MENU DEGUSTAZIONE $125

STUZZICHINI

FOIE GRAS PASTRAMI WITH TOASTED BRIOCHE AND MOSTARDA $24

15 MO. CASELLA HUDSON VALLEY PROSCIUTTO, HOUSE CURED PANCETTA, GNOCCO FRITTO AND PICKLED VEGETABLES $24

TORTELLINI PIE FILLED WITH MEATBALL , BECHAMEL, BOLOGNESE AND 25 YEAR BALSAMIC $24

BROILED OYSTERS (4) WITH PISTACHIO BUTTER, LEMON & PARMESAN $18

ANTIPASTI

TUNA TARTARE WITH CARAWAY SUNCHOKE CRISP AND CRÈME FRAICHE

SWEET ONION CREPE WITH TRUFFLE AND PARMESAN FONDUE

SMOKED GUANCIALE INVOLTINI WITH APPLES AND CHICORIES

OCTOPUS A LA PLANCHA WITH BLACK OLIVE CARAMEL AND CITRUS

SMOKED LAMB AND FRIED OYSTER WITH WARM VICHYSSOISE AND CAVIAR

PASTA

SPINACH WITH SHAVED RICOTTA SALATA AND BROWN BUTTER

ORECCHIONI WITH LAMB SAUSAGE AND BLACK ORANGE

RICOTTA WITH MANDARINQUATS AND NUTMEG

SMOKED POTATO CULURGIONES WITH CHICKEN SKIN GREMOLATA

SCIALATELLI WITH BACCALA PICCATA, PARSLEY AND CAPER

ADDITIONAL $22 SUPPLEMENT

SECONDI

GRAND VIEW FARMS PORK PRIME RIB WITH HERB ROASTED POTATOES

BRAISED BEEF SHANK WITH CELERY ROOT BLINI ALLA MILANESE

WHOLE ROASTED FLUKE WITH MANILA CLAMS AND PORCINI MUSHROOMS

PECORINO RISO AL SALTO WITH WOOD-GRILLED SPIGARIELLO GREENS

SALT BAKED BRANZINO WITH TRUFFLE BUTTER AND CHARRED BRUSSELS SPROUTS FOR TWO

DOLCI

CHOCOLATE POLENTA SOUFFLE WITH VANILLA GELATO

MOLTEN PISTACHIO CAKE WITH COFFEE CARDAMOM GELATO

CHOCOLATE GIANDUJA MOUSSE WITH PASSION FRUIT AND HAZELNUTS

CITRUS PAVLOVA WITH WHIPPED CHEESECAKE AND BLOOD ORANGE GRANITA

SELECTION OF CHEESE WITH TOASTED HAZELNUT PEAR BREAD AND ACCOMPANIMENTS