakes Sugar & Sweetener 6. BEER, WINE & CHAMPAGNE Beer / Beer Kegs Cider White Wines Red Wines Rose Wines Sweet Wines Sparkling Wines Champagne 7. LIQUEURS & SPIRITS Liqueurs Spirits Port 8. SOFT DRINKS & WATER Water Soft Drinks & Juices Coffee & Tea 9. KITCHEN MANAGEMENT Cleaning & Hygiene Food Wrap & Packaging 10. EXTRAS Miscellaneous Products Page 2 MEAT & DAIRY1 Page 3 CHARCUTERIE VISMARA CH2592 Sliced Coppa 90g Pack CH2593 Prosciutto "COTTO GIUSTAFETTA" Cooked Ham Priced per kilo CH2594 Sliced Mortadella 90g Pack CH2595 Soft Smoked Flat Pancetta Priced per kilo CH2596 Prosciutto Cotto Affettato Sliced Cooked Ham 120g Pack CH2597 Salame Milano Priced per kilo CH2598 Sliced Salame Milano 90g Pack CH2599 Salame Napoli Priced per kilo CH2600 Sliced Salame Napoli 90g Pack CH2601 Sliced Speck Priced per kilo CH2602 Tris di Affettati "Coppa/Prosciutto Crudo/Salame" 150g Pack CH2966 Sliced Cured Ham 90g Pack CH2967 Pancetta Affumicata Priced per kilo VISMARRISSIMA CH2603 Mortadella Pistacchio Half
[Show full text]
86165 Augsburg Tel. +49 (0)821/317 32 61 Fax
Stätzlinger Str. 105 (Ecke Eisackstraße 1) 86165 Augsburg Tel. +49 (0)821/317 32 61 Fax. +49 (0)821/317 32 62 email: [email protected] Inhaltsverzeichnis ARTKIKEL SEITE Antipasti 8 Caffé und Süßwaren 7 Diverses 19 Feinkost 11 Fisch Tiefkühl 14 Fleisch Tiefkühl 15 Frisch Fisch 13 Frischfleisch 12 Gemüse und Diverses TK 15 Getränke 16-17 Gewürze, Essig und Öl 9 Konserven 10 Mehl 11 Milchprodukte 6 Pane, Grissini und Bruschetta 7 Pasta 1-3 Reinigung und Verpackung 18 Salumi 4-5 * Irrtümer vorbehalten. ** Weitere Artikel auf Anfrage! Pasta ART- Artikelbezeichnung Liefer. EH Liefer preis NR Divella 10053 ANELLINI NR. 75 DIVELLA Diverse Stk. 0,59 € 10155 BUCATINI NR. 6 DIVELLA Diverse Stk. 0,59 € 10218 CANNEROZETTI NR.24 DIVELLA Diverse Stk. 0,59 € 10277 COCCIOLINE DIVELLA 59 Diverse Stk. 0,59 € 10298 CORALLINI NR. 76 DIVELLA Diverse Stk. 0,59 € 10331 DITALI NR.61 DIVELLA Diverse Stk. 0,59 € 11863 ELICOIDALI BRONZO DIVELLA Diverse Stk. 0,59 € 10346 ELICOIDALI NR.22 DIVELLA Diverse Stk. 0,59 € 12399 GNOCCHETTI SARDI DIVELLA BRONZ Diverse Stk. 0,59 € 10659 LINGUINE NR.14 DIVELLA Diverse Stk. 0,59 € 10722 MEZZE PENNE NR.42 DIVELLA Diverse Stk. 0,59 € 10723 MEZZE RIGATONI NR.55 DIVELLA Diverse Stk. 0,59 € 10724 MEZZI OCCHI DI LUPO DIVELLA Diverse Stk. 0,59 € 10926 PASTA MISTA NR. 41 DIVELLA Diverse Stk. 0,59 € 10959 PATERNOSTI RIGATI NR.63 DIVELLA Diverse Stk. 0,59 € 11570 PENNE CANDELA DIVELLA Diverse Stk. 0,59 € 10975 PENNE NR.27 ZITI RIGATE DIVELL Diverse Stk. 0,59 € 10980 PENNE ZITONI NR.30 DIVELLA Diverse Stk.
[Show full text]
(12) United States Patent (10) Patent No.: US 9,462.825 B2 Weinberg-Sehayek Et Al
USOO9462825B2 (12) United States Patent (10) Patent No.: US 9,462.825 B2 Weinberg-Sehayek et al. (45) Date of Patent: Oct. 11, 2016 (54) SPAGHETTI-LIKE FISH PRODUCTS, (2013.01); A23L I/296 (2013.01); A23L I/307 METHODS OF MANUFACTURE THEREOF (2013.01); A23 V 2002/00 (2013.01) (58) Field of Classification Search (71) Applicant: GRADIENT AOUACULTURE, None Shenzhen (CN) See application file for complete search history. (72) Inventors: Noam Weinberg-Sehayek, Emek Hefer (56) References Cited (IL); Avraham Weinberg, Kiryat Yam (IL) U.S. PATENT DOCUMENTS (73) Assignee: GRADIENT AOUACULTURE, 4,704.291 A *ck 11/1987 Nagasaki .............. A33. Shenzhen (CN) 4,806,378 A 2f1989 Ueno et al. 5,028,444 A 7, 1991 Yamamoto et al. (*) Notice: Subject to any disclaimer, the term of this . S. A E. KEY. patent is extended or adjusted under 35 4- 4 - aCal C. a. U.S.C. 154(b) by 0 days. 2007/0172575 A1* 7, 2007 Gune ............................ 426,641 (21) Appl. No.: 14/601,765 OTHER PUBLICATIONS (22) Filed: Jan. 21, 2015 Omega 6 and 3 in nuts, oils, meats, and fish. Tools to get it right, e a?- posted online May 10, 2011.* O O The Fat Content of Fish, available online 2004. (65) Prior Publication Data Rolls et al. "How Flavour and Appearance Affect Human Feeding”. US 2015/O132434 A1 Mayy 14, 2015 Proceedings of the Nutrition Society, Jun. 1982, pp. 109-117, vol. 41, 109, Great Britain. Related U.S. Application Data (Continued) (63) Continuation-in-part of application No. Primary Examiner — Robert A Wax PCT/IB2014/063294, filed on Jul 22, 2014.
[Show full text]